More Winemakers from Tuscany | Montepulciano
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![Rosso di Montepulciano DOC 2019]()
Rosso di Montepulciano DOC 2019
As always good and very drinkable is the Rosso of Cerro. Smoke, spice and chocolate notes in the pleasantly fruity fragrance, typical for the grape variety and lasting taste. SUPERIORE.DE
"Wild berries, dried flowers, pine cones and forest scents here. It’s medium-bodied with spices, dried flowers and fruit on the palate, too. Sleek tannins." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Mammolo
- Cultivation: conventional
- Expansion: 6 months 30/70 barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,24 g/l
- Residual Sugar: 1,12 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09392619 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE
"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
Bright ruby red, inviting scent of red fruits. Clear and smooth on the palate. Very good value. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09153319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2019 (BIO)]()
Rosso di Montepulciano DOC 2019 (BIO)
A racy, elegant Rosso di Montepulciano, slender and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,87 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29392219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantaloro" Rosso Toscana IGT 2017 (BIO)]()
“Cantaloro” Rosso Toscana IGT 2017 (BIO)
Intense ruby red color and with a bouquet reminiscent of wild fruit, joined by fresh grass and subtle spicy notes, accompanied by a touch of cedar. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE
"A solid red with currant, chocolate and berry character. Full body, round and chewy tannins and a slightly austere finish. Needs time to soften." James Suckling
read more- Grape Varieties: 34% Prugnolo Gentile, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 5 months tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,58 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09912417 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantaloro" Bianco Toscana IGT 2019 (BIO)]()
“Cantaloro” Bianco Toscana IGT 2019 (BIO)
Intense straw yellow. Full bouquet of almond blossom, some pineapple and white fruits. Vibrant on the palate, with nice freshness and acidity, again very full-bodied and complex with an interesting long finish. SUPERIORE.DE
read more- Grape Variety: Trebbiano, Malvasia, Sangiovese, Grechetto
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 1,28 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09910619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantaloro" Rosato Toscana IGT 2019 (BIO)]()
“Cantaloro” Rosato Toscana IGT 2019 (BIO)
Soft pink with an onion shimmer. Very regionally scented Sangiovese nose, with small red berries, strawberry and dog rose. Fresh and lively, fruity and palatable on the palate with an irresistible flow. SUPERIORE.DE
"A dry, layered rosé with light dried peaches, pears and apples. It’s medium bodied, fruity and delicious." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09913919 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2019]()
Rosso di Montepulciano DOC 2019
Fine Rosso di Montepulciano with typical fruity and spicy aroma and solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final of considerable persistence. SUPERIORE.DE
"A straightforward, fruity red with light hazelnut and cherry aromas and flavors. Medium body, light tannins and a fresh finish." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Expansion: stainless steel and barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- ph-Value: 3,45
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09152119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2019 (BIO)]()
Rosso di Montepulciano DOC 2019 (BIO)
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,54 g/l
- Total Acidity: 5,76 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,60
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned29352819 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["De Ferrari" Rosso Toscana IGT 2018]()
“De Ferrari” Rosso Toscana IGT 2018
Rosso De Ferrari by Boscarelli reveals a wide scent of chocolate and redcurrants alongside the classic cherry aroma. This complexity continues in the taste, in which the dense, soft texture has an overly pleasant effect. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
- Cultivation: conventional
- Expansion: 6 to 9 months Stainless steel and cement tanks
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Acidity: 5,70 g/l
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09762118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2018 (BIO)]()
Rosso di Montepulciano DOC 2018 (BIO)
Brilliant ruby red, delicate aroma of ripe fruit, beautifully balanced taste, harmonious and long. A wonderful, uncomplicated drinking pleasure. SUPERIORE.DE
"A beautiful Rosso di Montepulciano with fresh cherry, orange-peel and floral character. It’s medium-bodied with fine, delicate tannins and a citrusy undertone at the finish." James Suckling
read more- Grape Varieties: 85% Sangiovese, 10% Canaiolo, 5% Mammolo
- Cultivation: biological
- Expansion: 4 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,28 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09912518 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ambrae" Bianco Toscana IGT 2018]()
“Ambrae” Bianco Toscana IGT 2018
Ambrae is an elegant cuvée of Chardonnay and Sauvignon. Pleasant, intense scent of light berries and some bread, on the palate round and harmonious with a mineral vein and a nice acid play. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Sauvignon
- Cultivation: conventional
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- ph-Value: 3,45
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09150118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Similar to the more famous Montalcino, Montepulciano is also a picturesque, historic mountain town worth seeing. The historical core has remained almost unchanged since the 16th century. The Fortezza, the old fortified castle has been carefully renovated in recent years and equipped with presentation rooms for the Consorzio del Vino Nobile di Montepulciano. Here, too, the vineyards around this highest elevation lie at 200 to 600m above sea level.
The leading grape variety is also in Montepulciano of Sangiovese, but here it is called Prugnolo Gentile. Montepulciano lies on the eastern edge of Tuscany, near the once famous spa resort of Chiancano-Terme and borders Umbria.
Together with Brunello di Montalcino it became the DOC in 1966, and in 1980 again together the first DOCG in Italy. Unlike Brunello, the red wines from Montepulciano were popular centuries ago. Perhaps because two popes came from here and liked to drink the wine of their hometown best. But probably this is also one of the many anecdotes that Italians like to tell about wine. The fact is that Montepulciano wines have been drunk throughout Europe since the Middle Ages. Also at royal courts of popes and nobles. Therefore probably also the name originates "Vino Nobile" - the wine of "nobles".
The climate is warm, Mediterranean and windy, the grapes dry quickly when damp, so there are hardly any diseases. Therefore, there are also many wineries here that practice near-natural or organic cultivation. Above all Avignonesi, who have converted almost 200 hectares to organic cultivation. This is also the big chance to finally get out of the shadow of the more famous "brother" to kick. There is hardly any difference between the soil, climate and grape variety, but organic cultivation brings a fine herb spice into the play of aromas.
Vino Nobile is therefore increasingly gaining in character. And that is a fine difference compared to the sometimes already a little bit uniform colleagues from the neighboring mountain.
However, there is also a difference in the regulations. Prugnolo Gentile is 70% prescribed for both the Vino Nobile and the Rosso di Montepulciano. Although most producers have been using almost 100% Sangiovese for Vino Nobile for years, up to 30% of other grape varieties permitted in Tuscany are permitted. In the Rosso di Montepulciano you will often find 10-20% Merlot or Cabernet, but this is quite pleasant in the Rossi, which is coming on the market a little younger.
Vino Nobile must mature at least two years after harvesting and the Rosso can be launched early. Vino Nobile currently has around 1,200 hectares in DOCG status, which are cultivated by around 230 winegrowers. In Montepulciano, the Vin Santo is particularly worth mentioning, which is particularly cultivated here and is one of the best in the whole of Tuscany.
Some of the best known producers in Montepulciano are Avignonesi, La Braccesca (Antinori), Boscarelli, Poliziano, Salcheto and Tenuta di Gracciano della Seta. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.