Isole e Olena

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Funkelndes, intensives Rubin mit leichtem Granatschimmer. Klare und einprägsame Nase mit Noten nach reifer Himbeere, etwas Granatapfel und Gojibeeren. Geschliffen und rund am Gaumen, feinmaschiges, verwobenes Tannin, zieht satt durch, überaus saftig." Falstaff

Toller Syrah mit außerordentlich vielschichtigen Aromen wie Cassis, Praline, exotische Gewürze, schwarzer Tee und Nelke. Am Gaumen sehr dicht, sauber strukturiert, köstlich nach reifen schwarzen Früchten und mit erdigen Noten. Samtige Tannine und ein langer harmonischer Eindruck bilden das beeindruckende Finale. SUPERIORE.DE

"Syrah loves a warm vintage, and that's exactly what it gets here. The 2015 Syrah Collezione Privata is a full and generous expression that opens to dark fruit aromas backed by bitter chocolate, spice and smoked bacon. You can identify that Tuscan signature here, thanks to the chalky mineral notes that give this wine so much definition and focus. You do feel some ripeness here with jammy fruit favors followed by sweet tobacco and tar. The wine is rich and succulent in terms of mouthfeel. Some 5,000 wines were produced." Robert Parker

"A very animated syrah that opens with notes of crushed stones, soaked blueberries, fresh herbs, licorice, charcoal and citrus. Full-bodied and intense, but the freshness is undeniable as firm tannins intermingle with vibrant acidity. Primary fruit is quite predominant now, so give this time." James Suckling

"The 2015 Syrah is a total stunner. Bright, polished and impeccably nuanced, the 2015 is all class. Here, too, the purity of the flavors is simply remarkable. Today, the 2015 is quite primary and in need of at least several years in bottle to be at its very best, and yet all the ingredients are there for that to happen. A touch of whole clusters and drops of Viognier add an attractive floral upper register. Stated simply, the Syrah is a wine of precision and class. Only Paolo De Marchi can make Syrah of this level in Tuscany." VINOUS

Die Trauben für einen der elegantesten und ätherischsten Vin Santo im Chianti Classico werden getrocknet, bevor sie gepresst werden, und dann für neun Jahre in Fässern versiegelt. Paolo de Marchi nennt es "faules Weinmachen" und gibt zu: "Der Mischprozess ist eigentlich der herausforderndste Teil, da jedes Fass anders ist und nach der Verkostung von 10 Fässern setzt die Gaumenmüdigkeit ein".

Das Ergebnis ist ein sehr eleganter und reiner Vin Santo, der Noten von kandierten Früchten, Honig und süßen Gewürzen aufweist. Die Balance zwischen Süße und Säure hält den Wein leicht, lebendig und erfrischend, und er hat eine rauchige Kante im Abgang. Dies ist ein großartiger Vin Santo, und obwohl er mehr als 200g/l Restzucker hat, ist er überraschend leicht, erfrischend und einfach zu trinken. SUPERIORE.DE

"A fantastic vin santo with toffee, burnt-caramel, dried-orange and light coffee character. It’s full-bodied and very, very sweet, yet remains agile and bright. Drink and enjoy." James Suckling

"The 2009 Vin Santo del Chianti Classico is so beautiful. Orange confit, dried figs, caramel, hazelnut and honeyed flavors abound. Medium in body, with striking depth and texture. It's a classic Vin Santo from white grapes, as well as a reference-point for the region. It is at once rich, but not at all heavy." Vinous

"Isole e Olena is celebrated as one of the greatest current producers of Tuscan Vin Santo. The 2009 Vin Santo del Chianti Classico is a living testament to an important winemaking legacy that is part of this region's ancient winemaking DNA. This is a beautifully soft and rich dessert wine with lingering tones of brown sugar, candied fruit and maple syrup. This is a wine of soaring fragrance and intensity." Robert Parker

Blumige Aromen vermischt mit toastigen Noten in der Nase, ausgewogen und mit mineralischer Frische am Gaumen. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay. SUPERIORE.DE

"The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany." Vinous

"A very pretty chardonnay with lemon, cooked-apple and light vanilla character. Some meringue, too. It’s full-bodied with creamy texture and a flavorful finish." James Suckling

"The Isole e Olena 2018 Chardonnay Collezione Privata is a finely chiseled and precise expression. The wine benefits from cooler pre-harvest nighttime temperatures that have pushed aromas of apricot, waxy orchard fruit and sweet pear. The is a full-bodied white that remains remarkably light on its feet and lithe in character. This vintage achieves truly remarkable balance, and I don't say that lightly. Luscious primary fruit and toast are measured against the wine's racy acidity and its chalky finish. This is one of the best Chardonnays to be found in Tuscany." Robert Parker

Duftendes Bouquet nach hellen Blüten, Pfirsich und tropischen Früchten, leichte Anklänge an Honig und Mineralien. Am Gaumen von geschmeidiger Textur, sehr ausgewogen, komplex und mit einer belebenden mineralischen Frische. Ein sehr rarer, bemerkenswerter, toskanischer Chardonnay, der 11 Monate auf Hefelager im Barrique ausgebaut wurde. SUPERIORE.DE

"A delicious, rich chardonnay with lots of apple-pie, lemon-curd and praline character on both the nose and palate. It’s full-bodied with layers of fruit and a creamy texture. It shows steely and lemon-meringue undertones at the end." James Suckling

"The 2019 Chardonnay Collezione Privata is a real achievement, especially in its natural ability to showcase varietal purity and textural importance in equal measure. The wine is fermented in oak and spends some time on the fine lees with frequent stirring. Aromas of poached pear, honey and stone fruit segue to a glossy note of latex or natural rubber that I personally find very attractive. The bouquet shows very light toast with some sweet nuttiness and almond paste. Drying mineral tones add a touch of linearity and extra elegance on the close." Robert Parker

"The 2019 Chardonnay Collezione Privata is a expressive, translucent wine. Apricot, mint, spice, tangerine peel and light tropical notes all race through this ethereal, super-classic Chardonnay. All the elements are nicely balanced. The 2019 offers an intriguing mix of mid-weight structure and a more overt, tropical flavor profile than I expected." Vinous

Einer der besten Syrah der Toskana mit außerordentlich vielschichtigen Aromen wie Cassis, Praline, exotische Gewürze, schwarzer Tee und Nelke. Am Gaumen sehr dicht, sauber strukturiert, köstlich nach reifen schwarzen Früchten und mit erdigen Noten. Samtige Tannine und ein langer harmonischer Eindruck bilden das beeindruckende Finale. SUPERIORE.DE

"So beautiful, with sweet tobacco-leaf, tea, pepper, meat and dark-berry character. Medium-bodied with lots of finesse and polish. Refined tannins and pretty length. Really fine tannins." James Suckling

"The 2018 Syrah Collezione Privata is a wine of extreme purity and nuance. Medium in body and beautifully focused, the 2018 bristles with energy. Blackberry, lavender, spice and espresso all build in the glass. More than anything else, I am so struck by the wine's precision. The 2018 needs a number of years to be at its most expressive. The aromatics especially need to open. And yet all the elements are there. What a wine!" Vinous

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage." Jancis Robinson

"This is a terrific value buy from one of the best performing estates in the appellation. The 2018 Chianti Classico is made with 82% Sangiovese that has been blended with 15% Canaiolo and 3% Syrah from a mix of sandstone, galestro and alberese soils. The wine is fresh and fruit forward with bright berry aromas over easy spice and smoky tar." Robert Parker

"This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish." James Suckling

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"The 2015 Cabernet Sauvignon is a wine of elegance and finesse that shows the effects of rain during harvest in its decidedly mid-weight, lithe construction. Even so, the 2015 offers lovely aromatic presence and persistence. Grilled herbs, crème de cassis, licorice, violet, plum, spice and licorice all develop, but the 2015 remains decidedly delicate for this bottling. My impression is that it will age more on its freshness rather than on its concentration." Vinous

"The 2015 Cabernet Sauvignon Collezione Privata opens to an enriched appearance with round fruit and loads of deep intensity. What is remarkable about this Tuscan Cabernet Sauvignon is that it shows none of the greenness or tightness often associated with the grape. This warm and sunny vintage has ironed out any wrinkles and contributes to the loose, rich fabric of the wine. This wine shows lushness and balanced integration. It's a lovely expression whose berry and forest endnotes make it perfect for a rosemary and garlic roasted lamb. Only 6,000 bottles were made." Robert Parker

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes Rubin mit Granatzunge. Eröffnet mit Noten nach Zedernholz und Lakritze, dann viel Brombeere, etwas Zwetschke. Am Gaumen stoffig und herzhaft, zeigt im mittleren Verlauf viel Kraft, warme Frucht, im Finale." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Sattes, kraftvolles Rubin. Konzentrierte und offene Nase, satt nach reifen Brombeeren, Schwarzkirsche und würzigem Unterholz, etwas Zigarrenkiste. Rund und geschmeidig am Gaumen, viel präsente, knackige Frucht nach Himbeere, öffnet sich mit feinmaschigem Tannin, strömt ruhig dahin." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker

Nur wenige tausend Flaschen gibt es von dieser Privatkollektion. Eindrucksvoll, dynamisch und strahlend. Aromen von dunklen Beeren, Gewürznelken, Menthol, Teer, Lakritz, Kräutern und gegrilltem Fleisch, die Holztöne sehr zurückhaltend. SUPERIORE.DE

"The Isole e Olena 2016 Cabernet Sauvignon Collezione Privata opens nicely to show rich but balanced concentration and generous aromas of dark fruit, plum, exotic spice and fragrant cedar wood. I tasted the wine at two intervals in time, once when the bottle was first opened and a second time the following day from the same bottle. The wine opens generously, showing a fluid and steady evolution of aromas that starts with some tart fruit and forest floor, later to develop into the softer and sensuous flavors I have described above. The tannins are delicately woven into the greater fiber of the wine to offer support without any sharpness. The entire drinking experience is seamless and smooth." Robert Parker

"The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions." Vinous

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Glänzendes Rubin mit Granatzunge. Eröffnet mit Noten nach Zedernholz und Lakritze, dann viel Brombeere, etwas Zwetschke. Am Gaumen stoffig und herzhaft, zeigt im mittleren Verlauf viel Kraft, warme Frucht, im Finale." Falstaff

"A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage." James Suckling

"The Isole e Olena 2017 Cepparello is one of the great Sangiovese-based wines of the vintage. From a growing season that was challenging for almost everyone in Italy, this wine sails through, pushed by a profound sense of varietal purity. This dark, mid-weight red reveals lifted tones of cherry, wild rose, rosemary essence, toasted almond and potting soil. These components come together with seamless transitions and a polished finish. The tannins are elegant and integrated. The wine defies the expectations of the vintage." Robert Parker

"The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine." Vinous

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Sattes, kraftvolles Rubin. Konzentrierte und offene Nase, satt nach reifen Brombeeren, Schwarzkirsche und würzigem Unterholz, etwas Zigarrenkiste. Rund und geschmeidig am Gaumen, viel präsente, knackige Frucht nach Himbeere, öffnet sich mit feinmaschigem Tannin, strömt ruhig dahin." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker

Strahlendes Rubinrot. Sauberer, makelloser Duft von roten Früchten, belebt durch feine Pfefferakzente und zarte mineralische Nuancen. Eleganz strahlt der entspannt einsetzende, umhüllende Geschmack aus, der zu einem gut integrierten Tannin ein perfekt bemessenes Säuregerüst liefert, um lang und finessenreich auszuklingen. SUPERIORE.DE

"Sattes, kraftvolles Rubin. Konzentrierte und offene Nase, satt nach reifen Brombeeren, Schwarzkirsche und würzigem Unterholz, etwas Zigarrenkiste. Rund und geschmeidig am Gaumen, viel präsente, knackige Frucht nach Himbeere, öffnet sich mit feinmaschigem Tannin, strömt ruhig dahin." Falstaff

"Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported by firm tannins that are in stark contrast to the breezier Chianti Classico. At present it's rather closed and furry, and needs time to harmonise and the tannins to integrate. The high alcohol doesn't show, and there's ample energy on the long finish." Decanter

"The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish." Vinous

"The aromas of dark fruit and hazelnuts are so enticing, with undertones of licorice and slate. Medium to full body with round tannins and a savory finish. It’s so pretty to taste now. Just a hint of allspice at the end. Drinkable now, but better in 2023." James Suckling

"A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage." Robert Parker