• Chianti Classico DOCG 2017

      Chianti Classico DOCG 2017

      The Chianti Classico exudes beautiful fruity and spicy notes, juicy and flattering on the palate. Success - this classic from Castello di Monsanto gives a hint of the characteristic of the even bigger reds of this winery. SUPERIORE.DE

      "Noble ruby red. Inviting and crunchy nose, reminiscent of raspberries and pomegranate, away reminiscent of watermelon, hearty. Spans with enormous freshness, very juicy, clear fruit, flows calmly until the long lasting final." Falstaff

      "Shows wonderful purity on the nose, especially given the vintage, showcasing violets, red licorice and lavender with tea-leaf undertones. Excellent density and pliability on the succulent, medium-bodied palate, running through which are a streak of driven acidity and a wall of firm tannins." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29162217 ·  0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      A concentrated and complex wine with beautiful aromas of dark cherry, plum, menthol, cedar and tobacco. Elegant, balanced and long - an understated riserva with good storage potential! SUPERIORE.DE

      "Dark shining ruby. Inviting and fragrant nose of rich cherries, rose petals and young plums, particularly inviting. The palate is balanced and fine, stretches magnificently, juicy, crisp and fresh, a classic." Falstaff

      "The 2016 Chianti Classico Riserva is a fabulous wine that punches well above its weight. Dark cherry, plum, licorice, spice, leather, lavender and tobacco all run through this wonderfully nuanced, vibrant Riserva. Already expressive and open, the 2016 will drink well for another 15+ years. Although not quite the value it was a few years ago, Monsanto's Riserva delivers serious quality for the money. Sweet floral notes extend this finish beautifully in this mid-weight, gracious, yet nicely structured Riserva from Monsanto." Vinous

      "Offering richness, density and a sharply delineated approach, the 2016 Chianti Classico Riserva is an elegant but also classic expression from this storied estate. The best qualities of this vintage come through here with tight and focused fruit flavors and clear perfumes of wild cherry, rose and button mushroom. There is a lingering note of cherry sweetness that serves to glue the wine's other attributes, like its freshness and integrated tannins, together in harmony." Robert Parker

      "A fresh and bright red with sliced-orange and black-cherry aromas and flavors. Medium body. Tight and compact. Long and flavorful finish. Will age beautifully." James Suckling

      "This is packed with black currant, black cherry, floral and juniper aromas and flavors. The tannins are assertive, matched to bracing acidity and a touch of heat." Wine Spectator

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo and Colorino
      • Cultivation: conventional
      • Expansion: 18 months used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,35 g/l
      • Total Acid: 5,72 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,44
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29162316 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Vin Santo del Chianti Classico "Chimera" DOC 2005

      Vin Santo del Chianti Classico “Chimera” DOC 2005

      "The 2005 Vin Santo del Chianti Classico La Chimera opens to a dark amber color and thick layers of glycerin that move in thick streaks down the side of the glass. It shows tertiary tones of burnt butter, toasted almond and candied fruit. This Vin Santo is very caramelized in personality with a chewy thickness that makes it a meal on its own, or an ideal pairing partner to an after-dinner cigar." Robert Parker

      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Varieties: 50% Trebbiano, 50% Malvasia
      • Cultivation: close to nature
      • Expansion: 8 years in barrels of different woods
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 50,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 141,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: dry pastry
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29160105 · 0,375 l · 93,31 €/l · Price incl. VAT, excl. Shipping< 24 units available

      39,90 €34,99 €
    • "Il Poggio" Chianti Classico Riserva DOCG 2011

      “Il Poggio” Chianti Classico Riserva DOCG 2011

      Il Poggio Riserva '11 exudes classic aromas of dark plum, menthol and liquorice, which will develop wonderfully over time. On the palate with an incredible amount of energy and liveliness. Our tip: buy, put in the cellar and forget for a decade. SUPERIORE.DE

      "Brilliant, intense ruby with a light garnet edge. Finely drawn, fragrant nose, shows notes of saffron and dried tomatoes, then lots of blackberry, ripe cherry, playful. On the palate juicy and firm, shows a lot of ripe fruit, raspberry and dark cherries, unfolds with polished, dense tannin, fine, present acidity gives the wine liveliness, in the final spicy cedar wood." Falstaff

      "A mix of graphite, tea, cherry and raspberry flavors are the highlights of this elegant, firmly structured red. Dense, dusty tannins reign on the finish. On the rustic side, yet with plenty of personality. This gets better with air." Wine Spectator

      "Monsanto's 2011 Chianti Classico Riserva Vigneto Il Poggio offers striking depth in the rich, flashy style of the year. This is a surprisingly open-knit vintage for Il Poggio, that clearly reflects the personality of the year. Succulent red cherry, raspberry mints, tobacco, cedar and licorice all gain a measure of added textural richness in this warm vintage. At the same time, there is plenty of Sangiovese kick to keep things bright throughout." VINOUS

      "Very ripe fruit showing the warmth of the growing season of the vintage. Full and round with plenty of fruit and a savory finish. A classic Chianti Classico." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 20 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29162111 · 0,75 l · 58,53 €/l · Price incl. VAT, excl. Shipping6 units available

      43,90 €
    About the winemakers
    Castello di Monsanto
    Tuscany | Chianti
    Castello di Monsanto

    It was above all the charm and magic of the beautiful Collina del Poggio that led Fabrizio Bianchi to settle in the Castello di Monsanto in 1961. Just one year later, his vision of producing a cru in the Chianti region took shape: The first 6,000 bottles of Vigneto il Poggio changed hands. The fact that Bianchi made Plot II Poggio a truly unique location was considered revolutionary at the time. The introduction of water-cooled steel tanks and the switch from chestnut wood to Slovenian oak was at least trend-setting.

    The clear and uncompromising intention of Bianchi to produce high-quality and authentic Tuscan wines by hand and in harmony with nature has not changed to this day. But while his quality concept was smiled at in the beginning, the family estate has long since become part of the establishment and one of Tuscany's globally recognised traditional businesses. Meanwhile, the village near the municipality of Barberino Val d'Elsa lying Castello run by daughter Laura. She decided against a career as a lawyer in order to continue the Tenuta in the tradition of her father, who was born in San Gimignano. She even developed his style further.

    The vines are grown at an average altitude of 280 metres above sea level. The mineral-rich Galestro soils are the ideal breeding ground for them. The wines produced on the western edge of Chianti Classico reflect the enormous potential of the terroir. The noble drops have an extraordinary personality, are complex and of great depth.

    Andrea Giovannini has worked as an oenologist at the Castello di Monsanto since 2001. He had previously been responsible for the wines of Ornellaia for several years. However, winemaking is not the task of a single person, but of a team of three. SUPERIORE.DE

    "The winery is probably one of the most fascinating in Chianti Classico. Monsanto is an innovative company that has transformed innovation into tradition and classicism."Gambero Rosso 2012

    Facts

    • Year of foundation: 1962
    • Owners: Fabrizio and Laura Bianchi
    • Oenologist: Andrea Giovannini
    • Annual production: approx. 450,000 bottles
    • Vineyard: approx. 72 hectares
    • Conventional cultivation