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!["Branu" Vermentino di Gallura DOCG 2018]()
“Branu” Vermentino di Gallura DOCG 2018
A strong personality Vermentino di Gallura from the DOCG of the same name, located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with a fragrance of southern fruits, which is unparalleled in its price range. On the palate fresh, fine mineral and of good persistence. SUPERIORE.DE
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The 2017 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,40 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 3,50 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,52
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned20090118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Sincaru" Cannonau di Sardegna DOC 2015]()
“Sincaru” Cannonau di Sardegna DOC 2015
Sincaru 2015 shines in dark ruby red and a dense bouquet of black currant, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine look like velvet and silk. SUPERIORE.DE
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: Cement tank/large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned20092215 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Sincaru" Cannonau di Sardegna DOC 2017]()
“Sincaru” Cannonau di Sardegna DOC 2017
Dark ruby red. Dense bouquet of aromas of black currant, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine look like velvet and silk. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: Cement tank/large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned20092217 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Sincaru" Cannonau di Sardegna Riserva DOC 2014]()
“Sincaru” Cannonau di Sardegna Riserva DOC 2014
The magnificent Sincaru Riserva exudes the scent of ripe blackberries, juicy plums and dark cherries, with a hint of truffle and a fine herb note. On the palate lush and full-bodied with silky tannin and extensive finale. SUPERIORE.DE
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,00 g/l
- Total Acid: 5,70 g/l
- Residual Sugar: 2,00 g/l
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned20092314 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Sincaru" Cannonau di Sardegna Riserva DOC 2016]()
“Sincaru” Cannonau di Sardegna Riserva DOC 2016
The magnificent Sincaru Riserva exudes the scent of ripe blackberries, juicy plums and dark cherries, with a hint of truffle and a fine herb note. On the palate lush and full-bodied with silky tannin and extensive final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2014 vintage received the following awards:- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,00 g/l
- Total Acid: 5,70 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,46
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned20092316 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Barriu" Rosso Isola dei Nuraghi IGT 2016]()
“Barriu” Rosso Isola dei Nuraghi IGT 2016
Deep dark ruby red. In the bouquet Amarena cherry, basil and blueberry. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and powerful, but never plays with the muscles. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Variety: Cannonau, Carignano, Cabernet Sauvignon and Muristella
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 15,00 % vol
- Total Extract: 32,55 g/l
- Total Acid: 5,25 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,38
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned20092516 · 0,75 l · 38,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
Vigne SurrauSardinia
"Vigne Surrau is a young winery with respect for tradition.". Which sounds a little confusing, but it says it all. On the one hand the modern, architecturally remarkable cellar buildings, which blend harmoniously into the landscape, on the other hand the traditional grape varieties and the preservation of terroir and origin. In the north-eastern part of Sardinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura formed a bizarre landscape. Tough to work with, but extremely mineral. The heat of the day is opposed by the steady 'pulito vento maestrale' the wind, which aerates the vineyards with a cooling sea breeze. – and thus creates a unique micro-climate zone, which with its strong temperature differences between day and night makes this wonderful fruit in the grapes possible.
The brothers Tino, Salvatore and Gianfranco Demuro recognised the potential of this unique landscape and founded the winery in 2004. The more than 50 hectares of vineyards are crossed by two rivers, which provide additional cooling and ventilation. Traditionally, they have used classic varieties that have been native to Sardinia for centuries and are therefore considered autochthonous, first and foremost the white Vermentino di Gallura, a variety of Vermentino that feels particularly at home in coastal regions. This grape variety, grown from old vines, is cultivated here in three versions, which have repeatedly been awarded prizes in the most important Italian guides. Tre Bicchieri at Gambero Rosso, Grande Vino at Slow Food and the coveted crown at Vinibuonid’Italia.
The red wines also come from old grape varieties such as Cannonau di Sardegna, Carignano and Muristello, also called Bovale Sardo. They are aged as pure varieties or filled as cuvée. The grapes are only harvested at night when the temperatures are cool enough. After strict selection, the type of fermentation and storage used is decided. Steel tanks, new cement tanks, French oak barriques or large Slavonian wooden barrels. The traditional varieties are available in all modern and classical cultivation methods, so Vigne Surrau more than lives up to its credo. SUPERIORE.DE
Facts
- Year of foundation: 2004
- Owners: Tino, Salvatore and Gianfranco Demuro
- Vineyard: approx. 50 hectares
- Conventional cultivation