• "Limizzani" Vermentino di Gallura DOCG 2020

      “Limizzani” Vermentino di Gallura DOCG 2020

      • Vinous:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,58
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090320 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Naracu" Cannonau di Sardegna DOC 2019

      “Naracu” Cannonau di Sardegna DOC 2019

      • Vinous:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092619 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Sciala" Vermentino di Gallura Superiore DOCG 2020

      “Sciala” Vermentino di Gallura Superiore DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Sincaru" Cannonau di Sardegna Riserva DOC 2017

      “Sincaru” Cannonau di Sardegna Riserva DOC 2017

      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092317 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2017

      “Barriu” Rosso Isola dei Nuraghi IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: Cabernet Sauvignon, Syrah and Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092517 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    About the winemakersVigne SurrauSardinia