Ronco del Gnemiz

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

San Zuan is an attractive, well-proportioned white wine made from 100% Friulano grapes. Complex, savoury bouquet of white peaches and pears, flowers, crushed rocks and a subtle earthiness with notes of ginger and flint. Full and balanced on the palate, yet elegant, with a certain salty minerality, a hint of candied lemon, great length and beautiful ageing potential. SUPERIORE.DE

The grapes for the Chardonnay Corrado di Manzano come from a small parcel of the Manzano vineyard. This delicious white is rich, atmospheric and full of character. It blossoms with baked apple, floral notes, hints of brown spices and vanilla pods. A sense of opulence sets in as its seamless, velvety texture slowly reveals ripe fruit trees and hints of custard. However, the vibrant acids keep the balance and slowly build up a tension that continues through to the final, framing everything beautifully. A hint of citrus and minerals lingers for a long time. SUPERIORE.DE

The single-varietal Chardonnay Ronco Basso perfectly embodies the style of the estate and its terroir. The grapes come from a small parcel in the Rosazzo hills. Lively but deep aromas of fine straw and smoke notes, crushed almonds, young peach and exotic fruits. The flavour is elegant and perfectly balanced with sweet spice and a pleasant citrus and mineral finish. SUPERIORE.DE

Sauvignon Salici is radiantly bright, crisp and extremely nuanced. Traces of crushed rock and mint are beautifully concentrated in the glass. This energetic Sauvignon displays a highly independent and appealing personality. Salici is the essence of Sauvignon Bianco with a Friulian fingerprint from vines over 35 years old. SUPERIORE.DE

The single-vineyard Sauvignon Bianco Lozeta is the result of the avant-garde planting system, which, in contrast to the cultivation method previously practised in Friuli, not only means a higher planting density, but also the intelligent use of clones and biotypes that have been married with French offshoots. It is a further uncompromising and consistent step towards complexity and personality, with optimal utilisation and expression of the existing terroir and microclimate.

Deep yellow-green, dense bouquet packed with opulent fruit flavours. Complex and juicy on the palate with a very well-integrated woody flavour. Despite its extroverted nature, the Sauvignon Sol never loses its essential minerality and elegance. Possesses class, length and potential. SUPERIORE.DE

The site near Buttrio, where the grapes of the autochthonous Friulano grape variety originate, is one of the Grand Crus of the Friuli Colli Orientali appellation together with Rosazzo. Not only are there no regulations here, but also a poor, loose marl soil that ensures extremely low yields every year. In good vintages, however, the rewards are all the greater: the volume and fruit concentration, the lower acidity and the unmistakable salinity of the wines will lead to enjoyable heights after a few years of bottle ageing, making lovers of complex, energetic white wines dizzy. SUPERIORE.DE

The single-varietal Chardonnay Ronco Basso perfectly embodies the style of the estate and its terroir. The grapes come from a small parcel in the Rosazzo hills. Lively but deep aromas of fine straw and smoke notes, crushed almonds, young peach and exotic fruits. The flavour is elegant and perfectly balanced with sweet spice and a pleasant citrus and mineral finish. SUPERIORE.DE

The site near Buttrio, where the grapes of the autochthonous Friulano grape variety originate, is one of the Grand Crus of the Friuli Colli Orientali appellation together with Rosazzo. Not only are there no regulations here, but there is also a poor, loose marl soil, which ensures extremely low yields every year. In good vintages, however, the rewards are all the greater: the volume and fruit concentration, the lower acidity and the unmistakable salinity of the wines will, after a few years of ageing in the bottle, lead to enjoyable heights that will make lovers of complex, energetic white wines dizzy. SUPERIORE.DE

San Zuan is an attractive, well-proportioned white wine made from 100% Friulano grapes. Complex, savoury bouquet of white peaches and pears, flowers, crushed rocks and a subtle earthiness with notes of ginger and flint. Full and balanced on the palate, yet elegant, with a certain salty minerality, a hint of candied lemon, great length and beautiful ageing potential. SUPERIORE.DE

The single-vineyard Sauvignon Bianco Lozeta is the result of the avant-garde planting system, which, in contrast to the cultivation method previously practised in Friuli, not only means a higher planting density, but also the intelligent use of clones and biotypes that have been married with French offshoots. It is a further uncompromising and consistent step towards complexity and personality, with optimal utilisation and expression of the existing terroir and microclimate.

The grapes for this great Chardonnay come from vines that are over 60 years old and this is impressively reflected in the depth and complexity of the wine. The full bouquet exudes dusty white flowers and hints of vanilla pods, contrasted by crushed green apple, curry leaves and rocks. Sol is a contrasting, very complex Chardonnay expression with ripe fruit and a silky texture balanced by mineral acids and a hint of acidic citrus. On the palate, it leaves a vibrant tension and refreshment as it finishes with persistence and a hint of almond paste. SUPERIORE.DE

Also from Bruttrio, like the Friulano Buri Bellaria, comes the almost pure top Merlot from the Palazzolo family. The vines of the vineyard, which was formerly cultivated by Miani, are almost 100 years old and regularly produce grapes of great complexity and very fine tannins, which, however, require at least two years of ageing and refinement before the wine is bottled unfiltered. But then the wine embarks on a journey that could not be more exciting and rewarding. On the nose, we find violet flowers and lots of blue and black berries, rounded off with savoury herbs and spices. A remarkably silky, almost floating red that leads into a never-ending, fusiose final with fleshy berries, minerals and herbs. SUPERIORE.DE

Dottore Palazzolo, the red dedicated to the founder, made from Cabernet Sauvignon, Cabernet Franc and Merlot, opens in deep ruby red and with the scent of ripe berries, a hint of vanilla, tobacco and black tar. Beguiling, rich in extract and concentrated with herbs and wild berries, yet full of elegance, with fine citrus acidity and wonderfully firm on the palate. Our tip: Be patient and allow this exceptional wine a few more years of bottle ageing! SUPERIORE.DE

Also from Bruttrio, like the Friulano Buri Bellaria, comes the almost pure top Merlot from the Palazzolo family. The vines of the vineyard, which was formerly cultivated by Miani, are almost 100 years old and regularly produce grapes of great complexity and very fine tannins, which, however, require at least two years of ageing and refinement before the wine is bottled unfiltered. But then the wine embarks on a journey that could not be more exciting and rewarding. On the nose, we find violet flowers and lots of blue and black berries, rounded off with savoury herbs and spices. A remarkably silky, almost floating red that leads into a never-ending, fusiose final with fleshy berries, minerals and herbs. SUPERIORE.DE