• "Cuvée XX" Soave Classico DOC 2023

      “Cuvée XX” Soave Classico DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 70% Garganega, 25% Chardonnay, 5% Trebbiano
      • Cultivation: close to nature
      • Expansion: 4 months cement tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        shellfish, sushi, vegetable risotto
      • Total extract: 22,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03240123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Cuvée XVII" Valpolicella Classico DOC 2022

      “Cuvée XVII” Valpolicella Classico DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Falstaff:90 points
      • Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
      • Cultivation: close to nature
      • Expansion: stainless steel/concrete tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        spinach soufflé, pasta with veal sugo
      • Total extract: 30,35 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242522 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Keya" Chiaretto Bardolino Classico DOC 2023

      “Keya” Chiaretto Bardolino Classico DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Decanter :91 points
      • Falstaff:91 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 75% Corvina, 5% Rondinella, 10% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,22 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,75 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Amarone
    • "Tacchetto" Bardolino Classico DOC 2020

      “Tacchetto” Bardolino Classico DOC 2020

      • Doctor Wine:90 points
      • Grape Varieties: 80% Corvina, 10% Merlot, 10% Rondinella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: natural cork
      • Food recommendations
        pasta with rabbit ragout
      • Total extract: 29,15 g/l
      • Total acidity: 4,89 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Aceto di Vino di Amarone

      Aceto di Vino di Amarone

      Guerrieri Rizzardi | Veneto

      • Closure: twist lock
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 19 kcal
        • Energy in kJ: 81 kJ
        • Fat: 0 g
        • Of which saturated fat : 0 g
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
        • Proteins: 0,10 g
        • Salt: 0,02 g
      • Acid: approx. 6.00%
      read more
      stored air-conditioned

      40101026 · 0,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      13,00 €
    • "Delara" Montebaldo Bardolino DOC 2021

      “Delara” Montebaldo Bardolino DOC 2021

      • Gambero Rosso:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:89 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 5,13 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242821 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Pojega" Ripasso Valpolicella Classico Superiore DOC 2021

      “Pojega” Ripasso Valpolicella Classico Superiore DOC 2021

      • Vinous:93 points
      • James Suckling:90 points
      • Grape Varieties: 45% Corvina, 30% Corvinone, 15% Rondinella, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique and large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Recioto di Soave Classico DOCG 2020 dolce

      Recioto di Soave Classico DOCG 2020 dolce

      • Falstaff:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 30 months stainless steel/small oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        lemon meringue, sponge cake or short pastry
      • Total extract: 122,52 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 148 g/l
      • Sulfite: 133 mg/l
      • pH value: 3,72
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03240220 · 0,375 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Clos Roareti" Rosso Veronese IGT 2020

      “Clos Roareti” Rosso Veronese IGT 2020

      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:92 points
      • James Suckling:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 31,35 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242920 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,50 €
    • "3 Cru" Amarone della Valpolicella Classico DOCG 2018

      “3 Cru” Amarone della Valpolicella Classico DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinous:91 points
      • Decanter :90 points / silver medal
      • Falstaff:94 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Barbera
      • Cultivation: conventional
      • Expansion: 36 months barrique/oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        stews and casseroles with beef
      • Total extract: 32,90 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 112 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242318 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Villa Rizzardi" Amarone della Valpolicella Classico Riserva DOCG 2016

      “Villa Rizzardi” Amarone della Valpolicella Classico Riserva DOCG 2016

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Varieties: 43% Corvina, 31% Corvinone, 16% Rondinella, 10% Barbera
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        braised beef/lamb
      • Total extract: 34,25 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 3,85 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242616 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,00 €
    • "Calcarole" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        boeuf stroganoff, curry dishes
      • Total extract: 33,85 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 4,40 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242415 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Calcarole" Amarone della Valpolicella Classico Riserva DOCG 2016

      “Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • Vinous:96 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        boeuf stroganoff, curry dishes
      • Total extract: 33,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 102 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242416 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • "Calcarole" Amarone della Valpolicella Classico DOCG 2011 <br>Late Release

      “Calcarole” Amarone della Valpolicella Classico DOCG 2011 · Late Release

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Vinous:94+ points
      • Falstaff:94 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,32 g/l
      • Residual sugar: 4,25 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242411 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €
    About the winemakersGuerrieri RizzardiVeneto