• "Limizzani" Vermentino di Gallura DOCG 2020

      “Limizzani” Vermentino di Gallura DOCG 2020

      Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow-fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE

      "Spicy, fresh and floral, the 2020 Vermentino di Gallura Limizzani lifts up effortlessly from the glass. This perfumed effort displays sour melon, ginger and honeysuckle. It's silky and pliant, with a noticeable inner sweetness contrasted by salty minerals and tart orchard fruits. The cheeks pucker with residual tension as this tapers off fresh to a hint of tropical citrus." Vinous

      • Vinous:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,58
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20090320 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Naracu" Cannonau di Sardegna DOC 2019

      “Naracu” Cannonau di Sardegna DOC 2019

      Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE

      "The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous

      • Vinous:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20092619 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Branu" Vermentino di Gallura DOCG 2020

      “Branu” Vermentino di Gallura DOCG 2020

      Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white with a scent of tropical fruits that is unrivalled in its price class. Fresh on the palate, finely mineral and with good persistence. SUPERIORE.DE

      "Bright, radiant straw yellow. In the nose first light sulphur, then citrus fruit and white pepper, opens floral, pink rose in the aftertaste. Tight, crisp fruit and racy nerve on the palate, stretches vibrantly across the tongue, straightforward, with neat persistence in the finish." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 3,50 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20090120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Sincaru" Cannonau di Sardegna DOC 2018

      “Sincaru” Cannonau di Sardegna DOC 2018

      Dark ruby red. Dense bouquet of blackcurrant aromas, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine seem like velvet and silk. SUPERIORE.DE

      "Bright, elegant ruby red. On the nose of ripe strawberry, lush raspberry, a hint of green spice and pepper, reverberating with rose petal. Juicy and present on the palate with tight, juicy tannin, spans a fine arc, long and elegant, with a salty finish." Falstaff

      "Abundantly aromatic, this fresh red leads with lots of fresh-chopped rosemary and marjoram notes, as well as a more subtle thread of smoky mineral that underscores the flavors of wild cherry, red currant and Mandarin orange peel. Light, taut tannins define the snappy finish." Wine Spectator

      • Gambero Rosso:
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: cement tank/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20092218 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Sciala" Vermentino di Gallura Superiore DOCG 2020

      “Sciala” Vermentino di Gallura Superiore DOCG 2020

      Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, mineral finish. SUPERIORE.DE

      "Bright straw yellow. Fragrantly expressive of tropical fruits, melon, banana and slightly floral undertones, also citrus. Very taut and balanced on the palate, tightens up nicely, juicy and salty, with a long, elegant finish, great complexity, with persistence." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20090220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Sincaru" Cannonau di Sardegna Riserva DOC 2017

      “Sincaru” Cannonau di Sardegna Riserva DOC 2017

      The magnificent Sincaru Riserva exudes the scent of ripe blackberry, juicy plum and dark cherry, joined by a hint of truffle aroma and a fine herbal note. The palate is lush and full-bodied with silky tannins and a long final. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092317 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2016

      “Barriu” Rosso Isola dei Nuraghi IGT 2016

      Deep dark ruby red. In the bouquet Amarena cherry, basil and blueberry. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and powerful, but never plays with the muscles. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: Cabernet Sauvignon, Syrah And Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092516 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      25,90 €23,99 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2017

      “Barriu” Rosso Isola dei Nuraghi IGT 2017

      Deep dark ruby red. Amarena cherry, basil and blueberry on the nose. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and punchy, but never flexes its muscles. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: Cabernet Sauvignon, Syrah And Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092517 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    About the winemakersVigne SurrauSardinia
    Vigne Surrau

    Vigne Surrau is a young winery with respect for tradition. Which sounds a little confusing, but it says it all. On the one hand the modern, architecturally remarkable cellar buildings, which blend harmoniously into the landscape, on the other hand the traditional grape varieties and the preservation of terroir and origin. In the north-eastern part of Sardinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura formed a bizarre landscape. Tough to work with, but extremely mineral. The heat of the day is opposed by the steady 'pulito vento maestrale' – the wind, which aerates the vineyards with a cooling sea breeze – and thus creates a unique micro-climate zone, which with its strong temperature differences between day and night makes this wonderful fruit in the grapes possible.

    The Demuro brothers recognised the potential of this unique landscape and founded the winery in 2004. The more than 50 hectares of vineyards are crossed by two rivers, which provide additional cooling and ventilation. Traditionally, they have used classic varieties that have been native to Sardinia for centuries and are therefore considered autochthonous, first and foremost the white Vermentino di Gallura, a variety of Vermentino that feels particularly at home in coastal regions. This grape variety, grown from old vines, is cultivated here in three versions, which have repeatedly been awarded prizes in the most important Italian guides. Tre Bicchieri at Gambero Rosso, Grande Vino at Slow Food and the coveted crown at Vinibuoni d'Italia.

    The red wines also come from old grape varieties such as Cannonau di Sardegna, Carignano and Muristello, also called Bovale Sardo. They are aged as pure varieties or filled as cuvée. The grapes are only harvested at night when the temperatures are cool enough. After strict selection, the type of fermentation and storage used is decided. Steel tanks, new cement tanks, French oak barriques or large Slavonian wooden barrels. The traditional varieties are available in all modern and classical cultivation methods, so Vigne Surrau more than lives up to its credo. SUPERIORE.DE

    Facts

    • Year of foundation: 2004
    • Owners: Demuro Family
    • Vineyard: approx. 50 hectares
    • Conventional cultivation