Podere Sapaio

Volpolo ist der höchst elegante Zweitwein der aufstrebenden Bolgheri-Kellerei Podere Sapaio. Im Duft würzige Noten, voll, lang und intensiv der Geschmack mit seidigem Tannin und von zurückhaltender Raffinesse. Ein typischer Vertreter der toskanischen Edelregion mit hervorragendem Preis-Leistungs-Verhältnis. SUPERIORE.DE

"The black cherry and black currant flavors are accented by graphite and tobacco notes, beautifully displayed on the lush texture and backed by a well-integrated structure. Shows terrific balance, complexity and length." Wine Spectator

"A very fresh and enticing nose of bright blueberries, newly picked blackcurrants, citrus, crushed stones, pressed violets, dried sage, ash and cedar. Full-bodied and ever so tight with firm, polished tannins punctuated by vibrant acidity. Long and taut on the finish." James Suckling

Massimo Piccin lebt den Traum, Bordeauxgewächsen aus Bolgheri neuen Ausdruck zu geben und Weine zu produzieren, in denen sich Kraft, Eleganz und Langlebigkeit vereinen. Und so bietet der Sapaio großartig seine volle, vitale und tanninreiche Art dar und lässt sich für den Abgang sehr viel Zeit. SUPERIORE.DE

"This wine was previously part of the Bolgheri Superiore appellation but is classified as an IGT Toscana wine in this vintage. The 2015 Sapaio represents a blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc that ages in French oak for 16 months. The wine is dark and luscious with a thick and rich quality of dark fruit. Purple plum, blackberry and cherry emerge with fragrant intensity. The wine boats a beautiful texture that is soft and powerful at once. Give it a year or two to rest and relax in the bottle. The personality is still nervous and vinous at this young stage in its life." Robert Parker

"So much fresh pressed violet and blackberry character as well as iodine, quartz, slate and tile. Full body, grippy yet linear and polished tannins, fine acidity and a long, minerally finish. So refined." James Suckling

Massimo Piccin lebt den Traum, Bordeauxgewächsen aus Bolgheri neuen Ausdruck zu geben und Weine zu produzieren, in denen sich Kraft, Eleganz und Langlebigkeit vereinen. Und so bietet der Sapaio großartig seine volle, vitale und tanninreiche Art dar und lässt sich für den Abgang sehr viel Zeit. SUPERIORE.DE

"This wine was previously part of the Bolgheri Superiore appellation but is classified as an IGT Toscana wine in this vintage. The 2015 Sapaio represents a blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc that ages in French oak for 16 months. The wine is dark and luscious with a thick and rich quality of dark fruit. Purple plum, blackberry and cherry emerge with fragrant intensity. The wine boats a beautiful texture that is soft and powerful at once. Give it a year or two to rest and relax in the bottle. The personality is still nervous and vinous at this young stage in its life." Robert Parker

"So much fresh pressed violet and blackberry character as well as iodine, quartz, slate and tile. Full body, grippy yet linear and polished tannins, fine acidity and a long, minerally finish. So refined." James Suckling

Massimo Piccin lebt den Traum, Bordeauxgewächsen aus Bolgheri neuen Ausdruck zu geben und Weine zu produzieren, in denen sich Kraft, Eleganz und Langlebigkeit vereinen. Und so bietet der Sapaio großartig seine volle, vitale und tanninreiche Art dar und lässt sich für den Abgang sehr viel Zeit. SUPERIORE.DE

"This wine was previously part of the Bolgheri Superiore appellation but is classified as an IGT Toscana wine in this vintage. The 2015 Sapaio represents a blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc that ages in French oak for 16 months. The wine is dark and luscious with a thick and rich quality of dark fruit. Purple plum, blackberry and cherry emerge with fragrant intensity. The wine boats a beautiful texture that is soft and powerful at once. Give it a year or two to rest and relax in the bottle. The personality is still nervous and vinous at this young stage in its life." Robert Parker

"So much fresh pressed violet and blackberry character as well as iodine, quartz, slate and tile. Full body, grippy yet linear and polished tannins, fine acidity and a long, minerally finish. So refined." James Suckling