Le Macchiole

Klassischer Bolgheri Rosso mit kräftigem Bouquet von Himbeeren und Johannisbeeren, Cassis und etwas Tabak. Saftiger, vollmundiger Geschmack, schönes Tannin und gute Säure. Wunderbarer Einstieg in die große Welt der Le Macchiole-Weine. SUPERIORE.DE

"Delikat-fruchtige Blume nach Beeren, Kardamom und Gewürznelken; viel Balance und Samtigkeit am Gaumen, auch feine salzig-mineralische Nuancen, überzeugend-würziges Fruchtfinale. Zeigt Finesse." Vinum

"Intensives und leuchtendes Dunkelrubinrot. Öffnet sich schön in der Nase auf Noten von Kirschen und Erdbeeren, dann nach frischen Tomaten, im Nachhall schöne Kräuterwürze. Ausgewogener Trunk mit schönem Schmelz, zeigt sich von einer deutlich fruchtigen Seite, auch würzig, im Finale engmaschiges Tannin." Falstaff

"Concentrated crimson. A whiff of posh oak over rich dark fruit. Succulent dark fruit and a proper core of firm but ripe tannins. Elegant and succulent and with a perfumed finish. Simply delicious." Jancis Robinson

"Bright and succulent, this red offers cherry, blueberry and blackberry flavors, accented by bell pepper, iron and tobacco notes. Turns lean on the finish, with lightly astringent tannins." Wine Spectator

"As usual, Le Macchiole has done a great job with all of its releases, including the lower-end bottles such as the 2017 Bolgheri Rosso. There is a sure sense of precision and sharpness here with bright berry and black cherry. Those aromas show quality and craftsmanship. You would do well to pair this accessible, mid-weight wine with simple pasta topped with fresh tomato sauce." Robert Parker

"A fresh, vivid red with aromas of crushed blueberries and fresh flowers that follow through to a medium body. Firm tannins that are polished and relatively integrated." James Suckling

Klassischer Bolgheri Rosso mit kräftigem Bouquet von Himbeeren und Johannisbeeren, Cassis und etwas Tabak. Saftiger, vollmundiger Geschmack, schönes Tannin und gute Säure. Wunderbarer Einstieg in die große Welt der Le Macchiole-Weine. SUPERIORE.DE

"Delikat-fruchtige Blume nach Beeren, Kardamom und Gewürznelken; viel Balance und Samtigkeit am Gaumen, auch feine salzig-mineralische Nuancen, überzeugend-würziges Fruchtfinale. Zeigt Finesse." Vinum

"Intensives und leuchtendes Dunkelrubinrot. Öffnet sich schön in der Nase auf Noten von Kirschen und Erdbeeren, dann nach frischen Tomaten, im Nachhall schöne Kräuterwürze. Ausgewogener Trunk mit schönem Schmelz, zeigt sich von einer deutlich fruchtigen Seite, auch würzig, im Finale engmaschiges Tannin." Falstaff

"Concentrated crimson. A whiff of posh oak over rich dark fruit. Succulent dark fruit and a proper core of firm but ripe tannins. Elegant and succulent and with a perfumed finish. Simply delicious." Jancis Robinson

"Bright and succulent, this red offers cherry, blueberry and blackberry flavors, accented by bell pepper, iron and tobacco notes. Turns lean on the finish, with lightly astringent tannins." Wine Spectator

"As usual, Le Macchiole has done a great job with all of its releases, including the lower-end bottles such as the 2017 Bolgheri Rosso. There is a sure sense of precision and sharpness here with bright berry and black cherry. Those aromas show quality and craftsmanship. You would do well to pair this accessible, mid-weight wine with simple pasta topped with fresh tomato sauce." Robert Parker

"A fresh, vivid red with aromas of crushed blueberries and fresh flowers that follow through to a medium body. Firm tannins that are polished and relatively integrated." James Suckling

Paleo - unverkennbarer Cabernet Franc und einer der wichtigsten Weine Bolgheris, voller Eleganz und Klasse. Der Name geht recht unspektakulär auf ein Unkraut zurück, welches längst aus den Weinbergen von Le Macchiole entfernt wurde. Rubin mit violetten Reflexen. Im Bouquet Minze, weißer Pfeffer, Brombeerfrucht und etwas Granatapfel. Feiner Schmelz am Gaumen mit Anklängen an Tabak und Mohn. Wunderbar strukturiert und mit langem Finale. SUPERIORE.DE

"Sattes, intensives Rubin mit schwarzem Kern. Eröffnet mit Noten nach Rauch und Tabak, dann viel Holunderbeere und Heidelbeere, sehr klare Frucht. Am Gaumen viel Stoff, entfaltet sich mit viel feinmaschigem, sehr gut eingebundenem Tannin, fast seidig, baut sich lange auf, im Finale satter Druck, im Nachhall Frucht und Tabak." Falstaff

"Deep crimson. Complex oak notes over a rich layer of dark fruit. Intense forest fruit palate with a salty minerally note on the finish and with long, grainy tannins. Ready now, but much more to come." Jancis Robinson

"This red is sleek and concentrated, featuring black currant, black cherry, licorice, tobacco and leather flavors. Balanced and juicy, with a long, mineral-tinged aftertaste. The firm structure will allow this to age." Wine Spectator

"The 2015 Paleo Rosso is powerful, dense and super-concentrated, with all of the richness of the vintage very much on display. The 2015 is going to need time in bottle to develop the full breadth of its aromatics. Today, it is dense, powerful and very closed. Even so, there is terrific persistence and follow through. All the 2015 needs is time to unwind." VINOUS

"There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible." Robert Parker

" There are so much essence-like fruits on the nose of this Bolgheri Rosso, from blackberry perfume and dark-cherry compote to fresher elements of rosemary, lavender, hot stones and citrus. Full body with generous fruit, but the firm and beautifully woven tannin backbone keeps the palate fine and elegant. Very long on the finish." James Suckling

Scrio, der großartige, toskanische Syrah von Le Macchiole, ist eine wahre Schönheit. Das anhaltende Bouquet bietet Aromen von dunklen Beeren und gepökeltem Fleisch, am Gaumen warm und balsamisch mit großer Intensität und Dynamik, extraktreich und lang. SUPERIORE.DE

"Sattes, dunkles Rubin-Violett. Zeigt sich in der Nase blitzsauber und präzise, viel reife dunkle Beeren, Holunderbeeren und Brombeeren, feine Gewürzkomponenten. Kleidet den Mund satt aus, wirkt sehr saftig, öffnet sich dann mit feinmaschigem Tannin, das sich in vielen Schichten ausbreitet, geschliffen und lange, nach Tabak." Falstaff

"The 2012 Scrio is a unique and dare I say atypical expression of Syrah. The bouquet presents big intensity with cola, balsam herb and licorice. At the back are tones of tar, Teriyaki sauce and barbecuesmoke. I don't think I have ever tasted a Syrah quite like this. It shows a level of balsam intensity that I have never previously encountered. The bouquet glows with Tuscan sunshine." Robert Parker

"The 2012 Scrio is decidedly lithe in this vintage, with gorgeous aromatics and terrific overall balance. Rose petal, white pepper, mint and red-fleshed stone fruit unfold in a mid-weight, gracious Scrio built on understated finesse." VINOUS

"Shades of vanilla and whiskey cask frame the violet aromas and black cherry and raspberry fruit in this polished red. Dense, lively and balanced, with the aftertaste echoing fruit and black pepper. Has the concentration to age." Wine Spectator

"A decadent syrah with loads of meat, dark fruits and hints of vanilla. Full-bodied, round and chewy yet leading to a long, long finish of fruit that turns to black pepper." James Suckling

Scrio - großartiger, toskanischer Syrah von Le Macchiole - ist eine wahre Schönheit. Das anhaltende Bouquet bietet Aromen von dunklen Beeren und gepökeltem Fleisch, am Gaumen warm und balsamisch mit großer Intensität und Dynamik, extraktreich und lang. SUPERIORE.DE

"Sattes Rubinviolett. Einladende und intensive Nase mit ausgeprägten Noten nach Zwetschken, Heidelbeeren und Blutorangen. Griffiges, dichtes Tannin am Gaumen, zieht schön durch, tiefgründig, deutlich erdige Töne, im Finale fester Druck, viel Tabak." Falstaff

"Black cherry, chocolate, new leather, spice and menthol all flesh out in a wine that possesses notable power. Today, Scrio is mostly a wine of texture and density, while varietal notes are not especially evident. The oak is also quite dominant." VINOUS

"Deep and saturated in both color and fruit, with core flavors of ripe plum, blackberry and black cherry, this red also offers interwoven notes of earth, vanilla, licorice and black pepper. This is solidly built, yet also polished and balanced, with a long, palate-staining finish."  Wine Spectator

"It's worth noting that the Scrio was not made in 2014, as Syrah did not reach the right maturity for the quality Le Macchiole looks for. The 2015 growing season wasn't much easier, with 15 days of extreme heat in July. August brought cooler weather, and so they tried to slow down the ripening process by doing very little green harvest. This vintage is marked by more pepper than fruit, but it's still a beautiful effort, and I see a lot of potential for aging this wine. The 2015 Scrio is made with a more reductive approach overall, and this vintage needs a year or two to open fully. Only 3,000 bottles were made." Robert Parker

"A stunning syrah; the real McCoy for the variety. The depth of aroma takes your breath away with bark, tea leaves, peppermint, dried rosemary, thyme, sage, pressed violets, cedar, creme de cassis, blackcurrants and lavender. The palate is incredibly tight and yet, profound in its delivery of flavors. Full body, layer upon layer of fruit of every color on the spectrum, pinpoint acidity and a finish that seems endless." James Suckling

Sehr raffiniert, der Merlot Messorio mit seiner großen Balance und Finesse. Tief dicht und stoffig, wenn sich die Tannine in den kommenden Jahren entspannt haben, wird dieser Wein eine faszinierende Perfektion erreichen. SUPERIORE.DE

"Noten von Johannisbeeren, Leder, Tee und Macchia; am Gaumen kraftvoll, kompakt und ausgewogen, endet auf Aromen von Schwarzbeerconfit und Kräutern, wirkt insgesamt sehr frisch und überraschend jugendlich." Vinum

"Sattes, tiefdunkles Rubin mit leichtem Blauschimmer. Dichte, überschwängliche Nase, satte Frucht, nach Zwetschgen, Brombeeren und Cassis. Am Gaumen geschliffen und schmalzig, entfaltet sich mit viel feinkörnigem Tannin, salzig, viel satte, dunkelbeerige Frucht, im Nachhall schönes Spiel zwischen Tabak und Frucht." Falstaff

"The 2011 Messorio takes hold of all the senses and never lets up. Rich and explosive to the core, the 2011 boasts stunning intensity and depth. Today, the 2011 is painfully young and packed with tannin. Even with all of its size, the 2011 retains gorgeous aromatic complexity and tons of nuance. This is a fabulous showing from Le Macchiole." VINOUS

"Amazing aromas of sexy, decadent fruit with blackberry, dark chocolate and cedar. Full body with fine tannins and a long, long finish." James Suckling

"A pure expression of Merlot, the 2011 Messorio is a gorgeous wine that is already drinking at near-optimal performance now. It will be exciting to see where five to ten more years of cellar evolution take it. Cinzia Merli and her vineyard team took care to harvest the early-ripening varietal before autumn heat spikes. In fact, the integrity of the fruit is impeccable and you don’t get any of the jammy notes that are common in this warm vintage. The bouquet is broad and approachable with intense cherry, chocolate and tobacco. Supporting aromas of cola, grilled herb and exotic spice flesh out the finish. The tannins are plump and sweet." Robert Parker

"Leuchtendes, intensives Rubinviolett. Wunderbar verführerische Nase, duftet nach Himbeeren, Brombeeren, dahinter feine Schokolade. Im Ansatz zunächst etwas zaghaft, zeigt viel saftige Beerenfrucht, zieht dann los und öffnet sich in vielen Schichten mit feinmaschigem Tannin, baut sich lange auf, im Finale fest und mit schönem Druck." Falstaff

"Round, ripe and opulent, this landmark Merlot offers lingering tones of ripe black fruit, tobacco and spice. Oak-driven aromas are still evident at this point, so give it another 10-15 years of cellaring. Lingering smoke and spice notes add to the long finish. Messorio is one of the most complete and complex Italian interpretations of Merlot." Wine Enthusiast

"I have tasted this wine a number of times and it ranges from 97 to 98 points in my scoring. The subtlety and depth to this is amazing. Aromas of ripe fruit, chili powder, and toasted oak with hints of rosemary follow through to a full body, with very fine tannins and a long finish. Integrated and attractive now, but better in 2014." James Suckling

Messorio gehört seit über einem Jahrzehnt zu den besten und rarsten Merlots Italiens. Weich, reich, elegant, raffiniert und dabei nie übertrieben. Im Bouquet reife Früchte, Kaffee, Graphit und französische Eiche. Strukturiert und ausgeglichen, fasziniert Messorio die internationale Weinwelt jedes Jahr mit einer Klarheit und Länge, die ihresgleichen sucht. SUPERIORE.DE

"Funkelndes Rubin mit Granatrand. Eröffnet mit betont würzigen Noten, nach Kardamom und Lorbeer, dahinter nach Brombeere. Am Gaumen viel kerniges, zupackendes Tannin, entspannt einen feinen Gewürzteppich." Falstaff

"A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a flavorful finish. Needs two or three years to come together." James Suckling

"The 2014 Messorio is another very pretty and expressive wine from Le Macchiole. The 2014 has lovely mid-palate density, especially for the year, along with a decidedly exotic passion fruit/apricot quality that will only grow as the wine continues to develop in bottle. I expect the 2014 starts to drink well relatively early, but it also has enough freshness and balance to hold for a number of years. Hints of truffle, raspberry jam, blood orange and spice infuse the layered, creamy finish." VINOUS

Messorio gehört seit über einem Jahrzehnt zu den besten und rarsten Merlots Italiens. Weich, reich, elegant, raffiniert und dabei nie übertrieben. Im Bouquet reife Früchte, Kaffee, Graphit und französische Eiche. Strukturiert und ausgeglichen, fasziniert Messorio die internationale Weinwelt jedes Jahr mit einer Klarheit und Länge, die ihresgleichen sucht. SUPERIORE.DE

"Funkelndes, intensives Rubin mit Violettschimmer. Eröffnet mit betont würzigen Noten, nach Stangensellerie und Kardamom, dann viel Heidelbeere. Blüht am Gaumen sehr schön auf, kompakt und dicht, mit wunderbar süßem Schmelz, dichtmaschiges Tannin, im Finale sehr lange." Falstaff

"An opulent nose that shows plum cake, blueberry muffins, dark chocolate, mocha, coffee, plum liqueur and hot stones. However, there just the right amount of freshness with thyme, violets and cedar. Full body, very chewy tannins and a long, decadent finish. Very intense, but it still shows form and tension." James Suckling

"The 2015 Messorio captures the Macchiole style beautifully. Ample, creamy and voluptuous, with tremendous depth, the 2015 has it all. Raspberry jam, chocolate, new leather, licorice and dark spice all meld together effortlessly. Even at this early stage, the 2015 is simply impeccable in its balance. The new 100% new oak and the tannins are already very nicely integrated. Hints of the exoticism Messorio will ultimately develop in bottle are starting to appear, but the 2015 needs more time to be at its finest." VINOUS

"The 2015 Messorio is a true tribute to Merlot. It's not easy to faithfully render the distinctive characteristics of this grape, within such a tight margin of error, but the winemaking team at Le Macchiole has deftly achieved exactly that. With sourcing from the Puntone vineyard, Le Macchiole wanted to achieve less density yet more aromas of skin. The wine has a homogeneous feel, with huge generosity and fullness, and it delivers big, ripe cherry tones with so much luscious fruit and delineated persistence." Robert Parker

"Seductive, yet packs a serious punch. Blackberry, black currant, cedar, iron, coffee and vanilla flavors unravel as this builds on the palate to a long finish. All the elements are in the right place." Wine Spectator

Scrio, der großartige, toskanische Syrah von Le Macchiole, ist eine wahre Schönheit. Das anhaltende Bouquet bietet Aromen von dunklen Beeren und gepökeltem Fleisch, am Gaumen warm und balsamisch mit großer Intensität und Dynamik, extraktreich und lang. SUPERIORE.DE

"Sattes, dunkles Rubin-Violett. Zeigt sich in der Nase blitzsauber und präzise, viel reife dunkle Beeren, Holunderbeeren und Brombeeren, feine Gewürzkomponenten. Kleidet den Mund satt aus, wirkt sehr saftig, öffnet sich dann mit feinmaschigem Tannin, das sich in vielen Schichten ausbreitet, geschliffen und lange, nach Tabak." Falstaff

"The 2012 Scrio is a unique and dare I say atypical expression of Syrah. The bouquet presents big intensity with cola, balsam herb andlicorice. At the back are tones of tar, Teriyaki sauce and barbecuesmoke. I don't think I have ever tasted a Syrah quite like this. It shows a level of balsam intensity that I have never previously encountered. The bouquet glows with Tuscan sunshine." Robert Parker

"The 2012 Scrio is decidedly lithe in this vintage, with gorgeous aromatics and terrific overall balance. Rose petal, white pepper, mintand red-fleshed stone fruit unfold in a mid-weight, gracious Scrio built on understated finesse." VINOUS

"Shades of vanilla and whiskey cask frame the violet aromas and black cherry and raspberry fruit in this polished red. Dense, lively and balanced, with the after taste echoing fruit and black pepper. Has the concentration to age." Wine Spectator

"A decadent syrah with loads of meat, dark fruits and hints of vanilla. Full-bodied, round and chewy yet leading to a long, long finish of fruit that turns to black pepper." James Suckling

Paleo - unverkennbarer Cabernet Franc und einer der wichtigsten Weine Bolgheris, voller Eleganz und Klasse. Der Name geht recht unspektakulär auf ein Unkraut zurück, welches längst aus den Weinbergen von Le Macchiole entfernt wurde. Rubin mit violetten Reflexen. Im Bouquet Minze, weißer Pfeffer, Brombeerfrucht und etwas Granatapfel. Feiner Schmelz am Gaumen mit Anklängen an Tabak und Mohn. Wunderbar strukturiert und mit langem Finale. SUPERIORE.DE

"Sattes, intensives Rubin mit schwarzem Kern. Eröffnet mit Noten nach Rauch und Tabak, dann viel Holunderbeere und Heidelbeere, sehr klare Frucht. Am Gaumen viel Stoff, entfaltet sich mit viel feinmaschigem, sehr gut eingebundenem Tannin, fast seidig, baut sich lange auf, im Finale satter Druck, im Nachhall Frucht und Tabak." Falstaff

"Deep crimson. Complex oak notes over a rich layer of dark fruit. Intense forest fruit palate with a salty minerally note on the finish and with long, grainy tannins. Ready now, but much more to come." Jancis Robinson

"This red is sleek and concentrated, featuring black currant, black cherry, licorice, tobacco and leather flavors. Balanced and juicy, with a long, mineral-tinged aftertaste. The firm structure will allow this to age." Wine Spectator

"The 2015 Paleo Rosso is powerful, dense and super-concentrated, with all of the richness of the vintage very much on display. The 2015 is going to need time in bottle to develop the full breadth of its aromatics. Today, it is dense, powerful and very closed. Even so, there is terrific persistence and follow through. All the 2015 needs is time to unwind." VINOUS

"There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible." Robert Parker

" There are so much essence-like fruits on the nose of this Bolgheri Rosso, from blackberry perfume and dark-cherry compote to fresher elements of rosemary, lavender, hot stones and citrus. Full body with generous fruit, but the firm and beautifully woven tannin backbone keeps the palate fine and elegant. Very long on the finish." James Suckling

Scrio - großartiger, toskanischer Syrah von Le Macchiole - ist eine wahre Schönheit. Das anhaltende Bouquet bietet Aromen von dunklen Beeren und gepökeltem Fleisch, am Gaumen warm und balsamisch mit großer Intensität und Dynamik, extraktreich und lang. SUPERIORE.DE

"Fleischiges, intensives Rubin-Violett. Eröffnet mit viel ansprechender, süßer Frucht, nach eingelegten Himbeeren, Heidelbeeren, dahinter schöne Kardamom-Noten. Klar und geradlinig am Gaumen, viel saftige Frucht, vor allem Heidelbeere, öffnet sich mit feinmaschigem Tannin, baut sich lange auf, im Finale langer süßer Schmelz." Falstaff

"The 2013 Scrio is an opulent, generous and engaging wine. Itreveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more." Robert Parker

"Le Macchiole's 2013 Scrio is a deep, dense wine built on a core ofserious fruit. Dark, powerful and inviting, the 2013 possesses strikingnuance throughout, especially in the expression of fruit. Creamy, silkytannins add to an impression of generosity. It will be interesting tosee if more varietal aromatics develop in bottle. Today, the Scrio is awine decidedly built on primary notes." VINOUS

"Wow. This is the best syrah in Tuscany this year with incredibledepth and beauty. The texture is so plush yet polished and caressing. Full body. The finish of chocolate, hazelnuts, smoked meat and fruitlasts for minutes." James Suckling

"This is meaty, exhibiting iron, blackberry, cracked pepper andsanguine aromas and flavors shaded by spicy oak notes. Powerful anddense, this could still benefit from aging but would be approachable with something like a juicy, grilled steak." Wine Spectator