Guado al Tasso | Antinori

Herrlich anregender Duft nach exotischen Früchten, weißem Pfirsich und Aprikose. Reif und saftig schmiegt sich dieser knackig trockene Wein mit milder Säure an den Gaumen und hält lang an. Ein aromatischer, cremiger, komplexer und finessenreicher Weißwein. SUPERIORE.DE

Tiefdunkle Cuvée aus Cabernet Sauvignon, Merlot und Syrah mit einem herrlichen Bouquet von Lavendel und Tabak. Fruchtig mit leichten würzigen und vegetabilen Anspielungen. Der Geschmack ist konzentriert und zugleich weich mit einer angenehmen Nachhaltigkeit am Gaumen. SUPERIORE.DE

"This blend of Cabernet Sauvignon, Merlot and Syrah opens with aromas of cassis, underbrush and tobacco. The savory, balanced palate offers blackberry, clove and white pepper alongside polished tannins." Wine Enthusiast

"The Tenuta Guado al Tasso 2018 Bolgheri Rosso Il Bruciato is a steal at this price point. Indeed, this blend of Cabernet Sauvignon, Merlot and Syrah has consistently affirmed its very reputation on the fact that it so effortlessly hits that sweet spot between value and quality year after year. The wine opens to soft, supple fruit with blackberry and blackcurrants backed by spice, leather and tobacco. The aromas are fresh, fruit-forward and very inviting. The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers. In terms of mouthfeel, Il Bruciato is designed to be approachable and most importantly: food friendly. You can't go wrong here. I notice that the integration of fruit is particularly well-managed in this cooler vintage." Robert Parker

"A rich, layered young red with blackberries, plums and chocolate. It’s full-bodied and intense with black-chocolate and hazelnut character. So well crafted." James Suckling

Dunkles Rubinviolett, duftet nach schwarzen Johannisbeeren und entfaltet sich mit hervorragender Länge, straffem Tannin und betont würziger Note im Finale. Wir sind gespannt, zu welch' elegantem Höhenflug dieser großartige toskanische Merlot in den nächsten Jahren noch ansetzen wird. SUPERIORE.DE

"Intensives, leuchtendes Rubinrot mit aufhellendem Rand. Zeigt sich in der Nase herzhaft und satt, intensiv nach reifen Waldfrüchten unterlegt von sanfter Würze im Nachhall, sehr präzise. Dicht in Ansatz und Verlauf, öffnet sich auf dichtmaschigem und kompaktem Tannin, schnörkellos und mit sattem Druck bis ins Finale." Falstaff

"A soft and delicious merlot with berry, meat and walnut aromas. Hints of chocolate. Medium body, fine tannins and a delicious, juicy finish." James Suckling

"A pure expression of Merlot, the 2016 Bolgheri Rosso Cont'Ugo is a ripe and loosely knit red wine that would wash down nicely with easy pasta dishes. The wine shows the rich softness of the grape with black cherry, tilled earth and Mediterranean herb. The wine is immediately open and accessible." Robert Parker

"This rich, vibrant red is packed with plum, black cherry and wild thyme flavors, with well-integrated tannins. Flashes of earth, leather and iron segue into the long, fruit-filled aftertaste." Wine Spectator

"The 2016 Cont'Ugo offers a super-appealing mix of rich, dark fruit and bright acids with notes of black cherry, graphite, plum, chocolate, savory herbs and leather. Another year in bottle has done wonders for the 2016, which is showing very well today. Drink it over the next decade or so." Vinous