• Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,74 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09452216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 26 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052116 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Brunello di Montalcino DOCG 2017 (BIO)

      Brunello di Montalcino DOCG 2017 (BIO)

      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,95 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09132117 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Brunello di Montalcino "Ugolforte" DOCG 2016

      Brunello di Montalcino “Ugolforte” DOCG 2016

      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29642216 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :96 points / gold medal
      • Weinwisser:18,5 points
      • Vinum:17,5 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,98 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082317 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,41 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09712417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2017 (BIO)

      Brunello di Montalcino DOCG 2017 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,76 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09542117 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/large oak barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,56 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Weinwisser:18 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled meat, pecorino cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182116 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Food Recommendations: roast, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682317 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,26 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Food Recommendations: roasts, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682316 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      41,00 €
    • Brunello di Montalcino DOCG 2015 (BIO)

      Brunello di Montalcino DOCG 2015 (BIO)

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09852115 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    • "Cielo d'Ulisse" Brunello di Montalcino DOCG 2016

      “Cielo d’Ulisse” Brunello di Montalcino DOCG 2016

      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:93 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Falstaff:92 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 33/12 months oak barrel/cement tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: grilled dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29632416 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • Brunello di Montalcino "Vallocchio" DOCG 2016

      Brunello di Montalcino “Vallocchio” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Weinwisser:18,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 50/50 tonneau/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,48 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562716 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2017

      Brunello di Montalcino “Pelagrilli” DOCG 2017

      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09662617 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      • Wine Spectator :93 points
      • James Suckling:92 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months Barrique/big barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29452513 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • Brunello di Montalcino Riserva DOCG 2015

      Brunello di Montalcino Riserva DOCG 2015

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24/6 months tonneau/concrete tank
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,82 g/l
      • Total Acidity: 5,84 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 51 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052615 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29152115 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:94+ points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Weinwisser:18 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09992116 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:94+ points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29732117 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2016

      Brunello di Montalcino “Pelagrilli” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Decanter :92 points
      • Weinwisser:18,5+ points
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09662616 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:92 points
      • Vinous:93 points
      • Wine Enthusiast:96 points
      • Decanter :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09572217 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Bibenda:
      • Vinibuoni:
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Decanter :97 points / Platinum Medal
      • Vinum:17,5 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09572216 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    Things to know aboutBrunello