Col d'Orcia

Rubinrot, frische Nase nach roten Früchten und Gewürzen. Angenehmer Geschmack: fruchtig, ausgewogen in Tannin und Säure, sehr temperamentvoll und knackig. SUPERIORE.DE

"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

Ein Rosso aus Montalcino mit starkem Charakter und beträchtlichem Stoff. Undurchdringlich seine Farbe, tief das saubere Bouquet und strukturreich der überaus angenehme Geschmack. SUPERIORE.DE

"Cherry, raspberry and red plum come to the front of the Col d'Orcia 2018 Rosso di Montalcino. This wine plays its cards with an expert hand, and ultimately what it delivers so nicely is easy informality and accessibility. Your mouth will water for your favorite comfort food. This Rosso glides over the palate with ease and a high level of precision or linearity that seems to be quite common in this vintage." Robert Parker

"A refined, pretty Rosso with cherry, walnut and chocolate character. Subtle and nicely crafted. Medium body and a delicious, polished finish." James Suckling

"Bright red. Lively and juicy, with attractive aromas and flavors of crunchy red cherry, blueberries and herbs, lifted by noteworthy inner-mouth perfume. Closes long and crisp, with an explosively fruity and floral quality. Knockout Rosso." Vinous

Hier kommt einer der unbekanntesten Charmeure von Montalcino. In der spannenden Nase Grillrauch, Zwiebel und Paprika. Am Gaumen sehr saftig und gut strukturiert, die dunkle Frucht flankiert von Rosmarin und Waldboden. Sehr zugänglich und dennoch eigenständig in Charakter und Persönlichkeit. Lang und spannend. SUPERIORE.DE

"Blueberry, black-olive and lavender aromas follow through to medium body, firm and silky tannins and a pretty finish. Tight and polished. Drink after 2023." James Suckling

"This blend of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot opens to a darkly saturated color with a deep garnet core and crimson background layers. The Col d'Orcia 2016 Sant'Antimo Nearco shows a lot of Cabernet character with zesty notes, some subtle green highlights and savory crushed black pepper. The 2016 vintage probably falls on the slightly cooler side (definitely compared to 2015 or 2017), and this wine sports a sharp and more precise bouquet as a result. It offers a medium-weight character that feels robust and textured at first but ultimately falls gracefully with its final approach. There's a nice sense off lift-off at the very end." Robert Parker

Ein moderner Roter mit komplexem Bouquet aus Gewürzen, dunklen Beeren und Kirschen, am Gaumen reich, saftig, kompakt und dabei wunderschön ausgewogen und lang. SUPERIORE.DE

"The 2016 Rosso di Montalcino Banditella is gorgeous. A burst of dark cherry, plum, lavender, spice, mint, new leather and a hint of oak rushes across the palate as this bold, flavorful Rosso shows off its racy personality. Exuberant, deep and full of character, the 2016 will drink well for another handful of years." Vinous

"A firm, savory red with cherry, berry, cedar and chocolate aromas and flavors. Full body. Round tannins. Flavorful finish. From organically grown grapes." James Suckling

Leuchtend Rot mit rubinroten Reflexen. Aroma von Rosenblättern, kleinen roten Beeren, etwas Minze. Am Gaumen klar, schöne und vielschichte Primärfrucht, die Tannine geschmeidig und elegant. Ein mittelgewichtiger, aber deshalb überhaupt nicht weniger attraktiver Brunello mit einer Frische und Gesamtbalance, die ihn im hervorragenden Jahr 2015 zu einem bemerkenswerten, eigenständigen Teil der Favoritenriege macht! SUPERIORE.DE

"Funkelndes, intensives Rubingranat. Eröffnet in der Nase mit Noten nach Preisel- und Gojibeeren, etwas Safran, saftige Kirsche. Herzhaftes, zupackendes Tannin am Gaumen, griffig, zeigt betont erdige Noten, wirkt noch sehr jung." Falstaff

"Tasted blind. Lustrous mid ruby. Quite closed and a little savoury on the nose. Supple and gentle fruit on the palate and still a little shy. Finely sculpted tannins on the finish." Jancis Robinson

"Deep red. Forward aromas of tobacco, sweet spices and ripe red cherry on the very inviting nose. Supple, with graceful and polished red fruit and herb flavors that are nicely creamy but lively on the long, expressive finish." Vinous

"The Col d'Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d'Orcia's wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se." Robert Parker

"A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end. From organically grown grapes. Give this two or three years to soften. Try after 2022 and onwards." James Suckling

"This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042." Wine Spectator

Zarte Granatreflexe beleben das klassische Rubin, im Bouquet verbinden sich Aromen reifer Kirschen mit Noten, die an Tabak und Heilkräuter erinnern, zu einer komplexen Harmonie. Der Geschmack, von makellosem feinen Tannin durchzogen, gewinnt im Verlauf eine geradezu sensationelle Fülle und wird dabei von einer guten Säurekomponente getragen. Eine Riserva wie aus dem Bilderbuch. SUPERIORE.DE

"Funkelndes, intensives Granatrot. Sehr einladende und intensive Nase nach Preiselbeeren und Granatapfel, etwas Safran, saftige, frische Kirsche. Kerniges, sehr gut platziertes Tannin am Gaumen, feiner süßer Schmelz, hallt lange nach, sehr saftig, hat Potenzial für viele Jahre." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker

Zarte Granatreflexe beleben das klassische Rubin, im Bouquet verbinden sich Aromen reifer Kirschen mit Noten, die an Tabak und Heilkräuter erinnern, zu einer komplexen Harmonie. Der Geschmack, von makellosem feinen Tannin durchzogen, gewinnt im Verlauf eine geradezu sensationelle Fülle und wird dabei von einer guten Säurekomponente getragen. Eine Riserva wie aus dem Bilderbuch. SUPERIORE.DE

"Funkelndes, intensives Granatrot. Sehr einladende und intensive Nase nach Preiselbeeren und Granatapfel, etwas Safran, saftige, frische Kirsche. Kerniges, sehr gut platziertes Tannin am Gaumen, feiner süßer Schmelz, hallt lange nach, sehr saftig, hat Potenzial für viele Jahre." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker