Tenuta di Biserno | Antinori

Sattes Rubinrot, im Bouquet eine zarte Holznote, die daraus resultiert, dass ca. 45% des Weins für kurze Zeit im Barrique lagert. Frischer Duft nach Kirschen, dichter kerniger Geschmack von guter Struktur und Länge. Die Tannine noch kräftig, aber keinesfalls aggressiv. Ein persönlichkeitsstarker Wein aus Antinoris Edelschmiede Tenuta di Biserno. SUPERIORE.DE

"Intense, pointed nose of ripe nectarines and sun-dried tomatoes. Just as intense on the palate, acidity and sinewy tannins woven tightly and fiercely into red earth and plum skin, redcurrants and tobacco spice. Glossy polish, with the heat of the alcohol building quietly up the back of the throat. Fine frisson of spice. Smartly sculpted finish." Jancis Robinson

"Decant this dense, black-fruited Cabernet-Merlot-Syrah blend. Its dusty tannins pair with game, like the wild boar on the label. A lovely violet lift and balsamic edge to the peppery palate, with gentle toasty oak." Decanter

"This is a dense and beautiful red with dark berry and blueberry character. Currants, too. Spice and fresh herbs. Full body, layered and chewy. Give it a year or two to soften but already delicious." James Suckling

Sattes Rubinrot, im Bouquet eine zarte Holznote, die daraus resultiert, dass ca. 45% des Weins für kurze Zeit im Barrique lagert. Frischer Duft nach Kirschen, dichter kerniger Geschmack von guter Struktur und Länge. Die Tannine noch kräftig, aber keinesfalls aggressiv. Ein persönlichkeitsstarker Wein aus Antinoris Edelschmiede Tenuta di Biserno. SUPERIORE.DE

"Gorgeous brambleberries, roasted herbs and soaked blueberries show on the nose and follow through to a full body with ripe tannins and a fruity finish. Spicy, too." James Suckling

"The 2017 Insoglio Del Cinghiale is fabulous. That's pretty much all there is to it. Rich, boisterous and super-expressive, the 2017 captures all of the natural radiance of this warm, dry year in its soft curves and voluptuous personality. Succulent red cherry, raspberry jam, mocha, spice and leather all build as the 2017 shows off its alluring personality. Although perhaps not the last word on complexity, the 2017 is flat-out delicious and so easy to drink. Another few years in bottle will favor the development of more nuance, but the 2017 is virtually impossible to resist now." VINOUS

Hervorragend klar in seiner Aromatik nach reifen Früchten, Noten von Rauch, Lakritze und Teer. Offenbart am Gaumen immer wieder neue Nuancen seiner Persönlichkeit. Elegant und raffiniert in jeder Hinsicht. SUPERIORE.DE

"This red is complex and balanced, showing herbal and olive aromas and flavors, along with black currant, iron and tobacco notes. Firm tannins mark the finish as this persists, revealing fruit and savory herb details." Wine Spectator

"Aromas of crushed raspberries, earth, white pepper, and lemon rind follow through to a medium body, light tannins and a clean finish. Fine and clean. Needs a year or two to soften." James Suckling

"Thick and richly endowed, the 2016 Il Pino di Biserno (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Sauvignon) is a full-bodied Tuscan blend with dark fruit, spice, tobacco, tar and licorice, all delivered with seamless execution and care. This wine offers thick density followed by deep layers of sweet spice and succulent black fruit." Robert Parker

"The 2016 Il Pino di Biserno is powerful, if rather somber. Dark fruit, scorched earth, graphite, leather, tobacco and torrefaction add to an impression of depth and gravitas. Readers will have to be patient with the 2016, as it needs at least a few years in bottle to shed some of its formidable tannic heft. Even today, though, the 2016 is impressive. I especially admire the way it pulses with energy and tension." VINOUS

Biserno IGT ist ein einzigartiger Supertuscan aus Cabernet Franc, Merlot und Petit Verdot. Reifes Bouquet aus dunklen Früchten und hervorragend integrierter, würziger Eichenholznote, dazu der köstliche Hauch von frisch gemahlenem Kaffee und Kakao. Am Gaumen mit kraftvoller Eleganz, großer Finesse, poliertem Tannin und bewundernswerter Eigenständigkeit. SUPERIORE.DE

"Sattes Rubin mit hohem Violettanteil. Sehr ansprechende und intensive Nase, eröffnet mit Noten nach Tabak und Cassis, im Hintergrund nach schwarzen Nüssen und Leder, sehr spannend. Stoffig und tiefgründig am Gaumen, viel dunkelbeerige Frucht, entfaltet sich mit dichtmaschigem Tannin, stoffig und voluminös, im Finale satter Druck, erdig." Falstaff

"This is polished and nuanced, offering plum, blackberry, leather and Mediterranean scrub flavors, backed by stiff tannins. Features lively acidity, and just as the tannins gain the upper hand, the sweet fruit returns." Wine Spectator

"Lodovico Antinori's 2015 Biserno is loaded with copious crème de cassis, blackberry jam, spice, lavender, violet and crushed rocks. Silky tannins and a range of floral/spiced overtones convey an impression of refinement. I would give the 2015 a year or two in bottle to allow the tannins to relax a bit." VINOUS

"In terms of power and freshness, this lies somewhere between the Lodovico and the Il Pino this vintage, offering lots of beautiful, pure, blackcurrants on the nose, which are bolstered by tile, iodine and crushed stones. The palate shows impeccable finesse and polish, due partly to the tannin quality, but also to the ever-present freshness that gives this spine and willpower." James Suckling

"This edition offers a profoundly exuberant drinking experience that hits the senses with explosive intensity. The quality of the primary fruit is impeccable with Morello cherry, blackberry and dark prune. Savory spice and tobacco frames that fruit with precision and focus. This full-bodied red offers tightly knit texture and firm tannins. The 2015 vintage represents the culmination of a stylistic evolution and years of winemaking experience on behalf of the entire team at Tenuta di Biserno. There is no doubt in my mind that this is best edition of Biserno produced this far." Robert Parker