Elvio Cogno

Cognos klassischer Dolcetto Vigna del Mandorlo fasziniert mit einem komplexen Bouquet. Der saftige Geschmack wird von feinem Tannin getragen und zeigt einen herrlichen Bittermandelton im Abgang. (superiore.de)

"Made only in stainless steel, the 2016 Dolcetto d'Alba Mandorlo ferments on the skins for a brief period of just three or four days. Dolcetto hardly ever presents problems when achieving color saturation, so more skin contact is not necessary. Brief macerations also help to avoid the rustic and chunky tannins you can sometimes get with this grape. This is a bright and fruit-forward expression that opens to a deep purplish-black color with cola, cherry liqueur and dried blueberry skins." Robert Parker

Barbera d'Alba mit viel Frucht, ausdrucksstarken Aromen nach Menthol, Kiefer, Leder und exotischen Gewürzen - bestens strukturiert. Herausragendes Preis-Leistungs-Verhältnis. (superiore.de)

Der Langhe Montegrilli, ein reinsortiger Nebbiolo, verströmt in seinem Duft und am Gaumen wunderbare, kräftige Fruchtaromen, dazu etwas Rosenblätter mit einem Hauch Vanille. Ein köstlicher Wein zwischen Tradition und Moderne mit der typischen Eleganz der Cogno-Weine. (superiore.de)

"The 2016 Langhe Nebbiolo Montegrilli is a terrific wine that faithfully represents the best of Nebbiolo, without the extra bells or whistles. One-third of the wine undergoes carbonic maceration in order to remove some of the tannic astringency you get with the grape. The fruit is pressed very delicately and the wine made in stainless steel. Thanks to this hand-off approach, you are awarded a fresh and bright bouquet with direct primary fruit. This is an easy-drinking wine to pair with simple meat dishes. Fruit is sourced from the Ravera cru." Robert Parker

Cognos Nascetta wird aus der gleichnamigen autochthonen Rebe gekeltert, der man eine Verwandschaft mit der Vermentino-Traube nachsagt. Das Bouquet erinnert an Wiesenblüten, Aprikosen und weiße Pfirsiche, auch am Gaumen eben diese faszinierend harmonische Aromatik mit Eleganz und Frische. Ein außergewöhnlich gutes Geschmackserlebnis! (superiore.de)

"This is an irresistible white wine that offers a much-needed break from intense Barolo tasting. The 2016 Langhe Nascetta del Comune di Novello Anas-Cëtta is a fresh and citrus-driven wine with crisp acidity and tonic layers of white peach, garden herb and blanched almond. The wine boasts a very strong mineral vein that comes forward with almost-salty intensity. This wine did malolactic fermentation until the 2010 vintage, but is now completed without that extra step." Robert Parker

"A ripe, fruity style, featuring a sumptuous texture that envelops the floral, peach, nutmeg and white pepper aromas and flavors. Verges on oily, with a tactile sensation on the lingering, savory finish." Wine Spectator

Dunkles Rubin, in der Nase dunkelbeerige Frucht, nach schwarzen Johannisbeeren, Brombeeren und etwas Tabak. Am Gaumen saftig, entfaltet sich dicht und rund mit fest strukturiertem Tannin. (superiore.de)

"This was a terrific vintage for Barbera. The 2015 Barbera d'Alba Bricco dei Merli shows inky density and succulent softness. The grapes have happily absorbed the warm sunshine from the long growing season. The wine was aged in botte grande to maintain the brightness of the fruit and to prevent the wine from becoming too heavy. It shows a pretty level of fresh acidity and it also offers distinct mineral tones that come as a pleasant surprise. Aromas of crushed flint and campfire ash are followed by cola and balsam herb. This wine is distinguished by its savory flavors and the softness of its texture." Robert Parker

"A heady Barbera with a wealth of blueberry essence and balsamic character as well as kirsch and dried ivy. Full body, extremely round tannins, high acidity and a dense but uplifted finish." James Suckling

Walter Fissore und Nadia Cogno vinifizieren nicht nur die besten Barolo in der Gemeinde Novello, sondern auch diesen ausgezeichneten Barbaresco aus der Einzellage Bordini. (superiore.de)

"The team at Elvio Cogno has produced a very impressive wine from the Barbaresco appellation. The 2014 Barbaresco Bordini is a thickly saturated and rich expression that flows forth with pretty aromatic intensity and a velvety texture. The wine is not immediately obvious. It opens slowly, keeping your attention all the while, with cherry and blackberry soon followed by spice, red rose and a bright touch of freshly chopped mint. This Barbaresco is centered and firm with a tight tannic structure and fresh acidity at the back." Robert Parker

"Dried berry and fresh flower character. Some walnuts. Primary fruit. Medium to full body, chewy tannins and a tangy finish." James Suckling

"Elvio Cogno's Barbaresco Bordini is classy, elegant and polished. A nuanced wine for the year. Sweet tobacco, crushed flowers, mint and dried cherries are all laced together nicely. Scents of Christmas cake, dried flowers, orange peel and spice add closing shades of nuance." Antonio Galloni

"This fragrant red opens with violet, red berry, crushed herb and menthol scents. It's bright and elegant, offering raspberry, juicy Marasca cherry, white pepper and clove flavors alongside polished tannins. A saline note signals the close." Wine Enthusiast

"Offers aromas and flavors of cherry, flowers, leather and spice, with earthy, chewy tannins and an overall grainy profile. Stays long on the finish. Features a sweet core and will be fine with time." Wine Spectator

Leuchtendes Rubingranat, intensives Bouquet mit Noten nach Lakritze und Teer, dann Rosenduft und Kirschen. Am Gaumen mit sehr feinen Tanninen, würzig, delikat und zugleich sehr satt und klar, lang im Finale. (superiore.de)

"The 2012 Barolo Cascina Nuova is striking for its aromatic lift and overall palate presence. Freshly cut flowers, hard candy, sweet red berries, mint, spices and white pepper are some of the signatures. Delicate and sensual throughout, the 2012 offers gorgeous complexity to match its deceptively understated personality. This is a gorgeous Barolo from Elvio Cogno." Antonio Galloni

"Though elegant, this red shows textbook rose, cherry and tar flavors, with well-integrated tannins offering support. Bright and juicy, presenting a lingering finish." Wine Spectator

Barbera d'Alba Prephylloxera (oder Prefilossera) - groß, mächtig, magisch - aus einem winzigen und über hundert Jahre alten Weinberg. (superiore.de)

Einzellagen-Barolo Ravera von 40 bis 50 Jahre alten Reben duftet rein und intensiv nach Himbeeren, Erdbeeren und Blüten. Vollmundig und seidig am Gaumen, schöne Frucht, super feine Tannine und eine wunderbare Länge. (superiore.de)

"The Elvio Cogno 2012 Barolo Ravera sees fruit sourced from a single vineyard that spans from Barolo to the nearby Novello township (where the winery is located). The wine follows faithfully in the house style that sees an impeccable, albeit very opulent and bold aromatic profile. This wine lives up to the Cogno promise of rich, luscious fruit flavors with bold cherry, spice, leather and tobacco. Delicate tones of cola, truffle and licorice give lift at the back. The tannins are young and show some astringent tightness that needs extra time to integrate." Robert Parker

"The 2012 Barolo Ravera is another gorgeous wine from Cogno. An exotic melange of orange peel, cinnamon, spices, licorice and dried rose petal lifts from the glass as this sublime, nuanced Barolo gradually opens up. Deceptively medium in body, the 2012 Ravera captures the pedigree of this great Barolo site. With time, the Ravera gains weight, power and intensity, all with streaks of supporting tannin that give the wine its sense of proportion." Antonio Galloni

"Starts out softly, with cherry, floral, licorice and earth notes, building in intensity to a long finish. Elegant yet tightly wound, featuring a compact, if long and fresh, finish. Needs time." Wine Spectator

Dunkle Kirschen, Menthol, Blumen und Teer sind nur einige der klassischen Noten im komplexen Bouquet des Bricco Pernice. Am Gaumen gesellt sich zur strengen Struktur und der großen Macht eine feine innere Süße. Im langen Abgang Erinnerungen an feuchte Erde, getrocknete Kräuter und wilde Blumen. Wunderschön! (superiore.de)

"Each year, Elvio Cogno's Bricco Pernice is among its most successful releases. The 2011 Barolo Bricco Pernice is a noteworthy addition to this long string of successes. The wine is built with heavy lines and bold favors. The 2011 vintage heat definitely helps to pump up the wine's sheer muscle mass. Soft cherry and blackberry flavors segue to smoke, spice and leather. On the Barolo scale, this wine is noticeably softer and rounder for near-term consumption - but it is also built to last, should you want to put a few bottles aside." Robert Parker

"A sensual, totally polished wine, the 2011 Barolo Bricco Pernice brings together gorgeous textural richness with expressive, high-toned aromatic lift. Hard candy, sweet red cherries, mint and spices are laced together in a compelling, stunningly beautiful wine. The 2011 has retained considerable freshness for a Barolo that spent 36 months in cask." Antonio Galloni

"A firm underpinning of grainy tannins buoys cherry, tar and tobacco flavors. Though a tad firm now, this red finds an equilibrium on the long finish, which echoes fruit, tar and underbrush accents." Wine Spectator

Dunkle Kirschen, Menthol, Blumen und Teer sind nur einige der klassischen Noten im komplexen Bouquet des Bricco Pernice, der ab Jahrgang 2012 ausschließlich von Reben der Einzellage Ravera stammt. Am Gaumen gesellt sich zur strengen Struktur und der großen Macht eine feine innere Süße. Im langen Abgang Erinnerungen an feuchte Erde, getrocknete Kräuter und wilde Blumen. Wunderschön! (superiore.de)

"The 2012 Barolo Bricco Pernice is gracious, aromatic and lifted. Bright red cherry, blood orange and white pepper are some of the many notes that lift from the glass. Deceptively medium in body, the 2012 offers notable intensity in the way that only Nebbiolo can deliver. The tannins are naturally quite raw at this stage, so patience is essential." Antonio Galloni

"Lustrous ruby with narrow orange rim. Firm, concentrated nose that is really distinct with notes of red and dark fruit and a hint of rusty nails. Powerful and at the same time composed palate. Richly tannic and perfectly integrated with the fruit. Great acidity and a wonderful chewy length. Super stylish and hedonistic. Almost Serralunga-like tannins." Jancis Robinson

"Offers an appealing grassy aroma characteristic of the '12s, along with dusty cherry, graphite, tobacco and tar flavors. Dense and compact, yet fresh, lingering with savory elements of tobacco and mineral." Wine Spectator

"This wine is not labeled Riserva but it could be because it is released with an additional year of aging in both barrel and bottle. The 2012 Barolo Ravera Bricco Pernice is a dark and velvety wine with a broad aromatic reach. Compared to 2013, this vintage is less successful, in my mind, when it comes to clarity and aromatic focus. This wine shows less depth as a result. The bouquet is powerful and broad with black fruit, prune and dark spice. The finish shows weight and concentration." Robert Parker

Kaum 10.000 Flaschen gibt es jedes Jahr vom Barolo Riserva "Vigna Elena", der ab Ausgabe 2011 vollständig von Reben der Barolo-Einzellage Ravera stammt. Sehr komplex, fest, balsamisch und mit hervorragendem Alterungspotenzial. (superiore.de)

"Cogno's 2011 Barolo Riserva Vigna Elena is soft, round and inviting, with all of the richness and soft contours of the vintage. Dark red cherry, plum, menthol, licorice and dark spices infuse the creamy, resonant finish. Best of all, the 2011 will drink well with minimal cellaring, in relative terms, of course." Antonio Galloni

"Floral, macerated cherry, licorice and soy flavors mark this fresh, harmonious Barolo. Firm, with a lingering finish, yet fluid and almost approachable now. Should hit its stride in a year or two." Wine Spectator

"The 2011 Barolo Riserva Vigna Elena is a pure expression of the Rosé clone, a subvariety of Nebbiolo that is seeing a small but steady upswing in popularity. This wine is only made in the best vintages and it was not produced in 2008 or 2002. It probably will not appear in 2014 either, I'm told. But the 2011 vintage is well worth your attention. This is a deep and brooding wine that carries its extra weight and volume with the grace of a classic ballet dancer. There is ample power and determination here that will undoubtedly carry the wine forward in its aging trajectory." Robert Parker

"Aromas of fresh mushrooms, blackberries and blueberries. Dried orange peel, too. Full body and a dense and rich palate. So much tension and muscle. Impressive." James Suckling