• "Barco Reale" Rosso di Carmignano DOC 2020 (BIO)

      “Barco Reale” Rosso di Carmignano DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6-8 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 31,60 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Food recommendations: light meat, primi piatti
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582120 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Vin Ruspo" Rosato di Carmignano DOC 2022 (BIO)

      “Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)

      • Vinous:90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 24,25 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29583022 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Villa di Capezzana" Rosso Carmignano DOCG 2019 (BIO)

      “Villa di Capezzana” Rosso Carmignano DOCG 2019 (BIO)

      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau/16 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,78 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582319 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Supertuscans
    • "Barco Reale" Rosso di Carmignano DOC 2020 (BIO) <br>MAGNUM

      “Barco Reale” Rosso di Carmignano DOC 2020 (BIO) · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6-8 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 31,60 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2029+
      • Food recommendations: light meat, primi piatti
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582220 · 1,5 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      27,00 €
    • "Ghiaie della Furba" Rosso Toscana IGT 2019 (BIO)

      “Ghiaie della Furba” Rosso Toscana IGT 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • James Suckling:93 points
      • Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,24 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582719 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2016 (BIO)

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Advocate:92 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582816 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      48,00 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2018 (BIO)

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2018 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582818 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,00 €
    • Vin Santo di Carmignano Riserva DOC 2014

      Vin Santo di Carmignano Riserva DOC 2014

      • Gambero Rosso:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:96 points
      • James Suckling:94 points
      • Decanter :97 points / Platinum Medal
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Residual sugar: 290,00 g/l
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29580114 · 0,375 l · 149,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,00 €
    • "Villa di Capezzana" Rosso Carmignano DOCG 2017 (BIO) <br>MAGNUM in OWC

      “Villa di Capezzana” Rosso Carmignano DOCG 2017 (BIO) · MAGNUM in OWC

      • Doctor Wine:93 points
      • Vinous:93 points
      • Decanter :93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau/16 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Sulfite: 78 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582517 · 1,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      57,00 €
    • "Villa di Capezzana" Rosso Carmignano DOCG 2019 (BIO) <br>MAGNUM in OWC

      “Villa di Capezzana” Rosso Carmignano DOCG 2019 (BIO) · MAGNUM in OWC

      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months tonneau/16 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,78 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582519 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      64,00 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2018 (BIO) <br>6 bottles in OWC

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2018 (BIO) · 6 bottles in OWC

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29582918 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      298,00 €
    About the winemakersTenuta di CapezzanaTuscany | Chianti