• Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,47 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712119 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      17,90 €
    • Rosso di Montalcino DOC 2020

      Rosso di Montalcino DOC 2020

      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,56 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712120 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Rossofonte" Rosso di Montalcino DOC 2019

      “Rossofonte” Rosso di Montalcino DOC 2019

      • Robert Parker:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months slavonian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09713519 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,41 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:95+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:97 points
      • Decanter :93 points
      • Vinum:18 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712416 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • Brunello di Montalcino "Pianrosso" DOCG 2017

      Brunello di Montalcino “Pianrosso” DOCG 2017

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09713217 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2016

      Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2016

      • Robert Parker:97+ points
      • Vinous:94 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :93 points
      • Vinum:19 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 4 years oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712816 · 0,75 l · 169,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      127,00 €
    • Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2015

      Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2015

      • Bibenda:
      • Doctor Wine:97 points
      • Robert Parker:97 points
      • Wine Spectator :97 points
      • James Suckling:100 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 4 years oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,57 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,47 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712815 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      129,00 €
    • Brunello di Montalcino "Pianrosso" DOCG 2017 <br>MAGNUM in OWC

      Brunello di Montalcino “Pianrosso” DOCG 2017 · MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712717 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 1 articles per customer

      159,00 €
    • Brunello di Montalcino "Pianrosso" DOCG 2017 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Pianrosso” DOCG 2017 · Double-MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09713017 · 3 l · 123,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      369,00 €
    • Brunello di Montalcino "Pianrosso" DOCG 2017 <br>JEROBOAM 5 Liters in OWC

      Brunello di Montalcino “Pianrosso” DOCG 2017 · JEROBOAM 5 Liters in OWC

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09713417 · 5 l · 131,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      659,00 €
    About the winemakersCiacci PiccolominiTuscany | Montalcino