BIO-Dessertwein

Dieser herrliche Moscato ist ein blumig-süßer und komplexer Dessertwein. Seine typischen Moscato-Aromen werden von Honig, Trockenfrüchten, Karamell und einem Hauch von Moschus getragen. Am Gaumen cremig und dicht mit genau dosierter Säure, die ihm viel Frische verleiht. SUPERIORE.DE

"A Moscato Bianco Passito, the 2014 Aestas Siciliae N. 6 (packaged in a 375-milliliter bottle) opens to a slightly veiled appearance that looks vaguely like apple cider, the fleshy kind, with copper and light brown highlights. This is a challenging wine for a critic like me, and the smartest approach I can adopt is to abandon myself to the glass. I say challenging because the wine is very unconventional, but it delivers a beautiful succession of feelings and tastes that make you appreciate the philosophy that went into creating such a special gem. This is a dessert wine (that is not too sweet). It speaks of Sicily and of the very special people who drive the winemaking program at COS. The wine is reflective of their enormous attention and care, but it also shows a touch of folly at the same time." Robert Parker