• "Costera" Cannonau di Sardegna DOC 2017

      “Costera” Cannonau di Sardegna DOC 2017

      A powerful fragrance with fresh, fruity tones and spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 8 to 10 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,78
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032317 ·  0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Sincaru" Cannonau di Sardegna DOC 2017

      “Sincaru” Cannonau di Sardegna DOC 2017

      Dark ruby red. Dense bouquet of aromas of black currant, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine look like velvet and silk. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: Cement tank/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092217 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2015

      “Senes” Cannonau di Sardegna Riserva DOC 2015

      Senes, a Riserva from predominantly Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Woodsy spice and fresh, loamy earth accents underscore the flavors of mulberry, fig cake and wild herb in this harmonious version. Light, sculpted tannins firm the medium- to full-bodied frame. Herb and mineral notes echo on the creamy finish." Wine Spectator

      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Spectator :91 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,67 g/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033415 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Sincaru" Cannonau di Sardegna Riserva DOC 2016

      “Sincaru” Cannonau di Sardegna Riserva DOC 2016

      The magnificent Sincaru Riserva exudes the scent of ripe blackberries, juicy plums and dark cherries, with a hint of truffle and a fine herb note. On the palate lush and full-bodied with silky tannin and extensive final. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20092316 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,90 €
    Things to know about
    Cannonau
     

    The grape variety came to Sardinia with the Spaniards and is identical to the Garnacha Tinta. All Sardinia is included in the DOC Cannonau di Sardegna for red wine and rosé. A total of approx. 6,200 hectares. Does the label also say "Classico"then the Cannonau (or in dialect also Cannonao) is from the Nuoro region including Ogliastra.

    The Spaniard among the Sardinians.

    There are still three sub-zones allowed on the label: Capo Ferrato in the south near the capital Cagliari, Cannonau di Sardegna Jerzu comes from the east located barren mountain region around the municipality Jerzu near the magnificent tourist regions around Tortoli - and the region around the city Oliena, near the almost 1500m high towering mountains of the Supramonte mountains. Here the Cannonau is also called Nepente di Oliena, so the poet Gabriele D'Annunzio named it in his works, presumably after an opium-like intoxicant of the Greeks.

    Blue Velvet.

    Different varieties are pressed: Rosso, Riserva, Rosato, Passito and Liquoroso. Cannonau di Sardegna Classico DOC must contain 90% Cannonau, all others at least 85%. The rest may consist of other red wine varieties, usually the blending partners are also autochthonous grape varieties such as Bovale Sardo, Malvasia Nera and Carignano. Cannonau di Sardegna are mostly powerfully structured, delicately velvety red wines with aromas from dark cherries to plums and a typical delicate musk spice. Some of the best Cannonau blends are marketed under the name Isola dei Nuraghi IGT. In addition to Sardinia, there is a small area in Veneto where a variety of Cannonau produces very elegant and mineral wines, called the hills of Vicenza, Colli Berici. The Cannonau here is called Tai Rosso, formerly Tocai Rosso. SUPERIORE.DE