Vigne Surrau

Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow-fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE

"Spicy, fresh and floral, the 2020 Vermentino di Gallura Limizzani lifts up effortlessly from the glass. This perfumed effort displays sour melon, ginger and honeysuckle. It's silky and pliant, with a noticeable inner sweetness contrasted by salty minerals and tart orchard fruits. The cheeks pucker with residual tension as this tapers off fresh to a hint of tropical citrus." Vinous

Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE

"The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous

Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white with a scent of tropical fruits that is unrivalled in its price class. Fresh on the palate, finely mineral and with good persistence. SUPERIORE.DE

"Bright, radiant straw yellow. In the nose first light sulphur, then citrus fruit and white pepper, opens floral, pink rose in the aftertaste. Tight, crisp fruit and racy nerve on the palate, stretches vibrantly across the tongue, straightforward, with neat persistence in the finish." Falstaff

Dark ruby red. Dense bouquet of blackcurrant aromas, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine seem like velvet and silk. SUPERIORE.DE

"Bright, elegant ruby red. On the nose of ripe strawberry, lush raspberry, a hint of green spice and pepper, reverberating with rose petal. Juicy and present on the palate with tight, juicy tannin, spans a fine arc, long and elegant, with a salty finish." Falstaff

"Abundantly aromatic, this fresh red leads with lots of fresh-chopped rosemary and marjoram notes, as well as a more subtle thread of smoky mineral that underscores the flavors of wild cherry, red currant and Mandarin orange peel. Light, taut tannins define the snappy finish." Wine Spectator

Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, mineral finish. SUPERIORE.DE

"Bright straw yellow. Fragrantly expressive of tropical fruits, melon, banana and slightly floral undertones, also citrus. Very taut and balanced on the palate, tightens up nicely, juicy and salty, with a long, elegant finish, great complexity, with persistence." Falstaff

The magnificent Sincaru Riserva exudes the scent of ripe blackberry, juicy plum and dark cherry, joined by a hint of truffle aroma and a fine herbal note. The palate is lush and full-bodied with silky tannins and a long final. SUPERIORE.DE

Deep dark ruby red. Amarena cherry, basil and blueberry on the nose. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and punchy, but never flexes its muscles. SUPERIORE.DE