Casanova di Neri

Dichtes Bouquet mit Aromen nach Brombeere und etwas Rauch. Satter Geschmack mit schöner Fruchtfülle und wohldosiertem Tannin. Wirkt sehr harmonisch und hallt lang nach. Wahrlich kein gewöhnlicher Rosso aus den Lagen um Sant'Antimo. SUPERIORE.DE

Markantes Bouquet nach Mandeln, Pflaumen und Süßkirschen. Am Gaumen voller Saftigkeit und Eleganz. In seiner ausgewogenen und so gar nicht überkonzentrierten Art ist er ein typischer und mitreißender Rosso di Montalcino mit der für Casanova di Neri sehr typischen und feinen Salznote. SUPERIORE.DE

IbBianco ist ein Blend aus Vermentino und Grechetto und duftet herrlich nach kandierter Aprikose und Pfirsich. Eleganz und Finesse im kräftig-fruchtigen und komplexen Geschmack, der lang und mit einer gewissen Coolness und angenehmen Frische andauert. SUPERIORE.DE

Intensives Lachsrosa. Verführerisches Bouquet nach Kirsche, Himbeere, Erdbeere, blumigen Noten und Spuren von Mandarine. Am Gaumen Gewürze und kleine rote Beeren, mit knackiger Säure und einer wunderbaren Frische gesegnet. Ein hochklassiger Begleiter zu kräftigen mediterranen Vorspeisen, leichten Pasta-Gerichten oder einfach nur zu geselligen Grillfesten mit Toskana-affinen Weinfreunden. SUPERIORE.DE

Markantes Bouquet nach Mandeln, Pflaumen und Süßkirschen. Am Gaumen voller Saftigkeit und Eleganz. In seiner ausgewogenen und so gar nicht überkonzentrierten Art ist er ein typischer und mitreißender Rosso di Montalcino mit der für Casanova di Neri sehr typischen und feinen Salznote. SUPERIORE.DE

"The 2018 Rosso di Montalcino opens with a bouquet laced with dark red fruits, forest floor, soil-borne minerality, and peppery herbs. On the palate, soft textures lead into wild berry fruits, minerals, and herbaceous inner florals, as hints of fine tannin slowly mount toward the finale, which is long and dramatic, showing echoes of red and black fruits, tobacco, and savory spice. There is so much going on in this glass, and with so much energy. I’m tempted to say that you should err on the side of caution and put some away in the cellar, yet you may not be able to restrain yourself, because it’s already drinking great. This is so pretty." Vinous

Phantastisch strukturierter Brunello, der im ertragsarmen Jahr 2014 davon profitierte, dass man auf die Vinifikation des Selektions-Brunello "Tenuta Nuova" verzichtete. Straff und schön frisch mit intensiven Aromen, samtiger Frucht, reifem Tannin, wunderschöner Säureader und endlos langem Abgang. SUPERIORE.DE

"Helles Rubin; verführerisch-frisches Himbeer-Veilchenbouquet, feine Würze; am Gaumen dicht, die feinkörnigen Gerbstoffe und die vife Säure in intriganter Balance, der Ausklang harmonisch und jugendlich. Gelungen." Vinum

"Leuchtendes, intensives Rubin mit leicht hellem Rand. Eröffnet mit leicht krautigen Noten, klärt sich, dann nach Haselnüssen, Veilchen und Kirschen. Am Gaumen gute Dichte, zeigt kerniges, festes Tannin, schön ummantelt von süßer Frucht, im Finale guter Druck." Falstaff

"Deep ruby. Lifted, sweet marasca cherry with a cool edge. Sweet fruit with amazing concentration and length for this vintage. Perhaps the tannins are a little hard, but there is plenty of fruit on the finish to counteract them. Great effort for the vintage."  Jancis Robinson

"This red is dense with cherry, strawberry and floral notes, building to a juicy finish. The structure is there too, but this is more about the fruit." Wine Spectator

"For the first time in Casanova di Neri's history, the white-label Brunello incorporates grapes usually destined for their Tenuta Nuova and Cerretalto bottlings. The grapes were given a brief maceration so as not to extract any bitter tannins, yielding an immediately approachable midweight red. Dusty cherry, cranberry and redcurrant notes grace the nose and palate, with red rose and white pepper lending complexity. The tannins are fine and provide a subtle grip, while taut, tart acidity demands a rich, meaty pasta sauce. This will sit well at the dinner table." Decanter

"Wild red fruit and orange zest with cedar and wild herbs. The cherries here are fresh and lively and the tannins cut a sturdy, even frame around impressively long, fresh flavors. The only Brunello made here in 2014; there are no single vineyard bottlings." James Suckling

"This is the white label Brunello from Giacomo Neri and his son Giovanni. The 2014 Brunello di Montalcino is faithful to the vintage with a compact and streamlined style that suggests a near or medium-term drinking window. In general, I am hesitant to recommend this vintage for any significant cellar aging, and one reason is because these wines perform nicely straight out of the gate. The same goes for this relatively easy expression that is redolent of wild berry, rose hip, blue flower and moist potting soil. Because the Brunelli Tenuta Nuova and Cerretalto were not made in this vintage, this wine represents a blend of fruit from across the estate. This is the first time this has happened at Casanova di Neri." Robert Parker

"Bright deep red. Perfumed nose of red cherry, Oriental spices, flint and graphite. Rich, dense and suave on entry, then lighter and more linear in the middle, but with a plush juicy mouthfeel that makes it hard to put the glass back down once you’ve started tasting it. Very pure black/red cherry and spice flavors linger impressively on the long, refreshing finish. A knockout 2014 Brunello that lacks the size of the bigger vintages (very appropriately, I may add, given what the 2014 growing season was like) but showcases enchanting purity and grace. Vey well done." VINOUS

Neris neuer und schon jetzt sehr ernstzunehmender Wein wurde mit dem Kauf eines ganz besonderen Weinbergs geboren. Getreu der Philosophie des Weinguts, Weine nur von den besten Terroirs um Montalcino herzustellen, wurde die 7 Hektar kleine Parzelle mit über 45jährigem Rebbestand im Jahre 2018 nun endlich erworben. Dem voraus ging eine über 40jährige Freundschaft zu den Vorbesitzern, mit denen Giovanni Neri zusammen die Weinstöcke pflanzte und über die letzten Jahrzehnte hegte und pflegte. Noch ist es "nur" ein Rosso, im Jahr 2023 wird hier der neue Stern am Firmament des Neri-Sortiments entstehen - ein Brunello, der dann in Punkto Qualität, Ausdruck und Einzigartigkeit neue Maßstäbe in der Appellation setzen wird.

Feiner Duft nach Erdbeeren, Kräutern und jungem Leder. Am Gaumen straff und lebendig, die Sangiovese-Frucht sehr präzise nuanciert, flankiert von kräftigen, aber keineswegs aggressiven Tanninen. Am Gaumen lang und rund und von bemerkenswerter Frische und Fröhlichkeit. Wird in den nächsten Jahren durch weitere Flaschenreife noch weiter zulegen. SUPERIORE.DE

"Lively dark red. Perfumed aromas of red berries, spices and flowers, with a whiff of minerals. Vibrant and tangy in the mouth, with lovely acidity nicely framing and lifting the red berry, pepper and spice flavors. Noteworthy fruit purity on the sweetly tannic finish, with the flavors nicely extended thanks to a firm edge of acidity. An absolutely excellent Rosso, made with grapes picked in a roughly 50-year old vineyard that owner Giacomo Neri bought three years ago in the Sesta area." Vinous

"There is a lot of buzz surrounding the untapped potential of the Rosso di Montalcino appellation, so when you get a new wine from a headline estate like Casanova di Neri, you can really start to bank on that potential. The hope is that many more will forge forward in this direction, giving greater definition and identity to this Brunello-adjacent entry-level wine. The Casanova di Neri 2018 Rosso di Montalcino Giovanni Neri offers a pure window onto Sangiovese from this hamlet in southern Tuscany. Indeed, the grape here is called Brunello or "Sangiovese Grosso" precisely because it tends to offer dark ("bruno") fruit flavors and rich intensity in its most natural state. This is a naked and transparent wine that allows you to accurately taste the so-called bruno in Sangiovese without too many extra bells or whistles. There are savory and wild characteristics with forest fruit, bitter almond, dried herb and balsam herb. That initial wave of aromatics is followed by tilled earth and subtle spice. The wine is named after Giacomo Neri's father, who shares the name Giovanni with his grandson." Robert Parker

Leuchtendes, tiefes Rot. Im Bouquet fesselnde Aromen süßer roter Beeren, Zimt, Veilchen und Lakritze. Fruchtig und voll am Gaumen: Raffinierte, saftige Aromen von roten Pflaumen und Himbeeren bleiben am frischen hinteren Ende hell und lebhaft erhalten. Der 2015er Jahrgang von Neri ist an Opulenz und Vielschichtigkeit kaum zu überbieten, er ist in seiner Preisklasse für uns einer der Benchmark-Weine des 5-Sterne-Jahrgangs der Appellation! SUPERIORE.DE

"Startet mit viel Esprit auf Noten von Waldfrüchten, Holz und Gewürzen; der Ansatz robust, mit schönem Schmelz, vifer Säure, das Finale ist erfrischend und stimmig." Vinum

"There’s beauty and drinkability to this wine that really is enticing with blueberry and cherry aromas, as well as hints of hot stone and licorice. Medium to full body, integrated tannins and a fresh and polished finish. Shows focus and brightness. Very drinkable now, but better in a year or two." James Suckling

"Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good." Vinous

"The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level." Robert Parker

"The Casanova di Neri estate is located in the northeastern zone of Torrenieri. Besides five distinct sites there, the Neri family also has three vineyards in the south between the villages of Sant'Angelo in Colle and Castelnuovo dell'Abate. The 'white label' as this Brunello is called blends plots from the cooler Torrenieri area. It is mid-weight and classy, offering gleaming bright, fresh red cherry flavours. Hints of rust and warm stone as well as subtle sweet spice add complexity. Tactile but fine sandy tannins give appropriate support and the finish is vibrant and perfumed." Decanter

Pietradonice aus dem Traumjahrgang 2016 ist Cabernet Sauvignon auf auf höchstem Niveau und mittlerweile eine Legende. Monumental und sehr konzentriert, mit Anspielungen an Sauerkirschen und eine feine Zedernholz- und Süßholznote. Eindeutig als Montalcino-Gewächs zu erkennen und doch mit der kräuterwürzigen Art ebenso Neri- wie rebsortentypisch. SUPERIORE.DE

"Glänzendes, dunkles Rubin. Eröffnet mit betont erdigen Noten, nach Schiefer und Trüffel, dann viel Johannisbeere und reife Zwetschke. Saftig in Ansatz und Verlauf, sehr gut herausgearbeitet Frucht, feinmaschiges Tannin." Falstaff

"I am happily impressed by the 2016 Pietradonice. This wine is so easy and pleasant to drink, I'd say it's almost dangerous: The bottle finishes much faster than you'd like. When in Montalcino, there are few alternatives to the local Sangiovese grape, and wines of this quality made with Cabernet Sauvignon can be counted on one hand. Evidently, the potential for others is there. This vintage shows a rich and darkly saturated color followed by ripe aromas of blackberry, plum, spice and sweet tobacco. I am especially impressed by the optimal ripeness of the tannins that gives this wine a smooth and supple approach. This wine could age, but it also performs beautifully straight out the gate. I am a fan." Robert Parker

Das zweite Spitzengewächs aus der Podere Casanova verführt mit seinem Duft nach dunklen Früchten, Pfeffer und anderen Gewürzen. Der Geschmack ist reich und kompakt mit einem lebhaften Frucht-Säure-Spiel bis zum Abgang. SUPERIORE.DE

"Lots of spice, balsamic and ripe-fruit character to this one. Walnut undertones. Full to medium body, a compressed structure of ripe tannins and packed-in fruit. Vibrant finish." James Suckling

"Precise balance sets the stage for cherry, black currant, violet and tobacco flavors in this smooth, intense red. The tannins are present yet well-integrated and this persists with echoes of fruit and tobacco. Reveals an element of spice on the aftertaste." Wine Spectator

"The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. The bouquet offers black cherry, spice, leather, balsam herb, cola and licorice. The complexity is absolutely impressive. The 2012 vintage shows aromatic intensity and persistence on the finish. Having said that, this remains one Bellissimo Brunello." Robert Parker

Unstrittig - und das nicht nur im Topjahrgang 2013 - einer der Kult-Weine Italiens: in der Nase betörender Duft von Sauerkirschen und schwarzen Beeren, dazu Anklänge an Gewürze. Im Mund eine Vielfalt von Aromen, insbesondere dunkle Früchte. Die perfekt eingebundene Säure und weiche, fast süßliche Tannine prägen den langen Nachhall. Ein herrlich kraftvoller, saftiger und dichter Brunello mit hervorragendem Lagerpotenzial. SUPERIORE.DE

"Glänzendes, funkelndes Rubin, klar. Eröffnet in der Nase mit fein würzigen Noten, etwas Sardellen, dazu dunkle Rosenblätter und viel dunkle Kirsche. Sehr klar und präzise, saftige Kirsche und Holunderbeere, viel feinmaschiges, zupackendes Tannin, salzig und lange, geschliffen." Falstaff

"Casanova di Neri's 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. I tasted the white label for this review. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice." Robert Parker

"This is a red that has such depth on the nose with red fruits, mushroom, rose petal and bark. Extremely complex. Full body, powerful and layered. Superb length. Exceptional wine. So much energy." James Suckling

"Tenuta Nuova hails from the Cetine vineyard, on a ridge near Sant'Angelo in Colle, in southern Montalcino. The Neri family developed this plot with clonal material from their Cerretalto vineyard. Ageing is in French tonneaux, with a small percentage of new oak. It's an intense, compact wine - though not necessarily rich - offering captivating nuances of brambly blackcurrant, wild fennel, smoke, and coffee. The palate is vibrant, framed by muscular but sophisticated tannins." Decanter

"Bright deep red. The youthfully reticent nose hints at flinty red cherry, blueberry, graphite, cedar and pepper. Then flavors similar to the aromas, and a tight acid spine and serious but polished tannins nicely extending and framing the brooding fruit notes and peppery flintiness on the long, deep, complex finish. A truly outstanding Tenuta Nuova Brunello that seems less fruit-forward and more shut down than usual but holds exciting promise. Interestingly, some of this wine’s elements, such as its flinty nuances, reminded me of Casanova di Neri’s Cerretalto Brunello (made with grapes grown at the opposite end of the Montalcino territory). I guess my palate needs to take a vacation. This knockout wine will age splendidly and will likely merit an even higher score in eight to ten years’ time." Ian d’Agata (vinous.com)

"Sweet, ripe strawberry and cherry fruit melds seamlessly with the dense, refined structure of this red. Saline, licorice and spice accents add complexity as this lingers gracefully on the finish. Terrific harmony and expression." Wine Spectator