Brunello

Caparzo is one of two estates in Montalcino (the other is Altesino, by the way) owned by the utterly charming Elisabetta Gnudi Angelini. Caparzo's Brunello di Montalcino is a very classic interpretation that delivers the perfect stuff without distracting frills. The wine opens with aromas of red and purple fruits, with dried herbs, potting soil, cedar and light spices showing in the background. The fruit comes from a site with heavier clay soils, you get a good impression of that extra density and richness here. Exemplary value! SUPERIORE.DE

"Delicate bouquet with wild berry aromas, also notes of leather, truffle and flowers; the tannins polished and well integrated, lots of juice, lots of elegance the finish persistent on fruit and balsamic flavours. Unobtrusive and elegant." Vinum

"Bright ruby red. Expressive and clear on the nose, of cherries and oranges, rose hips, rubbed pepper in the aftertaste. Gripping on the palate, with grippy, juicy tannin, also shows shy red berry fruit, on fine earthy notes in the final." Falstaff

"The signature of the owner Elisabetta Gnudi Angelini can be seen on the label of the Caparzo 2018 Brunello di Montalcino. This wine is consistent and firm with black fruits, spices, smoked tobacco and grilled herbs. This wine has a nice concentration and soft tannins." Wine Advocate

"Dusty black cherries, crushed rocks and dried flowers create a classically inviting bouquet as the 2018 Brunello di Montalcino opens in the glass. It has a soft texture with racy acidity driving the ripe red fruits on the palate, while chalky minerals and sweet spices mingle towards the finish. It finishes powerful and long with fine tannins while retaining a lovely freshness." Vinous

"Lots of rich fruit with baked blueberries, orange slices, spiced cherries, some toffee and lemon verbena. Full-bodied with firm, velvety tannins. Creamy and lushly spiced, yet well integrated and weightless. Delicious finish. Drinkable from 2024." James Suckling

With vintage 2018, Camigliano joins the still very small community of certified organic winemakers in Montalcino. Everything is in the right place here and Camigliano's 2018 edition of Brunello di Montalcino presents the classic vintage in a very appealing way. Accessible early on, it reveals its fruity bouquet with notes of Mediterranean scrub, small red berries and eucalyptus. On the palate, it is of medium strength, the primary aromas are beautifully found here, its freshness and well-proportioned acidity allow it to dance into a remarkable finish. For us, a wonderful (and also very attractively priced) entry into Montalcino's Sangiovese Olympus, fruit-driven, graceful and full of character. SUPERIORE.DE

"Bright, sparkling ruby red. Fragrant of mint and noble wood, red berry fruit, a hint of tropical fruit, beautiful strawberry, complex expressive nose. Polished and juicy on the palate, with radiant fruit, already wonderfully accessible, drinks very well." Falstaff

"The bouquet of the 2018 Brunello di Montalcino has an almost candied quality, while sweet roses and medicinal cherries give way to nuances of shaved cedar and pine. This is a medium-bodied and graceful Sangiovese with bright acidity giving it an almost juicy character. Hints of strawberries and minty herbs resonate, while it finishes only lightly structured but with admirable length. I wouldn't recommend long cellaring, but the 2018 will show beautifully after just a few years." Vinous

"The Camigliano 2018 Brunello di Montalcino, a certified organic wine, is medium dark in colour with round and ripe aromas of cherry confit, blackberry tart, black rose and balsamic herbs. The wine is structured and rich. This power takes away from the delicate Sangiovese's long-term potential and instead puts the grape in a short- or medium-term drinking window." Wine Advocate

"A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and Kalamata olives. Also some grilled herbs. Broad and creamy tannins with lots of rich fruit. Concentrated and full of flavour." James Suckling

Beautiful and very balanced red from the three main historical areas of Montalcino, which bring different geo-climatic characteristics due to their different slopes and altitudes - providing a unique balance between freshness and structure, body and elegance. Ruby red with garnet reflections, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. Then it opens to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Tart, somewhat dried-vegetable to herbal and a hint of tobacco aroma of predominantly black berries with a little black olives and capers, cumin, meaty traces and some smoke. Youthful, quite tight, juicy fruit, present, ripe tannin and some acid bite, toasty nuances, again also black olives, plus a little coffee and coffee grounds, salt in the background, quite firm construction, lasting, slightly chocolaty on the very good finish." Wein-Plus

"Sparkling, brilliant ruby red. Delicate orange zest, cedar, rosemary and rosehip on the nose, plus floral touch, cherry. On the palate juicy, clear, with youthful tannin, hearty and accessible, showing fine juicy-salty touch." Falstaff

"For the 2018 vintage, Val di Suga has rebranded its labels to reflect an updated approach in the vineyard and cellar. This includes a less oxidative style of Brunello that spends less time in wood and more time in bottle. However, the winery's classic Brunello is still a blend of the three different vineyard sites in Montalcino. The smoky, autumnal nose has aromas of rooibos tea with hints of cranberry and rosehip. Sleek in shape, it has strong acidity and offers a lovely sweetness of red berry fruit and flowers, while light tannins provide a dainty frame. Ready to drink." Decanter

"A solid product, from a winery that has now achieved standards of great reliability. Nose of sour cherries, floral touches of peony and officinal herbs, dried thyme, with a balsamic finish. Thick mouthfeel, savoury tannins, finish with a fruity return." Luca Gardini

Camigliano's Brunello di Montalcino 2016 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice aromas that just automatically come with Sangiovese when grown on the south side of the spectacular Montalcino appellation. On the palate, it convinces with its balanced intensity and perfectly integrated tannins. In the harmonious, soft finish, playful notes of warm cherry sweetness surprise the palate, representing the footprint of the Camigliano wine identity, complemented by a fine mineral vein. This is a highly respectable wine from Camigliano from a wonderful vintage in which the winery can fully play to nature's strengths. SUPERIORE.DE

"Bright ruby red with a sparkling core. In the nose of fresh raspberry, wild strawberries, a hint of orange blossom, in the reverberation of strawberry jam. Slightly salty on the palate, stretches out elegantly, with good drinking flow, slightly malty in the finish." Falstaff

"Licorice, eucalyptus, moist underbrush and crushed mint aromas take center stage along with whiffs of toasted walnut. The licorice note follows through to the solid palate along with dried cherry, roasted mushroom and coffee bean before finishing on a saline note." Wine Enthusiast

"Black currant, raspberry and boysenberry flavors are shaded by woodsy, wild herb, menthol and graphite notes in this distinctive red. Expressive, if not the harmony of its peers, shows some fierce tannins flexing their muscles on the chewy, astringent finish." Wine Spectator

"The Camigliano 2016 Brunello di Montalcino offers a more robust bouquet compared to its peers, with its dark and saturated fruit. One thing Camigliano has going for it is that it always delivers the characteristics of its environment. In this case, the vines are located in a warm, sun-drenched corner of Tuscany, and the warm ripeness of the fruit is a testament of place. You also get aromas of scorched earth, grilled porcino mushroom and a touch of burnt rubber or summer asphalt." Wine Advocate

Sweet roses, red berries, flowers, mint and orange peel - all of these can be found in this very well-balanced Brunello. It has a well-proportioned fruit core, pretty tannins and a fabulous overall balance. SUPERIORE.DE

"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum

"Bright, radiant ruby red. Precise nose of ripe raspberries, underlaid with discreet sweet spices, elderberry, mint. On the palate with great juiciness and tight tannin, polished, radiant in fruit, also hearty in pressure, fiery finish." Falstaff

"Concentrated medium ruby. Slumbering nose that gains depth with aeration. Supple, juicy fruit with plenty of gritty tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson

"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously spicy character." James Suckling

"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. The palate is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart wild berries. The grippy tannins rise towards the end but can't slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Col d'Orcia Brunello, but patience is needed to discover all its charms." Vinous

"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it underlines the freshness of the vintage: the scents unfold slowly but are very floral, with cherry and thyme flowers lifted by traces of pepper. On the palate, crisp red plums and juicy cherries dominate, with the youthful, grippy tannins needing some time to give way." Decanter

"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate

"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. At the beginning it is elegant and supple, then the dense tannin structure emerges, giving a different character to the long finish. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator

"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. On the nose, aromas of red cherries, nutmeg and eucalyptus. Spicy tannins on the palate, taut and crisp, juicy and long lasting." Luca Gardini

Ciacci's Brunello di Montalcino 2017 is a very fine and elegant wine. It offers a very pleasing sense of balance, with no one characteristic overpowering the other. The dark ruby red gives the wine an open and inviting personality. On the nose, a subtle mix of aromas of wild berries, blueberries, undergrowth and toasted almonds. The mouthfeel is lean, but also polished and silky persistent. Can mature, but is also a pleasure when young. SUPERIORE.DE

"Enticing nose with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins spot-on, the acidity vif, the supple final well balanced. Convinces with power and freshness." Vinum

"Delightfully subtle bouquet with wild berries, tobacco, plum, blackberry and blood orange peel. A typical 2017 of the very successful kind. Seductive, stylish yet with depth, fine balsamic spice and mineral notes, plus sweet tobacco with smoky nuances; the supple richness is enormously juicy and on the spicy final it scores with its subtle and refined style." Weinwisser

"Bright ruby red. In the nose of blood oranges, rose hips, mint, also eucalyptus, in the aftertaste fine Mediterranean herbs. The palate is polished and elegant, with the finest melting, high drinking fluency with pithy tannins, very well done." Falstaff

"Aromas of cedar, berry, mushroom and burnt orange follow through to a full body with medium, chewy tannins and a fluid, flavorful finish. Not overdone. Drink after 2023." James Suckling

"Generous, layered and rich, the Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino shows the generous fruit and deep layering that identifies this vintage. This edition shows a bright note of sweet cherry that features strongly both on the bouquet and the palate. The wine shows lots of soft fruit with almond, spice and wild rose. From a hot and dry vintage, this Brunello is probably best suited to a near or medium-term drinking window." Wine Advocate

"Rich and lively, exuding cherry, plum and blackberry fruit, with accents of earth and underbrush. Harmonious and accessible now, with fine length and a lingering, mineral-tinged finish." Wine Spectator

"Even in troubled vintages highlights the great craftsmanship of home. Nice fruit tension to the nose, blackcurrant, salty touches of caper, then laurel and nutmeg. The mouthfeel has density and tension, sapid tannins and a fruity finish." Luca Gardini

"This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins." Wine Enthusiast

The Brunello di Montalcino 2017 also lives up to the impeccable reputation that the winery has earned over the years. We experience here a profound and beautifully made Sangiovese that presents a powerful and lush fruit of black cherry and spicy plum at the beginning. On the nose, mild oak notes, smoke, tar and roasted nuts. As it progresses, gravel, dried herbs and some mint. This Brunello shows an elegant development in the glass and promises a very long ageing period. SUPERIORE.DE

"Dark red; reductive fruit, barrel-aged; powerful, fruity, present good tannin, length." Merum

""Floral-fruity bouquet with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins finely tart, the final skilfully balanced. Convinces with power and solid fruit." Vinum

"Regularly somewhat "bacony" in the savoury aroma with fine cedar, bacon notes and spices marked by wood ageing, behind wild berries, cassis and raspberries. Rich, pithy, dense palate, with a coarse-meshed tannin network that doesn't quite match last year's in quality. Substantial final." Weinwisser

"Bright ruby red. In the nose slightly bacony hints, then ripe raspberries and cherries, shows nuances of light malt, leather. On the palate pithy and with delicately wide-meshed tannin, savoury fruit in the attack and course, still needs to find itself." Falstaff

"Lustrous deep ruby. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Lots of perfumed sour-cherry fruit on the palate and with bags of firm, but polished tannins on the finish. A bit austere right now, but with great length as well as potential." Jancis Robinson

"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." Vinous

"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish." Wine Spectator

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." Wine Advocate

"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins." Wine Enthusiast

"Also in the 2017 vintage one of the most multifaceted and interesting references, from an historical firm. Nose of black currant, touches of fresh thyme and licorice, closing on notes of white pepper. The mouthfeel hassapid tannins and a finish with the return of small black fruits." Luca Gardini

The organic Brunello di Montalcino 2018 shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and smooth, with hints of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle pull of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE

"Delivers cherry and strawberry fruit shaded by earth and spices, all backed by a line of compact, vibrating tannins. This red settled down with aeration, yet needs time to integrate, still tipping to the dry side in the balance." Wine Spectator

"A soft and refined Brunello from 2018 with creamy tannins and a caressing texture. It’s medium-bodied with lovely fruit and a fresh finish. Crushed seashells at the end." James Suckling

"The organic Poggio Landi 2018 Brunello di Montalcino does a great job at putting bright fruit in the spotlight, and this is not something that you can always say of its peers, especially in this challenging vintage. Red cherry, raspberry and blackcurrant sit at the core of this wine. Those tones are neatly framed by light spice, pressed rose and candied orange peel. This wine stand outs out in a crowd thanks to its lively primary intensity and its transparent Sangiovese characteristics. The close is lean and streamlined." Wine Advocate

In the classic Brunello vintage, the 2018 edition is a fine example of the Ciacci style. Opulent, deep bouquet of small red berries, plus multi-layered hints of crushed flowers, tobacco and cherry pits. Very resonant and expressive on the palate, the fine tannins and a well-dosed acidity lead into a soft, very open finish. All in all, we are impressed by the beautiful harmony and balance, which is already a great pleasure to drink at a young age. SUPERIORE.DE

"Smells seductively of raspberries and flowers; compact texture, the tannins supple and of excellent quality, the acidity provides the vitality, the final promising and of great length, but should still mature." Vinum

"With a crisp, beguiling bouquet, red currants, cranberries and tobacco, behind it also delicately herbaceous-ethereal nuances such as eucalyptus and laurel. Very juicy and finesse-rich, full of crackling tension and yet so seductive, stylish and punchy. In the spicy final it scores with its subtle and refined nature." Weinwisser

"Bright ruby red with a sparkling core. In the nose fine fruit, of wild strawberries, blood oranges, rose hips, underlaid with a fine floral scent and liquorice. Radiant on the palate with a hearty, creamy fruit core, spreads beautifully across the tongue, spreads supreme drinking pleasure!" Falstaff

Dark and brooding, the 2018 Brunello di Montalcino takes its time to give off hints of mocha before opening with a blend of dried red fruits, cloves and rosemary. The wine is surprisingly pure and elegant as ripe red and black fruits pour over a core of vibrant acidity. The 2018 leaves a lingering tension on the palate as fine-grained tannins penetrate deeply and hints of tart wild berries and a touch of cocoa slowly fade." Vinous

"Dense and brooding, with aromas of plums, cherries, earth, menthol and tobacco. On the austere side today, with buried fruit and dominant tannins, but this has fine balance and extended length." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These savoy tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with hints of leather and sage. It is full-bodied with firm, finely meshed tannins. Creamy and very well integrated, with depth and class. Try it after 2024." James Suckling

The "base" of the Ciacci Piccolomini house, another excellence of this winery. Great tension on the nose, red currant, nuances of laurel and eucalyptus. Juiciness and tension on the palate, iodine-rich tannins, fruity-balsamic finish." Luca Gardini

When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.

Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE

"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum

"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate

"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling

With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE

"Engaging aromas of raspberries and violets, also pepper; pithy on the palate, the tannins robust, the texture fresh, lovely berry-wood finish." Vinum

"Bright, radiant ruby red. In the nose lots of sweet wood, vanilla, roasted hazelnuts, delicate fumé, frisich, cherries and blood oranges. On the palate with sweetish fruit, dominated by the use of wood, wide-meshed tannin in the finish." Falstaff

"The 2018 Brunello di Montalcino is remarkably beautiful with a fruit-driven bouquet of wild strawberries, sweet rose and cinnamon spice. It has a soft texture and lively acidity that gives it a juicy character, while peppery red berries and sweet herbal tones resonate. The palate remains watery as a train of sloppy tannins and a note of sour cherry with citrus flavours slowly fade away. After a short stay in the cellar, this zesty wine will give much pleasure." Vinous

"Expressive nose of olives, sour cherries, plum seeds, tomato leaves, cardamom and spice box. It is full-bodied with firm, slightly chewy tannins. Structured and well-framed, with sophisticated spice notes on the finish. Try it in 2025." James Suckling

"The Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration, translating into more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritises brawn over nuanced detail. There's a lot coming at once, with ripe plums, blackberries and spice." Wine Advocate

"Very Sangiovese, this red combines both fruit and savory elements -- cherry, strawberry, hibiscus, wet hay, iron and tobacco -- with a firm structure. Expressive, balanced, vibrant and long, with stiff tannins on the finish." Wine Spectator

Generous Brunello made from grapes from different vineyards in different subzones in Montalcino with the classic charisma of its 2018 vintage. The aromatically intense bouquet opens in a scent of violets and then develops aromas of wild berry, vanilla, tobacco and chocolate. The taste is characterised by a good balance between full, juicy body, soft tannin and well-integrated alcohol. SUPERIORE.DE

"Typical, fruity bouquet, with dark red and black berry hints (red currant, cassis), again spicy and ethereal notes reminiscent of mint. The ripe fruit is charmingly embraced by a fine corset of tannins. This has power and fine draw. A juicy 2018." Weinwisser

"With vineyards throughout Montalcino, Altesino started harvest at the beginning of September with its southernmost holdings. After rain mid-month, the estate continued with plots in the north. The resulting wine is light yet bright in colour with an immediately attractive nose of raspberry and tarragon. Linear and direct, the chiselled palate offers mineral intrigue with an expansive juiciness. Dainty tannins are almost an afterthought, but acidity will carry this midweight, balanced charmer." Decanter

"The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. You can drink the wine soon or choose to cellar it a bit longer. The young tannins are nearly fully approachable, and the wine ends with dryness and ample freshness." Wine Advocate

"This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity. Try in 2024." James Suckling

"Remarkable this basic version by Altesino as well, which emphasizes all the crispness of raw materials from North-eastern Montalcino. Notes of strawberry tree to the nose, touches of mint and juniper. Balsamicmentholated return to the palate, then citrus fruits and orange peel. Persistent." Luca Gardini

On the classic bouquet, ripe cherry, tobacco and some damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable mesh of red and black fruits, which together with a fine web of tannins and minerals reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE

"Somewhat woody, also dried-vegetable to herbal and earthy, with air increasingly preserved-fruity scent of mixed berries and a little plums with cedary hints. Quite firm, positively implied marmalade-like fruit with more red components than on the nose, smoky and wood spice aromas, quite present, ripe, relatively friable tannin, some bite, ethereal spice on the palate, salty-mineral, persistent, a little herbal, gaining depth with air, very good, juicy and spicy finish with bite." Wein-Plus

"The 2018 Brunello di Montalcino Ugolforte is unobtrusive, bright and delicate in the glass, with white pepper, beautiful rose and nuances of dried strawberries. It coats the palate with soft textures and soothing ripe red fruits contrasted with savoury spices and inner herbal notes. The 2018 lingers long, showing balsamic nuances and salty liquorice, while gentle tannins do not slow down the momentum. It will be interesting to follow this understated beauty through to maturity." Vinous

"The 2018 Brunello di Montalcino Ugolforte shows medium-dark concentration and a savoury character with black spices, saddle leather and some distant hints of cured meat. I always associate Ugolforte with a more modern style of wine that brings spices, ripe fruit and soft tannins to the fore. This vintage offers all these qualities with a soft and approachable mouthfeel." Wine Advocate

"This red wine features aromas and flavours of cherry, plum, thyme, sage and clay. Lively and firmly structured, with a salty undercurrent. An open wine with beautiful balance, fine energy and a long, resonant finish." Wine Spectator

"Excellent interpretation of the 2018 vintage from Tenuta San Giorgio, the last estate acquired by the ColleMassari group. We are in the south-eastern area of Montalcino, starting from a raw material of great crispness. Notes of blackcurrant on the nose, then laurel lashes and hints of blood orange peel. Iodine tannins on the palate, with a fruity finish." Luca Gardini

Located on the western side of Montalcino's hills, the vineyard is so secluded that one can fully enjoy the starry sky undisturbed. So it is not surprising that this supple, very classic Brunello bears the name "Heaven of Ulysses". As is well known, Odysseus had the ability to navigate through the seas without a compass and by simply looking at the stars.

According to oenologist Sebastian Nasello, 2016 is the best vintage of this Brunello the winery has ever produced. Deep dark ruby with light inclusions. On the nose, a potpourri of scents that unfold almost endlessly, bringing forth floral notes of light roses and white flowers in addition to black and red fruits. On the palate, power, spice and a freshness that exactly reflects the top vintage and, together with the well-proportioned tannins, foreshadows a harmonious and exciting development! SUPERIORE.DE

"Sparkling, intense ruby with a slight garnet shimmer. Multi-layered nose with notes of ripe plums and lily flowers, in the background of fresh leather and dried porcini mushrooms. Lots of polished tannin on the palate, juicy cherry on the final." Falstaff

"Lustrous mid ruby. Complex, spice-laden nose with touches of fruit cake, orange skin and aged balsamic vinegar. Tangy, still tight, dark cherry and cranberry palate with firm tannins that keep clinging to the fruit. Very long, seductive and succulent." Jancis Robinson

"The 2016 Brunello di Montalcino Cielo d'Ulisse is a jovial and rich wine. The bouquet mixes the purest expression of clove that I've ever encountered in a wine, with black cherries, sage and mocha to create an autumnal feel. It's silky in texture, with fleshy red and black fruits balanced by savory exotic spices and vibrant acidity. You can feel its grippy tannins mounting, and yet there's so much primary intensity here that they hardly get in the way; and while the finish may be structured, it's also juicy and flat-out delicious, with hints of cherry pit and sweet herbs lingering long." Vinous

"Ripe-berry, cedar, dried-flower and dried orange-peel aromas follow through to a full body, yet it's very tight and reserved with very fine, intense tannins that give focus and length to the wine. Really long and focused. Hints of dried mushroom and citrus rind at the end. Best ever." James Suckling

"Podere le Ripi farms vines on both the eastern and the western flanks of the appellation. The 2016 Brunello di Montalcino Cielo d'Ulisse comes from the warmer, western flank in a spot not too far away from Camigliano with vines planted in 1990. This offers dark cherry fruit at its core with sweet spice, cedar smoke and pretty herbal renderings. You get lots of deep, complex and dark fruit rendering nonetheless. The personality of this wine is soft, rich and fruity." Wine Advocate

"New leather, truffle, ripe berry and camphor aromas form the nose along with a whiff of pressed rose and game. Full bodied and delicious, the enveloping palate doles out mouthfuls of cherry marinated in spirits, crushed raspberry, licorice and hints of seasoned meats alongside velvety tannins. It's concentrated but also boasts an almost weightless elegance." Wine Enthusiast

This powerful and long-lasting Brunello from the great 2016 vintage is royal. Only the best grapes from our own vineyards are used for this Selezione. It perfectly embodies the powerful elegance of the great Tuscan red wines. Ruby red, with an expansive bouquet of rosehip, lilac and spices. One tastes the dense dark berry fruit, toasted and tobacco aromas accompany the firm, juicy and persistent finish. SUPERIORE.DE

"Ripe, intense, floral-spicy aroma with dark cherries, raspberries and rose bushes. Dense palate with fine-grained tannins, very intense, punchy and engaging in the course, combines the ripeness with the freshness of the vintage." Weinwisser

"Bright ruby red. In the nose inviting spice tones, of sage, mint, then of cherries and a hint of vanilla sugar rounds off the bouquet. Juicy and clear on the palate, opens up in many layers, slightly earthy undertone, yet elegant, also mineral, minimal bitterness, long finish." Falstaff

"The 2016 Brunello di Montalcino Vallocchio from Fanti dials it up a notch from the straight Brunello di Montalcino. Darker, deeper and sultry, this displays notes of ripe blackberry and plums complemented by exotic brown spice and a hint of lemon confit. Its textures are like velvet being drawn across the palate, black-fruited and ripe, offset by tactile minerals and cooling herbal tones. This is youthfully monolithic and dense, only revealing its stern tannic core toward the close, where I'm finding notes of black tea, licorice and hints of cocoa." Vinous

"Mocha, truffle, anisette and camphor aromas lead the nose along with a floral whiff of violet. It's full bodied and bracing, offering dried black cherry, licorice and tobacco alongside firm, close-grained tannins. Give it time to fully unwind." Wine Enthusiast

"Vibrant cherry and currant flavors are framed by savory notes of leather, spice and wild herbs in this nimble, fluid red, whose tannins leave a dusty feel, with a fresh, lingering finish." Wine Spectator

"This is a deep and rich red with dark-chocolate, clove, smoke and leather aromas, mingled with dried tangerine peel. It's full-bodied and dark with an earthy undertone. Fine-grained tannins. Lots of bark and cacao on the finish." James Suckling

"This wine sources its fruit from a five-hectare vineyard, rich in friable schistous Galestro soil at a moderate (and warm) 250 meters above sea level. The Fanti 2016 Brunello di Montalcino Vallocchio shows roundness and softness with hints of elegant mineral and warm soil at the edges. The core of this full-bodied wine is packed with purple and black fruits such as plum and blackberry. Like the 2015 vintage that I remember well, this 2016 release also shows pretty elegance that shines through the more robust nature of this vineyard site." Wine Advocate

Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE

"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser

"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, plenty of power but also freshness, not eternally deep but perfectly vinified, very good, firm, tart finish." Wein-Plus

"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff

"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson

"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter

"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling

"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate

"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator

"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous

"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini

Selection of 100% Sangiovese grapes from the winery's vineyards located on the south-eastern and south-western slopes of the municipality of Montalcino at an altitude of 250 to 400 metres above sea level. The soils have an open sandy texture with clay and abundant Galestro skeleton. The wines are aged for at least 24 months in Liters French oak barrels and 15-25 hl Slavonian oak barrels. This is followed by ageing in the bottle. Talentis Brunello has an intense ruby red colour with garnet reflections, a broad bouquet on the nose, slightly spicy. In the mouth it is full, intense, soft and velvety with elegant and sweet tannins. Wonderful value. SUPERIORE.DE

"Immensely fragrant, floral, as so often rather delicate with a rather red fruit expression. Compact and tightly woven on the palate with a firm tannin corset and a lot of finesse, hearty raspberries and wild berries, again fine herbal notes as well as mineral accents. This is again more for elegance drinkers who are looking for the classic. Wiry, almost athletic in the mouth, with supporting tannins that accompany the wine into the finesse-rich final." Weinwisser

"Clear, quite firm, a hint of animal nose of black and a little red berries with a little Mediterranean herbal spice, floral traces, long pepper, hints of juniper and a touch of tar. Tight, tangy, firmly knitted fruit, present, youthful, relatively fine tannins, noticeable acidity, persistent and quite powerful on the palate, but also with freshness and finesse, distinct salt, smoky traces, still undeveloped, some depth, a hint of cumin, hints of lovage, very good, tight, tangy and spicy finish with some coffee grounds and smoke." Wein-Plus

"Brightening medium dense ruby garnet. Shows delicate notes of cinnamon on the nose, then goji berries and crisp cherries. On the palate very precise, juicy cherry fruit, unfolds with hearty, gripping tannin, still seems a bit young, but has the best potential." Falstaff

"Brilliant ruby red. Intense fruity notes on the nose with hints of mint and caraway. On the palate, sour cherry and raspberry with minty oak notes. Slow but impressive aromatic build on the finish, complemented by fine, chewy tannins. Transparent." Jancis Robinson

"To bring the grapes to full ripeness, Riccardo Talenti carried out a generous green harvest before the ripening period and carried out a heavy defoliation in mid-August so that the wind and sun could keep the grapes dry and healthy. The result is evident in the glass: pristine, ripe fruit reminiscent of juicy cherries and strawberries, infused with cedar, juniper and nutmeg. A lively acidity and soft, multilayered tannins round off the package. There is an incredible lightness without lacking in delicious depth of flavour that Talenti seems to achieve in both warm and cool vintages." Decanter

"It has aromas of ripe and dried berry fruits, pralines, porcini mushrooms and chilli chocolate. Also some salted olives. I like the interplay of spicy and sweet fruits, with supple tannins, fresh acidity and a medium body that makes this Brunello very balanced and approachable." James Suckling

"The 2018 Brunello di Montalcino is dark and seductive with a blend of crushed plums, brown spices, shaved cedar and a hint of cocoa. Its textures are like pure silk verging on velvet, with a gentle blend of ripe cherries and currants underlined by salty minerals, while a burst of citrus fruit contrasts towards the finish. A web of fine tannin runs through the final, creating a gentle textural pull that balances balsamic herbs and a hint of mocha as blue and purple flowers slowly fade away. There's just so much going on here, and as I've followed the 2018 over the last few months, it seems to gain depth and richness every time I taste it. Well done." Vinous

"The Talenti 2018 Brunello di Montalcino is fine and elegant with fragrant notes of dried fruits, blue flowers, earth and balsamic herbs. The balance of the wine is lovely and you will appreciate the fine tannin structure and lean to medium-bodied texture. The fruit comes from eight hectares of vines on rocky Galestro soils." Wine Advocate

"A project born of Pierluigi's audacity, Riccardo is now a fixture in Montalcino. Great finesse in this 2018: red plum, hints of chinotto and rhubarb. Iodine-rich tannins on the palate, with a fruity, citrusy finish." Luca Gardini

Pelagrilli 2017 is an open, accessible Brunello. On the nose, inviting berry aromas, facets of spices, maquis and flowers. In the drink, aromas of dark cherry, plum, smoke and spices. With its juice, fullness and fine-grained tannins, it shows its considerable personality until the supple final. SUPERIORE.DE

"The nose pleases with nuances of red berries, enveloped by violet and tobacco notes; compact construction with well-integrated tannins, perfectly integrated acidity, excellent evolution, rich in finesse and with storage potential. Goes very well with game dishes." Vinum

"Shiny, intense ruby garnet. Intense, expressive nose of ripe raspberries, plums and liquorice. Gripping tannin on the palate, accentuated ripe fruit notes on the palate, seems quite brittle on the final, slightly alcoholic on the finish." Falstaff

"The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice. Pelagrilli has a beautifully soft and open-knit character, and the tannins are well managed to show no rough edges or bitterness. What stands out best in this wine is the sheer density. Built like a tank, it will embrace long cellar aging." Wine Advocate

"Beautiful aromas of cherries, plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage. Flavorful and fresh finish. Remains in check and toned. Drink in 2023 and onwards." James Suckling

"Beautiful version 2017 also for Brunello from the youngest vineyards, from a sustainable viticulture. Nose that shows small red fruits, pomegranate above all, then fresh thyme and nice mentholated nuance in the closing. The mouthfeel is equally mentholated, with a crispy and taut mouthfeel." Luca Gardini

Medium-light, shiny ruby red. Juicy dark cherries, rose petals, spicy herbs, mint and wild flowers. A wine with depth, silky tannins and a round, smooth finish that will delight lovers of fruit-driven Brunello. The 2015 edition is a prime example of harmony and expression, very successful! SUPERIORE.DE

"Shiny, rich ruby garnet. Intense and dense nose with aromas of ripe raspberries, some liquorice and plums. Shows fine-meshed tannin with firm bite, fine fruit, firm pressure on the final, clear and straightforward." Falstaff

"A more delicate style than many 2015s, this displays cherry, strawberry, mineral and tobacco flavors. Builds in weight as the solid matrix of tannins asserts itself on the lively finish. Best from 2022 through 2038." Wine Spectator

"Recognized by its red shield-shaped label, the Poggio San Polo 2015 Brunello di Montalcino is a dark and nicely concentrated expression of Sangiovese. This wine shows proverbial meat on its bones with rich cherry and cassis, backed by cola, potting soil and balsam wood. The bouquet grows in intensity as the wine warms in the glass. The tannins are well integrated within the depth and length of the mouthfeel. Give this Brunello a few more years to flesh out and soften." Wine Advocate

"The ripe red fruit here is so expressive and floral, featuring dried rose petals, hibiscus, poppies, dried strawberries and raspberries. It falls inwards on the palate, compressed and captivating, gathering rough-edged strands of tannins as it goes, threading them through an iron-fisted, central core of flavor and texture. Drink from 2025." James Suckling

"Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced." Wine Enthusiast

Pelagrilli 2018 offers a great package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet reveals wild cherry, rosehip, dried herbs and toasted almonds. The fruit here tastes less ripe compared to the wines from the southern parts of the appellation and one senses a subtle acidic vein on the finish. This very classic Brunello should age in the bottle for a few more years and gain volume. SUPERIORE.DE

"Sparkling ruby garnet with brightening rim. Very clear and intense nose, lots of blackberry, ripe dark cherry, dried tomato in the background. Shows nice, accessible cherry fruit on the palate, opens up in many layers with grippy tannin, balsamic notes and firm pressure on the final." Falstaff

"Wild blueberries, crushed violets, allspice, spiced orange peel and a hint of cocoa are found in the glass. The region's clay soils give the wine a velvety smooth and undeniably elegant feel with a dense textural wave of ripe, dark red fruits that coat the palate in concentration, complemented by sweet herbal notes within and a hint of lavender. Like the proverbial iron fist in a velvet glove, the 2018 reveals a massive wall of fine-grained tannins on the finish, leaving only nuances of sour citrus and currants. This untamed beast of a Brunello will need a long ageing to develop all its charms. It's worth noting that no Riserva PS is bottled in this vintage, so all the juice was used to top up the Pelagrilli and Rosso." Vinous

"A fruity version packed with cherry, raspberry, floral and stony mineral aromas and flavors. A vibrant and elegant red, with a firm line of tannins guarding the finish. Shows superb balance and future potential." Wine Spectator

"The Siro Pacenti 2018 Brunello di Montalcino Pelagrilli presents in an elegantly designed bottle with plenty of dark fruit and blackberry, the quality of the fruit is powerful, fresh and still very much alive. The house style relies on concentration and oak spice, but the attention to detail in the winemaking is impeccable." Wine Advocate

"Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with medium to full body and very finely woven tannins that have more texture. Everything so beautifully integrated. Drinkable from 2024." James Suckling

"North-eastern territory, from a company that has made history. A concrete project of sustainability as substantial as this Brunello, which comes from the youngest vineyards. On the nose, Marasca cherries, nuances of eucalyptus and white pepper. The drinkability is dense, crisp, balsamic with a fruity-spicy finish." Luca Gardini

Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE

"Medium to deep ruby red with orange highlights. Brooding but ripe on the nose. Lots of juicy cherry fruit and crisp tannins. A blockbuster, but a finely balanced one." Jancis Robinson

"The 2018 Brunello di Montalcino is rich and haunting dark, with masses of cherry and raspberry sauce giving way to sweet violet flowers. The palate is velvety, with balsamic spice and red and black fruits lifted by cool acidity. It leaves a hint of primary concentration balanced by a touch of sour citrus, and finishes with smooth tannins and a strong power. There's a lot going on here, and it has the ability to age over the medium term." Vinous

"Aromas of fresh raspberries, sour cherries, lemons, walnuts and vanilla beans. It is juicy and flavourful with a medium body and creamy tannins. The tangy fruit transitions into creamy chocolate. Wonderfully drinkable." James Suckling

"A juicy style for the vintage, with aromas of cherries, raspberries, flowers, graphite and spices. Balanced and lively, with bright acidity and refined tannins for support. Shows lovely length." Wine Spectator

"The 2018 Brunello di Montalcino shows dark fruit and oak spice and tends towards the more powerful and voluminous side of the Brunello spectrum. The wine is open-knit and approachable. On the finish, it shows a softer side with polished tannins." Wine Advocate