Podere Sapaio

Volpolo ist der höchst elegante Zweitwein der aufstrebenden Bolgheri-Kellerei Podere Sapaio. Im Duft würzige Noten, voll, lang und intensiv der Geschmack mit seidigem Tannin und von zurückhaltender Raffinesse. Ein typischer Vertreter der toskanischen Edelregion mit hervorragendem Preis-Leistungs-Verhältnis. SUPERIORE.DE

"This vintage saw cool temperatures in the spring and warmed up considerably toward the end of the ripening season. This Tuscan blend reveals dark fruit and cherry with mild spice and tobacco. There is a nice informality to this wine, something you might pair with a plate of polpette (meatballs) in tomato sauce, and although the palate shows moderate intensity and length, this vintage delivers an accessible and easy-drinking treat from the coast of Tuscany." Robert Parker

"Complex aromas of currants, plums, sweet tobacco and cedar follow through to a medium to full body. Round and fruity with tension and brightness. Citrus undertone. From organically grown grapes. Needs a good two or three years to come together." James Suckling

Volpolo ist der höchst elegante Zweitwein der aufstrebenden Bolgheri-Kellerei Podere Sapaio. Im Duft würzige Noten, voll, lang und intensiv der Geschmack mit seidigem Tannin und von zurückhaltender Raffinesse. Ein typischer Vertreter der toskanischen Edelregion mit hervorragendem Preis-Leistungs-Verhältnis. SUPERIORE.DE

"This vintage saw cool temperatures in the spring and warmed up considerably toward the end of the ripening season. This Tuscan blend reveals dark fruit and cherry with mild spice and tobacco. There is a nice informality to this wine, something you might pair with a plate of polpette (meatballs) in tomato sauce, and although the palate shows moderate intensity and length, this vintage delivers an accessible and easy-drinking treat from the coast of Tuscany." Robert Parker

"Complex aromas of currants, plums, sweet tobacco and cedar follow through to a medium to full body. Round and fruity with tension and brightness. Citrus undertone. From organically grown grapes. Needs a good two or three years to come together." James Suckling

Massimo Piccin lebt den Traum, Bordeauxgewächsen aus Bolgheri neuen Ausdruck zu geben und Weine zu produzieren, in denen sich Kraft, Eleganz und Langlebigkeit vereinen. Und so bietet der Sapaio großartig seine volle, vitale und tanninreiche Art dar und lässt sich für den Abgang sehr viel Zeit. SUPERIORE.DE

"Bright, bursting with aromas and flavors of black cherry, black currant, iron and pencil shavings, this is athletic and focused, featuring compact, dusty tannins and a long, detailed finish. Displays Cabernet character combined with the tension and vibrancy of the 2016 vintage." Wine Spectator

"The 2016 Sapaio shows abundant dark chocolate and spice all balanced out by the rich sweetness of the fruit. Blackberry, plum and dark currant emerge from the bouquet. The harvest required that much of the fruit for this wine come from vineyards in Bibbona (outside the Bolgheri appellation), and that's why this wine is classified as a Toscana IGT. The results are well-balanced, fragrant and absolutely seamless." Robert Parker

"This is so vivid and polished on the nose, showing blackcurrant, blueberry and lavender aromas that follow through to a full body, firm and very silky tannins and a long and flavorful finish. A blend of cabernet sauvignon, cabernet franc and petit verdot. Needs two or three years to start coming together, but already gorgeous to taste." James Suckling

Massimo Piccin lebt den Traum, Bordeauxgewächsen aus Bolgheri neuen Ausdruck zu geben und Weine zu produzieren, in denen sich Kraft, Eleganz und Langlebigkeit vereinen. Und so bietet der Sapaio großartig seine volle, vitale und tanninreiche Art dar und lässt sich für den Abgang sehr viel Zeit. SUPERIORE.DE

"Bright, bursting with aromas and flavors of black cherry, black currant, iron and pencil shavings, this is athletic and focused, featuring compact, dusty tannins and a long, detailed finish. Displays Cabernet character combined with the tension and vibrancy of the 2016 vintage." Wine Spectator

"The 2016 Sapaio shows abundant dark chocolate and spice all balanced out by the rich sweetness of the fruit. Blackberry, plum and dark currant emerge from the bouquet. The harvest required that much of the fruit for this wine come from vineyards in Bibbona (outside the Bolgheri appellation), and that's why this wine is classified as a Toscana IGT. The results are well-balanced, fragrant and absolutely seamless." Robert Parker

"This is so vivid and polished on the nose, showing blackcurrant, blueberry and lavender aromas that follow through to a full body, firm and very silky tannins and a long and flavorful finish. A blend of cabernet sauvignon, cabernet franc and petit verdot. Needs two or three years to start coming together, but already gorgeous to taste." James Suckling