Vino Nobile

Sattes und dichtes Rubinrot, offen und zugänglich der Duft mit schöner Brombeerfrucht, im Hintergrund leichte Teenoten. Auch im Geschmack eine schöne Frucht, die an reife, dunkle Kirschen erinnert, dann herzhaftes Tannin und ein runder Abgang. Mehr klassischer Vino Nobile für diesen Preis geht einfach nicht. SUPERIORE.DE

Dezentes Rubinrot mit hellen Reflexen. Warmes, gutdosiertes Bouquet nach Waldbeeren, Kirschen und etwas Rauch. Am Gaumen feinmaschiges Tannin, dazu viel Saft und Frucht, florale und würzige Noten, kompakt. Im harmonischen Abgang eine feine salzige Ader. SUPERIORE.DE

"Juicy and elegant, this offers bright red cherry, dried thyme, wild rose and orange peel. Finessed, clinging tannins are decidedly chalky in texture. Mid-weight and mouth cleansing, it finishes with an almost grapefruit tang. Winemaker Giuseppe Rigoli says that even ripening allowed the estate to pick Sangiovese at full phenolic ripeness in the first week of October. Though Merlot only ever makes up a small percentage of the blend, there is even less than usual as the vines were hit with downy mildew." Decanter

Intensiv rubinrote Vino Nobile Riserva mit würzigem Bouquet aus Aromen von getrockneten Früchten, Zimt, Nelken und Süßholz. Am Gaumen glatt und mit vielfältigen Nuancen, schöne Fülle, Struktur und Intensität, geschmeidige Tannine. Sehr niveauvoller Genuss zum hervorragenden Preis. SUPERIORE.DE

"Sangiovese mit etwas Canaiolo und Merlot, 24 Monate in Tonneaux ausgebaut: Duftet nach frischen Beeren und Veilchen; geschmeidiger Auftakt, die Gerbstoffe und Säure aufeinander abgestimmt, der Abgang würzig-fruchtig und lang. Überzeugt mit seiner eleganten Machart." Vinum

Dieser granatrot funkelnde Vino Nobile begeistert uns wohlriechend nach Trockenpflaume und einem Hauch von Zimt und Gewürznelke. Am Gaumen viel präsente Frucht, feiner, süßer Schmelz im langen Nachhall. Ein authentischer und angenehm eleganter Bio-Wein aus dem Herzen des Montepulciano-Gebietes. SUPERIORE.DE

"The organic 2017 Vino Nobile di Montepulciano offers a delicate embroidery of red fruit, pressed violet and potting soil. There are subtle highlights of dried orange peel and iron ore as well. This pretty wine prizes fruit purity and simplicity. It offers a naked interpretation of this noble appellation without distractions or too many bells or whistles. The wine is light and streamlined on the palate, but there is enough tannic power to carry it over a meal of pici pasta and rabbit ragù." Robert Parker

"Plum and black cherry flavors are framed by sweet, wood smoke and spice in this supple red. It's firm, with refined and well-integrated tannins and a lingering aftertaste of fruit, earth and spice." Wine Spectator

"Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

"Made with organically grown Sangiovese and adhering to certified sustainable practices, this delicious, fragrant red offers enticing scents of dark spice, new leather, wild berry and eucalyptus oil. The elegantly structured palate boasts wonderful fruit and spice, showcasing juicy Marasca cherry, raspberry compote and cinnamon while a licorice note lingers on the close. Silky tannins and fresh acidity keep it nicely balanced." Wine Enthusiast

Herrlich duftiges, fruchtig-florales Bouquet. Im Geschmack erinnert er an Zwetschgen und Kirschen mit einer feinen vanillig-würzigen Komponente und deutlicher, sehr angenehmer Säure und geschliffenen Tanninen. Klare Fruchtaromen, enorme Samtigkeit und ein langer Abgang betonen die Harmonie dieser Nobile Riserva. SUPERIORE.DE

"Extremely round and juicy with lovely berry and light chocolate character and hazelnut undertones. Medium body. Delicious finish." James Suckling

Herrlich duftiges, fruchtig-florales Bouquet. Im Geschmack erinnert er an Zwetschgen und Kirschen mit einer feinen vanillig-würzigen Komponente und deutlicher, sehr angenehmer Säure und geschliffenen Tanninen. Klare Fruchtaromen, enorme Samtigkeit und ein langer Abgang betonen die Harmonie dieser Nobile Riserva. SUPERIORE.DE

"A medium-bodied, structured red with aromas and flavors of cloves, cedar and dried cherries. Hint of pine. Well integrated tannins. The oak spices blend in nicely." James Suckling

Schlichtweg köstlich ist der Nobile von Avignonesi, mit dem Jahrgang 2016 erstmals bio-zertifiziert: Saubere Duftleistung mit äußerst ansprechendem Aromenspektrum, herzhaftem Geschmack, geschmeidigem Verlauf und sanftem Ausklang. SUPERIORE.DE

"A bright, pretty Vino Nobile showing rose petals, tulips and orange zest. Taut tannins draw out fine layers of firm tannins, coating the vibrant fruit in sparkling acidity. Medium-bodied and medium chewy. Crunchy on the finish." James Suckling

"Fragrant and loaded with finesse, this has enticing aromas of dark-skinned berry, violet, camphor and whiffs of pipe tobacco. The vibrant, linear palate has great tension, delivering juicy Morello cherry, crushed mint, orange zest and star anise framed in taut, fine-grained tannins. It's balanced, with bright acidity." Wine Enthusiast

Ein solider und jedes Jahr hervorragender Tropfen ist der Nobile von Poliziano, der nach dunklen roten Kirschen, Brombeeren und Röstnoten duftet. Am Gaumen kompakt und geschliffen, weich und ausgewogen mit seidigen Tanninen und einem langen, eleganten Nachhall. SUPERIORE.DE

"Made since 1968, Poliziano’s stalwart Vino Nobile is oak-smoothed and chocolatey, with ageing in a combination of French barriques, tonneaux and larger casks. Sweet wood spice and vanilla lead but make room for liquorice and blackberry. It's full and rich with some Merlot plumpness, and chewy wood tannins and bright acidity underneath. It all works - just give it another year to knit together." Decanter

"All charm, the 2018 Vino Nobile di Montepulciano is an attractive wine to drink now and over the next handful of years. Dark cherry fruit, licorice, menthol, pine, tobacco and cedar add pretty aromatic nuances. This easygoing, mid-weight Vino Nobile has plenty to offer." Vinous

Brillantes Rubinrot mit leicht aufhellendem Rand. Beeindruckender Duft von roten Beeren, Rauch und dunklen Gewürzen. Am Gaumen straff, geradlinig, ausdrucksstark und von schöner Länge. Boscarellis Nobile di Montepulciano ist ein wunderbar präzises Exemplar seiner Anbauzone. SUPERIORE.DE

"The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." Robert Parker

"The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." Vinous

"Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice." Wine Enthusiast

"A big, juicy Nobile with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now." James Suckling

Feine Nobile Riserva mit würzigen Noten von Nelke und Zimt auf einer klaren Fruchtbasis von Waldbeeren. Am Gaumen weich, körperreich und mit delikaten Tanninen, klingt lang und dynamisch aus. SUPERIORE.DE

"Winemaker Michele Manelli has retooled Tuscany’s traditional governo technique for Salcheto’s Riserva. He adds partially dried grapes to his best cask of Vino Nobile, triggering a second fermentation for a softer, rounder and more concentrated Sangiovese. The 2016 is laden with black cherry, cinnamon, clove and orange peel. Underneath all the richness, a stony mineral note shines through. This is flattering in its presentation and accessible now, but has the fruit, structure and succulent acidity to age for another seven to eight years." Decanter

"Aromas of plum, violet and tobacco are front and center along with a whiff of camphor on this fragrant, savory red. The smooth, enveloping palate has a weightless quality, featuring spiced blueberry, dried cherry and licorice framed in tightly knit but elegant tannins." Wine Enthusiast

"Boasting ripe black cherry, blackberry, floral and licorice flavors, this red is expressive and balanced. Firm tannins offer structure as this remains on the elegant side, lingering with echoes of fruit, wild herbs and mineral." Wine Spectator

Antica Chiusina aus Einzellage mit sauberem und intensiv lieblichem Bouquet, schöner Frucht und feinem Tannin. Tiefgründiger, ausgewogener Geschmack mit mineralischen Tönen, der durch seine Dichte und den langen Abgang sehr überzeugt. SUPERIORE.DE

"A rich red with terracotta and dark-berry aromas and flavors and a hint of chocolate. Full body, velvety tannins and a flavorful finish. Shows density and tension." James Suckling

Rubinrot mit Granatschimmer. Boscarellis Riserva verströmt einen wunderbaren Kräuter- und Kirschenduft. Am Gaumen saftig, dicht und kompakt, mit robusten Tanninen und feiner Säure. Lang, verführerisch und fruchtig das Finale. SUPERIORE.DE

"Zurückhaltende Noten von Steinobst und Leder; die Tannine voller Schliff und Finesse, guter Verlauf, feinwürzig das Finale. Zu Wildgeflügel mit Polenta." Vinum

"The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." Robert Parker

"Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support." Wine Enthusiast

Antica Chiusina aus Einzellage mit sauberem und intensiv lieblichem Bouquet, schöner Frucht und feinem Tannin. Tiefgründiger, ausgewogener Geschmack mit mineralischen Tönen, der durch seine Dichte und den langen Abgang sehr überzeugt. SUPERIORE.DE

"A medium-bodied red with lots of wild cherries, blackberries, cloves, dried lavender and leaves on the nose. Some juicy raspberry, chocolate and walnut character on the palate, too. Sleek, fine tannins." James Suckling

Kurz nach der Jahrtausendwende legte Avignonesi vier neue Weinparzellen an, die nach langen Untersuchungen und Experimenten als die besten ermittelt wurden, um die zukünftigen Cru-Nobile des Hauses hervorzubringen. Sie heißen Banditella, Caprile, El Grasso und Oceano. Sie geben jede für sich einen spannenden Eindruck in das vielschichtige Terroir um das kleine Städtchen Montepulciano und die Ergebnisse beweisen eindrucksvoll, welches Potenzial in der lange im Schatten von Montalcino stehenden Region vorhanden ist.

Oceano stammt von Böden maritimen Ursprungs, die reich an Ton, Schluff und Kalkstein sind. Die Reben wachsen auf ca. 300 m Höhe über dem Meeresspiegel in nordwestlicher Ausrichtung. Gerade einmal 3.379 Flaschen wurden mit Jahrgang 2016 abgefüllt. SUPERIORE.DE

"An elegant style, offering strawberry, cherry, leather and earth flavors, shaded by vanilla and toasty oak notes. Balanced, with subtle, refined tannins gracing the extended finish." Wine Spectator

"Avignonesi has always vinified their different plots separately, assembling them after ageing. In 2015 however, the estate started bottling small quantities of several single vineyards separately in order to show the nuances of Montepulciano. Oceano is made from small, bush-trained vines at 290 metres on limestone-rich clay. It's darkly fruited, all blackberry and black currants, yet lifted by accents of orange zest. The fruit is polished, round and powerful, rending the wine gracious rather than austere. Vigorous, clayey tannins cling to the palate but this finishes on a fresh, tangy note." Decanter

"Love the blueberry and strawberry character with hints of cream and toffee. Medium-bodied, integrated and finely grained with a beautiful, creamy texture. Hint of bitterness at the end. From biodynamically grown grapes." James Suckling

Kurz nach der Jahrtausendwende legte Avignonesi vier neue Weinparzellen an, die nach langen Untersuchungen und Experimenten als die besten ermittelt wurden, um die zukünftigen Cru-Nobile des Hauses hervorzubringen. Sie heißen Banditella, Caprile, El Grasso und Oceano. Sie geben jede für sich einen spannenden Eindruck in das vielschichtige Terroir um das kleine Städtchen Montepulciano und die Ergebnisse beweisen eindrucksvoll, welches Potenzial in der lange im Schatten von Montalcino stehenden Region vorhanden ist.

La Banditella stammt von Böden maritimen Ursprungs, die reich an Ton, Schluff und Kalkstein sind. Die Reben wachsen auf ca. 320 m Höhe über dem Meeresspiegel in nördlicher Ausrichtung. SUPERIORE.DE

"One of five limited production, single-vineyard offerings from Avignonesi, the north-facing Banditella vineyard is the last to ripen. It sits at 300 to 320 metres above sea level and the soil is sandy with abundant pebbles and varying degrees of calcium-carbonate. This is a fragrant, vertical wine with nuances of rosehip, violets and mint, along with refreshing acidity asserting itself throughout. Though the tannins aren't immense, they are firm and powdery in texture. The subtle rustic edge remains charming and a saline finish lingers with herb blossoms." Decanter

"This is polished and lush, with plum, black cherry, iron and tobacco flavors, accented by smoky oak. Balanced, but give this a year or two to integrate more fully. Offers a firm, lingering finish." Wine Spectator

"Aromas of cherries, smoke and hints of tobacco and fresh herbs. Full body. Tangy and chewy with lovely intensity and length. Shows energy and freshness. From biodynamically grown grapes." James Suckling

Rassiger und verführerischer Vino Nobile di Montepulciano. Sehr intensives Bouquet aus Frucht, Tabak, Kräutern und Röstnoten. Am Gaumen voluminös und harmonisch rund, seidig-süße Tannine und hervorragende Länge. SUPERIORE.DE

"The 2015 Vino Nobile di Montepulciano Salco is an organic selection of fruit from across the estate's best vineyards. You definitely get the warmth and intensity that is characteristics of this vintage, and the wine shows a very healthy and opulent quality of fruit. Like some of the other important wines from 2015, Salco's texture is loose and open-knit, with some mild grittiness on the tannins. However, the mouthfeel tapers down to a silky and fine finish all said and done." Robert Parker

"Fragrant purple-flower, dark spice and black-skinned-berry aromas mix with new leather and pipe tobacco. It's both elegant and enveloping, delivering ripe Marasca cherry, cranberry, licorice and hints of dried herb alongside taut, velvety tannins. It closes on a note of coffee bean. Drink through 2027." Wine Enthusiast

"Beginning to hit a sweet spot, revealing fading cherry, plum, iron, mushroom, woodsy and tobacco aromas and flavors. Its tannins are still a bit gruff, but nothing a good steak or braised lamb or beef dish won't take care of." Wine Spectator

Einen Platz in der Bestenliste verdient der Nobile Riserva, ein Cru aus der historischen Lage Sotto Casa, der mit delikaten Dufteindrücken von Kirschen und Gewürzen auf den intensiven, schmackhaften Trinkgenuss einstimmt. Ein kräftig-eleganter Vertreter seiner Art mit gut gereifter Frucht im Finale und einer reizvollen Portion Salzigkeit im Abgang. SUPERIORE.DE

"Charismatische Blume mit Frucht und Würze; straffer Körper, elegant bis ins Detail, die feinkörnigen Gerbstoffe gekonnt platziert, schmeichelnde Säure, das Finale fruchtig und lang. Gekonnte Interpretation des Jahrgangs." Vinum

"Black cherries, walnuts and some hazelnut and sandalwood undertones. Medium body, firm and creamy tannins and a succulent finish. Tile and brick undertones to the pretty fruit." James Suckling

"Wild herb and loamy earth notes wrap around a core of plum flavors in this muscular red. Iron, sanguine and spice accents add depth as this plays out on the firm, chewy finish. Sangiovese, Merlot and Cabernet Sauvignon." Wine Spectator

"Luca de Ferrari's 2015 Vino Nobile di Montepulciano Riserva Sotto Casa draws its fruit from a flat piece of land on the little road that leads to Boscarelli's main residence. Sotto casa means "in front of the house" in Italian. Like many of these samples from Montepulciano, the 2015 vintage delivers more intensity and latitude compared to the 2016 vintage that generally appears more vertical and sharp. There is more meat on the bones in the sunny 2015 vintage, resulting in wines that are redolent of dark cherry, dried blackberry, spice and earth." Robert Parker

Kurz nach der Jahrtausendwende legte Avignonesi vier neue Weinparzellen an, die nach langen Untersuchungen und Experimenten als die besten ermittelt wurden, um die zukünftigen Cru-Nobile des Hauses hervorzubringen. Sie heißen Banditella, Caprile, El Grasso und Oceano. Sie geben jede für sich einen spannenden Eindruck in das vielschichtige Terroir um das kleine Städtchen Montepulciano und die Ergebnisse beweisen eindrucksvoll, welches Potenzial in der lange im Schatten von Montalcino stehenden Region vorhanden ist.

El Grasso stammt von Böden maritimen Ursprungs, die reich an Ton, Schluff und Kalkstein sind. Die Reben wachsen auf ca. 300 m Höhe über dem Meeresspiegel in südwestlicher Ausrichtung. Gerade einmal 3.498 Flaschen wurden vom Jahrgang 2016 in die Flasche gebracht. SUPERIORE.DE

"Supple, featuring burnished plum and cherry fruit, accented by a sweet smoky element. Though this firms up on the finish, where an iron note emerges, this remains elegant, in the modern style." Wine Spectator

"A silky, refined red that’s firm and creamy in texture. Berries, strawberries and a hint of cedar on the nose and palate. Minerally. From biodynamically grown grapes." James Suckling

In seiner dichten, intensiven Tönung liegt ein üppiges Bukett, dessen fruchtige Anspielungen an Brombeeren, Weichseln und Blaubeeren durch die delikate, sehr dezente Holzwürze einen eleganten Anstrich erhalten. In dem reichhaltigen, festen Geschmack ist das glatte Tannin gut mit der Struktur verschmolzen. SUPERIORE.DE

"The 2018 Vino Nobile di Montepulciano Asinone shows the more delicate side of this cru. Crushed rose petal, red cherry, mint, leather and dried herbs are all very nicely lifted. Gracious and silky on the palate, with superb balance, the 2018 Asinone is a winner from Poliziano. Readers will find a Vino Nobile that decidedly favors elegance over heft." Vinous

Ein solider und jedes Jahr hervorragender Tropfen ist der Nobile von Poliziano, der nach dunklen roten Kirschen, Brombeeren und Röstnoten duftet. Am Gaumen kompakt und geschliffen, weich und ausgewogen mit seidigen Tanninen und einem langen, eleganten Nachhall. SUPERIORE.DE

"Made since 1968, Poliziano’s stalwart Vino Nobile is oak-smoothed and chocolatey, with ageing in a combination of French barriques, tonneaux and larger casks. Sweet wood spice and vanilla lead but make room for liquorice and blackberry. It's full and rich with some Merlot plumpness, and chewy wood tannins and bright acidity underneath. It all works - just give it another year to knit together." Decanter

"All charm, the 2018 Vino Nobile di Montepulciano is an attractive wine to drink now and over the next handful of years. Dark cherry fruit, licorice, menthol, pine, tobacco and cedar add pretty aromatic nuances. This easygoing, mid-weight Vino Nobile has plenty to offer." Vinous

Ein solider und jedes Jahr hervorragender Tropfen ist der Nobile von Poliziano, der nach dunklen roten Kirschen, Brombeeren und Röstnoten duftet. Am Gaumen kompakt und geschliffen, weich und ausgewogen mit seidigen Tanninen und einem langen, eleganten Nachhall. SUPERIORE.DE

"The 2017 Vino Nobile di Montepulciano offers ripe cherry and blackberry fruit with a long and fleshed out mouthfeel. Poliziano is a detailed-minded estate that is one of the founding fathers of modern Vino Nobile. This forward-looking producer has produced a versatile wine from a hot vintage to pair with pasta or easy meat dishes." Robert Parker

"Lots of plums on the nose with some flowers. Black cherries and dried flowers, too. Full-bodied with chewy, juicy tannins and a flavorful finish. Deep and rich, yet there’s a fresh form to it. Give it a year or two to soften. Better after 2022." James Suckling

"This is sleek and well-defined, offering black cherry, blackberry, tar, iron and tobacco flavors shaped by vivid acidity. The tannins are dense, yet overall this is balanced, lingering on the complex, spicy finish." Wine Spectator

"The 2017 Vino Nobile di Montepulciano is rich, deep and full of character. There’s not a ton of subtlety here, but to be honest, I don’t think that really matters. The 2017 is incredibly delicious and inviting. Black cherry, mocha, leather and cinnamon infuse this voluptuous, racy Vino Nobile with tons of character." Vinous

Von allem etwas, aber nie zuviel des Guten. Einer der vielschichtigsten Nobiles, die wir je verkostet haben. Zarte rote Früchte mit einer Prise Süße und Blütenaroma, unterlegt von etwas Tabak. Klares Kirscharoma am Gaumen, dazu eine wunderbare Würze mit wieder dieser subtilen Süße im Hintergrund. Ein finessenreiches und harmonisches Finale macht Lust auf das nächste Glas. Sehr gelungen! SUPERIORE.DE

"Verführerische Himbeeraromatik, Nuancen von Veilchen und Unterholz; harmonische Textur, die Tannine geschliffen und in Balance mit der vife Säure, präzise geschnitten bis in einen facettenreichen Ausklang auf Aromen von Waldbeeren, Gewürzen und Kakao. Hervorragend zu Wild und Wildgeflügel." Vinum

"Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

"Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

"This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

Vor einigen Jahren haben sich sechs führende Weingüter der DOCG zur "nobile alliance" zusammengeschlossen: Salcheto, Poliziano, La Braccesca, Dei, Boscarelli und Avignonesi. Sie verfolgen das anspruchsvolle Ziel, Montepulcianos Terroir in Perfektion in die Flasche zu bringen. Federführend bei diesem Projekt sind Ashleigh Seymour und Matteo Giustiniani, die Weinmacher von Avignonesi. Sie überwachen nicht nur die Qualität der Sangiovese-Trauben, die allesamt in der Lage Poggetto di Sopra gedeihen, sondern zeichnen auch im Keller für die Vinifikation verantwortlich.

Der alkalische Lehmboden der Einzellage Poggetto di Sopra wird von einer Ader aus blauem Natriumton durchzogen. Er reich an Schluff, Kalkstein und prähistorischen Meeressidementen. All das sorgt für eine ebenso filigrane wie intensive Spannung im Wein. Wenn dann noch ein Jahrhundert-Jahrgang wie 2016 dazukommt, sind die Weichen unausweichlich auf Erfolg gestellt.

Funkelndes Rubin mit granatroten Reflexen. Im Bouquet eindrucksvolle Aromen von Heidelbeere, Kirsche, Gewürznelke und Thymian. Dicht und vielschichtig am Gaumen, dabei kraftvoll nach vorn gerichtet, mit einer klaren Fokussierung auf gereifte Frucht, Mineralik und mit einem engmaschigen, weichen Tannin wie Samt und Seide. Dieser Archetyp eines energiegeladenen Nobile spannt einen weiten Bogen und offenbart dabei mit jedem Schluck seine edle Herkunft. Großartiges Reifepotenzial! SUPERIORE.DE

"Old-school Sangiovese, revealing iron, sanguine, juniper and leafy underbrush notes surrounding cherry and strawberry fruit. This is dry, with a long, complex and firm aftertaste." Wine Spectator

"Balsamic whiffs of camphor align with ripe dark-skinned fruit, exotic spice and leather aromas. Vibrant and linear, the elegantly structured palate features dried black cherry, cassis and licorice before a coffee-bean finish. It's still young so give it time to fully develop." Wine Enthusiast

"Made with organic fruit, the 2016 Vino Nobile di Montepulciano Poggetto di Sopra is a silky and pure Tuscan red, with the natural fruit intensity and the acidity to pair with a hearty baked eggplant dish. The bouquet is fragrant and bright with dried cherry, cassis, smoke, tar and burning ember. This bottle is part of the Alliance Vinum, or the small group of estates dedicated to safeguarding Vino Nobile and the culture surrounding this historic wine appellation. Each producer in the alliance makes a single-vineyard expression of Sangiovese, and this is the contribution from the forward-thinking Avignonesi estate." Robert Parker

"Blueberries, dried oranges, aniseed and nutmeg. Medium to full body, racy but structured tannins and loads of driven, mineral acidity. The purity of fruit and transparency here will set your palate on fire." James Suckling

"Virginie Saverys and Max Zarobe reset Montepulciano’s most famous name, Avignonesi, having bought it outright in 2009. This beautifully constructed, site-specific Sangiovese is juicy and smooth, its textural richness showcasing Vino Nobile’s intrinsic generosity without letting it become confused and burdensome as before." Decanter

Il Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigt eindrucksvoll das echte Wesen der Sangiovese-Traube und ist zudem seit Jahren einer der Qualitätsführer der Region. Tiefrot, intensive Aromen von Sauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßen Gewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reiner Frucht und glatt poliertem Tannin. Lebendige mineralische und florale Nuancen im sehr langen Nachhall. SUPERIORE.DE

"Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." Robert Parker

"Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish." Wine Spectator

"Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced." (Cellar Selection) Wine Enthusiast