• "Sciala" Vermentino di Gallura Superiore DOCG 2019

      “Sciala” Vermentino di Gallura Superiore DOCG 2019

      Elegant Vermentino di Gallura Superiore with an intense floral and fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh-giving acidity and long, mineral aftertaste. SUPERIORE.DE

      "After tinned pineapple, ripe apricots, bananas, delicate mineral undertones. Beautiful density, clear, juicy fruit, salty vein, long finish and resonance." Falstaff

      "Aromas of ripe yellow plums, quince and wet rock. Textured palate; salty, refreshing finish." Decanter

      • Gambero Rosso:
      • Decanter :90 points / silver medal
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 1,16 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20090219 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €16,99 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2016

      “Barriu” Rosso Isola dei Nuraghi IGT 2016

      Deep dark ruby red. In the bouquet Amarena cherry, basil and blueberry. Fine tannin and a fruity, deep body with an interesting richness of facets. A powerful wine that is compact and powerful, but never plays with the muscles. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • James Suckling:94 points
      • Wine Enthusiast:91 points
      • Grape Variety: Cannonau, Carignano, Cabernet Sauvignon and Muristella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092516 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    About the winemakersVigne SurrauSardinia
    Vigne Surrau

    "Vigne Surrau is a young winery with respect for tradition.". Which sounds a little confusing, but it says it all. On the one hand the modern, architecturally remarkable cellar buildings, which blend harmoniously into the landscape, on the other hand the traditional grape varieties and the preservation of terroir and origin. In the north-eastern part of Sardinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura formed a bizarre landscape. Tough to work with, but extremely mineral. The heat of the day is opposed by the steady 'pulito vento maestrale' the wind, which aerates the vineyards with a cooling sea breeze. – and thus creates a unique micro-climate zone, which with its strong temperature differences between day and night makes this wonderful fruit in the grapes possible.

    The brothers Tino, Salvatore and Gianfranco Demuro recognised the potential of this unique landscape and founded the winery in 2004. The more than 50 hectares of vineyards are crossed by two rivers, which provide additional cooling and ventilation. Traditionally, they have used classic varieties that have been native to Sardinia for centuries and are therefore considered autochthonous, first and foremost the white Vermentino di Gallura, a variety of Vermentino that feels particularly at home in coastal regions. This grape variety, grown from old vines, is cultivated here in three versions, which have repeatedly been awarded prizes in the most important Italian guides. Tre Bicchieri at Gambero Rosso, Grande Vino at Slow Food and the coveted crown at Vinibuonid’Italia.

    The red wines also come from old grape varieties such as Cannonau di Sardegna, Carignano and Muristello, also called Bovale Sardo. They are aged as pure varieties or filled as cuvée. The grapes are only harvested at night when the temperatures are cool enough. After strict selection, the type of fermentation and storage used is decided. Steel tanks, new cement tanks, French oak barriques or large Slavonian wooden barrels. The traditional varieties are available in all modern and classical cultivation methods, so Vigne Surrau more than lives up to its credo. SUPERIORE.DE


    • Year of foundation: 2004
    • Owners: Tino, Salvatore and Gianfranco Demuro
    • Vineyard: approx. 50 hectares
    • Conventional cultivation