• "Monrosso" Chianti DOCG 2019

      “Monrosso” Chianti DOCG 2019

      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 2,35 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162519 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico Riserva DOCG 2018

      Chianti Classico Riserva DOCG 2018

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo and Colorino
      • Cultivation: conventional
      • Expansion: 18 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162318 · 0,75 l · 27,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,50 €
    • "Nemo" Cabernet Sauvignon Toscana IGT 2015 <br>MAGNUM in OWC

      “Nemo” Cabernet Sauvignon Toscana IGT 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:94 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29162915 · 1,5 l · 64,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      96,90 €
    About the winemakersCastello di MonsantoTuscany | Chianti