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!["Naracu" Cannonau di Sardegna DOC 2019]()
“Naracu” Cannonau di Sardegna DOC 2019
Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE
"The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 80 mg/l
- pH value: 3,78
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20092619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Limizzani" Vermentino di Gallura DOCG 2021]()
“Limizzani” Vermentino di Gallura DOCG 2021
Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,48 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,33
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20090321 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Branu" Vermentino di Gallura DOCG 2022]()
“Branu” Vermentino di Gallura DOCG 2022
Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white with a scent of tropical fruits that is unrivalled in its price class. Fresh on the palate, finely mineral and with good persistence. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 21,90 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,53 g/l
- Sulfite: 35 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20090122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sincaru" Cannonau di Sardegna DOC 2020]()
“Sincaru” Cannonau di Sardegna DOC 2020
Dark ruby red. Dense bouquet of blackcurrant aromas, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine seem like velvet and silk. SUPERIORE.DE
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: cement tank/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 90 mg/l
- pH value: 3,60
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20092220 · 0,75 l · 20,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sciala" Vermentino di Gallura Superiore DOCG 2022]()
“Sciala” Vermentino di Gallura Superiore DOCG 2022
Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, mineral finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 22,70 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 35 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20090222 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sincaru" Cannonau di Sardegna Riserva DOC 2018]()
“Sincaru” Cannonau di Sardegna Riserva DOC 2018
The magnificent Sincaru Riserva exudes the scent of ripe blackberry, juicy plum and dark cherry, joined by a hint of truffle aroma and a fine herbal note. The palate is lush and full-bodied with silky tannins and a long final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,40 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned20092318 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Barriu" Rosso Isola dei Nuraghi IGT 2018]()
“Barriu” Rosso Isola dei Nuraghi IGT 2018
Deep dark ruby red. Amarena cherry, basil and blueberry on the nose. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and punchy, but never flexes its muscles. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: Cabernet Sauvignon, Syrah and Others
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 31,50 g/l
- Total acidity: 5,04 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 90 mg/l
- pH value: 3,75
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned20092518 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vigne Surrau is a young winery with respect for tradition. Which sounds a little confusing, but it says it all. On the one hand the modern, architecturally remarkable cellar buildings, which blend harmoniously into the landscape, on the other hand the traditional grape varieties and the preservation of terroir and origin. In the north-eastern part of Sardinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura formed a bizarre landscape. Tough to work with, but extremely mineral. The heat of the day is opposed by the steady 'pulito vento maestrale' – the wind, which aerates the vineyards with a cooling sea breeze – and thus creates a unique micro-climate zone, which with its strong temperature differences between day and night makes this wonderful fruit in the grapes possible.
The Demuro brothers recognised the potential of this unique landscape and founded the winery in 2004. The more than 50 hectares of vineyards are crossed by two rivers, which provide additional cooling and ventilation. Traditionally, they have used classic varieties that have been native to Sardinia for centuries and are therefore considered autochthonous, first and foremost the white Vermentino di Gallura, a variety of Vermentino that feels particularly at home in coastal regions. This grape variety, grown from old vines, is cultivated here in three versions, which have repeatedly been awarded prizes in the most important Italian guides. Tre Bicchieri at Gambero Rosso, Grande Vino at Slow Food and the coveted crown at Vinibuoni d'Italia.
The red wines also come from old grape varieties such as Cannonau di Sardegna, Carignano and Muristello, also called Bovale Sardo. They are aged as pure varieties or filled as cuvée. The grapes are only harvested at night when the temperatures are cool enough. After strict selection, the type of fermentation and storage used is decided. Steel tanks, new cement tanks, French oak barriques or large Slavonian wooden barrels. The traditional varieties are available in all modern and classical cultivation methods, so Vigne Surrau more than lives up to its credo. SUPERIORE.DE
Facts
- Year of foundation: 2004
- Owners: Demuro Family
- Vineyard: approx. 50 hectares
- Conventional cultivation