• "Vin Ruspo" Rosato di Carmignano DOC 2020 (BIO)

      “Vin Ruspo” Rosato di Carmignano DOC 2020 (BIO)

      • Vinous:89 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,74 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,26 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29583020 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Barco Reale" Rosso di Carmignano DOC 2018 (BIO)

      “Barco Reale” Rosso di Carmignano DOC 2018 (BIO)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:91 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6-8 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: light meat, primi piatti
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582118 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Villa di Capezzana" Rosso Carmignano DOCG 2018 (BIO)

      “Villa di Capezzana” Rosso Carmignano DOCG 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau/16 months large wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Residual Sugar: 0,45 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582318 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Ghiaie della Furba" Rosso Toscana IGT 2016 (BIO)

      “Ghiaie della Furba” Rosso Toscana IGT 2016 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582716 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Trefiano" Rosso Carmignano Riserva DOCG 2016 (BIO)

      “Trefiano” Rosso Carmignano Riserva DOCG 2016 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582616 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,90 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2016 (BIO)

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582816 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,90 €
    • "Villa di Capezzana" Rosso Carmignano DOCG 2017 (BIO) <br>MAGNUM in OWC

      “Villa di Capezzana” Rosso Carmignano DOCG 2017 (BIO) · MAGNUM in OWC

      • Doctor Wine:93 points
      • Vinous:93 points
      • Decanter :93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau/16 months large wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582517 · 1,5 l · 37,93 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      56,90 €
    • Vin Santo di Carmignano Riserva DOC 2014

      Vin Santo di Carmignano Riserva DOC 2014

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Vinibuoni:
      • Vinous:95 points
      • Decanter :98 points / Best in Show
      • Falstaff:94 points
      • Wine Plus:97 points
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Residual Sugar: 290,00 g/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29580114 · 0,375 l · 151,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582916 · 4,5 l · 67,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      303,40 €
    • Vin Santo di Carmignano Riserva DOC 2014 <br>6 Bottles in OWC

      Vin Santo di Carmignano Riserva DOC 2014 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Vinibuoni:
      • Vinous:95 points
      • Decanter :98 points / Best in Show
      • Falstaff:94 points
      • Wine Plus:97 points
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Residual Sugar: 290,00 g/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29580214 · 2,25 l · 156,18 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      351,40 €
    About the winemakersTenuta di CapezzanaTuscany | Chianti