• "Naracu" Cannonau di Sardegna DOC 2019

      “Naracu” Cannonau di Sardegna DOC 2019

      • Vinous:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 29,00 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 0,56 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,78
      • Closure: Nomacorc
      • Serving temperature: 16-18 °C
      • Storage potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Limizzani" Vermentino di Gallura DOCG 2021

      “Limizzani” Vermentino di Gallura DOCG 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Vinous:89 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 21,48 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 100 mg/l
      • pH value: 3,33
      • Closure: Nomacorc
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090321 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Branu" Vermentino di Gallura DOCG 2021

      “Branu” Vermentino di Gallura DOCG 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Vinibuoni:
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 20,65 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 100 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090121 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • "Sincaru" Cannonau di Sardegna DOC 2020

      “Sincaru” Cannonau di Sardegna DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: cement tank/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092220 · 0,75 l · 20,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,00 €
    • "Sciala" Vermentino di Gallura Superiore DOCG 2021

      “Sciala” Vermentino di Gallura Superiore DOCG 2021

      • Gambero Rosso:
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 22,55 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090221 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Sincaru" Cannonau di Sardegna Riserva DOC 2018

      “Sincaru” Cannonau di Sardegna Riserva DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,40 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092318 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2017

      “Barriu” Rosso Isola dei Nuraghi IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: Cabernet Sauvignon, Syrah and Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092517 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,00 €
    • "Barriu" Rosso Isola dei Nuraghi IGT 2018

      “Barriu” Rosso Isola dei Nuraghi IGT 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: Cabernet Sauvignon, Syrah and Others
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,50 g/l
      • Total acidity: 5,04 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,75
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092518 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    About the winemakersVigne SurrauSardinia