• "Unlitro di Ampeleia" Costa Toscana IGT 2021 (BIO)

      “Unlitro di Ampeleia” Costa Toscana IGT 2021 (BIO)

      • James Suckling:92 points
      • Grape Variety: Alicante Nero, Sangiovese, Carignano, Mourvèdre, Alicante Bouschet
      • Cultivation: demeter
      • Expansion: 6 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Total extract: 26,50 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,99 g/l
      • Sulfite: 27 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922321 · 1 l · 12,50 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Kepos" Costa Toscana IGT 2019 (BIO)

      “Kepos” Costa Toscana IGT 2019 (BIO)

      • Wine Spectator :90 points
      • James Suckling:93 points
      • Grape Varieties: 70% Alicante, 15% Carignano, 15% Mourvèdre
      • Cultivation: biological
      • Expansion: 11 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 27,15 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Kepos" Costa Toscana IGT 2020 (BIO)

      “Kepos” Costa Toscana IGT 2020 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 70% Alicante, 15% Carignano, 15% Mourvèdre
      • Cultivation: demeter
      • Expansion: 11 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 27,55 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Bianco di Ampeleia Costa Toscana IGT 2019 (BIO)

      Bianco di Ampeleia Costa Toscana IGT 2019 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 90% Trebbiano, 5% Malvasia, 5% Ansonica
      • Cultivation: biological
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,00 % vol
      • Sulfite: 32 mg/l
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2023+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09920119 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,50 €15,99 €
    • Alicante Costa Toscana IGT 2018 (BIO)

      Alicante Costa Toscana IGT 2018 (BIO)

      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Alicante
      • Cultivation: biological
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 25,80 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922418 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      19,90 €17,99 €
    • Alicante Nero Costa Toscana IGT 2020 (BIO)

      Alicante Nero Costa Toscana IGT 2020 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Alicante
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 25,80 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922420 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Cabernet Franc Costa Toscana IGT 2020 (BIO)

      Cabernet Franc Costa Toscana IGT 2020 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • Carignano Costa Toscana IGT 2018 (BIO)

      Carignano Costa Toscana IGT 2018 (BIO)

      • Wine Spectator :91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: biological
      • Expansion: 8 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Total extract: 25,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,78
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922518 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      22,90 €
    • "Ampeleia" Costa Toscana IGT 2018 (BIO)

      “Ampeleia” Costa Toscana IGT 2018 (BIO)

      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 16 months 40/60 new/used wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 26,25 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2030
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922218 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Empatia" Merlot Costa Toscana IGT 2017 (BIO)<br>MAGNUM in OWC

      “Empatia” Merlot Costa Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Robert Parker:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 16 months 40/60 new/used wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922717 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      229,00 €
    • "Empatia" Merlot Costa Toscana IGT 2018 (BIO)<br>MAGNUM in OWC

      “Empatia” Merlot Costa Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • James Suckling:96 points
      • Grape Variety: 100% Merlot
      • Cultivation: demeter
      • Expansion: 16 months 40/60 new/used wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922718 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      239,00 €
    About the winemakersAmpeleiaTuscany | Maremma