Poderi Boscarelli

Rosso De Ferrari von Boscarelli enthüllt einen weiten Duft nach Schokolade und Johannisbeeren neben dem klassischen Kirscharoma. Diese Komplexität setzt sich im Geschmack fort, in dem das dichte, weiche Gefüge über die Maßen angenehm wirkt. SUPERIORE.DE

Boscarellis Prugnolo öffnet mit samtigen und kirschigen Aromen das Bouquet, wird dann körperreich und kraftvoll. Hervorragende Frucht am Gaumen, angenehm frische Säure, präsentes Tannin, strukturiert und lang. SUPERIORE.DE

"A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish." James Suckling

Boscarellis Merlot duftet sehr vielschichtig und angenehm nach reifen Heidelbeeren und Zwetschgen, etwas rauchig und nach gebrannten Nüssen. Fest und kräftig am Gaumen, reife, saftige, herbe Frucht und jugendliches, aber poliertes Tannin. Wunderbar nachhaltig, lang, würzig und weich. SUPERIORE.DE

Brillantes Rubinrot mit leicht aufhellendem Rand. Beeindruckender Duft von roten Beeren, Rauch und dunklen Gewürzen. Am Gaumen straff, geradlinig, ausdrucksstark und von schöner Länge. Boscarellis Nobile di Montepulciano ist ein wunderbar präzises Exemplar seiner Anbauzone. SUPERIORE.DE

"The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." Robert Parker

"The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." Vinous

"Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice." Wine Enthusiast

"A big, juicy Nobile with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now." James Suckling

Rubinrot mit Granatschimmer. Boscarellis Riserva verströmt einen wunderbaren Kräuter- und Kirschenduft. Am Gaumen saftig, dicht und kompakt, mit robusten Tanninen und feiner Säure. Lang, verführerisch und fruchtig das Finale. SUPERIORE.DE

"Zurückhaltende Noten von Steinobst und Leder; die Tannine voller Schliff und Finesse, guter Verlauf, feinwürzig das Finale. Zu Wildgeflügel mit Polenta." Vinum

"The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." Robert Parker

"Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support." Wine Enthusiast

Wird der Vin Santo aus 100% Sangiovese bzw. Prugnolo Gentile vinifiziert, trägt er den Zusatz Occhio di Pernice. Bernsteinfarben, im Bouquet getrocknete Früchte, kandierte Orange und Anklänge an Haselnüsse. Voll und dicht am Gaumen, mit einer subtilen, aber nie breiten Süße und einem wunderbar langen Abgang. SUPERIORE.DE

Einen Platz in der Bestenliste verdient der Nobile Riserva, ein Cru aus der historischen Lage Sotto Casa, der mit delikaten Dufteindrücken von Kirschen und Gewürzen auf den intensiven, schmackhaften Trinkgenuss einstimmt. Ein kräftig-eleganter Vertreter seiner Art mit gut gereifter Frucht im Finale und einer reizvollen Portion Salzigkeit im Abgang. SUPERIORE.DE

"Charismatische Blume mit Frucht und Würze; straffer Körper, elegant bis ins Detail, die feinkörnigen Gerbstoffe gekonnt platziert, schmeichelnde Säure, das Finale fruchtig und lang. Gekonnte Interpretation des Jahrgangs." Vinum

"Black cherries, walnuts and some hazelnut and sandalwood undertones. Medium body, firm and creamy tannins and a succulent finish. Tile and brick undertones to the pretty fruit." James Suckling

"Wild herb and loamy earth notes wrap around a core of plum flavors in this muscular red. Iron, sanguine and spice accents add depth as this plays out on the firm, chewy finish. Sangiovese, Merlot and Cabernet Sauvignon." Wine Spectator

"Luca de Ferrari's 2015 Vino Nobile di Montepulciano Riserva Sotto Casa draws its fruit from a flat piece of land on the little road that leads to Boscarelli's main residence. Sotto casa means "in front of the house" in Italian. Like many of these samples from Montepulciano, the 2015 vintage delivers more intensity and latitude compared to the 2016 vintage that generally appears more vertical and sharp. There is more meat on the bones in the sunny 2015 vintage, resulting in wines that are redolent of dark cherry, dried blackberry, spice and earth." Robert Parker

Von allem etwas, aber nie zuviel des Guten. Einer der vielschichtigsten Nobiles, die wir je verkostet haben. Zarte rote Früchte mit einer Prise Süße und Blütenaroma, unterlegt von etwas Tabak. Klares Kirscharoma am Gaumen, dazu eine wunderbare Würze mit wieder dieser subtilen Süße im Hintergrund. Ein finessenreiches und harmonisches Finale macht Lust auf das nächste Glas. Sehr gelungen! SUPERIORE.DE

"Verführerische Himbeeraromatik, Nuancen von Veilchen und Unterholz; harmonische Textur, die Tannine geschliffen und in Balance mit der vife Säure, präzise geschnitten bis in einen facettenreichen Ausklang auf Aromen von Waldbeeren, Gewürzen und Kakao. Hervorragend zu Wild und Wildgeflügel." Vinum

"Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

"Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

"This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

Aus seinem tiefen, violetten Rot sendet er Andeutungen von schwarzen Johannisbeeren, Zitronat und Gewürzen in die Nase. Optimal ist das Gewicht des Geschmacks, das fein granulierte Tannin ist perfekt in das Gesamtgefüge eingebunden. SUPERIORE.DE

Il Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigt eindrucksvoll das echte Wesen der Sangiovese-Traube und ist zudem seit Jahren einer der Qualitätsführer der Region. Tiefrot, intensive Aromen von Sauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßen Gewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reiner Frucht und glatt poliertem Tannin. Lebendige mineralische und florale Nuancen im sehr langen Nachhall. SUPERIORE.DE

"Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." Robert Parker

"Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish." Wine Spectator

"Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced." (Cellar Selection) Wine Enthusiast

Brillantes Rubinrot mit leicht aufhellendem Rand. Beeindruckender Duft von roten Beeren, Rauch und dunklen Gewürzen. Am Gaumen straff, geradlinig, ausdrucksstark und von schöner Länge. Boscarellis Nobile di Montepulciano ist ein wunderbar präzises Exemplar seiner Anbauzone. SUPERIORE.DE

"The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." Robert Parker

"The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." Vinous

"Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice." Wine Enthusiast

"A big, juicy Nobile with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now." James Suckling

Rubinrot mit Granatschimmer. Boscarellis Riserva verströmt einen wunderbaren Kräuter- und Kirschenduft. Am Gaumen saftig, dicht und kompakt, mit robusten Tanninen und feiner Säure. Lang, verführerisch und fruchtig das Finale. SUPERIORE.DE

"Zurückhaltende Noten von Steinobst und Leder; die Tannine voller Schliff und Finesse, guter Verlauf, feinwürzig das Finale. Zu Wildgeflügel mit Polenta." Vinum

"The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." Robert Parker

"Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support." Wine Enthusiast

Von allem etwas, aber nie zuviel des Guten. Einer der vielschichtigsten Nobiles, die wir je verkostet haben. Zarte rote Früchte mit einer Prise Süße und Blütenaroma, unterlegt von etwas Tabak. Klares Kirscharoma am Gaumen, dazu eine wunderbare Würze mit wieder dieser subtilen Süße im Hintergrund. Ein finessenreiches und harmonisches Finale macht Lust auf das nächste Glas. Sehr gelungen! SUPERIORE.DE

"Verführerische Himbeeraromatik, Nuancen von Veilchen und Unterholz; harmonische Textur, die Tannine geschliffen und in Balance mit der vife Säure, präzise geschnitten bis in einen facettenreichen Ausklang auf Aromen von Waldbeeren, Gewürzen und Kakao. Hervorragend zu Wild und Wildgeflügel." Vinum

"Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

"Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

"This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

Il Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigt eindrucksvoll das echte Wesen der Sangiovese-Traube und ist zudem seit Jahren einer der Qualitätsführer der Region. Tiefrot, intensive Aromen von Sauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßen Gewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reiner Frucht und glatt poliertem Tannin. Lebendige mineralische und florale Nuancen im sehr langen Nachhall. SUPERIORE.DE

"Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." Robert Parker

"Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish." Wine Spectator

"Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced." (Cellar Selection) Wine Enthusiast