“Pentima” Cannonau di Sardegna Riserva DOC 2021

Vigne Surrau | Sardinia
Surrau S.r.l. | Località Chilvagghja | IT 07021 Porto Cervo, Arzachena

20092321 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

A wine like a Sardinian epic: Pentima bears the name of its place of origin, a tiny spot in the Surrau Valley, and also the soul of past generations. This Riserva is a broodinghomage to the terroir that has an impact far beyond the borders of Gallura. The 2021 vintage had long periods of sunshine with cool sea nights – ripening was therefore intense but never overheated. The grapes were harvested late and, as always, selectively, allowing them to ripen fully in terms of structure and flavour density. A vintage that allowed for both stature and finesse and significantly shaped the complexity of this great Riserva. Fermentation took place in large Slavonian oak barrels, followed by 18 months of ageing.

In the glass, Pentima shows a dense ruby colour with a light garnet red shimmer – signature of its maturity and intensity. Ripe blackberry, plum and black cherry unfold on the nose, embedded in spicy outlines of Mediterranean scrub and a hint of truffle, which lends additional depth. Velvety fullness on the palate, richly structured, with supple tannins, elegant fruit and powerful length. The finish is persistent, sensual and mineral, characterised by harmony and infinite depth. Pentima is a true Riserva masterpiece that combines terroir and narrative with impressive intonation. SUPERIORE.DE

"Brilliant ruby colour with dark nuances. Bright, clear nose with inviting fruit flavours of blackberries and cassis. Striking acidity on the palate with greenish tannins that should round out with further bottle ageing, clear and precise line on the palate, lingering finish." Falstaff

"The nose is mainly peppery and earthy, but also floral and candied, with notes of sugar plums and rose petals. On the palate, there are notes of red fruits such as cherries and plums, with the floral note remaining even in the face of firm and dense tannins." Wine Enthusiast