Campogiovanni | S. Felice

Leuchtendes Hellrot. Bouquet von roten Kirschen, aromatischen Kräutern und etwas Tabak. Groß und kräftig am Gaumen im typischen Campogiovanni-Stil, mit üppigen roten Kirschen und aromatischen Kräuteraromen, die lange auf dem weichen, leicht warmen Abgang widerhallen. Ein Rosso, der einen guten Vorgeschmack auf den ausdauernderen und vielschichtigeren Brunello gibt. Sehr gelungen und schon in jungen Jahren charmant und zugänglich. SUPERIORE.DE

"Starts out with bright cherry flavors on an elegant frame, but firm tannins take over. Hangs together and finds balance in the end." Wine Spectator

"Red and darker cherries, as well as red plums and spices. Medium body, fresh acidity and a fruity finish." James Suckling

Brunello di Montalcino von San Felice in dichtem Granatrot und mit wohlparfümiertem Bouquet von schwarzen Früchten, Espresso, gegrilltem Fleisch und asiatisch anmutenden Gewürzaromen. Viskos und konzentriert am Gaumen, dabei überraschend zugänglich im Geschmack für einen so jungen, kraftvollen Brunello. Außergewöhnlich gut! SUPERIORE.DE

"Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

"Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

"A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

"Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

"Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling

"Charmante Sangiovese-Nase; lebhafte Struktur, saftig, die Tannine spürbar, rundum mit Schmelz gepolstert, langes Finale. Zuverlässig." Vinum

"In a traditional style, featuring beefy tannins and savory earth notes, with a core of leather and cherry flavors. Shows some sweetness midpalate and picks up energy on the long finish. Hangs together, ending in an uplifting, resonant manner." Wine Spectator

"Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking." Wine Enthusiast

"A ripe and layered Brunello with plum and berry character plus hints of chocolate and walnuts. Medium to full body and round and velvety tannins. Flavorful finish. Why wait on this?" James Suckling

"Mid ruby with bright orange rim. Concentrated, brooding, red-fruit nose with plenty of depth. Ripe cherry fruit with gripping tannins and lifted acidity. Firm, full and at the same time well balanced. This clearly needs time, which it deserves." Jancis Robinson

Brunello di Montalcino von San Felice in dichtem Granatrot und mit wohlparfümiertem Bouquet von schwarzen Früchten, Espresso, gegrilltem Fleisch und asiatisch anmutenden Gewürzaromen. Viskos und konzentriert am Gaumen, dabei überraschend zugänglich im Geschmack für einen so jungen, kraftvollen Brunello. Außergewöhnlich gut! SUPERIORE.DE

"Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

"Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

"A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

"Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

"Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling