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“Monsanto” Rosso Toscano IGT 2021
Laura Bianchi's Monsanto Rosso is a 100% Sangiovese and comes from the vineyards in the south-western part of the estate, where Galestro (friable marl) combines with a marked concentration of tufa, a volcanic seabed that releases fossils from the Cretaceous period over time. These soils, which are particularly rich in phosphorus, magnesium, potassium and limestone, give the wine greater complexity and a more characteristic flavour, beautifully articulated fruit and wonderful freshness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months large barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,86 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 60 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29163021 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022
Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE
"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson
"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate
"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous
"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator
"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter
"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Lots of berry fruit in its elegant, long finish. Drink now or keep." James Suckling
"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo and Colorino
- Cultivation: close to nature
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 26 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29162222 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collezione Fabrizio Bianchi” Chardonnay Toscana IGT 2023
The vines, which are over 50 years old, are located outside the Chianti Classico appellation and were planted by Fabrizio Bianchi as a kind of "heart project" back in the 1970s. Inspired by the great white wines from Burgundy, it was initially fermented exclusively in wooden barrels. Since 2000, however, the proportion of grapes fermented in oak has steadily decreased, so that today almost 70% of the grapes are fermented in stainless steel tanks, which gives the wine freshness and elegance.
Fine fruit, barely perceptible wood. Fresh and medium-bodied on the palate, the Burgundian character and its beautiful structure and length only emerge gradually. A finesse-rich and fruit-accentuated Chardonnay that embodies its grape variety and terroir wonderfully and never comes across as heavy or overloaded. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 7 months 33/67 tonneau/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 22,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29160223 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nemo” Cabernet Sauvignon Toscana IGT 2017
Nemo is an exceptional Tuscan Cabernet: It is masculine, extremely spicy and of an impressive expressiveness. In the initially slightly reductive bouquet, a poptpourri of morello cherry, spices, liquorice, leather, tobacco and a hint of rosemary oil. The palate is punchy, complex and of a high aromatic intensity and at the same time distinctly Tuscan identity. We strongly recommend giving the wine a few hours of aeration before drinking - the alternative for the patient is to put it in the cellar and find it again in five years ... SUPERIORE.DE
"Dark ruby red. Rich, tree-ripe cherries on the nose, cranberries, a dash of ink and graphite, violets. On the palate with beautiful melting and great cassis fruit, also minty components, spans a fine arch, fine afterdrying in the finish." Falstaff
"The Castello di Monsanto 2017 Cabernet Sauvignon Nemo is a pretty treat. The aromas are spot on and the bouquet shows little sign of the vintage heat that proved difficult in many parts of Tuscany. Instead, this wine offers delicate tones of blue flower, black olive, spice and campfire ash. There is smoothness on the bouquet; however, the palate shows some of the tannic astringency and tightness that is characteristic of this 2017 vintage. Give it a few more years of bottle age." Wine Advocate
"The blackcurrant and vanilla character is coming through strongly here now, both on the nose and palate. It’s full-bodied with chewy tannins and a long, flavorful finish. Some bitterness at the end with the new wood. Give this time to come around." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29162817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Poggio” Chianti Classico Gran Selezione DOCG 2018
In 1962, Il Poggio Gran Selezione was the first Chianti Classico from the appellation to be vinified and bottled as a single-vineyard wine (Cru) - a revolution at the time!
Sparkling, rich ruby-garnet colour. The wine exudes classic aromas of dark plum, menthol and liquorice, which will develop wonderfully over time. The palate has incredible energy, tension and vibrancy. Our tip: buy it, put it in the cellar and forget about it for a decade. SUPERIORE.DE
"Medium red; fruit, macchia, depth, inviting; round, sweetness, deep fruit, long, juicy, very pleasing." (JLF) Merum
"Bright ruby red colour with light reflections. Great and inviting nose of wild strawberries, watermelon, wet stone, black bread, with a noble, light spicy note. Great fruit on the palate, paired with pleasant, present acidity, finely savoury, tightly woven tannins, with elegant pressure." Falstaff
"Il Poggio was the first Chianti Classico to be labelled a single vineyard in 1962. The 2018 vintage reveals high-toned aromas of sweet redcurrants, accompanied by a hint of lavender and laurel. It is full-bodied and youthfully gripping, with powerful tannins framing the lush raspberry and cranberry flavours and a hint of Mediterranean herbs that extend the long finish." Decanter
"The 2018 Chianti Classico Gran Selezione Vigna il Poggio is a medium-bodied wine that needs a few years to mellow the tannins. In this tasting, the 2018 shows itself to be a Poggio with a convincing aromatic presence, but perhaps a little less textural breadth than in its best years. Dried herbs, cedar, tobacco and scorched earth linger on the savoury finish. A few more years in the bottle should be enough. The understated side of Il Poggio comes through beautifully." Vinous
"The wine opens with flavours of dark fruits, light spices, grilled herbs and integrated tannins and closes with tart fruit and beautiful freshness." Wine Advocate
"A muscular red with flavours of iron, almonds, tar and undergrowth that add a spicy element to the core of cherry and blackberry fruit. Dense, dusty tannins and a mineral vein lend rigour, while this red wine proclaims "hands off" on the finish. Sangiovese, Canaiolo and Colorino." Wine Spectator
"Lots of lavender and sage with flavours of lemon blossom and cherries. Medium-bodied with firm and fine tannins that are crisp rather than chewy. Needs time to mellow, but is already impressive and precise. A classicism that is rarely found in Italy." James Suckling
"On the nose, cranberries with hints of wild mint and nutmeg. The mouth is savoury, with a resurgence of fruity-mentholy notes and sweet spices. Excellent finish." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo and Colorino
- Cultivation: close to nature
- Expansion: 18 months new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 21 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29162118 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Chimera” Occhio di Pernice Vin Santo del Chianti Classico DOC 2006 · in gift box
With the 2006 vintage, Monsanto's Vin Santo was released for the first time as "Occhio di Pernice", i.e. it was made from 100% Sangiovese grapes. It is only vinified in the very best years, the grapes are carefully harvested by hand in October and then placed on special racks where they rest until the beginning of the following year. After gentle pressing, the must is sealed and fermented in small oak, cherry and chestnut barrels in the Vinsantaia, where it is exposed to seasonal temperature fluctuations.
The Chimera sparkles majestically from the glass with its dark copper and garnet red reflections; the colour of the Sangiovese grape is immediately recognisable. The bouquet opens with maple syrup, brown sugar, chocolate and dried plums. On the palate, the wine is surprisingly weightless, balanced, graceful and of terrificdepth. An extremely convincing and high-class Occhio di Pernice with a long life expectancy. SUPERIORE.DE
"An intense Vin Santo with a rich caramel-like character, offering dried fruit, walnuts, a hint of chocolate and a touch of mushrooms on the nose. Full and creamy with plenty of depth and density. It is sweet with a hint of volatility that refreshes the wine and gives it direction and tone at this stage. Nutty and chocolaty on the finish." James Suckling
"The Castello di Monsanto 2006 Vin Santo del Chianti Classico Occhio di Pernice La Chimera shows a dark amber colour with ruby and crimson hues. The freshness of the acidity stands out and gives this wine a great injection of life and energy. The bouquet is centred on candied fruit, orange marmalade and plum brandy." Wine Advocate
"The 2006 Vin Santo del Chianti Classico Occhio di Pernice is a wild, exotic wine. The long time in barrel concentrated the flavours, but the bright acids add a degree of freshness - quite remarkable for a sweet wine that is almost 20 years old. Nutmeg, dried flowers, candied figs and tobacco take shape in this complex, moderately sweet vin santo. This marvellous wine is a time machine in a glass." Vinous
"Grilled walnut, caramel, burnt sugar and kumquat flavors highlight this complex dessert wine. Feels more off-dry, with light sweetness and the feel of an Oloroso Sherry. Terrific length. Bring on the nuts and cheeses." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 15 years in barrels made from different woods
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: Natural cork
- Food recommendations
dry biscuits, cantuccini - Total extract: 245,00 g/l
- Total acidity: 9,00 g/l
- Residual sugar: 177,00 g/l
- Sulfite: 60 mg/l
- Allergens
contains sulphites
stored air-conditioned29160106 · 0,375 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Il Poggio” Chianti Classico Gran Selezione DOCG 2019
Il Poggio 2019 slowly unfolds its breathtaking aromas of cherry blossom, blood orange, eucalyptus and raspberry. Initially taut and straightforward, it then unfolds on the palate with ripe wild berries underpinned by slate. The chalky tannins keep it firmly under control. This wine will continue to unfold its complex nuances for at least a few decades. Fantastic depth and energy. Incidentally, Il Poggio Gran Selezione was the first Chianti Classico in the appellation to be vinified and bottled as a single-vineyard wine (Cru) in 1962 - a revolution at the time! SUPERIORE.DE
"The 2019 Chianti Classico Gran Selezione Vigna il Poggio is a powerful, tight-knit wine that will need a few more years to show its best side. I wouldn't dream of touching a bottle any time soon. Crushed flowers, herbs, mint, orange peel and spices hint at a flavoursome, vibrant Il Poggio made for the cellar. Today, the 2019 is deceptive, but there is a lot of potential in it. It's a super-classic expression." Vinous
"A very juicy wine with aromas and flavours of raspberries, cherries, cranberries, orange peel and flowers. It is medium-bodied with firm, velvety tannins that extend over the entire length of the wine and a clean finish." James Suckling
"The Castello di Monsanto 2019 Chianti Classico Gran Selezione Vigneto Il Poggio offers a twofold approach with plenty of fresh cherry fruit and blueberry on the one hand, countered by light age and spice from balanced winemaking on the other. There are subtle hints of clove and toasted spice on the mid-weight close." Wine Advocate
"This beautiful 2019 emerges from the glass showing mineral flint notes and white pepper first, then arbutus and cherry, followed by orange and hyacinth. It is elegant with an abundance of tangy cranberry and ripe strawberry flavours flowing in a steady stream across the palate. Stony tannins and steely acidity add tension. Tarragon lingers." Decanter
"The aromas of earth and wild herbs give way to flavours of cherries, strawberries and pomegranates in this muscular version. Tar, earth, iron and sanguine elements intermingle, giving the wine depth and a tenacity that needs a few more years to refine. The core of ripe fruit reveals the future promise of this red wine." Wine Spectator
"The aroma has notes of blackcurrant, then hints of wild mint and nutmeg. The mouthfeel is salty-juicy, with a return of small fruits, menthol and sweet spices. Excellent finish." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo and Colorino
- Cultivation: close to nature
- Expansion: 18 months new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,21 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 50 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29162119 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Poggio” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC
Il Poggio 2019 slowly unfolds its breathtaking aromas of cherry blossom, blood orange, eucalyptus and raspberry. Initially taut and straightforward, it then unfolds on the palate with ripe wild berries underpinned by slate. The chalky tannins keep it firmly under control. This wine will continue to unfold its complex nuances for at least a few decades. Fantastic depth and energy. Incidentally, Il Poggio Gran Selezione was the first Chianti Classico in the appellation to be vinified and bottled as a single-vineyard wine (Cru) in 1962 - a revolution at the time! SUPERIORE.DE
"The 2019 Chianti Classico Gran Selezione Vigna il Poggio is a powerful, tight-knit wine that will need a few more years to show its best side. I wouldn't dream of touching a bottle any time soon. Crushed flowers, herbs, mint, orange peel and spices hint at a flavoursome, vibrant Il Poggio made for the cellar. Today, the 2019 is deceptive, but there is a lot of potential in it. It's a super-classic expression." Vinous
"A very juicy wine with aromas and flavours of raspberries, cherries, cranberries, orange peel and flowers. It is medium-bodied with firm, velvety tannins that extend over the entire length of the wine and a clean finish." James Suckling
"The Castello di Monsanto 2019 Chianti Classico Gran Selezione Vigneto Il Poggio offers a twofold approach with plenty of fresh cherry fruit and blueberry on the one hand, countered by light age and spice from balanced winemaking on the other. There are subtle hints of clove and toasted spice on the mid-weight close." Wine Advocate
"This beautiful 2019 emerges from the glass showing mineral flint notes and white pepper first, then arbutus and cherry, followed by orange and hyacinth. It is elegant with an abundance of tangy cranberry and ripe strawberry flavours flowing in a steady stream across the palate. Stony tannins and steely acidity add tension. Tarragon lingers." Decanter
"The aromas of earth and wild herbs give way to flavours of cherries, strawberries and pomegranates in this muscular version. Tar, earth, iron and sanguine elements intermingle, giving the wine depth and a tenacity that needs a few more years to refine. The core of ripe fruit reveals the future promise of this red wine." Wine Spectator
"The aroma has notes of blackcurrant, then hints of wild mint and nutmeg. The mouthfeel is salty-juicy, with a return of small fruits, menthol and sweet spices. Excellent finish." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo and Colorino
- Cultivation: close to nature
- Expansion: 18 months new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 32,21 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 50 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29162619 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
It was above all the charm and magic of the beautiful Collina del Poggio that led Fabrizio Bianchi to settle in the Castello di Monsanto in 1961. Just one year later, his vision of producing a cru in the Chianti region took shape: The first 6,000 bottles of Vigneto il Poggio changed hands. The fact that Bianchi made Plot II Poggio a truly unique location was considered revolutionary at the time. The introduction of water-cooled steel tanks and the switch from chestnut wood to Slovenian oak was at least trend-setting.
The clear and uncompromising intention of Bianchi to produce high-quality and authentic Tuscan wines by hand and in harmony with nature has not changed to this day. But while his quality concept was smiled at in the beginning, the family estate has long since become part of the establishment and one of Tuscany's globally recognised traditional businesses. Meanwhile, the village near the municipality of Barberino Val d'Elsa lying Castello run by daughter Laura. She decided against a career as a lawyer in order to continue the Tenuta in the tradition of her father, who was born in San Gimignano. She even developed his style further.
The vines are grown at an average altitude of 280 metres above sea level. The mineral-rich Galestro soils are the ideal breeding ground for them. The wines produced on the western edge of Chianti Classico reflect the enormous potential of the terroir. The noble drops have an extraordinary personality, are complex and of great depth.
Andrea Giovannini has worked as an oenologist at the Castello di Monsanto since 2001. He had previously been responsible for the wines of Ornellaia for several years. However, winemaking is not the task of a single person, but of a team of three. SUPERIORE.DE
"The winery is probably one of the most fascinating in Chianti Classico. Monsanto is an innovative company that has transformed innovation into tradition and classicism."Gambero Rosso 2012
Facts
- Year of foundation: 1962
- Owners: Fabrizio and Laura Bianchi
- Oenologist: Andrea Giovannini
- Annual production: approx. 450,000 bottles
- Vineyard: approx. 72 hectares
- Conventional cultivation