• Brunello di Montalcino DOCG 2013 (BIO)

      Brunello di Montalcino DOCG 2013 (BIO)

      Fine forest berry aroma, delicate notes of liquorice, coffee and spices. Dense and compact on the palate, acidity and tannins well balanced, in the finale notes of fresh cherries. SUPERIORE.DE

      "Medium red, barrel reducing, with aeration red fruity, dense, certain fruit, round, length, good tannin, long." Merum

      "The 2013 Brunello di Montalcino opens to a light garnet color and an elegant appearance. The bouquet is redolent of wild berry, cherry and red forest fruit. At the back, you get mild spice, cured tobacco and grilled rosemary. The effect is delicate and finessed. Yet the wine offers a long and polished mouthfeel with integrated tannins and acidity. These help to build power and length on the close." Robert Parker

      "The deep, rich red-plum nose sucks you into this powerful Brunello that has great fruit and polished, dry tannins that are beautifully in synch. Long, intense and rather complex finish. A great food wine for tonight, but this has the structure to hold for up to a decade." James Suckling

      "Lustrous mid ruby with orange tinges. Compact nose. Supple cherry fruit with plenty of acidity and stalky tannins. Youthful." Jancis Robinson

      "Col d'Orcia has been farming its entire 520 hectares following organic practices since 2010, and 2013 marks the first year of organic certification for the wine. Significantly, the estate is the third largest producer in the region, producing 250,000 bottles of Brunello each year. Initially austere, the nose opens up to reveal red berries, pepper and violets. The palate offers similar restraint, with touches of leather and a minerality that builds on the finish. The resolute structure will carry it for at least a decade." Decanter

      "Bright red. Pomegranate and sour red cherry on the fresh, precise nose. Lively but dense in the mouth; peppery red cherry flavors are complicated by tobacco and underbrush nuances. Finishes long, with youthfully chewy tannins and a repeating spicy nuance. Made from organic grapes." Ian d’Agata (vinous.com)

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:91 points
      • James Suckling:94 points
      • Decanter :91 points
      • Merum:
      • Jancis Robinson:16,5 points
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-004
      read more
      stored air-conditioned

      09132113 ·  0,75 l · 37,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      27,90 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2011

      Brunello di Montalcino “Pelagrilli” DOCG 2011

      Pelagrilli 2011 is an impressively fresh and lively Brunello from the north side of Montalcino. The bouquet is wide and expansive with the beautifully defined aromas of dark fruits, flowers and spices. Elegance on the palate, silky tannin and the graceful acidity lead to a very harmonious togetherness. SUPERIORE.DE

      "This is very ripe and intense with dried fruit and hints of sliced mushroom. A little high in alcohol. Full body, chewy tannins and a flavorful finish." James Suckling

      "The 2011 Brunello di Montalcino Pelagrilli is a fantastic wine made from some of the estate's most promising vines. Still relatively young in age, the vines behind the Pelagrilli selection show delicate floral nuances mixed in with bright red fruit, spice and balsam herb. The wine is elaborate and compelling thanks to warm aromas of wet earth or white truffle that emerges from the bouquet. Pretty layers of smoke and crushed granite appear on the close." Robert Parker

      "A captivating, radiant wine, the 2011 Brunello di Montalcino Pelagrilli offers striking depth and nuance. Sweet dark cherry, plum, smoke, licorice and tobacco all flesh out in the glass. The Pelagrilli is without question one of the best wines of the year. Crushed flowers, tobacco, mint and sweet dried cherries grace the long, precise finish. The Pelagrilli is a blend of fruit from the north (80%) and south (20%) of Montalcino, aged in 45-50% new oak. I especially like the sense of energy here." Antonio Galloni

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,20 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,00 g/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09662611 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      29,90 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2012

      Brunello di Montalcino “Pelagrilli” DOCG 2012

      Pelagrilli 2012 is an open, accessible Brunello. With aromas of dark cherry, plum, smoke and spices, lush, rich and structured on the palate, it shows its remarkable personality. SUPERIORE.DE

      "Inviting berry aroma, facets of spices, macchia and flowers; complex texture with well integrated, fine-grained tannins, also juice and fullness, long smooth finish. Excellent food companion." Vinum

      "Boasting contemporary lines and a generously extracted style, the 2012 Brunello di Montalcino Pelagrilli delivers an approach that will appeal to a wider circle of consumers, far outside hardcore Brunello enthusiasts. The bouquet peels off slowly with rich intensity and dark fruit notes of black cherry, plum, soft spice, tobacco and licorice. You don't get any of the bitter or thorny acidity that can sometimes make Brunello difficult to love, especially in its youth. This wine is appropriate for near or medium-term drinking." Robert Parker

      "So much violet, licorice and berry character to this. Wonderful depth. Full body, dusty and chewy tannins and a persistent and intense finish. Layered mouthfeel." James Suckling

      "Deep ruby. Sleek oak and red-fruit nose. On the palate the oak takes the upper hand over the fruit at this moment, but the elegant, perfumed cherry fruit comes out on the finish." Jancis Robinson

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,20 g/l
      • Total Acid: 5,40 g/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09662612 · 0,75 l · 42,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      31,90 €
    • Brunello di Montalcino DOCG 2014

      Brunello di Montalcino DOCG 2014

      Rose petals, mint, cinnamon, sweet dark cherries and smoke melt into its intense bouquet. The taste is just as rich in nuances, medium-weight body, emphasizes long, much strength and energy. SUPERIORE.DE

      "Palish ruby. Tangy, supple fruit with chewy tannins. Succulent, sweet raspberry and cherry on the finish. Very flattering and appetising." Jancis Robinson

      "A riper style with plenty of dried red cherries and plums, as well as woody spice notes. The palate is quite fleshy with an open-knit thread of blue plums and darker cherries." James Suckling

      "Aromas of underbrush, truffle, dark-skinned berry and tobacco lead the nose of this elegantly structured red. The taut, vibrant palate offers Marasca cherry, cranberry, orange zest and licorice framed by racy acidity and fine-grained tannins." Wine Enthusiast

      "The style of the vintage is more approachable and less extractive, dominated by aromas of rose, blood orange and a touch of sour cherry, with deeper notes of black pepper and liquorice root expressed on the leaner, chalky palate." Decanter

      "Good full bright red. Red plum, apple, and tobacco aromas are delightfully complemented in the mouth by alkaline and mineral nuances. Saliva-inducing salinity adds to the appeal of a lusciously persistent finish featuring repeating red fruit and herbal nuances." Vinous

      "This is smooth and caressing, wrapped around cherry, plum, loam, tobacco and cumin flavors. Hefty tannins line the finish, but all the elements are in the right proportion. Features a fine, complex finish." Wine Spectator

      "Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong." Robert Parker

       

      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acid: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09082314 · 0,75 l · 45,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      33,90 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2013

      Brunello di Montalcino “Pelagrilli” DOCG 2013

      Aromas of dark cherry, plum, smoke and spices, lush, rich and structured on the palate: every year Pelagrilli shows its remarkable personality. SUPERIORE.DE

      "Bright, rich ruby red. Very rich and spicy nose, present wood spice with ripe berries. After some air also slightly after burnt rubber, multi-layered. Hearty with a lot of ripe fruit and sweet, polished wood tannin, opens velvety on the palate and ends harmoniously and long." Falstaff

      "Siro Pacenti's 2013 Brunello di Montalcino Pelagrilli offers a terrific package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet peels back to reveal wild cherry, rose hip, dried herb and toasted almond. The fruit tastes less ripe here (compared to wines from the southern parts of the appellation), and you do feel that acidic pinch on the close. This wine should flesh out and grow in volume with a few more years of bottle aging." Robert Parker

      "A seriously floral Brunello that combines rose petals and raspberry essence with more intense dried strawberries, chocolate shavings, herbs and cedar. The palate doesn't hold back but is still extremely well balanced and refined with tight, grainy tannins and a long, succulent finish." James Suckling

      "Concentrated and quite deep ruby! A nose packed with cherry. Generous mouthful of fruit and richly tannic too. Rustic, long and direct." Jancis Robinson

      "Underbrush, menthol, star anise and plum aromas mingle with a whiff of exotic spice. The aromas carry over to the austere, firmly structured palate along with espresso, toasted oak, sour cherry and licorice. It's still tight and primary, with firm acidity and youthfully bracing close-grained tannins that grip the finish." Wine Enthusiast

      "Bright red. Spicy dark berries, flint and brown spices on the aromatic nose. Supple and broad but youthfully reticent; intriguing suggestions of spice and orange peel complement the flinty red cherry and dark berry flavors. Finishes with substantial but polished tannins. This really needs some time to expand in the bottle." Ian d’Agata (vinous.com)

      "The rich plum, cherry, leather and graphite aromas and flavors are matched by dense, mouthcoating tannins in this intense red. Balanced and long, with hints of menthol and earth. If you like beefy reds, this is for you." Wine Spectator

      • Robert Parker:92 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:91 points
      • Falstaff:93 points
      • Jancis Robinson:16 points
      • Vinous:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,20 g/l
      • Total Acid: 5,40 g/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09662613 · 0,75 l · 46,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      34,90 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2014

      Brunello di Montalcino “Pelagrilli” DOCG 2014

      With aromas of dark cherry, plum, smoke and spices, lush, rich and structured on the palate, the 2014 vintage, produced only in small quantities, shows its remarkable personality. SUPERIORE.DE

      "Bright, rich ruby garnet. Clear and catchy nose, smells intensely of ripe plums and dark cherries, some macchia herbs in the background. On the palate it shows a lot of juicy, ripe fruit, blackberries and raspberries, appealing density, unfolds with fine-meshed tannin, firm pressure in the final". Falstaff

      "This red shows complexity and depth to the plum, cherry, almond, graphite and tobacco flavors. Offers good grip and fine balance overall. Firms up on the finish, but lingers nicely." Wine Spectator

      "The 2014 Brunello di Montalcino Pelagrilli is a mid-weight effort with a bouquet that spans a wide breadth with dark fruit notes followed by spice, tobacco and camphor ash. Those aromas are layered and pleasantly complex. The house style always prizes precision, fruit ripeness and well-managed tannins. All of those qualities apply here." Robert Parker

      "Underbrush, camphor, tobacco and oak aromas mingle with wild berry. On the linear full-bodied palate, fine-grained polished tannins and bright acidity support Marasca cherry, raspberry, baking spice and espresso." Wine Enthusiast

      "Vivid ruby-red. Clean fresh notes of redcurrant, balsamic oils, flint and violet on the nose and in the mouth. Vibrant and juicy, with a very lithe mouthfeel, excellent clarity and cut and a long finish." Vinous

      "Very pretty black-cherry and fresh-mushroom character on the nose. Medium-bodied with integrated, polished and chewy tannins. Flavorful finish." James Suckling

      • Robert Parker:91+ points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09662614 · 0,75 l · 46,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      34,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      A deep ruby red with radiant reflexes. Bouquet of spices, herbs and ripe fruits. Round body with silky tannin. Once again one of the best in its price range - charming and delicious until the long finish. SUPERIORE.DE

      "Rich, sparkling ruby garnet. The first notes are exuberantly spicy, with hints of cloves and cardamom, then fine raspberry, exciting. Also on the palate full of spices, opens with a grippy, fine-meshed tannin, builds up well, full pressure." Falstaff

      "Bright red. Pure and very flinty nuances complement aromas and flavors of strawberry-rhubarb and wild berries on the nose and palate. Dense and juicy and boasting a focused, penetrating mouthfeel, this finishes long and clean with a very strong note of licorice. Best classico Brunello from La Gerla in some time." Ian d’Agata (vinous.com)

      "The 2013 Brunello di Montalcino is elegant, balanced and bright. The pretty luminosity of the wine's appearance helps to underline this positive impression. The bouquet is nuanced and layered with dried fruit aromas that segue to spice, tar and balsam herb. You get sassy aromas of licorice, tar and cola on the close." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:94 points
      • Falstaff:93 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months Wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09992113 · 0,75 l · 47,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      35,90 €
    • Brunello di Montalcino DOCG 2011

      Brunello di Montalcino DOCG 2011

      We will gladly enumerate: deep dark, intense bouquet, full body, rich taste, strong texture, focused personality and impressive length. SUPERIORE.DE

      "The 2011 Brunello di Montalcino shows a very distinct personality that separates it from its peers. There's a dark, mysterious and masculine side to this wine that is evident from first impact. The bouquet offers infinite layers of black fruit, plum, spice, cumin seed and crushed clove. You get a great sense of moist earth, tobacco and forest floor. Nothing is obvious. The wine keeps you guessing sip after sip. It would benefit from more years of cellar aging, but it's really not that far off from optimal drinking." Robert Parker

      "Altesino's 2011 Brunello di Montalcino opens with beguiling aromatics. Sage, licorice, menthol and sweet tobacco flesh out nicely as the wine shows off its ample, broad personality. The tannins could use another year or two to soften, but all the elements are very nicely balanced throughout. This gracious, silky Brunello will drink well for the next decade-plus." Antonio Galloni

      "This is long and delicious with lovely cherry, chocolate and fresh walnut flavors. Linear yet open with persistence and joy." James Suckling

      "Fragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse." Wine Enthusiast

      "The sweet cherry core is framed by dense, ripe tannins in this red. Leather, tobacco and iron notes add depth. The finish is fresh and long." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,60 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,46
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: Roast meat, game, eager cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682311 · 0,75 l · 49,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      36,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Brunello di Montalcino from San Felice in dense garnet red with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spicy aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young, powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

      "Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

      "A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

      "Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

      "Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182113 · 0,75 l · 49,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      36,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Medium ruby red. Juicy dark cherries, rose petals, spicy herbs, mint and wild flowers. A wine with depth, silky tannins and a round, supple finish that will delight lovers of fruity Brunello. SUPERIORE.DE

      "This verges on cherry liqueur flavors, along with plum, spice and chocolate notes. Modern in feel, with a direct approach, yet has a firm, dense undertow and a lingering finish." Wine Spectator

      "Deep red. Woodsy nuances of underbrush and potpourri complicate aromas of cherry kirsch and licorice. Then youthfully chewy in the mouth, featuring red cherry and licorice flavors similar to the aromas. Finishes with lively acidity and repeating licorice notes on the long back end, which also delivers some alcohol-derived heat." Ian d’Agata (vinous.com)

      "The Poggio San Polo 2013 Brunello di Montalcino offers bright and sweet cherry fruit that pops out with pretty intensity as soon as you lift the glass to your nose. This wine offers beautiful fruit definition and a snappy personality that sings loud and clear. So many Brunellos can taste flat and evolved, but this wine is jazzy and very lively instead. The wine is fermented in cement vats and later aged in large oak casks and tonneaux for two years." Robert Parker

      "Woodland berry, forest floor, exotic spice and tobacco aromas escape the glass. It's bright and loaded with finesse, delivering crushed red cherry, juicy cranberry, cinnamon and clove framed in taut fine-grained tannins. Vibrant acidity lends exquisite balance while a star anise note closes the lingering finish. I love the classic vibe on this—it's the best offering I've had to date from this dynamic estate." Wine Enthusiast

      "Aromas of plum, dried meat, flower and figs. Full body, velvety and chewy tannins. So much fruit and intensity. I love the generous fruit and form to this wine." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:96 points
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel/barrique
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29152113 · 0,75 l · 50,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      37,50 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Beautifully balanced and classically spicy fragrance. The typical blackberry and sour cherry aromas are also found in the taste. Juicy and rich in extract, full and enveloping, with velvety tannins and plenty of stamina in the finale. SUPERIORE.DE

      "This has pure, dark cherry flavours with intense notes of mineral, heather and anise adding depth. The tannins are fine and powdery, while lively acidity carries the finish. This is an absolute pleasure to drink." Decanter

      "Good full red. Smoky aromas of flinty red cherry, violet and licorice. Juicy and gripping in the mouth; piercing but balanced acidity nicely lifts and extends the flinty red fruit flavors on the rising, clean aftertaste. Developed a hint of gaminess with aeration which was not much to my liking, and so I lowered my score slightly." Ian d’Agata (vinous.com)

      "Aromas of tar, dried cherry and lemon skin. Full body, with tangy acidity and firm tannins. Tight but beautiful. Give it a year or two to open." James Suckling

      • Veronelli :90 points
      • James Suckling:92 points
      • Decanter :91 points
      • Vinous:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,59 g/l
      • Total Acid: 5,23 g/l
      • Sulfite: 89 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09542113 · 0,75 l · 50,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      37,90 €
    • Brunello di Montalcino Riserva DOCG 2010

      Brunello di Montalcino Riserva DOCG 2010

      Val di Sugas Riserva from the top vintage 2010 is characterized by a fresh, clean, fruity nose, a dense, balanced body, soft tannins, a juicy acidity, an elegant finish and, last but not least, an excellent price/performance ratio. SUPERIORE.DE

      "A balanced and refined Brunello with dried cherry and strawberry, lemon undertones too. Full body, silky tannins and a fresh clean finish. Drink or hold." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months Tonneau/Barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09052610 · 0,75 l · 51,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      38,90 €
    Things to know about
    Brunello
     
    Brunello

    The famous little town of Montalcino, with its impressive Fortezza (fortress), is enthroned on the highest hill of the area and is inseparably linked to the Brunello red wine, thanks to which it is probably also responsible for today's prosperity. Brunello di Montalcino is one of the most legendary success stories in Italian viticulture. If not worldwide.

    Located in the south of Tuscany near Siena, all the advantages that Tuscany has to offer are combined: Seclusion, magnificent views, the famous cypress avenues, good food, holiday apartments in wineries and renovated ancient stone houses, as well as one of the most famous wines in the world, the Brunello di Montalcino. As old as the Etruscans may be and as competitive as Montalcino has been for centuries, Brunello itself is actually a fairly recent success story. Until around 1980, there was very little viticulture in the region, but rather arable land, white grapes like the Moscadello di Montalcino, which has almost disappeared today, and impenetrable undergrowth.

    Only 63,583 bottles of Brunello di Montalcino were produced in 1980.

    Today there are about 10 million bottles a year. At that time, 700 hectares of agricultural land were converted into 24,000 hectares, 3,500 of which are reserved for viticulture. The number of producers multiplied, among them many investors, also from abroad, who for one hectare, which allows Brunello cultivation, already once more than half a million euros.
    In 1966 Brunello di Montalcino became the DOC, in 1980 the first DOCG in Italy, both at the same time as the "little brother" Vino Nobile di Montepulciano, who for decades had been the much more famous wine. It was not until the mid-1980s that the real boom began. Thanks to a very early foundation of a Consortium (1967), which already then laid down very strict guidelines for production and quality control, as well as the early DOCG designation in 1980, the quality could be maintained despite the enormous expansion. Still today, probably as the only Consorzium of wine producers in Italy, all of the more than 200 producers are members. This made a unique branding and awareness possible.

    Not everything is Brunello.

    Only 2,100 hectares are dedicated to Brunello, another 510 hectares are vineyards for Rosso di Montalcino and almost 1,000 hectares are planted with other grape varieties, half of which are Sant'Antimo DOC, named after the abbey that has been in existence since the first millennium AD. Chr. here. In Montalcino, it is said, the climate is more even, the summers are warmer and drier, and Monte Amiata, at an altitude of 1,700 metres, is able to withstand adversities such as summer thunderstorms and hail. The soils are loamy to sandy, but often calcareous and interspersed with many stones. This is why concentrated, long-lasting wines can develop here.

    It began with Biondi-Santi. Almost.

    Although there are records from the 14th century in which Brunello was mentioned, it was not until the middle of the 19th century that Clemente Santi (1795-1865) selected the first, rather compact Sangiovese clones in his vineyard Il Greppo, which were later to become Brunello. His grandson Ferruccio (1848-1916), son of Caterina Santi and Jacopo Biondi, succeeded in planting the high-quality selection further and presented the first red wine called Brunello in 1888, after several years of storage in large oak barrels. Since this wine was produced only four times until the end of the Second World War - in 1888, 1891, 1925 and 1945 - it achieved a kind of cult status and almost astronomical prices. The fact is that these Sangiovese clones are still used in Montalcino today.

    Brunello di Montalcino is subject to strict production guidelines, which are monitored by the "Consorzio del Vino Brunello di Montalcino". Each bottle carries a band with a number that allows the wine to be traced back to the producer. The yield is regulated, as are the grape varieties that can be used for Brunello, Rosso, Sant'Antimo and Moscadello di Montalcino.

    For Brunello di Montalcino this is 100% Sangiovese. Even today, the majority of the clones can be traced back to the selection of Biondi-Santi. In recent decades, clone selection has also been carried out at Castello Banfi under scientific direction. The Sangiovese grape is also called Brunello grape. Experts call it Sangiovese Grosso because it is a clone with slightly larger berries than, for example, in Chianti.

    In Rosso di Montalcino 100% Sangiovese is also mandatory, but the yield may be slightly higher and the wine may be marketed earlier. Rosso Sant'Antimo also allows other grape varieties, but the main variety must always dominate at least 70%. Other red wines, mostly cuvées, are labelled as Rosso Toscana IGT.

    Incredible variety and style.

    As in almost all famous wine regions, Montalcino also discusses stylistics - the "true" Brunello. Traditionalists, who prefer a slightly slimmer, more acidic style and who mainly use large (approx. 3,500-5,000 l) barrels of Slavonian oak, are opposed to the "modernists", who work with barriques (225 l) and tonneaux (500 l) from France. As always, it is a matter of taste. But when a Casanova di Neri receives 100 points at the Winespectator, many a "traditionalist" also thinks about it.

    At SUPERIORE.DE you will find a huge selection of the best Brunello producers of all styles. More than 20 wineries and more than 200 wines from Montalcino are stored for you all year round under air-conditioned conditions. From Rosso di Montalcino to Brunello, from special site selections to the rare Riserva, of which there are often very few bottles in top vintages. And of course also in magnums, double magnums or in the 6-bottle wooden box. Choose what you like best, because that is much more important than a name on the label or a dot more or less. To make it easier for you to find your way around, we have added the ratings of the Italian and international tasters to the detailed wine description.  SUPERIORE.DE