• "Rosso del Duca" Montepulciano d'Abruzzo DOC 2016

      “Rosso del Duca” Montepulciano d’Abruzzo DOC 2016

      Rosso del Duca is a very classic Montepulciano d'Abruzzo. Powerful fragrance of blueberries, cherries and cocoa, on the palate straightforward and untiring. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 5,03 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 141 mg/l
      • ph-Value: 3,63
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12092716 · 0,75 l · 13,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      11,70 €10,49 €
    • "Esoterico" Campania Fiano IGT 2011 secco

      “Esoterico” Campania Fiano IGT 2011 secco

      Complex and interesting bouquet of lime and magnolia. In the taste a good freshness and minerality, in the exciting finale then a light hazelnut note. SUPERIORE.DE

      "An intensely concentrated Fiano, marked by firm notes of melon rind, green plum skin and pine, expanding on the fresh finish with spice, chalk and firm hazelnut skin accents." Wine Spectator

      • Bibenda:
      • Vitae:
      • Wine Spectator :94 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 12 months 20/80 barrique / stainless steel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13070511 · 0,5 l · 33,80 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      16,90 €
    • Sauvignon Bianco "Zuc di Volpe" Friuli Colli Orientali DOC 2018

      Sauvignon Bianco “Zuc di Volpe” Friuli Colli Orientali DOC 2018

      Complex and rich its bouquet of citrus and sage aromas. Excellently structured and continuous on the palate. This wonderful Sauvignon offers complex fruit notes and great harmony with the pleasurable grapefruit aroma in the long finish. Good maturing potential. SUPERIORE.DE

      "Bright straw yellow. Very elegant, mineral, lime and tropical fruit aromas and flavors. An aristocratic wine that is refined and very long, closing with hints of thyme, tomato leaf and pineapple." Vinous

      "This is dense and really bright with sliced pears and apples, as well as white peaches, flowers and minerals. Just a hint of gooseberry. Medium body, dry and subtly fruity. A fine sauvignon blanc." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:95 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,30 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020418 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €18,99 €
    • Sauvignon Bianco "Zuc di Volpe" Friuli Colli Orientali DOC 2019

      Sauvignon Bianco “Zuc di Volpe” Friuli Colli Orientali DOC 2019

      Complex and rich its bouquet of citrus and sage aromas. Superbly structured and continuous on the palate. Multilayered fruit notes and great harmony offers this wonderful Sauvignon with the enjoyable grapefruit aroma in the long finish. Good ageing potential. SUPERIORE.DE

      "The 2019 Sauvignon Zuc di Volpe takes its time blossoming in the glass, at first showing only musky orchard fruits. With further coaxing, a spicy display of mineral-laced pear and apricot forms, along with hints of ginger and sweet herbs. It’s silky and textural, balancing tropical citrus against ripe orchard fruits, all motivated by stimulating acidity. Hints of pineapple and cheek-puckering lime linger as the mouth waters for another sip. This is a fully satisfying Sauvignon, packed full of tension and with energy to burn." Vinous

      "A steely, fresh sauvignon with lime and hints of grass and kiwi fruit. Gooseberry, too. It’s full-bodied and focused. Steely style." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:95 points
      • Vinous:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020419 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Don Luigi" Riserva Molise DOC 2013

      “Don Luigi” Riserva Molise DOC 2013

      Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico, has an intense, complex bouquet of sour cherries pickled in alcohol and a rich, delicately woody taste with a long, warm finish. SUPERIORE.DE

      "A rich and spicy red with dried-plum and phenolic grape-skin character. Medium body, round tannins and a straightforward finish." James Suckling

      "A harmonious red, with light, sculpted tannins, layered with brambly blackberry and currant flavors, grilled herb and smoky mineral accents and hints of fig cake, black olive and spice. Medium- to full-bodied, presenting a bright, lingering finish." Wine Spectator

      • Bibenda:
      • Vitae:
      • Doctor Wine:90 points
      • Vinibuoni:
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Grape Varieties: 90% Montepulciano, 10% Aglianico
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: stuffed turkey
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012413 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Focus Zuc di Volpe" Merlot Friuli Colli Orientali DOC 2013

      “Focus Zuc di Volpe” Merlot Friuli Colli Orientali DOC 2013

      The pure Merlot Focus is beguiling with an elegant scent of red fruits and warm, balsamic tones. The fresh taste is characterized by the typical spice and the lively tannins of a high-quality and rare Merlot of the Colli Orientali. SUPERIORE.DE

      "Powerful ruby red with slightly brightening edge. Compact and noble nose of black currants, some cassis and green pepper accompanied by light white pepper. On the palate delicately spicy and powerful, spans on grippy tannin wide, medium structure, has character, long." Falstaff

      "This is extremely pretty with licorice, blackberry and walnut character. Full body, round and velvety tannins and a flavorful finish. Dusty texture." James Suckling

      "Vivid full ruby. Bright and fresh on the nose and in the mouth, with savory and juicy nuances of dark plum, coffee, mint and cocoa. Finishes crisp and vibrantly fruity, with no green notes. A very FVG version of Merlot far removed from Pomerol but fine and juicy, with enticing purity and precision of Merlot fruit." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Vinous:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,60 g/l
      • Total Acidity: 4,50 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: Pasta with lamb ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022213 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Siebeneich" Merlot Riserva Alto Adige DOC 2015

      “Siebeneich” Merlot Riserva Alto Adige DOC 2015

      Elegant, full and soft the Merlot Siebeneich with the slightly balsamic, earthy fleshy bouquet. On the palate firm and multi-layered after small dark berries and herbs, soft tannin, good length. Very delicate and pleasant. SUPERIORE.DE

      • Bibenda:
      • Vitae:
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 8 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,40 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10072815 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      27,90 €
    • "Pernice" Pinot Nero Provincia di Pavia IGT 2013

      “Pernice” Pinot Nero Provincia di Pavia IGT 2013

      As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been continually refined by generations. Today, the Pinot Noir Noirs of the dynasty of winegrowers can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

      Pernice comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red with garnet reflections. On the nose complex and rich with notes of violets and small red fruits, some roasted coffee and cocoa. On the palate elegant, full-bodied, with present fruit, very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from start to finish. SUPERIORE.DE

      "Perfumed with fragrant spice and smoky mineral notes, this dense and chewy Pinot is fresh and appealing. Medium-bodied, with a core of ripe raspberry and mulberry fruit, Earl Grey tea and tar notes that expands on the finish." Wine Spectator

      • Gambero Rosso:
      • Vitae:
      • Wine Spectator :91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: game, mushrooms, mature cheese and roast dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04122213 · 0,75 l · 41,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,90 €
    • "Don Antonio" Nero d'Avola Sicilia DOC 2013

      “Don Antonio” Nero d’Avola Sicilia DOC 2013

      Don Antonio is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and hauntingaromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate." SUPERIORE.DE

      "Carmelo Morgante makes a fine Nero d'Avola. The 2013 Sicilia Nero d'Avola Don Antonio is one of his best creations so far. The wine is dark and impenetrable and loaded tight with bold fruit intensity. It shows a careful measure of heft and power that leaves a deep impression but that does't feel too heavy or thick. Despite its big bones, the wine maintains its grace and elegance. Deep concentration - driven by oak flavors of spice and chocolate - push the wine forward over the palate." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,30 g/l
      • Total Acidity: 5,84 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052213 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Anrar" Pinot Nero Riserva Alto Adige DOC 2013

      “Anrar” Pinot Nero Riserva Alto Adige DOC 2013

      The lively, long Pinot Nero Anrar Riserva seduces with elegance and character. Dark garnet red colour and fragrant aromas of wild cherry, ripe raspberry, lavender and dried herbs. On the palate a firm, but extremely silky texture and despite the youthful freshness already much strength and perseverance. SUPERIORE.DE

      "The 2013 Alto Adige Pinot Noir Riserva Anrar is a very distinctive wine that most certainly deserves attention. The approach adopted here is meatier and more concentrated than most. The wine exhibits a saturated ruby color and a bouquet that is both articulate and generous. There are evident tones of dark fruit and forest bramble, but you also get pretty notes of nutmeg and cinnamon at the back. It is aged in new barrique. The wine offers profound depth and richness on the long finish." Robert Parker

      • Bibenda:
      • Vitae:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Robert Parker:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,00 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01102413 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,90 €
    • "Rosso del Conte" Contea di Sclafani DOC 2012

      “Rosso del Conte” Contea di Sclafani DOC 2012

      Ruby red, with a fine cherry scent, in which there are also hints of nuts and forest fruits, vanilla, cinnamon, sage and tobacco. Concentrated, rich taste with harmonious tannins and long aftertaste. SUPERIORE.DE

      "The venerated 2012 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali is a blend of 41% Nero d'Avola, 31% Perricone and the rest is a mix of various red grapes found on the Regaleali estate. Interestingly, past editions of this wine were reported as all Nero d'Avola but the blending formula seems to have gotten more complex with each passing vintage. This is a big boned wine with thick extraction and a long-lasting build. In fact, this bottle should go into the cellar for a few more years to better integrate and soften. The finish offers coffee, tar, licorice, dried fruit, blackberry preserves and much more. Rosso del Conte shows profound complexity." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinum:17,5 points
      • Grape Varieties: 41% Nero d'Avola, 31% Perricone, 28% Other
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,10 g/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032412 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Naturalis Historia" Taurasi DOCG 2009

      “Naturalis Historia” Taurasi DOCG 2009

      The grapes for the rare Naturalis Historia come from a 40-year-old vineyard located 400 meters above sea level with deep, sandy soils of volcanic origin in Mirabella. Deep, sparkling dark red. In the bouquet red currant, sweet spices and aromas of dark plums and red cherries. In the drink perfectly structured with well-dosed pressure, but with a full body that is never broad, but fresh, smooth and very agile, leading to a very harmonious, long lasting final. SUPERIORE.DE

      "Fully saturated purple-ruby with a pale rim. Floral nuances complement blackberry, fresh herbs and sweet spices on the complex nose. Bright, juicy and fresh, then slightly linear in its delivery of steely blue and black fruit flavors. Finishes long with mountingly chewy tannins and a strong presence of licorice." Vinous

      "Aromas evoking dark baking spice, forest floor, French oak, dried herb, violet and balsamic menthol are some of the aromas you'll find on this fragrant structured red. The concentrated palate evokes plum, blackberry jam, vanilla and tobacco while firm fine-grained tannins provide the support." Wine Enthusiast

      "This bright red is full-bodied and mouthwatering, packed with ripe raspberry and black cherry fruit and licorice snap, mandarin orange peel and smoky mineral notes. Creamy tannins firm the lingering, aromatic finish." Wine Spectator

      "The 2009 Taurasi Naturalis Historia is an exceptional expression of Aglianico that shows a surprisingly floral bouquet with dried rose petal and lavender potpourri. The wine is smooth and silky in texture, which is not an easy feat for the very robust and naturally tannic grape. This hearty red wine shows heft and persistence, but it also delivers grace and understated power. Toasted notes of cinnamon and roasted almond appear on the close." Robert Parker

      • Bibenda:
      • Vitae:
      • Veronelli :95 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13012709 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Acininobili" Passito Veneto IGT 2011 (0,375l)

      “Acininobili” Passito Veneto IGT 2011 (0,375l)

      Acinininobili, Maculan's most famous Passito wine, sprays fine fruity aromas and offers a perfectly internalised sweetness in a long, elegant taste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Vespaiola
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 206,00 g/l
      • Total Acidity: 7,00 g/l
      • Residual Sugar: 166,00 g/l
      • Sulfite: 134 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2025+
      • Food Recommendations: pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03080711 · 0,375 l · 106,40 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,90 €
    • "Feudo" Rosso Etna DOC 2014

      “Feudo” Rosso Etna DOC 2014

      Feudo, in bright colours, shows lively aromas of raspberry, mint, minerals and flowers, which continue on the palate full of energy. This richness, harmony and freshness also accompany the almost endless finish. SUPERIORE.DE

      "Sparkling, brightening ruby garnet. Fragrant, multi-layered nose of saffron, raspberry drops and cinchona bark. On the palate a great game, salty, dense, fine-meshed tannin, in the back sweet enamel, which envelops the tannin wonderfully." Falstaff

      "Bright ruby-red. Refined raspberry and red cherry on the nose, joined by quinine and floral notes that build with air. Fresh red berry and smoked beef flavors are given an exotic touch by an element of orange zest. Closes with a meaty tactile quality, gentle tannic grip and lingering violet nuances." Ian d’Agata (vinous.com)

      "The nose here is very vivid with cherries, ginger and Provençal herbs. The palate is really flavorful and delicious, showcasing blueberry flavors and a creamy minerally edge to boot. Beautiful wine from Girolamo Russo's top contrada." James Suckling

      "Mid ruby with orange tinges. A little deeper and richer on the nose than the Feudo di Mezzo. Same elegant palate weight and style with lots of finely chiselled tannins. Impossible to say which of the two is superior, but this has captivating purity and gorgeous, grainy tannins." Jancis Robinson

      "Showing vibrant color saturation, the 2014 Etna Rosso Feudo is the most conventional and contemporary of Giuseppe Russo's single-vineyard red wines in this fabulous vintage. It earns high marks for this reason. This classic Etna red shows dark-fruit aromas of prune, plum and pressed blackberry. Dark mineral notes with grilled herb and pressed flower fill in at the rear. It offers the quality you should expect of a wine of this important pedigree." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:90 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinous:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 18 months 40/60 Oak barrel/cement tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19242314 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      39,90 €
    • "Serpico" Aglianico Irpinia DOC 2012

      “Serpico” Aglianico Irpinia DOC 2012

      Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aroma as well as the enormously long finish. SUPERIORE.DE

      "The 2012 Irpinia Aglianico Serpico comes from pre-phylloxera vines and the wine is aged in both new and neutral oak. Serpico represents Feudi di San Gregorio's best fruit and the wine philosophy is modern and rich, stylistically speaking. Dark prune, blackberry, spice, licorice, tar, tobacco and balsam herb contribute to the complex bouquet. The mouthfeel is richly textured and velvety. This wine needs a few more years before the fruit reaches full focus." Robert Parker

      "Dense tannins are swathed in a tightly woven cloth of crushed black currant, tarry mineral, dried thyme and licorice snap flavors in this rich, full-bodied red. Long and focused, with a lasting, aromatic finish." Wine Spectator

      "Forest floor, leather, tilled soil, ripe berry and balsam are some of the aromas you'll find in this delicious red. The smooth, dense palate delivers blackberry jam, espresso, licorice and ground pepper flavors, blanketed with soft, silky tannins. Tobacco and graphite notes linger on the finish." Wine Enthusiast

      "A red with chocolate, spices and hints of oak on the nose and palate. Medium to full body, chewy tannins and a flavorful finish. Always a big yet structured and agile red." James Suckling

      "A great Irpinian Aglianico which balances power and refinement. From the 400m-high Dal Re vineyard, only 10,000 bottles were produced. Hugely concentrated with impenetrable colour. Although there is great fruit density here, the wine retains wonderful lift. It saw 12 months’ ageing in new oak before five years in bottle. Will live 50 years." Decanter

      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :95 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 140 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032412 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "Riecine" Rosso Toscana IGT 2013

      “Riecine” Rosso Toscana IGT 2013

      A wine of pure Burgundian elegance and Tuscan spiciness, which convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Fresh and superbly unadulterated in the finish and with great storage potential. SUPERIORE.DE

      "Brilliant, appealing garnet red. Inviting and open nose, presents a colourful spice bush with notes of cardamom and coriander seed, followed by plenty of ripe raspberry, blackberry and dried cherries. Clear and straight on the palate, comes light-footed, dance-like, fine ripe fruit, lots of raspberry, opens with fine-meshed tannin, draws through beautifully, in the finale sweet tobacco notes." Falstaff

      "A polished and juicy red with plum and berry character, fine tannins and a savory finish. Burgundian texture with Tuscan nature. Love it." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :96 points
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092813 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Brunello di Montalcino DOCG 2012

      Brunello di Montalcino DOCG 2012

      Brunello 2012 by Mastrojanni seduces with beautiful charisma, intensity and finesse. Characterful bouquet of sweet cherries, Mediterranean herbs, smoke and tobacco. The splendid fruit and the tightly woven tannins are carried by a light acidity. Very good storage potential. SUPERIORE.DE

      "A multi-facetted nose of plums, leather and tobacco; juicy in the mouth, the acidity perceptible, the tannin well integrated, racy and powerful, without forgetting the finesse." Vinum

      "A very typical Brunello with berry and tobacco character plus hints of cedar. Full-bodied, chewy and tannic. Needs time to soften and come together. Savory wine." James Suckling

      "Mid ruby with bright bricky rim. Open, red-fruit nose and solid fruit palate. Grainy tannins that are a little demanding right now. Building up in complexity on the finish." Jancis Robinson

      "Beautifully saturated and dark, the 2012 Brunello di Montalcino offers a distinctively sophisticated personality. There's an air of nobility that is natural to Brunello, but that comes in limited supply in this warm vintage. You definitely get it here. The wine's bouquet offers a compelling medley of dark fruit tones that shift into savory spicy and balsam herb. Those automatic transitions are smooth and seamless. Another nice quality of the wine is that no one element overpowers or overshadows the other. It offers a great sense of balance. This wine has many cards to play and I am confident it will play them well over the next ten years of its evolution." Robert Parker

      "Luminous red. Highly complex nose offers aromas of red cherry, raspberry, flint and violet, plus a touch of beef bouillon; this is a candidate for the most complex nose of the vintage. Then textbook Sangiovese flavors of flinty red cherries, licorice and minerals. Long and clean on the perfumed, highly mineral finish." Ian d’Agata (vinous.com)

      • Bibenda:
      • Vitae:
      • Veronelli :91 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months Allier barrels, various sizes Size
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: Roasting of dark meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29412212 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Granato" Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2015 (BIO)

      Granato convinces with its rich balsamic scent of sour cherries and red currants. Rich in extracts and gentle, powerful and precise on the palate. A wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE

      "Dark ruby garnet, deep color, violet reflections, delicate water streak. Ripe cherries, dark berry confit, nuances of blossom honey, subtle vegetal spice, dark minerality. Juicy, fine red berry nuances, fresh cherries, vibrant structure, very lively, delicate floral notes, mineral and well adhering, good length, sure potential for development." Falstaff

      "Deep purple ruby. Very precise, perfumed aromas of red rose, violet, red cherry, dark berries, spices and herbs. Then bright and juicy with very tactile red and blue fruit and herb flavors lifted by lively harmonious acidity and real class. Long mineral finish." Vinous

      "A rich and layered red that always maintains its freshness and linear line. Dried berry and orange peel. Hints of cedar. Medium body. Juicy and fruity finish." James Suckling

      • Bibenda:
      • Vitae:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,50 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01012115 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2018

      “Vintage Tunina” Bianco Venezia Giulia IGT 2018

      Vintage Tunina is mainly pressed from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

      "One of Friuli's most iconic wines, this racy, elegant white opens with enticing scents of white spring flowers, orchard fruit, citrus and wet stone. Savory and vibrant, the palate boasts intriguing energy and tension, delivering ripe pear, peach, nectarine and lemon drop candy alongside a mineral vein and crisp acidity." Wine Enthusiast

      "A white with wonderful minerality and intensity with sliced cooked pears, apples and stone, as well as flint. It’s full-bodied, yet tight and poised with nice, phenolic tension to the ripe fruit. Really racy. Dynamic. One of the best I have tasted in a long time." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana And Picolit
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,55 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02081018 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Barolo "Corda della Briccolina" DOCG 2010

      Barolo “Corda della Briccolina” DOCG 2010

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast

      "Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,57
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182110 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping

      49,50 €
      The product is sold out.
    • "MIX 36" Rosso Toscana IGT 2013

      “MIX 36” Rosso Toscana IGT 2013

      Very delicious and interesting is the MIX 36 - a spontaneously fermented, pure Sangiovese from 36 different Sangiovese clones. Complex bouquet with aromas of red fruits, hints of leather and light smoked notes. Round and juicy on the palate, interwoven tannins, the maturity potential well recognizable. Approximately 10,000 bottles come onto the market with this third vintage. Particularly attractive for the wine lover: on the label you will find vineyard locations, harvest yields and technical specifications of the winemaking process. SUPERIORE.DE

      "The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence." Robert Parker

      "A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit." James Suckling

      "The 2013 Mix 36, a blend of 36 Sangiovese biotypes on the property, is terrific. Bright, translucent and light on its feet, the 2013 speaks to finesse above all else. Expressive floral notes add lift, and the wine continues to open up in the glass. This beautifully rendered Sangiovese shows what Mazzei can do in a more understated style. Impressive." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353613 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Barolo "Cerretta" DOCG 2011

      Barolo “Cerretta” DOCG 2011

      Excellent site Barolo Cerretta, very powerful and elegant, with the classic spicy cherry bouquet, very nicely articulated. Full fruit after forest berries at the palate, pleasantly silky tannin and a good acid form the luxuriant taste structure. SUPERIORE.DE

      "Dark berry, pressed flower, iron, leather and spice aromas come together on this firmly structured wine. The full-bodied palate delivers juicy black cherry, eucalyptus, anise and clove alongside big, velvety tannins. A licorice note closes the lingering finish. It’s already almost approachable but hold for more complexity." Wine Enthusiast

      "An intense red, whose strawberry, cherry, tar and earth flavors ride the racy structure to a long finish. Balanced in a lean way, with tar and licorice notes persisting on the aftertaste." Wine Spectator

      • Gambero Rosso:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Wine Spectator :92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 42 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 58 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372911 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      54,90 €
    • Barolo "Cerretta" DOCG 2012

      Barolo “Cerretta” DOCG 2012

      Barolo Baudana from the single vineyard Cerretta presents itself energetic and intense with a scent of black cherries, wild herbs, smoke and tar. Convincing also at the palate with multilayered flavours and textures, strength and structure. The powerful tannin and the stately acidity show unmistakably the style of a classic Barolo. SUPERIORE.DE

      "The 2012 Barolo Cerretta is richer, deeper and darker than the Baudana. Black cherry, smoke, licorice and dark spices open up first, followed by scents of sage, rosemary and mint that add complexity. In 2012, the Cerretta is more about brawn than finesse. Layers of fruit fill out the wine's ample frame nicely, but above all else, the Cerretta is distinguished for its raw, almost animal, power." VINOUS

      "A bright, floral-, strawberry-, cherry- and herb-flavored version, allied to an elegant profile. Picks up mineral and tobacco notes as this cruises to a lengthy conclusion. Though stylish, this has ample grip and complexity." Wine Spectator

      "Raspberry compote, star anise, grilled herb and sun baked earth and a whiff of leather are some of the aromas you'll find on this structured Barolo. On the full-bodied palate, chopped mint, licorice and tobacco accent ripe Morello cherry and juicy raspberry." Wine Enthusiast

      • Vitae:
      • Veronelli :94 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 42 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 58 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05372912 · 0,75 l · 74,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,90 €
    • "Oreno" Rosso Toscana IGT 2015

      “Oreno” Rosso Toscana IGT 2015

      Shiny, deep ruby violet. Compact nose with intense notes of dark currants, blackberries and tobacco, exciting play. Shows warmth and fire, juicy, rich fruit and unfolds with fine-grained, dense tannin and ends with a furious finale to noble dark chocolate. SUPERIORE.DE

      "Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno." James Suckling

      "Rich and dense, but elegant, with a dusty swath of tannins coating the finish. Black cherry, black currant and mineral flavors hold court, with a fresh, balanced feel on the finish." Wine Spectator

      "The 2015 Oreno is fabulous. Rich, sumptuous and yet very much medium in body, the 2015 has it all going on. Silky tannins and juicy, pliant fruit add to the wine's considerable appeal. Succulent dark cherry, plum, chocolate, mocha and licorice infuse this racy, showy Tuscan red. The 2015 is one of the best vintages of Oreno I have tasted of late." Antonio Galloni

      • Gambero Rosso:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:92 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09332215 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      58,90 €
    Things to know aboutvitae
    vitae

    The wine guide of the Italian Sommelier Association AIS has been completely redesigned and has been published for the first time since the 2015 edition. VITAE wants to present not only the great and well-known wines, but also wines from smaller and unknown wineries. Particular emphasis is placed on regionality. More than 900 tasters, all AIS sommeliers, will be divided into 162 regional delegations in order to contribute their local expertise.

    From about 30,000 wines submitted, about 10,000 were selected from over 2,000 wineries for the book and described on over 2,000 pages. The evaluation is based on the 100-point system, which uses stylized "vines" is displayed. 400 wines achieved the highest mark in the 2015 edition. SUPERIORE.DE

    good stylistics / sensory
    optimum stylistics / sensory
    excellent stylistics / sensory