Poderi Boscarelli

Glänzendes dunkles Rubin. Sehr klare und schön gezeichnete Nase nach saftiger Kirsche und Kräutern. Elegante Frucht am Gaumen, entfaltet sich in schöner Saftigkeit, am Ende mit gutem Druck und respektabler Länge. (superiore.de)

"Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." Robert Parker

"Bright, evoking cherry, floral and mineral flavors. Light-bodied and elegant, yet with ample grip from tannins and acidity." Wine Spectator

"A solid red with juicy fruit, plenty of cherry and light balsamic character. Full and chewy. Bright acidity. A solid, well-made Vino Nobile." James Suckling

"Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins." Wine Enthusiast

Boscarellis Vino Nobile di Montepulciano ist ein wunderbar klares Exemplar seiner Anbauzone. Granatfarben, zarter Duft von roten Beeren und dunklen Gewürzen, am Gaumen geschmeidig und ausdrucksstark. (superiore.de)

"Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften." James Suckling

"Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste." Wine Spectator

Rubinrot mit Granatschimmer. Boscarellis Riserva verströmt einen wunderbaren Kräuter- und Kirschenduft. Am Gaumen saftig, dicht und kompakt, mit robusten Tanninen und feiner Säure. Lang, verführerisch und fruchtig das Finale. (superiore.de)

"Quite a subtle bouquet of ripe cherries, plums and earth leads into a powerful red with plenty of tannins and the ripeness to carry them. Long, dry finish." James Suckling

"The 2013 Vino Nobile di Montepulciano Riserva ages in large oak casks for six months longer than the normal Vino Nobile. It also sees an additional six months of bottle aging before its commercial release. This is an austere and spicy red wine with crunchy fruit and a long finish. It delivers red cherry, blueberry and clove." Robert Parker

"Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It's still young so give it time to fully blossom." Wine Enthusiast

"The cherry and plum fruit is mellowing, while leather, tobacco, licorice, mineral and tea elements add complexity. Fresh, with a light astringency on the finish." Wine Spectator

Einen Platz in der Bestenliste verdient der Nobile Riserva, ein Cru aus der historischen Lage Sotto Casa, der mit delikaten Dufteindrücken von Kirschen und Gewürzen auf den intensiven, schmackhaften Trinkgenuss einstimmt. Ein kräftig-eleganter Vertreter seiner Art mit gut gereifter Frucht im Finale und einer reizvollen Portion Salzigkeit im Abgang. (superiore.de)

"Deep nose of bitter chocolate, ripe plums and smoke. Powerful, but rather cool palate, laden with quite fine-grained, dry tannins that carry the long, well balanced finish." James Suckling

"Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins." Wine Enthusiast

Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigteindrucksvoll das echte Wesen der Sangiovesetraube und ist zudem seitJahren Qualitätsführer der Region. Tiefrot, intensive Aromen vonSauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßenGewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reinerFrucht und glatt poliertem Tannin. Lebendige mineralische und floraleNuancen im sehr langen Nachhall. (superiore.de)

"Vorzüglich das Ergebnis der gesamten Produktion, herausragend der Nobile Nocio '10, komplexes, großzügiges Aromagepäck, mit frischen Noten von Menthol und Eukalyptus, dazu fruchtige Töne von Johannisbeere und feiner Tabakhauch. Flink am Gaumen, wo er sich harmonisch und vital entspannt, voller Geschmack und langer Abgang." Gambero Rosso 2015

Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigt eindrucksvoll das echte Wesen der Sangiovesetraube und ist zudem seit Jahren Qualitätsführer der Region. Tiefrot, intensive Aromen von Sauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßen Gewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reiner Frucht und glatt poliertem Tannin. Lebendige mineralische und florale Nuancen im sehr langen Nachhall. (superiore.de)

"Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish." Wine Spectator

"Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring." Wine Enthusiast

Glänzendes dunkles Rubin. Sehr klare und schön gezeichnete Nase nach saftiger Kirsche und Kräutern. Elegante Frucht am Gaumen, entfaltet sich in schöner Saftigkeit, am Ende mit gutem Druck und respektabler Länge. (superiore.de)

"Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." Robert Parker

"Bright, evoking cherry, floral and mineral flavors. Light-bodied and elegant, yet with ample grip from tannins and acidity." Wine Spectator

"A solid red with juicy fruit, plenty of cherry and light balsamic character. Full and chewy. Bright acidity. A solid, well-made Vino Nobile." James Suckling

"Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins." Wine Enthusiast

Boscarellis Vino Nobile di Montepulciano ist ein wunderbar klares Exemplar seiner Anbauzone. Granatfarben, zarter Duft von roten Beeren und dunklen Gewürzen, am Gaumen geschmeidig und ausdrucksstark. (superiore.de)

"Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften." James Suckling

"Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste." Wine Spectator

Nocio, ein Vino Nobile di Montepulciano aus Einzellage, zeigt eindrucksvoll das echte Wesen der Sangiovesetraube und ist zudem seit Jahren Qualitätsführer der Region. Tiefrot, intensive Aromen von Sauerkirsche, roter Johannisbeere, Rosenblüte, Veilchen und süßen Gewürzen. Am Gaumen dicht, saftig und elegant, mit frischer reiner Frucht und glatt poliertem Tannin. Lebendige mineralische und florale Nuancen im sehr langen Nachhall. (superiore.de)

"Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish." Wine Spectator

"Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring." Wine Enthusiast