Volpe Pasini

In the glass, it is a pale straw-yellow with a greenish sheen; even visually, Grivò conveys freshness and lightness. On the nose, it offers a straightforward, delicately fruity bouquet of Williams pear, green apple, white peach skin and a hint of bread. On the palate, it is juicy and slender with a crisp texture, delicate acidity and a subtle flinty note on the finish. Maturation in stainless-steel tanks preserves the variety’s purity of flavour and emphasises its typically Friulian straightforwardness.

Volpe Pasini's Chardonnay has a clear focus: straightforward, juicy, completely focussed on freshness and varietal typicity. The nose is characterised by notes of green banana, white peach, citrus zest and a hint of white flowers – not a loud appearance, but a subtle interplay of nuances. On the palate, the wine is taut and animating, with a subtle creaminess, lively acidity and a pleasantly dry finish. No wood, no exaggeration, but a Chardonnay that favours lightness and elegance and is therefore pleasantly out of the ordinary. International format meets regional signature. SUPERIORE.DE

Pure Merlot from the gentle slopes around the village of Togliano – powerful, but not heavy, and deliberately vinified without ageing in wood. The ageing in stainless steel and glass fermentation tanks allows the grape variety to appear with undisguised clarity: dark fruit, animating freshness and finely structured tannins. Rich ruby red in the glass with violet reflections. The aroma is intense and typical of the variety: black cherry, plum, some herbal spice and a hint of violet. Juicy on the palate, with a smooth flow, lively fruit and a noticeable but well-integrated structure. A balanced and straightforward Merlot with a regional profile. SUPERIORE.DE

A Ribolla Gialla that knows exactly what it wants: freshness, tension and the expression of one of Friuli's most traditional white wine terroirs. Pale straw yellow in the glass with greenish reflections. A cool, clear aroma of lemon peel, white flowers, green apple and a hint of lime honey. No excess, but controlled precision. The acidity is lively, the texture slightly creamy, the finish characterised by citrus, fine herbal notes and an almost salty touch. A very characterful representative of its kind. SUPERIORE.DE

A Cabernet with a Friulian signature: This elegant red wine is made from a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc and matured entirely in stainless steel tanks – without any wood. It thus retains clear fruit, freshness and varietal typicity in the highest purity. The 2024 vintage developed under typical Colli Orientali conditions: warm days, cool nights and well-ventilated slopes ensured clean, expressive grapes. An intense ruby red colour in the glass. The nose opens with aromas of cassis, blackberry, a hint of green pepper and Mediterranean herbs. On the palate, this Cabernet is structured, with precise fruit, fine-grained tannins and lively acidity. An authentic representative of the grape variety that combines fresh clarity and strength of character. SUPERIORE.DE

A Sauvignon that clearly expresses its origin and grape variety – with freshness, vibrancy and precise fruit. Matured exclusively in stainless steel tanks, it is crystal-clear and unadulterated, entirely in keeping with the estate’s style. In the glass, it is a pale straw yellow with a greenish sheen. The nose is typical yet pleasantly nuanced: gooseberry, yellow currant and green apple, accompanied by hints of elderflower, lemon zest and a touch of mint. On the palate, it is lively and juicy, with vibrant acidity and a focused, mineral core. The fruit remains consistently on the cooler side, clearly reflecting its origins in north-eastern Friuli.

Emilio Rotolo's Refosco dal Peduncolo Rosso draws you into the glass with its deep, peppery black raspberry flavours, complemented by pretty violet and lavender tones. Wrapping the palate in a cloak of dark, ripe, textured fruit, it is incredibly elegant and polished, but also tangy. A layer of sweet tannins frames the expression and caresses the cheeks, while citrus fruit and a hint of spice linger. This is a very nice wine that will benefit from a slight chill. SUPERIORE.DE

2023 was a year of contrasts in Friuli: after a changeable spring, a warm summer with sporadic rainfall and a cool, dry September made for exceptionally well-balanced grapes. These conditions particularly favoured the late-ripening Ribolla Gialla – which is clearly noticeable in this cru. The wine comes from the historic Zuc di Volpe vineyard – a hill with old vines, clayey marl soils and a striking south-east exposure. Maturation in stainless steel with prolonged ageing on fine lees preserves the varietal typicity and at the same time gives the wine depth and suppleness.

Pinot Bianco reveals its aristocratic side at the high altitude of Zuc di Volpe. The privileged single vineyard site near Togliano offers ideal conditions for this elegant grape variety: cool nights, calcareous soils and excellent aeration, which enables slow, balanced ripening. Maturation in stainless steel tanks with an extended maturation period on the fine lees preserves the clear fruit and at the same time lends depth and structure. The nose reveals aromas of white peach, pear and a hint of camomile, underpinned by a fine nutty note. Finely crafted and precise on the palate, with a creamy texture, firm minerality and a long, balanced finish.

A Pinot Grigio with ambition and from one of the estate's best vineyards. The wine comes from the eponymous Zuc di Volpe hill in Togliano, whose clay and limestone soils, combined with consistent manual harvesting and low yields, provide the basis for this cru-worthy Pinot Grigio. Matured in stainless steel with extended maturation on the fine lees, the wine is light golden yellow in colour with a slightly coppery sheen in the glass – a subtle hint of the natural pigmentation of the grape variety. Yellow pear, some ripe quince, white almonds and a hint of hay flower on the nose. Surprisingly structured on the palate, with mineral tension, good depth and a fine salty vein. A delicate phenolic note on the finish gives the wine grip and length.

Probably the most precise expression of Sauvignon Bianco, which Volpe Pasini vinifies year after year, comes from the privileged single vineyard Zuc di Volpe. At high altitude near Togliano, on marl and calcareous flysch soils, the grape variety achieves a rare balance of aromatic richness, vibrant freshness and elegant texture. 2023 was a challenging but ultimately harmonious vintage: a cool spring and changeable weather until July demanded a great deal of sensitivity, but the stable, mild late summer produced concentrated, expressive grapes with a perfect acid structure. The wine is aged exclusively in stainless steel tanks and matures for several months on the fine lees, which gives it additional depth and balance.

This mature Refosco dal Peduncolo Rosso comes from the single vineyard "Zuc di Volpe" – a prime example of the ripening potential and aristocratic depth of this autochthonous variety. 2013 was a classic vintage: a cool spring, a moderate summer and a dry autumn allowed a late harvest of perfectly ripe grapes with a distinctive tannic structure and lively freshness. The wine was matured in large wooden barrels and barriques and then allowed to rest in the bottle for many years. Today it displays a multi-layered bouquet of dark cherry, blackberry, graphite, undergrowth and liquorice. Powerful and focused on the palate, with ripe tannins, savoury spice and a characteristic balsamic freshness that characterises the long finish. A hint of dark chocolate and a touch of iron add depth.