• Brunello di Montalcino "Poggio alle Mura" Riserva DOCG 2007/08/09 Vertikale<br>12 Bottles in OWC

      Brunello di Montalcino “Poggio alle Mura” Riserva DOCG 2007/08/09 Vertikale · 12 Bottles in OWC

      Rare vertical in original 12-bottle wooden box - an exclusive and strictly limited selection of 4 bottles each of the wonderful vintages 2007, 2008 and 2009 of Banfi's famous single vineyard riserva "Poggio alle Mura", which is only vinified in good to very good vintages.

      4 bottles à 0,75lBrunello
      di Montalcino "Poggio alle Mura" Riserva DOCG 2007

      "The 2007 Brunello di Montalcino Poggio alle Mura blasts across the palate with a heady array of black cherries, camphor, licorice and spices. The wine possesses gorgeous depth and inner sweetness in a plush, inviting style with plenty of early appeal. An explosive finish rounds things out in style." Robert Parker

      "Aromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coffee character on the palate. Structured. Classy and powerful. Needs two or three years to soften. Better than 2006." James Suckling

      Duemilavini: 4 grapesVeronelli-Guide
      : 93 points/3+ starsWine
      Enthusiast: 94 pointsJames
      Suckling: 96 points


      Alcohol content: 14,50 % volStorage potential
      : 2028

      4 bottles à 0,75lBrunello
      di Montalcino "Poggio alle Mura" Riserva DOCG 2008

      "This is one of the best wines of the vintage, with plenty of blackberry and vanilla character, but it's full-bodied, with juicy tannins and a savory finish." James Suckling

      "The 2008 Brunello di Montalcino Riserva Poggio alle Mura pushes the Brunello boundaries to an extreme. It will probably not appeal to everyone, but no matter how you cut it, this Riserva does indeed offer a memorable and delectable experience. This was a difficult vintage that shows beautifully in this bottling. A dark, inky appearance gives way to bold aromas of pressed fruit, prune and dark spice. The tannins show a degree of softness and are utterly void of that green, astringent after-bite you sometimes get with Brunello. Tangy black pepper and licorice add liveliness to the long finish." Robert Parker

      James Suckling: 94 pointsRobert
      Parker: 93 points

      Alcohol content: 14,50 % vol Storage potential
      : 2031+

      4 bottles à 0,75lBrunello
      di Montalcino "Poggio alle Mura" Riserva DOCG 2009

      "A balanced and refined wine with chocolate, spice and berry character. Medium body and fine tannins. Delicious and fine." James Suckling

      "Dark and impenetrable, the 2009 Brunello di Montalcino Riserva Poggio alle Mura offers heavy notes of savory spice, teriyaki, tar, darkened fruit and Spanish cedar that contribute to the wine's overwhelming sense of density and richness. The fruit sees a beautiful level of ripeness that is neither heavy nor too sharp. The lavish oak tones add an enormous sense of grip, extraction and power. In fact, the alcohol reads 14.5% and you feel it. Yet, the mouthfeel is surprisingly more elegant than you might expect with a firm tannic skeleton fitted to a fleshy frame of dark berry fruit and blackcurrant. The balanced acidity also heightens the wine's sense of liveliness. This dark Brunello is ready to drink in the mid-term." Robert Parker

      James Suckling: 92 pointsRobert
      Parker: 94 points

      Alcohol content: 14,50 % volStorage potential
      : 2030

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique/Wood Barrel
      • Development: wooden barrel
      • Filtration: no
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09015300 · 9 l · 91,93 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      827,40 €
    • Brunello di Montalcino "Cerretalto" DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Cerretalto” DOCG 2012 · MAGNUM in OWC

      Superb - the Cerretalto 2012, a plant from a historical top location in the west of Montalcino. In the bouquet, spicy accents and aromas of soft sour cherries and blackberries give the scent. The impeccable taste impresses with its dynamic and weighty character, the dense tannin with good supporting effect, the respectable acidity and a first class finish. SUPERIORE.DE

      "A rich, deep ruby with a garnet shimmer. Intense and complex nose, with dark cherries, violets, fresh, juicy plums, olive paste and dried tomatoes, very inviting. Rich, firm base on the palate, lots of warmth, dark, ripe fruit, dense tannin interwoven with sweet enamel, salty and long, for lying clean!" Falstaff

      "The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought." Robert Parker

      "Flavors of medicinal herbs, juniper, macerated cherry, plum, tobacco and spice are the hallmarks of this intense red. Ripe and concentrated, yet sleek and focused, with spice notes chiming in on the long, minerally and firmly tannic finish." Wine Spectator

      "The density is so impressive in this great single-vineyard wine of Casanova. It's full yet agile at the same time. Shows such integrated tannins and fresh acidity at the finish. Energized and focused. Tangy and citrusy. Mineral undertone. One of the great Brunellos of 2012." James Suckling

      • Doctor Wine:99 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Falstaff:100 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09262912 · 1,5 l · 568,63 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      852,94 €
    • Brunello di Montalcino "Sugarille" DOCG 2013 <br>6 Bottles in OWC

      Brunello di Montalcino “Sugarille” DOCG 2013 · 6 Bottles in OWC

      Brunello di Montalcino Sugarille is exceptionally colourful, concentrated and deep. Black cherries, tar, liquorice, smoke and frankincense emanate from its bouquet, on the palate the serious personality typical of Gajas Brunello with interwoven tannins and lively acidity. Big and long with enormous potential. SUPERIORE.DE

      "Rich ruby with a slight garnet shimmer. Penetrating nose with rich notes of dark rose petals and blackberries. It has a rich, dense tannin on the palate, is built up in many layers, salty and with a long finish." Falstaff

      "The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength." Robert Parker

      "A very aromatic red. Typical sangiovese aromas of cherry and rose petal with hints of bark. Full body, firm and silky tannins. A racy linear line runs through it. Tight and firm now." James Suckling

      "A shade more mature ruby than the Rennina. Much more restrained and less opulent. Blackberry, cherry and minerally notes. Fresher and more precise, too, and with better integrated oak. Energetic acidity with plush fruit on the finish and bags of appetising, chewy tannins." Jancis Robinson

      "Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close-grained tannins." Wine Enthusiast

      "Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell. Knockout young Brunello from Gaja, one of the very best in memory." Ian d’Agata (vinous.com)

      "A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish." Wine Spectator

      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:94 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Vinous:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large barrel and 6 months concrete tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29062413 · 4,5 l · 190,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      857,23 €
    • Brunello di Montalcino "Rennina" DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino “Rennina” DOCG 2015 · 6 Bottles in OWC

      Rennina 2015 builds up on the palate in several layers: sensual fruit, paired with multi-layered impressions of forest soil, spices and tanned leather. On the palate it is soft and yet powerful, yet balanced, with an impeccable structure, underpinned by harmonious acidity, and with an extract sweet, almost feminine finish. Very appealing and a perfect reflection of a perfect vintage with the corresponding potential for the next decade. SUPERIORE.DE

      "Astringent, firmly knitted, somewhat dried vegetable to tobacco and a little woody aroma of ripe, partly preserved black and red berries with a little dried herbs, plums, minerality and almost fleshy tones. Very firm in the mouth, ripe, juicy berry and cherry fruit, very slightly plummy tones, nutty and moderately woody tones, a little tobacco and tar, present, ripe, still very youthful tannin, dense and persistent on the palate, deep, multi-layered, yet hardly developed, restrained power, a little cocoa and pepper in the background, much melting, but also grip, compact build, very good to long, firm, tart finish with salty and smoky tones." Wein-Plus

      "lush ruby with a slight garnet tinge. Rich and intense nose of plums and blackberries, some liquorice. Deep and powerful at the beginning, opens with present, dense tannin, in the final firm pressure." Falstaff

      "Tasted blind. Deep ruby with bright orange tinges. Subdued, brooding, perfumed dark fruit with hints of pine. Eye-catching sweet-sour cherry fruit and juicy acidity with the tannins adding considerable muscle." Jancis Robinson

      "The 2015 Brunello di Montalcino Rennina is dark and powerful in the glass, slowly opening with a display of crushed stone, cedar, mint, and a dusting of cumin, as its dark red fruits begin to unfurl in a captivating display. On the palate, silky textures offset tart cherry and blackberry fruits, balanced by a core of rounded tannins and lifting acidity, as hints of licorice and sweet herbal tones develope. The finish is medium in length and poised, showing fine-grain tannins beneath a sheen of polished red and black fruits, with hints of lavender lingering on. The 2015 Rennina is a classy wine that’s just begging for a few years in the cellar to fully blossom." Vinous

      "Aromatic, evoking wild herb and balsamic notes of juniper, thyme and pine, along with flavors of black cherry, plum and iron. Firmly structured and fresh, offering a long, complex aftertaste. Unfolds pleasantly and maintains balance." Wine Spectator

      "The 2015 Brunello di Montalcino Rennina is beautifully balanced and elegant. The wine is successfully streamlined and focused on the nuanced characteristics of the otherwise warm and sunny 2015 vintage. Rennina is often considered to be the more lithe and graceful of Gaja's two Brunellos. The bouquet opens to pretty berry nuances, blue flower, lavender, grilled herb and powdery licorice. Despite the more delicate approach, Rennina delivers ample power in the mouth with fresh acidity and tight tannins. I'd suggest opening this bottle at the 10-year mark." Robert Parker

      "Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together." James Suckling

      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:99 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Wine Plus:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel and 6 months concrete tank
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29062315 · 4,5 l · 194,40 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      874,78 €
    • Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2012 <br>6 Bottles in OWC

      Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2012 · 6 Bottles in OWC

      Sparkling, deep ruby red. In the bouquet a cornucopia of small red berries and red fruits. Complex and intense on the palate, with a refinement unparalleled in the 2012 vintage. We discover dark cherries, plums, camphor and a complexity that reveals more and more structure and personality with increasing air supply. In the finale, finely underlaid wood seasoning and a surprising freshness, which already today hints at a wonderful ripening cycle. Big and monumental! SUPERIORE.DE

      "The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul." Robert Parker

      "Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate." Ian d’Agata (vinous.com)

      "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together." James Suckling

      • Doctor Wine:97 points
      • Robert Parker:93 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Vinous:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 42 months Wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09652412 · 4,5 l · 208,82 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      939,70 €
    • Brunello di Montalcino DOCG 2015 (BIO) <br>6 Bottles in OWC

      Brunello di Montalcino DOCG 2015 (BIO) · 6 Bottles in OWC

      Vinified only in the best vintages, it surprises with a bright garnet red, almost making you think it was a rosé. Bouquet of blackberry and small sweet forest berries, cherry-like on the palate and then not at all arbitrary with a gripping acidity and fine-grained tannin. A great, intellectual Brunello for the advanced connoisseur who likes it profound and extraordinary. SUPERIORE.DE

      "Sparkling, bright garnet red. Finely drawn, very clear nose of fresh cherries and plums, some china bark in the background. Rolls juicy and salty over the tongue, fine, handy tannin in many layers, much tension, very long finish." Falstaff

      "Tasted blind. Just mid ruby. Gorgeous, perfumed red-fruit nose with an elegant note of oatmeal. Bright, concentrated red fruit with plenty of acidity. Very elegant and understated, with fine sandy tannins. Long and complex finish." Jancis Robinson

      "There’s a real Burgundian feel here to the sour cherries, five spice, citrus, nutmeg and fresh oregnano. The tannins have a beautiful, porcelain-like feel; the acidity cuts a wide and long shape. Delicate, floral and refined. All about grace and elegance." James Suckling

      "On steep slopes in the southeast of Montalcino, Poggio di Sotto's vineyards are cooled by breezes coming off the nearby Monte Amiata. The Brunello is crafted from plots that range in altitude from 200 to 450 metres. Fermentations are spontaneous, maceration lasts one month and ageing is in 30-hectolitre Slavonian oak casks. This demonstrates the generosity of the vintage but is still fresh and graceful. Sweet fennel, underbrush and thyme blossoms give intricacy to pure red cherry fruit. Abundant chalky tannins build stealthily across the palate and provide a welcome dimension of texture, while Sangiovese's appetising juiciness shines through." Decanter

      "Luminous red. Delicately smoky and ripe on the nose, with deep raspberry and red cherry aromas complicated by notes of sandalwood, licorice, graphite and sweet pipe tobacco. Full and rich but also very bright, with red and dark berry flavors given life by juicy, harmonious acidity and very nicely framed by supple tannins. Closes long, fresh, and expansive, deeper and less sweet than the estate’s 2018 Rosso di Montalcino also released this year. Utterly delicious and already accessible, this boasts noteworthy elegance and freshness for such a big ripe wine." Vinous

      "Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades." Robert Parker

      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months large slavonian oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,86 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29222515 · 4,5 l · 221,82 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      998,18 €
    • Brunello di Montalcino "Cerretalto" DOCG 2013 <br>3 Bottles in OWC

      Brunello di Montalcino “Cerretalto” DOCG 2013 · 3 Bottles in OWC

      Deep dark velvety ruby red. Opulent bouquet of sour cherry, mulberry, slightly moist leaves and laurel. In addition the typical Neri spice after wood, tobacco and broom. On the palate, an open-hearted fruit paired with the precision of a monumental Brunello skeleton, which, in addition to fine sweetness, maintains a balance with the taut acid nerve and leads to an almost infinite finish. A class wine, as it rarely comes into our glass. SUPERIORE.DE

      "Seductive nose with a potpourri of fruity, floral and spicy notes, cinnamon and plums above all; on the palate with well-balanced acidity and dense tannins, well-dosed mineral nuances, ending promising on notes of wild berries, leather and liquorice. Excellent Brunello, who can even gain with the ripeness." Vinum

      "Sparkling, intense ruby with a slight garnet hue. Complex and appealing nose, intense dark, ripe cherry, some plum, then also notes of slate and liquorice. Powerful and powerful on the palate, reveals itself with much dense tannin, interwoven, much present fruit, in the final saturated pressure." Falstaff

      "Deep luminous ruby-red. Spicy red cherry and mineral nuances on the nose and in the mouth. Enters fresh and juicy with noteworthy flesh and size to the red and blue fruit flavors, then suave and refined all the way onto the long refined finish. Closes with youthfully chewy tannins and a tactile mouthfeel offering hints of flinty minerals and raspberry. A brooding giant that is extremely elegant and refined. Very well done." VINOUS

      "There’s a lot in this wine, in terms of complexity, that is all underpinned by concentrated, ripe and assertive red cherries. The oak is nicely placed and there’s a sense of purpose and build on the palate that really sets it apart. High-class tannins." James Suckling

      "Youthful-looking mid ruby. Dark fruit with impressive depth and with a hint of gingerbread. Lovely, tangy dark-cherry fruit and loads of powdery tannins that are a little demanding right now. Needs much more age." Jancis Robinson

      "This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component." Wine Spectator

      "There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time." Robert Parker

      • Bibenda:
      • Doctor Wine:99 points
      • Vinibuoni:
      • Robert Parker:97 points
      • Vinous:95 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Vinum:19 points
      • Falstaff:99 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09262713 · 2,25 l · 483,93 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.088,84 €