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Soave DOC 2022
Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.
Brilliant straw-yellow colour with greenish reflections, fruity fragrance with apple-lemon notes. In the mouth intense, persistent and of beautiful harmony. SUPERIORE.DE
read more- Grape Varieties: 80% Garganega, 20% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
aperitif, vegetables in pinzimonio, fish starters - Total extract: 21,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03010222 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XX” Soave Classico DOC 2023
The grapes for this wonderful Soave Classico come from the cru sites in front of the Castello di Soave and on the Costeggiola hill, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruit. Dry on the palate, beautifully expressive and very precise with a lively freshness. A very appealing everyday wine with a lovely drinkability. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 25% Chardonnay, 5% Trebbiano
- Cultivation: close to nature
- Expansion: 4 months cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
shellfish, sushi, vegetable risotto - Total extract: 22,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned03240123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte di Colognola” Soave DOC 2023
The Soave DOC Monte di Colognola tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 25,95 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,85 g/l
- Sulfite: 94 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03170523 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontana” Soave DOC 2022
Balanced, slightly reductive bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A distinctly accessible Soave with a lot of grace at a small price. SUPERIORE.DE
read more- Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: glass closure
- Total extract: 25,95 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 6,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned03170222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Capitel Tenda” Soave Classico DOC 2021
Light yellow colour, fresh fruit on the nose, inviting bouquet, juicy, fresh and pleasantly lively structure on the palate. A harmonious, refreshingly light-footed and at the same time quaffable wine. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: screw cap
- Food recommendations
antipasti, pulpo - Total extract: 23,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned03180121 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave DOC 2023
Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 23,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 96 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03350123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto 40 anni” Soave DOC 2023 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruits unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sereole” Soave Classico DOC 2023
Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and savoury on the palate. An elegant, characterful white wine with a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 6 months large wooden barrel, 3 months bottle
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,37 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 43 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned03260123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Monte Ceriani” Soave DOC 2020
Pale yellow, crystalline colour. Harmonious aroma of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long lasting and mineral reverberation accompanied by a wonderful almond/pepper note. SUPERIORE.DE
"Bright straw yellow with greenish reflections. Very floral nose, pink grapefruit, elderflower and other herbaceous notes. Mouth-filling, balanced, complex, intense and very dense. Long finish highlighting the contrast between fruity and juicy." Falstaff
"Sweet nuts and lime blossom fill the glass with heady soft clouds of aroma, but the palate has a textural certainty that is anything but soft. The volcanic soils have given the wine a mineral framework, a symmetrical matrix of flint and phenol in which the flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. Fine silvery strands of acidity that thread the whole into a glittering carpet of light. "Sotto voce" splendour now, it will only get more complex, honeyed and exciting in the years to come." Jancis Robinson
"Sun-dried lemon, spiced mandarin and ripe melon on the nose, followed by a generous and intense palate with medium to full body. Almost some hay and candied fruit on the finish, but not in an old-fashioned way. Fresh and bright." James Suckling
"From Ceriani di Colognola ai Colli, historic family estate, 50-year-old vines, from pure Garganega refined in steel only, notes of clementine zest, touches of yellow grapefruit, citrus thyme and hawthorn. Savoury on the palate, citrusy return." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 95 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03170120 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Foscarino” Bianco Veneto IGT 2022
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE
"Bright yellow, speckled with green. Allusions to stones and fruit are wrapped behind cedar edges. A certain phenolic richness also contributes to a textural lattice that promises a bright future given the sheer density of the material. The finish is long, grippy and slightly salty." James Suckling
"Aromas of ripe stone fruits, lemon oil, jasmine and sweet spice lead you into the glass. Rounded, but with an electric core, the palate shows tart apricot, dried yellow flowers, roasted nuts and a distinct and complex mineral structure that captivates the senses." Wine Enthusiast
"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. White melon on the nose, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,80 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 132 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned03200222 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave Classico DOC 2022 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"The Soave Classico 2022 seduces with a blend of lime-soaked apples, chamomile and sea spray. It opens with a lovely inner sweetness contrasted by crisp fruit and citrus peel, all driven by juicy acidity. It finishes remarkably fresh and youthfully taut, with a hint of candied lemon that leaves the mouth watering and wanting more. The 2022 is a seductress." Vinous
"Stone fruit and an acidity characterised by white pepper. Beautiful depth. Medium-bodied, very versatile and savoury with a long, juicy finish. The screw cap emphasises the precision." James Suckling
"Lifting out of the glass like a rocket, the aromas of this Soave are vibrant and fresh with notes of fresh peaches, pear, acacia and wet stone. Mouthwatering with tart apricot and bright orchard fruit flavors finishing with crunchy acidity and intense minerality." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,70 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 73 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100222 · 0,75 l · 18,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vecchie Vigne” Soave DOC 2019
Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE
"Very ripe aromas of salted lemon, honeydew melon and a hint of hay. An intense, full-bodied Soave, full of zesty flavours, with a lovely texture on the palate. Elegant and fresh. Delicious." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 6‑12 months stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03170419 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Massifitti” Trebbiano Veronese IGT 2020 (BIO)
Massifitti - a single-varietal and very sophisticated Trebbiano matured in stainless steel - has a pleasantly fresh and broad aroma of yellow apples with restrained smoky and spicy notes. The palate is full of harmony, very flavourful and has a salty, mineral final. SUPERIORE.DE
"Peach candy, fresh Fuji apples and pressed wildflower aromas define the nose of this pretty and worthwhile white. Bright and fresh on the palate with notes of green apple, lemon peel and white peach that are contrasted with crunchy acidity, sea salt and a hint of lemon balm on the elegant finish." Wine Enthusiast
"The Trebbiano Massifitti 2020 is incredibly fresh, emerging from the glass with a mix of savoury herbs, dried flowers, ginger spice and dried peaches. It is round and soothing, with a savoury core of minerality and a depth of tart fruit and citrus tones, all led by a lively acidity. The Massifitti has a long finish and leaves a lemony concentration that tickles the cheeks - wonderfully balanced and a good foundation for further ageing." Vinous
"Pure Trebbiano di Soave, processed only in steel, from the Cru Fittà, in the centre of the Classica zone. The nose opens with notes of citrus thyme, then abate pear, jasmine and hints of wild mint. Salty on the palate, with a balsamic return." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: twist lock
- Total extract: 24,50 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 90 mg/l
- pH value: 2,90
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Edition” Soave Classico DOC 2022
The grapes for the Soave Classico "Vintage Edition", vinified according to the Veronese tradition, come from Bertani's vineyards on the western slope of the volcanic Soave hill, north of the castle. Intense straw yellow colour with golden reflections. The multi-layered nose is reminiscent of peach, pear and apricot. Soft and mouth-filling on the palate, lingering and persistent. You can feel the power of the terroir, this is anything but a normal Soave Classico. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Storage potential: 2028+
- Total extract: 22,36 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03260522 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Staforte” Soave Classico DOC 2021 (BIO)
"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà
The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE
"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling
"The 2021 Soave Classico Staforte entices with a complex bouquet that blends exotic florals and tropical citrus with crushed green apples and hints of mint. Silky smooth yet vividly fresh, this cascades across the palate with crunchy orchard fruits and mineral tones propelled by brilliant acidity. It finishes with tremendous length, perfumed and energetic, leaving a lemony concentration that slowly fades. While already pleasurable, the 2021 Staforte is built for medium-term cellaring." Vinous
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 6/12 months stainless steel/bottle
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Total extract: 20,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Carbonare” Soave Classico DOC 2021 (BIO)
Soave Monte Carbonare is a beautiful, rich and mineral white wine. Complex aromas of apricot, citrus and orange, structured, expansive and fresh in flavour. Good ageing potential and highly drinky - ideally aerate sufficiently before drinking! SUPERIORE.DE
"Elegant, bright straw yellow colour with gold. Elegant, delicate citrus scent on the nose, fine flowers, green apple and a hint of tropical fruit, appears cool. Balanced on the palate, with great tension and beautiful play, stony, sparse and with great length." Falstaff
"The 2021 Soave Classico Monte Carbonare is decidedly savory, displaying notes of crushed rocks and dried flowers that give way to white peach and hints of gingery spice. It sweeps across the palate with a silky, textural wave of liquid florals and ripe pit-fruits, riding along a core of vibrant acidity. Notions of candied lime and saline minerals linger through the long and youthfully tense finale as the 2021 leaves a confectionary air of spice." Vinous
"Charming aromatic profile with a strong fruit centre lined with layers of herbs and nuts. Burgundian, nutty nuances, honey-glazed almonds, lemon curd and a hint of smoke lend the wine charm. Lively, acid-accentuated finish. Beautiful intensity and a great life ahead." Decanter
"Red volcanic iron soils with plenty of black basalt in the centre. Goes well with the later-ripening Garganega, while the screw cap promotes the freshness sought at this address. 6 ha. 60-70 year old vines in cooler sites that are rising to the crème de la crème of top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, this is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that has a chewy length. Drinkable now, but best from 2025." James Suckling
"Sixty-year-old plants which, thanks to the soil, in which the presence of black basalt plays an important role, and organic farming, provide a raw material of great crispness. On the nose, notes of lychee, yellow melon, hawthorn and field grass. Iodine-fruity on the palate with a floral finish." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled fish - Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 93 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Recioto di Soave Classico DOCG 2020 dolce
This white dessert wine with DOCG status is made from 100% Garganega grapes from selected volcanic plots in the Costeggiola vineyard in Soave, where the grapes are predestined for drying due to the advanced age of the vines (22 to 50 years) and the resulting very manageable yield. This takes place for three to five months in the "fruttaio", after which the wine is matured for 30 months in stainless steel tanks and 5 hl wooden barrels.
Very concentrated nose of stone fruit, lemon zest and honey. Opulent on the palate with a good balance of sweetness and acidity - overall, this dessert wine is very fresh and well-rounded, making it an excellent accompaniment to not-too-sweet desserts and perfectly matured soft cheeses. Just 2,666 numbered bottles go on sale with each vintage. SUPERIORE.DE
"Rich, sparkling red gold colour. Inviting nose with notes of apricot jam, ripe pears and slightly resinous components that add playfulness. Lots of sweet, ripe fruit on the palate at first, again apricot, but also honeydew melon, then quite pronounced bitter components on the final, alternating between sweet and bitter." Falstaff
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 30 months stainless steel/small oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
lemon meringue, sponge cake or short pastry - Total extract: 122,52 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 148 g/l
- Sulfite: 133 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned03240220 · 0,375 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carbonare” Soave Classico DOC 2021
Strong, bright straw yellow colour. Characterful, youthful and rich bouquet of dried nectarines, peach, yellow apple, mint and a fresh hint of almonds. The depth of its texture is in perfect contrast to the savoury acids, minerals and notes of sour apples, but a feeling of balanced ripeness always remains. The finish is long and structured and seems to melt slowly on the palate, leaving savoury spices and a fine tannin behind. It already has a lot to offer today, but should mature a little more in the bottle for more structure and elegance. A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region. SUPERIORE.DE
"Rich straw yellow with a green tinge. Delicate nose, apple and pear, some lemon as well as elderflower and dandelion. Elegant and balanced on the palate, precise, creamy, well-integrated acidity, lingering, juicy final." Falstaff
"Fermented entirely in the tank. A straightforward, medium-bodied force of minerals, quince paste, almond peel and Meyer lemon. Reductive in the best sense, with a tangy acidity and a latent vigour that suggests this wine will age very well." James Suckling
"The Inama 2021 Soave Classico Carbonare comes from a 1.5-hectare vineyard with volcanic basalt soils and is wonderfully fresh, lively and full of electric personality. The bouquet shows grapefruit, fruit, quince and spicy flavours with a hint of turmeric or dried ginger on a subtle, medium-bodied mouthfeel." Wine Advocate
"Like a burst of fresh sea air, the 2021 Soave Classico Carbonare opens with a salty blend of crushed rocks, lime zest and crushed green apples. This soothes with its round textures and fresh acidity, as a cascade of crunchy orchard fruits and mineral tones travels across the palate. Saline and full of tension, the Carbonare leaves a pleasant inner sweetness and a minty herbal thrust that lingers on. There is such purity and balance here. The 2021 was made entirely in stainless steel." Vinous
"This unique vineyard, cultivated using the historic pergola method, produces a Soave with aromas of fleshy yellow peach, jasmine, white tea and crushed stones. On the palate, it is structured and age-worthy with flavours of tart green apple, citrus and a mineral note on the finish." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 12 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
raw seafood, asian dishes - Total extract: 23,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03340221 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Grande” Soave Classico DOC 2021 (BIO)
"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà
Monte Grande is the house's white cru and a blend of 70% Garganega and 30% Trebbiano di Soave of great complexity with ideal ageing potential. Deep bouquet of exotic fruits and rocks with a fine citrus note. Multi-layered and spicy on the palate, intense and sharply focussed, with mineral notes and a pretty salty core. Beautifully crafted acidity, with notes of orange zest and almonds on the long finish. A terrificmasterpiece! SUPERIORE.DE
"Ripe fruit on the nose, from pineapple to gooseberry and a hint of snowberry. Medium-bodied with a gentle honey note competing with stony minerals that colour the finish. A powerful Monte Grande." James Suckling
"A rich petrol note on the nose that underlines the flavours of blood orange, pink grapefruit granita, blanched almonds and white flowers on the palate. The generous, expressive profile of this wine is well tamed by well-balanced acidity and a hint of salinity on the finish." Wine Spectator
"A vibrant mix of wild flowers, yellow apples and ground ginger form a captivating bouquet as the Soave Classico Monte Grande 2021 blossoms in the glass. It is round and supple, with cooling minerality and fresh acidity that gives a wonderful lift to ripe stone fruit and minty herbal notes. A hint of lime and a saline note give the 2021 a lovely finish that is long and colourful, but graceful and floral. What a treasure." Vinous
"Aromas of an elegant bouquet of white blossoms, crushed stones and ripe apricots. Its palate elegantly navigates between a silky texture and a vibrant acidity, culminating in a flinty minerality that captures the essence of the Soave landscape." Wine Enthusiast
read more- Grape Varieties: 70% Garganega, 30% Trebbiano
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: screw cap
- Total extract: 20,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390321 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Acinatium” Recioto di Soave DOCG 2017 dolce
A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately herbaceous-lovely taste form a ravishing symbiosis. A dessert wine full of character that lingers long. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 15 months 10/90 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
desserts - Total extract: 138,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 115 g/l
- Sulfite: 135 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03100417 · 0,375 l · 66,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Rive” Bianco Veronese IGT 2021 (BIO)
Le Rive is a single-varietal Garganega made from grapes harvested late from volcanic soils. On the nose, the aromas of citrus fruit, almonds and exotic fruit are impressive. Its flavour is soft and powerful, with a wonderful freshness right through to the long finish, combined with an ebb and flow of minerals. A wonderful and highly distinctive wine with which the three sisters have once again put themselves at the forefront of their region. SUPERIORE.DE
"The 2021 Garganega Le Rive is a total pleasure on the nose. A bouquet of honeyed flowers gives way to dried apricots and peaches, embellished by an enriching note of lemon custard. It opens with a balanced inner sweetness, showing opulent, ripe pit-fruits and hints of candied lemon carried across silken textures. The 2021 leaves the palate stained in primary concentration throughout the long and dramatic finale, lingering on its citrus tones as the mouth waters for more. Le Rive is certainly not shy, yet the balance here is fantastic. Make sure to lose a few bottles in the cellar." Vinous
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 12 months 20/80 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 122 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100321 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Colle Sant’Antonio” Soave Classico DOC 2018
"Rich, deep and convincing: Colle Sant'Antonio is a small selection of Garganega that I carefully choose in the vineyard and patiently wait for in the cellar." Graziano Prà
Intense yellow with golden reflections. The complex bouquet is reminiscent of ripe yellow fruit, cinnamon, fresh vanilla, acacia and chestnut honey. Its freshness is in perfect balance with its alcohol content and powerful body. Sweet roasted almonds and candied apricots come to the fore in the terrificfinish. The tertiary aromas created by ageing in French oak barrels contribute to the complexity of the flavour and round off the unique drinking experience perfectly. SUPERIORE.DE
"This light-footed white wine is both lusciously creamy and well polished, with mouthwatering acidity and a fine textural interplay that carries a beautiful array of flavours of baked white cherries and apricots, candied ginger, dried basil and grilled macadamia nuts. Long and juicy on the finish, with hints of honey, minerals and spice." Wine Spectator
"Golden Delicious apples, pressed yellow flowers, acacia honey and wet stone aromas waft from the glass of this heady Soave. The palate is round and structured, with baked fruit, white peach, roasted citrus and mixed spices leading to the mineral finish." Wine Enthusiast
"Deep yellow-gold in color, the 2018 Soave Classico Colle Sant'Antonio is rich in the glass, with a bouquet of baked apples and pears complemented by a dusting of confectionary spice. This soothes with its soft and enveloping textures while remaining wonderfully perfumed and energetic as ripe orchard fruits and hints of green melon settle on the palate. The Colle Sant'Antonio tapers off long, leaving suggestions of white peach and candied lime to slowly fade. The balance here is otherworldly and promises many years of steady evolution." Vinous
"The wholesome flagship made using a cordon-cut technique to concentrate the fruit in a fusion of three different top crus into a swirl of mandarin, mango chutney, salted quince and pineapple spice. Medium-bodied, luscious, almost exotic, yet with a hint of quinine bitterness on the finish." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: screw cap
- Total extract: 30,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 110 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03390418 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carbonare” Soave Classico DOC 2019 · MAGNUM in gift box
Strong, bright straw yellow. Characterful, youthful and rich bouquet of dried nectarines, peach, yellow apple, mint and a fresh hint of almond. The depth of its texture contrasts perfectly with the zesty acids, minerals and notes of sour apples, but always retains a sense of balanced ripeness. The finish is long and structured and seems to slowly melt on the palate, leaving behind savoury spices and a fine tannin. It already has a lot to offer, but should age a little more in the bottle for more structure and elegance. Beautiful vertical Garganega interpretation from a small single vineyard in the Carbonare area. SUPERIORE.DE
"Intense floral and mineral character to this with notes of ripe pineapple on the nose that grow in intensity on the medium-to full-bodied palate, before giving way to a long and tight, almond-milk and mineral finish. I like the progression through this." James Suckling
"The 2019 Soave Classico Carbonare is pretty and understated, yet with a lovely sweetness mixing peach with stone dust and hints of wet slate. This is round yet delicate, with a salty flourish that evolves into tart orchard fruits and spice. A primary concentration saturates long through the structured finale, with a citrus rind intensity that lingers. This is a hugely promising and powerful vintage of Carbonare." Vinous
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 12 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
raw seafood, asian dishes - Total extract: 22,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
“I Palchi” Soave Classico Foscarino DOC 2020
Inama's Garganega flagship is named after the wide terraces with rows of old Garganega vines trained in beads on Monte Foscarino. In 2019, thanks to the optimal orientation and careful cultivation, a selection of the best grapes was reserved for I Palchi, which will now only be released on the market in the best years in very limited quantities. It is the archetype of a Soave Classico from volcanic soils and a more than successful, independent interpretation of the Garganega grape.
Deep, rich straw yellow colour. Delicate, highly elegant nose of white flowers, stone fruit and meadow herbs, rounded off with a lovely spiciness and a hint of flint. Full-bodied on the palate, with a firm creaminess, dense, ripe fruit and complex, mineral components. A dream in velvet and silk, carried by a well-proportioned acidity and with an impressive final. SUPERIORE.DE
"The Inama 2020 Soave Classico Foscarino Grande Cuvée I Palchi has spent an extra year in oak barrel and shows some evolution with dusty mineral flavours framing stone fruit, peach and tropical notes. It is a soft, full-bodied white wine from a sunny and hot vintage that offers a higher degree of opulence and a subtle hint of sweetness on the finish." Wine Advocate
"Intense straw yellow colour with a drop of gold. The nose initially has salty hints, then noble, toasted wood, hazelnuts, quinces and a little dried pineapple, with a white chocolate aftertaste. Very creamy on the palate, very fresh and very juicy, shows great balance and a lot of tension, light creaminess supports the saltiness, balanced for a long time and very complex." Falstaff
"Aromas of freshly cut white flowers, almonds, peaches and melons gradually unfold. The mineral-driven palate highlights the wine's distinctiveness, with apple and lemon undertones. Layered and textured, this wine will evolve beautifully with age." Wine Enthusiast
"The 2020 Soave Classico I Palchi Foscarino Grande Cuvée unfolds slowly in the glass, becoming more floral with time as the aromas of crushed stone and flowers, undergrowth and pear transform. It is silky smooth, with a balanced and attractive sweetness and juicy acids that motivate the ripe apple and green melon flavours within. Then the minerality emerges, mingling with pretty inner flowers and ginger spice on the long and structured final. This wine could develop into a masterpiece. The Foscarino Grande Cuvée was aged exclusively in thirty-five hectolitre barrels in 2020." Vinous
"Beautiful nose of white peaches, mango, jasmine, waxed grapefruit, thyme and a hint of salted sourdough. Pronounced salty, ashy minerality. Medium-bodied, lively and structured. Stony and crisp, yet creamy and flavourful. A serious Soave. The second vintage of an old grape variety from the historic, volcanic vineyards of Monte Foscarino." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 24,39 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03340420 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 3 articles per customer
Few people know that Soave wine from the Veneto is produced in a volcanic wine region, such as Mount Vesuvius near Naples or Mount Etna in Sicily. In fact, it is the only volcanic wine-growing area in the whole of northern Italy. The 1,700-hectare volcanic core zone lies in the heart of the wine-growing area, between the eponymous town of Soave and the municipality of Monteforte d'Alpone, and is known as the Soave Classico DOC appellation. So if you find the name Soave Classico on a wine label, the bottle comes from this ancient volcanic production zone of basalt, tufa and pumice soils, where extremely juicy and mineral-spicy Soave Classico wines can be vinified.
Around the core area, one finds oneself in the larger Soave DOC designation of origin, where a much leaner and fruity-scented Soave style prevails compared to the classic zone. The reason for this is the flat plains with limestone soils on which the vines are planted. These vineyards came about in times of wine industrialisation due to the booming demand of the seventies, when the boundaries of the classic Soave zone were blown up in favour of lucrative mass production. After Soave was sold only by volume and gradually displaced by Pinot Grigio, a number of top winemakers such as Inama and Suavia decided to shift the production focus back to quality. Since this radical rethink, the focus has been on continuous quality improvement and the stylistic range that Soave has to offer in the two growing zones. Happily, today the number of winemakers producing truly brilliant and versatile Soave wines from the 7,000 hectares of vines is higher than ever before.
The revival also introduced a new quality system under which Soave from the limestone soils was classified as the entry-level fruity-fresh category, followed by the more strictly regulated volcanic Soave Classico wines. The top category is for Soave Superiore DOCG, which may come from the volcanic Classico area as well as from the adjacent Soave DOC vineyards and the nearby Colli Scaligeri.
All Soave wines are made from at least 70% high-yielding Garganega, a grape variety that naturally brings intense tropical fruit aromas and a very pleasant acidity. It is one of Italy's oldest grape varieties and may be blended for the three Soave wines with the late-ripening Trebbiano di Soave (also known as Verdicchio) up to 30%, which provides the typical, slightly almond-like finish. In addition, other varieties such as Chardonnay and Pinot Blanc are also allowed to a lesser extent.
Despite the same grape proportions, Soave, Soave Classico and Soave Superiore could not be more different: The volcanic Soave Classico presents itself sharp, complex, citrus-fruity and mineral-salty, while the lighter Soave style from limestone soils brings out fine notes of white flowers, apricots and tropical fruits. If you like it more concentrated and ripe, we advise a Soave Superiore, which has a minimum alcohol content of 12% and likes to be aged in wooden barrels for several months. Finally, there is the ancient white sweet wine Recioto di Soave DOCG made from dried grapes, which is rightly considered the flagship of the breathtakingly beautiful Venetian appellation. SUPERIORE.DE