Montecucco Sangiovese DOCG 2013
Ein himmlischer Sangiovese-Wein, der intensiv nach Kirschen, Blaubeeren, Leder, Tabak und Vanille duftet. Im Mund weich und warm, schön ausbalanciert und unendlich lang. Im Abgang Ahnungen von Trockenpflaumen und dunkler Schokolade. (superiore.de)
mehr erfahrenDieser Jahrgang wurde noch nicht bewertet.
Der 2011er erhielt folgende Auszeichnungen:- Rebsorten: Sangiovese 85 %, 15% andere
- Anbau: konventionell
- Ausbau: 6 Monate Eichenfass/Barrique
- Filtration: Ja
- Alkoholgehalt: 14,50 % vol
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2020+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712613 · 0,75 l · 19,87 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versandsofort verfügbar
Brunello di Montalcino DOCG 2011
Im Duft schwarze Kirschen, leichte Gewürznoten, etwas Vanille. Voller Körper, frische Frucht, schmeichelnde Textur und ein sauberes, seidiges Finish am Gaumen. Lang anhaltend. (superiore.de)
"The 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now." Robert Parker
"The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity. I don't expect the 2011 to make old bones, but is gorgeous today. Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask." Antonio Galloni
"The aromas of wet earth, sliced mushroom and blueberry are very pretty. Full body, firm tannins. Structured and firm. Excellent." James Suckling
"Earthy and structured, this opens with aromas suggesting underbrush, grilled porcini, sunbaked earth, wild berry and dried aromatic herb. The big, bold palate doles out layers of mature black cherry, raspberry jam, licorice, sage, tobacco and black tea. Firm, velvety tannins provide structure and finesse." Wine Enthusiastmehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: naturnah
- Ausbau: 24 Monate Eichenfass
- vegane Klärung: Ja
- Filtration: Ja
- Alkoholgehalt: 15,00 % vol
- Gesamtextrakt: 33,50 g/l
- Gesamtsäure: 5,90 g/l
- Restzucker: 1,70 g/l
- Sulfit: 129 mg/l
- ph-Wert: 3,40
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2029
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712411 · 0,75 l · 46,53 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versandsofort verfügbar
Brunello di Montalcino DOCG 2012
Im Duft schwarze Kirschen, leichte Gewürznoten, etwas Vanille. Voller Körper, frische Frucht, schmeichelnde Textur und ein sauberes, seidiges Finish am Gaumen. Lang anhaltend. (superiore.de)
"Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit balance, but will improve with age." James Suckling
"Mid ruby with narrow orange rim. Spicy nose that is not showing a lot of fruit (yet). Generous, long palate that is already accessible." Jancis Robinson
"The 2012 Brunello di Montalcino is a beautifully finessed and elegant wine. It offers a very pleasing sense of balance in which no one characteristic overpowers the next. A dark ruby appearance gives the wine an open and inviting personality. The bouquet produces a subtle medley of wild berry, blueberry, underbrush and toasted almond aromas. The mouthfeel is lean, but it also shows polished and silky persistence. If you don't have the patience to wait, it tastes great even at this early stage." Robert Parkermehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: naturnah
- Ausbau: 24 Monate Eichenfass
- vegane Klärung: Ja
- Filtration: Ja
- Alkoholgehalt: 15,00 % vol
- Gesamtextrakt: 33,50 g/l
- Gesamtsäure: 5,90 g/l
- Restzucker: 1,70 g/l
- Sulfit: 129 mg/l
- ph-Wert: 3,40
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2030+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712412 · 0,75 l · 58,53 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versandsofort verfügbar
Brunello di Montalcino "Pianrosso" DOCG 2012
Der 2012er Brunello Vigna di Pianrosso liegt dunkel und schwer im Glas. Getrocknete Rosenblüten, süßer Tabak, Rauch, Granit und ein leichter Anis-Hauch im Bouquet. Sehr nuancenreich, glatt und harmonisch am Gaumen, eine helle Säure und polierte Tannine geben dem Wein Lebendigkeit und Frische. Außerordentlich attraktiv! (superiore.de)
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." James Suckling
"This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. The long finish offers tobacco, balsam herb and dried fruit." Robert Parkermehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: konventionell
- Ausbau: 30 Monate Eichenfass
- Filtration: Ja
- Alkoholgehalt: 15,00 % vol
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2036+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712612 · 0,75 l · 86,53 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versandsofort verfügbar
Brunello di Montalcino "Pianrosso" DOCG 2007 · MAGNUM in Original-Holzkiste
Pianrosso 2007 ist ein frischer, geradliniger Brunello. Im Bouquet nach dunklen roten Früchte, Blumen und Gewürzen. Tiefe und Kraft am Gaumen, intensiv bis ins anhaltende Finale. Ein großer Wein mit extrovertiertem Charakter. (superiore.de)
"Funkelndes Rubingranat. Klare und einprägsame Nase, satt nach Himbeeren und Brombeeren. Zeigt sich am Gaumen sehr geschliffen, viel reife Frucht, entfaltet sich mit feinkörnigem Tannin, baut sich lange auf, im Finale feine Gewürznoten." Falstaff
"Komplexe Aromatik nach Schwarzkirschen, Lakritze und Waldkräutern; im Mund harmonisch, viel Stoff und doch auch Finesse; langer, mineralisch-fruchtiger Ausklang. Gut zugänglicher Wein, der auch noch reifen kann." Vinum
"Ciacci's 2007 Brunello di Montalcino Vigna di Pianrosso is beautifully layered in the glass. Hints of anise, dried rose petal and sweet tobacco add an attractive upper register. The Pianrosso is drinking beautifully today, although it appears to be maturing at a slightly faster pace than I envisioned last year. Personally, I prefer the straight Pianrosso to the Riserva Santa Caterina d'Oro, as it has more nuance and overall freshness. This is a beautiful Brunello from Ciacci and Proprietor Paolo Bianchini." Antonio Galloni
"Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind. Give this two or three years more of bottle age." James Sucklingmehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: naturnah
- Ausbau: 30 Monate Eichenfass
- vegane Klärung: Ja
- Filtration: Ja
- Alkoholgehalt: 14,50 % vol
- Gesamtextrakt: 34,90 g/l
- Gesamtsäure: 6,30 g/l
- Restzucker: 2,90 g/l
- Sulfit: 141 mg/l
- ph-Wert: 3,40
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2022+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712707 · 1,5 l · 64,00 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versand3 Stück verfügbar
Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2010
Tolle Brunello Riserva aus hervorragendem Jahrgang 2010. Prächig leuchtende Farbe, Duft von reifen Kirschen, Erdbeeren, Unterholz und Gewürzen, am Gaumen klar und geschliffen, reife Frucht, seidiges Tannin, viel Fülle und ausdauerndes Finale. (superiore.de)
"With so many fantastic wines produced in 2010, it's hard to make a shortlist of your favorites. One expression that should definitely be included is the stunning 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro. This is a graceful and super elegant wine with bold aromatic intensity that is followed by firm tannins and a polished, smooth texture. It offers power in the proverbial silken glove. But the wine is not simplistic by any stretch. The longer it warms in the glass, the more it delights and surprises. Delicate tones of wild berry, cassis, blanched almond and dried ginger work together in harmony." Robert Parker
"A dark, powerful wine, the 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is endowed with serious depth and intensity. Mocha, black cherry, smoke, licorice and dark fleshed fruits are some of the signatures. This is an especially dark, brooding Brunello with massive fruit but less of the sheer radiance of the straight Pianrosso. Today, the 2010 comes across as a bit heavy. It will be interesting to see if acquires more finesse during its aging. The 2010 spent four full years in cask." Antonio Galloni
"A racy style, with a firm structure buoyed by cherry, leather, mineral and woodsy notes. Firm but poised, presenting terrific energy and cut." Wine Spectator
"Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes." James Suckling
"Aromas of wild berry, forest floor, new leather, grilled herb, menthol and dark spice all come together on this full-bodied red. The structured palate is still young but shows great depth, offering mature black cherry, tobacco, clove and licorice framed in youthfully assertive tannins that give it an age-worthy structure." Wine Enthusiastmehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: naturnah
- Ausbau: 4 Jahre Eichenfass
- vegane Klärung: Ja
- Filtration: Ja
- Alkoholgehalt: 14,50 % vol
- Gesamtextrakt: 34,90 g/l
- Gesamtsäure: 6,30 g/l
- Restzucker: 2,90 g/l
- Sulfit: 141 mg/l
- ph-Wert: 3,40
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2035+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712810 · 0,75 l · 158,67 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versandsofort verfügbar
Brunello di Montalcino "Pianrosso" DOCG 2012 · MAGNUM
Der 2012er Brunello Vigna di Pianrosso liegt dunkel und schwer im Glas. Getrocknete Rosenblüten, süßer Tabak, Rauch, Granit und ein leichter Anis-Hauch im Bouquet. Sehr nuancenreich, glatt und harmonisch am Gaumen, eine helle Säure und polierte Tannine geben dem Wein Lebendigkeit und Frische. Außerordentlich attraktiv! (superiore.de)
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." James Suckling
"This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. The long finish offers tobacco, balsam herb and dried fruit." Robert Parkermehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: konventionell
- Ausbau: 30 Monate Eichenfass
- Filtration: Ja
- Alkoholgehalt: 15,00 % vol
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2038+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09712712 · 1,5 l · 89,93 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versand5 Stück verfügbar
Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2010 · MAGNUM
Tolle Brunello Riserva aus hervorragendem Jahrgang 2010. Prächig leuchtende Farbe, Duft von reifen Kirschen, Erdbeeren, Unterholz und Gewürzen, am Gaumen klar und geschliffen, reife Frucht, seidiges Tannin, viel Fülle und ausdauerndes Finale. (superiore.de)
"With so many fantastic wines produced in 2010, it's hard to make a shortlist of your favorites. One expression that should definitely be included is the stunning 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro. This is a graceful and super elegant wine with bold aromatic intensity that is followed by firm tannins and a polished, smooth texture. It offers power in the proverbial silken glove. But the wine is not simplistic by any stretch. The longer it warms in the glass, the more it delights and surprises. Delicate tones of wild berry, cassis, blanched almond and dried ginger work together in harmony." Robert Parker
"A dark, powerful wine, the 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is endowed with serious depth and intensity. Mocha, black cherry, smoke, licorice and dark fleshed fruits are some of the signatures. This is an especially dark, brooding Brunello with massive fruit but less of the sheer radiance of the straight Pianrosso. Today, the 2010 comes across as a bit heavy. It will be interesting to see if acquires more finesse during its aging. The 2010 spent four full years in cask." Antonio Galloni
"A racy style, with a firm structure buoyed by cherry, leather, mineral and woodsy notes. Firm but poised, presenting terrific energy and cut." Wine Spectator
"Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes." James Suckling
"Aromas of wild berry, forest floor, new leather, grilled herb, menthol and dark spice all come together on this full-bodied red. The structured palate is still young but shows great depth, offering mature black cherry, tobacco, clove and licorice framed in youthfully assertive tannins that give it an age-worthy structure." Wine Enthusiastmehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: naturnah
- Ausbau: 4 Jahre Eichenfass
- vegane Klärung: Ja
- Filtration: Ja
- Alkoholgehalt: 14,50 % vol
- Gesamtextrakt: 34,90 g/l
- Gesamtsäure: 6,30 g/l
- Restzucker: 2,90 g/l
- Sulfit: 141 mg/l
- ph-Wert: 3,40
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2038
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09713110 · 1,5 l · 180,00 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versand3 Stück verfügbar
Brunello di Montalcino "Pianrosso" DOCG 2012 · Doppel-MAGNUM
Der 2012er Brunello Vigna di Pianrosso liegt dunkel und schwer im Glas. Getrocknete Rosenblüten, süßer Tabak, Rauch, Granit und ein leichter Anis-Hauch im Bouquet. Sehr nuancenreich, glatt und harmonisch am Gaumen, eine helle Säure und polierte Tannine geben dem Wein Lebendigkeit und Frische. Außerordentlich attraktiv! (superiore.de)
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." James Suckling
"This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. The long finish offers tobacco, balsam herb and dried fruit." Robert Parkermehr erfahren- Rebsorte: Sangiovese 100 %
- Anbau: konventionell
- Ausbau: 30 Monate Eichenfass
- Filtration: Ja
- Alkoholgehalt: 15,00 % vol
- Verschluss: Naturkorken
- Trinktemperatur: 18-20 °C
- Lagerpotenzial: 2040+
- Allergenhinweis: enthält Sulfite
klimatisiert gelagert09713012 · 3 l · 96,33 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt u. Versand3 Stück verfügbar
Winzer vorgestellt
Ciacci PiccolominiToskana | Montalcino
Fakten
- Gründungsjahr: 1877
- Eigentümer: Paolo Bianchini
- Önologe: Paolo Vagaggini
- Jahresproduktion: ca. 200.000 Flaschen
- Rebfläche: ca. 40 Hektar
- Konventioneller Anbau