Col d'Orcia

Rubinrot, frische Nase nach roten Früchten und Gewürzen. Angenehmer Geschmack - fruchtig, sehr temperamentvoll und knackig. SUPERIORE.DE

"Deftly combines focused cherry and berry flavors with iron, bitter almond, leather and earth notes characteristic of Sangiovese. This is put together well, with fine harmony and length." Wine Spectator

"A juicy wine with dried cherry and berry character. Medium to full body, silky tannins and a juicy finish. Drink now. Made from organic grapes." James Suckling

Ein moderner Roter mit komplexem Bouquet aus Gewürzen, dunklen Beeren und Kirschen, am Gaumen reich, saftig, kompakt und dabei wunderschön ausgewogen und lang. SUPERIORE.DE

"A red with dried berry and tile character and hints of dried herb. Medium body. Lightly chewy tannins. Polished and fine." James Suckling

Feines Waldbeerenaroma, zarte Noten von Lakritz, Kaffee und Gewürzen. Dicht und kompakt am Gaumen, Säure und Tannine gut ausbalanciert, im Finale Noten von frischen Kirschen. SUPERIORE.DE

"Mittleres Rot; fassig-reduktiv. mit Belüftung rotfruchtig; dicht, gewisse Frucht, rund, Länge, gutes Tannin, lang." Merum

"The 2013 Brunello di Montalcino opens to a light garnet color and an elegant appearance. The bouquet is redolent of wild berry, cherry and red forest fruit. At the back, you get mild spice, cured tobacco and grilled rosemary. The effect is delicate and finessed. Yet the wine offers a long and polished mouthfeel with integrated tannins and acidity. These help to build power and length on the close." Robert Parker

"The deep, rich red-plum nose sucks you into this powerful Brunello that has great fruit and polished, dry tannins that are beautifully in synch. Long, intense and rather complex finish. A great food wine for tonight, but this has the structure to hold for up to a decade." James Suckling

"Lustrous mid ruby with orange tinges. Compact nose. Supple cherry fruit with plenty of acidity and stalky tannins. Youthful." Jancis Robinson

"Col d'Orcia has been farming its entire 520 hectares following organic practices since 2010, and 2013 marks the first year of organic certification for the wine. Significantly, the estate is the third largest producer in the region, producing 250,000 bottles of Brunello each year. Initially austere, the nose opens up to reveal red berries, pepper and violets. The palate offers similar restraint, with touches of leather and a minerality that builds on the finish. The resolute structure will carry it for at least a decade." Decanter

"Bright red. Pomegranate and sour red cherry on the fresh, precise nose. Lively but dense in the mouth; peppery red cherry flavors are complicated by tobacco and underbrush nuances. Finishes long, with youthfully chewy tannins and a repeating spicy nuance. Made from organic grapes." Ian d’Agata (vinous.com)