Isole e Olena

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Paolo de Marchi zählt zu den großen Erneuerern des Chianti Classico. Sein Chianti Classico 2016 von Isole e Olena war der unbestrittene Sieger unserer Trophy. Glänzendes, sattes Rubinrot. Sehr klare und einladende Nase, eröffnet mit Noten nach Johannisbrot, dann reife Brombeere und Kirsche. Saftig und rund in Ansatz und Verlauf, viel saftige Kirsche, geschmeidiges, feinmaschiges Tannin, salzig und lang, schöne Spannung." Falstaff

"Just mid crimson. Lifted, aromatic cherry nose and tart cherry and raspberry fruit on the palate. Enormous freshness and length and with gorgeous tannic chew on the finish. Racy and energetic!" Jancis Robinson

"The aromas are very precise, with black raspberry, violet, heather and juniper. It's dense without being rich or heavy, with a rousing core of appetising juiciness. Grainy, ripe tannins will support this effortlessly for at least a decade." Decanter

"Aromas of wild berry, coffee bean, cedar and French oak lift out of the glass. The linear, elegant palate mirrors the nose, offering Morello cherry, pomegranate, espresso and star anise framed in taut, polished tannins. It's balanced, with fresh acidity." Wine Enthusiast

"The 2016 Chianti Classico is a gorgeous wine that very much captures the essence of the house style. Bright floral and savory notes, sweet red cherry fruit, tobacco and mint are all finely knit in this super-appealing, mid-weight Chianti Classico from Isole e Olena. As always, the Chianti Classico here is lithe, aromatically precise and all about elegance." Vinous

"Here's a great value from Tuscany. The 2016 Chianti Classico opens to a stream of pretty aromas, with cherry, blue flower and potting soil at the front line. The fruit is fermented in stainless steel, and the wine ages in oak for a brief seven months. The effect is streamlined and compact, and the wine's natural freshness gives way to wild cherry, cassis and plum." Robert Parker

"Broad and complex, delivering plum, black cherry, almond, leather and earth flavors. The tannins are dusty and well-integrated, while vibrant acidity keeps the flavors pumping through the long finish." Wine Spectator

"A wine of grace and stature, the 2007 Vin Santo is gorgeous. There is plenty of texture and plushness that is typical of the year, and yet the wine has more than enough acidity to play off the caramel, burnt sugar, dried cherry and floral notes. The wine's midweight, understated style belies the >200 grams of residual sugar." VINOUS

"A blend of Malvasia and Trebbiano. The grapes are dried before being pressed, then sealed in barrels for nine years. Paolo de Marchi calls it lazy winemaking and admitted, ‘the blending process is actually the most challenging part as each barrel is different, and after tasting 10 barrels, palate fatigue kicks in’. The result is a very elegant and pure Vin Santo which displays notes of candied fruit, honey and sweet spice. The balance between sweetness and acidity keeps the wine light, vivid and refreshing, and it has a smoky edge on the finish. This is a great Vin Santo, and although it has more than 200g/l of residual sugar it’s surprisingly light, refreshing and easy drinking." Decanter

"The 2007 Vin Santo del Chianti Classico (375-milliliters) aims high in terms of residual sugar (at 215 grams per liter), but you'd hardly know. This dessert wine shows great integration with sweet notes of candied fruit, honey, caramel and almond marzipan. There are floral notes as well with jasmine and honeysuckle, but you also get dusty mineral tones and some herbal notes tucked in at the back. This is a medium-bodied wine with enough balanced acidity to keep it light, tonic and refreshing. As always, Isole e Olena produces one of the most elegant and ethereal Vin Santos in Chianti Classico." Robert Parker

Toller Syrah mit außerordentlich vielschichtigen Aromen wie Cassis, Praline, exotische Gewürze, schwarzer Tee und Nelke. Am Gaumen sehr dicht, sauber strukturiert, köstlich nach reifen schwarzen Früchten und mit erdigen Noten. Samtige Tannine und ein langer harmonischer Eindruck bilden das beeindruckende Finale. SUPERIORE.DE

"Syrah loves a warm vintage, and that's exactly what it gets here. The 2015 Syrah Collezione Privata is a full and generous expression that opens to dark fruit aromas backed by bitter chocolate, spice and smoked bacon. You can identify that Tuscan signature here, thanks to the chalky mineral notes that give this wine so much definition and focus. You do feel some ripeness here with jammy fruit favors followed by sweet tobacco and tar. The wine is rich and succulent in terms of mouthfeel. Some 5,000 wines were produced." Robert Parker

"A very animated syrah that opens with notes of crushed stones, soaked blueberries, fresh herbs, licorice, charcoal and citrus. Full-bodied and intense, but the freshness is undeniable as firm tannins intermingle with vibrant acidity. Primary fruit is quite predominant now, so give this time." James Suckling

"The 2015 Syrah is a total stunner. Bright, polished and impeccably nuanced, the 2015 is all class. Here, too, the purity of the flavors is simply remarkable. Today, the 2015 is quite primary and in need of at least several years in bottle to be at its very best, and yet all the ingredients are there for that to happen. A touch of whole clusters and drops of Viognier add an attractive floral upper register. Stated simply, the Syrah is a wine of precision and class. Only Paolo De Marchi can make Syrah of this level in Tuscany." VINOUS

Der rubinrote Chianti Classico von Isole e Olena besticht mit seiner Sortentreue und dem konsequenten Stil des Hauses. Er präsentiert sich mit fruchtig vollem Bouquet und einem frischen, weichen und sehr ausgewogenen Geschmack, im Abgang kühl und von schöner Länge. SUPERIORE.DE

"Feine, delikate Duftigkeit, dicht und tief, sehr klassischer Ansatz im Geruch. Elegante Struktur im Mund, mit feinem, süssem Extrakt, delikater Säure und vielschichtiger Gerbstoffwürze. Ein ausgewogener, dichter und charaktervoller Chianti Classico mit Stil und Rasse. Ansprechende Süsse im Rückaroma, sehr klar und finessenreich." Weinwisser

"Lustrous mid crimson. Subdued, fine and promising nose. Vibrant palate that is still a little closed and with fine, polished tannins. Elegant and long." Jancis Robinson

"A dark expression of black currant, blackberry, iron and tar flavors renders this red slightly ominous, showing ripeness and harmony. Vibrant, ending with good grip." Wine Spectator

"The 2015 Chianti Classico is a bright and convincing wine from Barberino Val d'Elsa, one of the main comuni in the greater Chianti Classico appellation. This is a smooth and silky Sangiovese that glides clean over the palate with strength and intensity. Bright cherry, blueberry and herbal accents with wild sage and rosemary characterize the finish. Like many other wines from the 2015 vintage, there is an evident touch of cherry sweetness on the close." Robert Parker

"Aromas of blueberries, blackberries and burnt orange follow through to a full body with round yet firm tannins. A lovely, pure finish. Shows focus and finesse." James Suckling

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Glänzendes, sattes Rubinrot. Sehr klare und einladende Nase, eröffnet mit Noten nach Johannisbrot, dann reife Brombeere und Kirsche. Saftig und rund in Ansatz und Verlauf, viel saftige Kirsche, geschmeidiges, feinmaschiges Tannin, salzig und lang, schöne Spannung." Falstaff

"Just mid crimson. Lifted, aromatic cherry nose and tart cherry and raspberry fruit on the palate. Enormous freshness and length and with gorgeous tannic chew on the finish. Racy and energetic!" Jancis Robinson

"The aromas are very precise, with black raspberry, violet, heather and juniper. It's dense without being rich or heavy, with a rousing core of appetising juiciness. Grainy, ripe tannins will support this effortlessly for at least a decade." Decanter

"Aromas of wild berry, coffee bean, cedar and French oak lift out of the glass. The linear, elegant palate mirrors the nose, offering Morello cherry, pomegranate, espresso and star anise framed in taut, polished tannins. It's balanced, with fresh acidity." Wine Enthusiast

"The 2016 Chianti Classico is a gorgeous wine that very much captures the essence of the house style. Bright floral and savory notes, sweet red cherry fruit, tobacco and mint are all finely knit in this super-appealing, mid-weight Chianti Classico from Isole e Olena. As always, the Chianti Classico here is lithe, aromatically precise and all about elegance." Vinous

"Here's a great value from Tuscany. The 2016 Chianti Classico opens to a stream of pretty aromas, with cherry, blue flower and potting soil at the front line. The fruit is fermented in stainless steel, and the wine ages in oak for a brief seven months. The effect is streamlined and compact, and the wine's natural freshness gives way to wild cherry, cassis and plum." Robert Parker

"Broad and complex, delivering plum, black cherry, almond, leather and earth flavors. The tannins are dusty and well-integrated, while vibrant acidity keeps the flavors pumping through the long finish." Wine Spectator

Blumige Aromen vermischt mit toastigen Noten in der Nase, ausgewogen und mit mineralischer Frische am Gaumen. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay. SUPERIORE.DE

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"Aromas and flavors of blackcurrants and dried flowers follow through to a medium body, firm and silky tannins and a fresh finish." James Suckling

"This wine was not produced in 2012 because of the heat, nor was it produced in 2009 because of hail. The 2013 Cabernet Sauvignon Collezione Privata shows a level of focused definition that comes from a cooler vintage. The bouquet offers sour cherry, blackberry, blue flower and forest floor. Grilled herb and spice appear at the back. The wine reveals a slightly nervous personality with tight tannins. Give it another few years of bottle aging." Robert Parker

"The 2013 Cabernet Sauvignon Collezione Privata is superb. A delicate, nuanced wine in this vintage, the Cabernet Sauvignon speaks in hushed tones. Silky tannins and highly expressive aromatics add to an impression of total finesse. In many vintages, the Cabernet can be quite big, but not in 2013. This is a brilliant showing from Isole and proprietor Paolo De Marchi." VINOUS

Strahlend rubinrote Tönung und ein sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Ripe, offering black cherry, plum and floral aromas and flavors, this red is harmonious and lush. Shows accents of earth, mineral and tobacco, and the tannins meld together nicely. Finishes with a touch of sweet spice." Wine Spectator

"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity." Robert Parker

"The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out." VINOUS

"Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass." James Suckling

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes, intensives Rubin. Sehr intensive und ansprechende Nase, wirkt ruhig und ausgewogen, nach reifen Kirschen, Brombeeren und Zwetschken, dazu gereifte balsamische Noten. Sehr saftig in Ansatz und Verlauf, zeigt viel präsente Kirschfrucht, feinmaschiges Tannin, im Finale betont salzige Noten." Falstaff

"This is full of ripe black cherry, plum, earth and mineral flavors, the sweet fruit meshing with dense, dusty tannins. There is a light touch of oak spice, and the finish is long and structured." Wine Spectator

"Cedar, pipe tobacco, black-skinned fruit and balsamic aromas shape the nose along with French oak and iris. Full bodied and elegant, the savory palate has nice weight, doling out mature Marasca cherry, black plum, espresso, orange zest and exotic spice while fresh acidity keeps it balanced. It's still young, with tight-knit tannins, and needs time to come into its own." (Cellar Selection) Wine Enthusiast

"The beautiful Isole e Olena 2016 Cepparello is a gorgeous and precise expression of Sangiovese. This is one of the icon wines of the vintage that shows a naked and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the other. Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. The wine delivers ample structure and contouring, with a firm and silky consistency at its core." Robert Parker

"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it!" Vinous

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"The 2015 Cabernet Sauvignon is a wine of elegance and finesse that shows the effects of rain during harvest in its decidedly mid-weight, lithe construction. Even so, the 2015 offers lovely aromatic presence and persistence. Grilled herbs, crème de cassis, licorice, violet, plum, spice and licorice all develop, but the 2015 remains decidedly delicate for this bottling. My impression is that it will age more on its freshness rather than on its concentration." Vinous

"The 2015 Cabernet Sauvignon Collezione Privata opens to an enriched appearance with round fruit and loads of deep intensity. What is remarkable about this Tuscan Cabernet Sauvignon is that it shows none of the greenness or tightness often associated with the grape. This warm and sunny vintage has ironed out any wrinkles and contributes to the loose, rich fabric of the wine. This wine shows lushness and balanced integration. It's a lovely expression whose berry and forest endnotes make it perfect for a rosemary and garlic roasted lamb. Only 6,000 bottles were made." Robert Parker

Blumige Aromen vermischt mit toastigen Noten in der Nase, ausgewogen und mit mineralischer Frische am Gaumen. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay. SUPERIORE.DE

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"This is full of ripe black cherry, plum, earth and mineral flavors, the sweet fruit meshing with dense, dusty tannins. There is a light touch of oak spice, and the finish is long and structured." Wine Spectator

"Cedar, pipe tobacco, black-skinned fruit and balsamic aromas shape the nose along with French oak and iris. Full bodied and elegant, the savory palate has nice weight, doling out mature Marasca cherry, black plum, espresso, orange zest and exotic spice while fresh acidity keeps it balanced. It's still young, with tight-knit tannins, and needs time to come into its own." (Cellar Selection) Wine Enthusiast

"The beautiful Isole e Olena 2016 Cepparello is a gorgeous and precise expression of Sangiovese. This is one of the icon wines of the vintage that shows a naked and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the other. Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. The wine delivers ample structure and contouring, with a firm and silky consistency at its core." Robert Parker

"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it!" Vinous