Isole e Olena

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Lustrous mid ruby. Savoury-sweet and intense raspberry nose with minerally notes. Fragrant, lithe, tangy raspberry palate with fine, coating tannins." Jancis Robinson

Toller Syrah mit außerordentlich vielschichtigen Aromen wie Cassis, Praline, exotische Gewürze, schwarzer Tee und Nelke. Am Gaumen sehr dicht, sauber strukturiert, köstlich nach reifen schwarzen Früchten und mit erdigen Noten. Samtige Tannine und ein langer harmonischer Eindruck bilden das beeindruckende Finale. SUPERIORE.DE

"Syrah loves a warm vintage, and that's exactly what it gets here. The 2015 Syrah Collezione Privata is a full and generous expression that opens to dark fruit aromas backed by bitter chocolate, spice and smoked bacon. You can identify that Tuscan signature here, thanks to the chalky mineral notes that give this wine so much definition and focus. You do feel some ripeness here with jammy fruit favors followed by sweet tobacco and tar. The wine is rich and succulent in terms of mouthfeel. Some 5,000 wines were produced." Robert Parker

"A very animated syrah that opens with notes of crushed stones, soaked blueberries, fresh herbs, licorice, charcoal and citrus. Full-bodied and intense, but the freshness is undeniable as firm tannins intermingle with vibrant acidity. Primary fruit is quite predominant now, so give this time." James Suckling

"The 2015 Syrah is a total stunner. Bright, polished and impeccably nuanced, the 2015 is all class. Here, too, the purity of the flavors is simply remarkable. Today, the 2015 is quite primary and in need of at least several years in bottle to be at its very best, and yet all the ingredients are there for that to happen. A touch of whole clusters and drops of Viognier add an attractive floral upper register. Stated simply, the Syrah is a wine of precision and class. Only Paolo De Marchi can make Syrah of this level in Tuscany." VINOUS

Die Trauben für einen der elegantesten und ätherischsten Vin Santo im Chianti Classico werden getrocknet, bevor sie gepresst werden, und dann für neun Jahre in Fässern versiegelt. Paolo de Marchi nennt es "faules Weinmachen" und gibt zu: "Der Mischprozess ist eigentlich der herausforderndste Teil, da jedes Fass anders ist und nach der Verkostung von 10 Fässern setzt die Gaumenmüdigkeit ein".

Das Ergebnis ist ein sehr eleganter und reiner Vin Santo, der Noten von kandierten Früchten, Honig und süßen Gewürzen aufweist. Die Balance zwischen Süße und Säure hält den Wein leicht, lebendig und erfrischend, und er hat eine rauchige Kante im Abgang. Dies ist ein großartiger Vin Santo, und obwohl er mehr als 200g/l Restzucker hat, ist er überraschend leicht, erfrischend und einfach zu trinken. SUPERIORE.DE

"A fantastic vin santo with toffee, burnt-caramel, dried-orange and light coffee character. It’s full-bodied and very, very sweet, yet remains agile and bright. Drink and enjoy." James Suckling

"The 2009 Vin Santo del Chianti Classico is so beautiful. Orange confit, dried figs, caramel, hazelnut and honeyed flavors abound. Medium in body, with striking depth and texture. It's a classic Vin Santo from white grapes, as well as a reference-point for the region. It is at once rich, but not at all heavy." Vinous

Einer der besten Syrah der Toskana mit außerordentlich vielschichtigen Aromen wie Cassis, Praline, exotische Gewürze, schwarzer Tee und Nelke. Am Gaumen sehr dicht, sauber strukturiert, köstlich nach reifen schwarzen Früchten und mit erdigen Noten. Samtige Tannine und ein langer harmonischer Eindruck bilden das beeindruckende Finale. SUPERIORE.DE

"This screams syrah when you taste it blind, and for all the right reasons — lamb, steak and charcuterie are all there in abundance. Behind that are more herbal nuances, such as blackberry leaf and juniper berries and, of course, blackberries and blackcurrants. On the palate, this toes a fine line between overt ripeness, raw muscle and resounding mineral freshness. Full-bodied and very long and chewy." James Suckling

"I absolutely love this profound and beautiful Syrah from Tuscany. The 2016 Syrah Collezione Privata offers a unique interpretation of the grape that delivers much of the heft, power, smokiness and textural richness of the French grape, however it also shows purely Italian flares of grilled herb, blue flower, moist earth and Toscano cigar. Bold cherry fruit fills the core of this wine, and there is plenty of padding and extra richness at the edges. The wine is rich, velvety and long in terms of mouthfeel. It ages in oak for 18 months. Some 5,000 bottles were made." Robert Parker

"The 2016 Syrah is a fascinating contrast to the 2015. The cooler vintage (vis-à-vis) 2015 yielded a perfumed, silky wine that dazzled with finesse. Silky tannins wrap around a core of dark blue/purplish fruit, lavender, spice, menthol and licorice. Vivid and finely sculpted, with tremendous nuance, the 2016 has it all. Paolo De Marchi did five vinifications and used a touch of whole clusters in all the lots, which really seems to bring out an extra dimension of aromatic complexity." Vinous

Blumige Aromen vermischt mit toastigen Noten in der Nase, ausgewogen und mit mineralischer Frische am Gaumen. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay. SUPERIORE.DE

"The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany." Vinous

"A very pretty chardonnay with lemon, cooked-apple and light vanilla character. Some meringue, too. It’s full-bodied with creamy texture and a flavorful finish." James Suckling

"The Isole e Olena 2018 Chardonnay Collezione Privata is a finely chiseled and precise expression. The wine benefits from cooler pre-harvest nighttime temperatures that have pushed aromas of apricot, waxy orchard fruit and sweet pear. The is a full-bodied white that remains remarkably light on its feet and lithe in character. This vintage achieves truly remarkable balance, and I don't say that lightly. Luscious primary fruit and toast are measured against the wine's racy acidity and its chalky finish. This is one of the best Chardonnays to be found in Tuscany." Robert Parker

Duftendes Bouquet nach hellen Blüten, Pfirsich und tropischen Früchten, leichte Anklänge an Honig und Mineralien. Am Gaumen von geschmeidiger Textur, sehr ausgewogen, komplex und mit einer belebenden mineralischen Frische. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay, der 11 Monate auf Hefelager im Barrique ausgebaut wurde. SUPERIORE.DE

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Lustrous mid ruby. Savoury-sweet and intense raspberry nose with minerally notes. Fragrant, lithe, tangy raspberry palate with fine, coating tannins." Jancis Robinson

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"The 2015 Cabernet Sauvignon is a wine of elegance and finesse that shows the effects of rain during harvest in its decidedly mid-weight, lithe construction. Even so, the 2015 offers lovely aromatic presence and persistence. Grilled herbs, crème de cassis, licorice, violet, plum, spice and licorice all develop, but the 2015 remains decidedly delicate for this bottling. My impression is that it will age more on its freshness rather than on its concentration." Vinous

"The 2015 Cabernet Sauvignon Collezione Privata opens to an enriched appearance with round fruit and loads of deep intensity. What is remarkable about this Tuscan Cabernet Sauvignon is that it shows none of the greenness or tightness often associated with the grape. This warm and sunny vintage has ironed out any wrinkles and contributes to the loose, rich fabric of the wine. This wine shows lushness and balanced integration. It's a lovely expression whose berry and forest endnotes make it perfect for a rosemary and garlic roasted lamb. Only 6,000 bottles were made." Robert Parker

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"The Isole e Olena 2016 Cabernet Sauvignon Collezione Privata opens nicely to show rich but balanced concentration and generous aromas of dark fruit, plum, exotic spice and fragrant cedar wood. I tasted the wine at two intervals in time, once when the bottle was first opened and a second time the following day from the same bottle. The wine opens generously, showing a fluid and steady evolution of aromas that starts with some tart fruit and forest floor, later to develop into the softer and sensuous flavors I have described above. The tannins are delicately woven into the greater fiber of the wine to offer support without any sharpness. The entire drinking experience is seamless and smooth." Robert Parker

"The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions." Vinous

Strahlend rubinrote Tönung und ein sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Ripe, offering black cherry, plum and floral aromas and flavors, this red is harmonious and lush. Shows accents of earth, mineral and tobacco, and the tannins meld together nicely. Finishes with a touch of sweet spice." Wine Spectator

"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity." Robert Parker

"The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out." VINOUS

"Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass." James Suckling

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes Rubin mit Granatzunge. Eröffnet mit Noten nach Zedernholz und Lakritze, dann viel Brombeere, etwas Zwetschke. Am Gaumen stoffig und herzhaft, zeigt im mittleren Verlauf viel Kraft, warme Frucht, im Finale." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Blumige Aromen vermischt mit toastigen Noten in der Nase, ausgewogen und mit mineralischer Frische am Gaumen. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay. SUPERIORE.DE

"The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany." Vinous

"A very pretty chardonnay with lemon, cooked-apple and light vanilla character. Some meringue, too. It’s full-bodied with creamy texture and a flavorful finish." James Suckling

"The Isole e Olena 2018 Chardonnay Collezione Privata is a finely chiseled and precise expression. The wine benefits from cooler pre-harvest nighttime temperatures that have pushed aromas of apricot, waxy orchard fruit and sweet pear. The is a full-bodied white that remains remarkably light on its feet and lithe in character. This vintage achieves truly remarkable balance, and I don't say that lightly. Luscious primary fruit and toast are measured against the wine's racy acidity and its chalky finish. This is one of the best Chardonnays to be found in Tuscany." Robert Parker

Duftendes Bouquet nach hellen Blüten, Pfirsich und tropischen Früchten, leichte Anklänge an Honig und Mineralien. Am Gaumen von geschmeidiger Textur, sehr ausgewogen, komplex und mit einer belebenden mineralischen Frische. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay, der 11 Monate auf Hefelager im Barrique ausgebaut wurde. SUPERIORE.DE

Strahlend rubinrote Tönung und ein sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Ripe, offering black cherry, plum and floral aromas and flavors, this red is harmonious and lush. Shows accents of earth, mineral and tobacco, and the tannins meld together nicely. Finishes with a touch of sweet spice." Wine Spectator

"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity." Robert Parker

"The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out." VINOUS

"Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass." James Suckling

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes, intensives Rubin. Sehr intensive und ansprechende Nase, wirkt ruhig und ausgewogen, nach reifen Kirschen, Brombeeren und Zwetschken, dazu gereifte balsamische Noten. Sehr saftig in Ansatz und Verlauf, zeigt viel präsente Kirschfrucht, feinmaschiges Tannin, im Finale betont salzige Noten." Falstaff

"This is full of ripe black cherry, plum, earth and mineral flavors, the sweet fruit meshing with dense, dusty tannins. There is a light touch of oak spice, and the finish is long and structured." Wine Spectator

"This is a beautiful Cepparello with transparency and verve; it opens with dark cherries, blackberries, citrus, cumin, Thai basil and eucalyptus. What really strikes you about this wine are not the first sensations of muscular tannin, nor the plush fruit suspended above darker spices - though they are all impressive - but the sudden dart of acidity on the long finish that appears seemingly from nowhere and keeps you coming back for more. Drink from 2023." James Suckling

"Cedar, pipe tobacco, black-skinned fruit and balsamic aromas shape the nose along with French oak and iris. Full bodied and elegant, the savory palate has nice weight, doling out mature Marasca cherry, black plum, espresso, orange zest and exotic spice while fresh acidity keeps it balanced. It's still young, with tight-knit tannins, and needs time to come into its own." (Cellar Selection) Wine Enthusiast

"The beautiful Isole e Olena 2016 Cepparello is a gorgeous and precise expression of Sangiovese. This is one of the icon wines of the vintage that shows a naked and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the other. Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. The wine delivers ample structure and contouring, with a firm and silky consistency at its core." Robert Parker

"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it!" Vinous

"Paolo de Marchi's 'study in Sangiovese' is a selection of the vintage's finest grapes from Isole e Olena's oldest vineyards, high up in Chianti Classico's western sector of Barberino Tavarnelle. Harvested in mid-October, it is a captivating tangle of earth, spring blossom, coffee, tobacco and cedar. Perfumed lavender and violet lift the generous dark fruit and the brilliantly tactile powdery texture lends further dimension. This reaches great depths while simultaneously soaring effortlessly to heady heights. Positively succulent and moreish on the finish." Decanter

Die Trauben für diesen Ausnahme-Chianti Classico stammen von Reben, die südwestlich auf einer Höhe zwischen 350 und 480 m über dem Meeresspiegel wachsen. Der Boden ist hier geprägt von Galestro und Kalk-Stein. Vielschichtige Aromen von Pflaume, Schwarzkirsche, Gewürzen und Menthol. Am Gaumen komplex mit einem Facettenreichtum und Geschmacksprofil, welches sich erst allmählich öffnet und nur dem Geduldigen sein gesamtes Spektrum preisgibt. Ein Parade-Wein von großer Tiefe, Klasse und Unwiderstehlichkeit. SUPERIORE.DE

"Sattes, tiefdunkles Rubin, samtiger Schimmer. Konzentrierte Nase, zeigt viel dunkle Beerenfrucht, nach Brombeere, Zwetschge, Holunderbeere, tiefgründig, im Hintergrund nach schwarzer Trüffel. Satt und kraftvoll in Ansatz und Verlauf, viel dunkle Frucht, zugleich auch saftig und mit gutem Trinkfluss, im hinteren Bereich viel reife Kirsche, dichtes, geschliffenes Tannin, hat alles, was ein toller Chianti Classico haben soll!" Falstaff

"A red with earth, spices, dried fruits and figs on the nose, following through to a medium-bodied palate with firm tannins and a juicy finish." James Suckling

"The cherry and berry flavors are accented by leather, tobacco, iron and earth notes in this firm, dry red. The fruit is expressive and intense, with a solid structure and a finish that goes on for minutes." Wine Spectator

"Dark, saturated and rich, the 2013 Chianti Classico Gran Selezione delivers savory tones of spice and smoke that are folded into dark fruit, prune and dried blackberry. Despite the darkness of the bouquet, this wine shows tartness and freshness in terms of its flavor profile. There is a lot of Sangiovese typicity here, thanks to the delineated character of those wild berry aromas and the crispness of the wine's natural acidity. A mere 2,400 bottles were produced." Robert Parker

"The 2013 Chianti Classico Gran Selezione is breathtaking. Beautifully ripe, deep and expressive, the 2013 has it all: deep fruit, stunning aromatic presence and tremendous structure. Black cherry, pomegranate, rose petal, mint and lavender all meld together in this super-expressive, resonant Chianti Classico. An absolutely killer wine, the Gran Selezione is a fabulous, contemporary expression of Chianti Classico at its very finest." Vinous

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes Rubin mit Granatzunge. Eröffnet mit Noten nach Zedernholz und Lakritze, dann viel Brombeere, etwas Zwetschke. Am Gaumen stoffig und herzhaft, zeigt im mittleren Verlauf viel Kraft, warme Frucht, im Finale." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Strahlend rubinrote Tönung und ein sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Ripe, offering black cherry, plum and floral aromas and flavors, this red is harmonious and lush. Shows accents of earth, mineral and tobacco, and the tannins meld together nicely. Finishes with a touch of sweet spice." Wine Spectator

"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity." Robert Parker

"The 2015 Cepparello is pliant and racy, with lovely floral top notes to match its gracious personality. There is good depth to the dark red/purplish fruit, while silky tannins give the wine plenty of immediacy. Time in the glass brings out attractive rose petal and lavender notes to round things out." VINOUS

"Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass." James Suckling

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes, intensives Rubin. Sehr intensive und ansprechende Nase, wirkt ruhig und ausgewogen, nach reifen Kirschen, Brombeeren und Zwetschken, dazu gereifte balsamische Noten. Sehr saftig in Ansatz und Verlauf, zeigt viel präsente Kirschfrucht, feinmaschiges Tannin, im Finale betont salzige Noten." Falstaff

"This is full of ripe black cherry, plum, earth and mineral flavors, the sweet fruit meshing with dense, dusty tannins. There is a light touch of oak spice, and the finish is long and structured." Wine Spectator

"This is a beautiful Cepparello with transparency and verve; it opens with dark cherries, blackberries, citrus, cumin, Thai basil and eucalyptus. What really strikes you about this wine are not the first sensations of muscular tannin, nor the plush fruit suspended above darker spices - though they are all impressive - but the sudden dart of acidity on the long finish that appears seemingly from nowhere and keeps you coming back for more. Drink from 2023." James Suckling

"Cedar, pipe tobacco, black-skinned fruit and balsamic aromas shape the nose along with French oak and iris. Full bodied and elegant, the savory palate has nice weight, doling out mature Marasca cherry, black plum, espresso, orange zest and exotic spice while fresh acidity keeps it balanced. It's still young, with tight-knit tannins, and needs time to come into its own." (Cellar Selection) Wine Enthusiast

"The beautiful Isole e Olena 2016 Cepparello is a gorgeous and precise expression of Sangiovese. This is one of the icon wines of the vintage that shows a naked and transparent portrait of the grape on the one hand, with the complexity of the vintage and its territory on the other. Cepparello is like a crystal ball into the heart and soul of Sangiovese, Tuscany's mighty red grape. The wine delivers ample structure and contouring, with a firm and silky consistency at its core." Robert Parker

"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it!" Vinous

"Paolo de Marchi's 'study in Sangiovese' is a selection of the vintage's finest grapes from Isole e Olena's oldest vineyards, high up in Chianti Classico's western sector of Barberino Tavarnelle. Harvested in mid-October, it is a captivating tangle of earth, spring blossom, coffee, tobacco and cedar. Perfumed lavender and violet lift the generous dark fruit and the brilliantly tactile powdery texture lends further dimension. This reaches great depths while simultaneously soaring effortlessly to heady heights. Positively succulent and moreish on the finish." Decanter

Die Trauben für diesen Ausnahme-Chianti Classico stammen von Reben, die südwestlich auf einer Höhe zwischen 350 und 480 m über dem Meeresspiegel wachsen. Der Boden ist hier geprägt von Galestro und Kalk-Stein. Vielschichtige Aromen von Pflaume, Schwarzkirsche, Gewürzen und Menthol. Am Gaumen komplex mit einem Facettenreichtum und Geschmacksprofil, welches sich erst allmählich öffnet und nur dem Geduldigen sein gesamtes Spektrum preisgibt. Ein Parade-Wein von großer Tiefe, Klasse und Unwiderstehlichkeit. SUPERIORE.DE

"Sattes, tiefdunkles Rubin, samtiger Schimmer. Konzentrierte Nase, zeigt viel dunkle Beerenfrucht, nach Brombeere, Zwetschge, Holunderbeere, tiefgründig, im Hintergrund nach schwarzer Trüffel. Satt und kraftvoll in Ansatz und Verlauf, viel dunkle Frucht, zugleich auch saftig und mit gutem Trinkfluss, im hinteren Bereich viel reife Kirsche, dichtes, geschliffenes Tannin, hat alles, was ein toller Chianti Classico haben soll!" Falstaff

"A red with earth, spices, dried fruits and figs on the nose, following through to a medium-bodied palate with firm tannins and a juicy finish." James Suckling

"The cherry and berry flavors are accented by leather, tobacco, iron and earth notes in this firm, dry red. The fruit is expressive and intense, with a solid structure and a finish that goes on for minutes." Wine Spectator

"Dark, saturated and rich, the 2013 Chianti Classico Gran Selezione delivers savory tones of spice and smoke that are folded into dark fruit, prune and dried blackberry. Despite the darkness of the bouquet, this wine shows tartness and freshness in terms of its flavor profile. There is a lot of Sangiovese typicity here, thanks to the delineated character of those wild berry aromas and the crispness of the wine's natural acidity. A mere 2,400 bottles were produced." Robert Parker

"The 2013 Chianti Classico Gran Selezione is breathtaking. Beautifully ripe, deep and expressive, the 2013 has it all: deep fruit, stunning aromatic presence and tremendous structure. Black cherry, pomegranate, rose petal, mint and lavender all meld together in this super-expressive, resonant Chianti Classico. An absolutely killer wine, the Gran Selezione is a fabulous, contemporary expression of Chianti Classico at its very finest." Vinous