Mastroberardino

A wine with a prestigious name and a pretty legend: God wept when he found a corner of heaven stolen by Lucifer, and there, where his tears fell, grew the Lacryma Christi vine. The extraordinary power of the area around Vesuvius, where the lava fights in the volcanic rock, results in this magnificent wine. SUPERIORE.DE

A wine with a prestigious name and a pretty legend: God wept when he found a corner of heaven stolen by Lucifer, and there, where his tears fell, grew the Lacryma Christi vine. Independent, full of character, immensely drinkable and very popular red from the foot of Vesuvius. SUPERIORE.DE

Beautiful floral and a scent of pineapple and peach, sage and thyme. Equally dynamic is the slightly mineral taste. The Morabianca also shows the great class of the producer! SUPERIORE.DE

"Dried peaches, cooked apples and some spiced pears on the nose. Stones, too. Full-bodied and very dry falanghina with flavors of dried limes, dried thyme and lemon zest." James Suckling

What could be better for the Italophile white wine lover than a Greco di Tufo and, what's more, from the hands of the esteemed Piero Mastroberardino. The aroma of white peaches, melon and citrus fruits is inviting. Generous and typical taste, soft and mineral, but not heavy - carried by a controlled lively acidity. SUPERIORE.DE

Mastroberardino makes a special effort to cultivate the ancient grape variety Fiano. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a wine - straw yellow and wonderfully aromatic with a spicy honey and nut bouquet. The characteristic taste is very harmonious. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"This is a fun and versatile white wine. The 2019 Fiano di Avellino Radici is fresh and buoyant with white peach, crushed stone, honey and sage. This is an exceedingly fresh and snappy expression of Fiano, with good acidity and tension, promising an easy pairing with a Neapolitan "pasta cas' cucuzziell e ova," a cheesy pasta with zucchini and eggs." Robert Parker

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling

Re di More is an intense and outstanding Aglianico from genuine single-vineyard Prephylloxera clones that combines richness and harmony in the most beautiful way. Aromas of dried fruits, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE

"A richly tarry, minerally overtone on the nose integrates with flavors of baked blackberry, fig cake, cured tobacco and melted licorice. Round and medium- to full-bodied, this appealing red balances a lavish flavor profile with bright acidity and light tannins that define the fresh, spiced finish." Wine Spectator

"The 2018 Aglianico Re di More leads off with a burst of ripe blackberry preserves, complemented by a whiff of cinnamon and confectioners' sugar. On the palate, soft textures usher in ripe fruits contrasted by saline-minerals over a core of vibrant acids and spice. The finish is long, leaning more toward the savory side, as tart red and black fruits come together with sour citrus, creating a cheek-puckering expression, as hints of youthful tannins linger on. From the bouquet, you expect a blockbuster; yet instead, the palate delivers a pure and zesty expression of Aglianico." Vinous

"Wild aromas of raspberries and cappuccino with some dried flowers. Full-bodied and layered with lots of primary fruit at the moment, but it will age very nicely." James Suckling

Generous bouquet of yellow peaches and aniseed. Ripe, yet incredibly fresh fruit on the palate, very harmonious and diverse. In the long final we discover a mineral note as well as a delicate hint of caramel, very nice interpretation of a Greco di Tufo. SUPERIORE.DE

"The 2019 Greco di Tufo Novaserra is savory to the core, with notes of dusty florals, exotic spice, and young pear up front. With time in the glass, it gains richness, taking on green citrus and a hint of hazelnut. On the palate, I'm finding this Greco to have a fresh and vibrant display, soothing the senses with ripe, citrus-tinged apple, while stimulating acids and minerals build through the long and zesty finish." Vinous

"The Mastroberardino 2019 Greco di Tufo NovaSerra shows clarity and lots of tangy lemon with white peach, quince and pear. This Greco-based wine is linear and bright with great acidity and sharp mineral tones that add focus and framing to those citrusy notes at its core. NovaSerra is the ultimate palate cleanser, especially if a plate of calamari fritti is in the works." Robert Parker

"White spring blossom, exotic fruit and peach aromas shape the enticing nose. It's savory and medium in weight, doling out Meyer lemon, honeydew melon and ripe yellow apple before a tangy saline finish. Bright acidity lifts the juicy flavors." Wine Enthusiast

"Aromas of honeydew melon, crushed stones, thyme, and dried peaches follow through to a full body with a dense palate and lots of white pepper and spice on the finish. Very typical." James Suckling

A savoury and spicy Fiano di Avellino, which impresses with its fruitiness and aromas of sausage, bacon and smoke. Complex on the palate of tropical fruits, candy and minerals, full-bodied and long. SUPERIORE.DE

"Subtle but enticing scents of yellow pear, smoke, citrus and hazelnut lift out of the glass along with hints of cedar. The aromas follow through to the elegantly structured palate, together with citrus zest and a hint of acacia honey. Showing the aging potential of Fiano di Avellino, this is a serious white made to accompany an entire meal rather than being poured as an aperitivo." Wine Enthusiast

Deep dark black red. Warm bouquet of dried cherries, plums, spices, tobacco, truffles and ashes. As the wine matures in the bottle, it presents itself on the palate smoother and silkier, the extract sweetness plays around the full aroma of black cherry and blackberry jam, in the finish then of generous length and depth. SUPERIORE.DE

"Blackberry, truffle, fragrant blue flower and plum aromas follow through to the juicy palate along with baking spice and blackberry compote. Polished tannins lend finesse and structure. It's already delicious but will also offer good mid-term aging." Wine Enthusiast

"Mastroberardino shows an impressive performance in this challenging vintage that was cooler and wetter than average. The 2014 Taurasi Radici is a rich and darkly concentrated expression of Aglianico with a generous bouquet. The wine's aromas are stacked high and tall with dried cherry, prune, Indian spice, tar, tobacco and campfire ash. Perhaps the mouthfeel is less powerful compared to a warmer vintage, but that cooling acidity and compact flavor profile suits this wine very nicely." Robert Parker

"Rather complex, earthy nose with fine blue fruit and some delicate hints of spice. Richly textural palate that’s not at all heavy, the finish long and generous with a delicate hint of sweetness." James Suckling

A very special wine made from overripe and strictly selected Aglianico grapes, which grow on Mastroberardino's south facing vineyards. The Taurasi is aged in oak barrels for two years and rests in the bottle for one year. A wine with a fascinating personality, strength and a very high storage potential. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling

A very special wine made from overripe and strictly selected Aglianico grapes that thrive in Mastroberardino's south-facing vineyards. The Taurasi is aged in oak barrels for two years and rests in the bottle for one year. A wine with a fascinating personality, power and an extremely high ageing potential. SUPERIORE.DE

"Fresh and minerally, this elegant, medium- to full-bodied version marries taut tannins in a fine, tense frame with well-meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice." Wine Spectator

"This wine paints an authentic portrait of the Aglianico grape made according to family-honored traditions in the province of Avellino. The Mastroberardino 2016 Taurasi Radici reveals a unique combination of tart cherry fruit, savory smoke and campfire ash. You also get some candied orange peel, tilled earth and rusty nail. This vintage represents one of the most complete and balanced editions of the Taurasi Radici program that I have tasted in 20 years, and I look forward to tracking its bottle evolution." Robert Parker

"The 2016 Taurasi Radici is an elegant, feminine beauty that's geared for many years of development in the cellar, showing an alluring, dark, and earthy expression up front, which blossoms into a display of citrus-tinged blackberries, rosy florals, and a hint of animal musk. It coats the palate in silky richness, ushering in polished black fruits, offset by cooling herbal and mineral tones, as round tannins slowly emerge. The finish is long, youthfully poised, and structured, staining the senses in dark fruits, along with hints of spiced citrus and crushed violets. What a gorgeous Taurasi this is, and it will only improve with cellaring." Vinous

Bright, powerful ruby, aromas of cherry, redcurrant, cocoa and tar. Juicy, spicy and bright, with firm acidity and tight tannins that give it definition and lift to the flavours. Very fresh and precise, persistent and smooth. Has excellent potential. Tasting decades-old wines from Mastroberardino (dating back to 1928), it becomes clear: the wines are monumental, immortal or at least for eternity. SUPERIORE.DE

"Packaged with a white label, the 2014 Taurasi Riserva Radici opens to spice and savory notes with dried fruit, blackcurrant and dried cherry. In terms of mouthfeel, this Riserva is a bit leaner in the mid-palate (this is a common trait of the vintage); however, it does flesh out to power a polished mouthfeel with plenty of dark fruit and smoke. The tannins are integrated and spicy. Of the many wines Mastoberardino makes, this is probably the one marked for a nice, grilled steak." Robert Parker

"The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I'm finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years." Vinous

"Really complex aromas of iodine, spices and blackberries with some clove, pepper and pumice undertones. Full-bodied, yet so balanced and focused with really fine tannins. Extremely long with some tar highlighting the fruit. Fantastic release. Reminds me of some of the great Taurasi from the 1960s from here." James Suckling

The grapes for the rare Naturalis Historia come from a 40-year-old vineyard located 400 meters above sea level with deep, sandy soils of volcanic origin in Mirabella. Deep, sparkling dark red. In the bouquet red currant, sweet spices and aromas of dark plums and red cherries. In the drink perfectly structured with well-dosed pressure, but with a full body that is never broad, but fresh, smooth and very agile, leading to a very harmonious, long lasting final. SUPERIORE.DE

"Lots of earth, spice and berry aromas and flavors. Full-bodied, round, savory and juicy. Lots of flavor and intensity. Gorgeous density." James Suckling

"Mature black-skinned berry, ripe plum, baking spice, violet and a whiff of earth are some of the aromas you'll find on this impressive red. The structured palate doles out juicy black cherry, crushed blackberry, vanilla and a dusting of cocoa framed in velvety tannins. Even though it's already accessible, it will continue to evolve and age well for years to come." Wine Enthusiast

The grapes for the rare Naturalis Historia come from a 40-year-old vineyard located 400 meters above sea level with deep, sandy soils of volcanic origin in Mirabella. Deep, sparkling dark red. In the bouquet red currant, sweet spices and aromas of dark plums and red cherries. In the drink perfectly structured with well-dosed pressure, but with a full body that is never broad, but fresh, smooth and very agile, leading to a very harmonious, long lasting final. SUPERIORE.DE

"Fully saturated purple-ruby with a pale rim. Floral nuances complement blackberry, fresh herbs and sweet spices on the complex nose. Bright, juicy and fresh, then slightly linear in its delivery of steely blue and black fruit flavors. Finishes long with mountingly chewy tannins and a strong presence of licorice." Vinous

"Aromas evoking dark baking spice, forest floor, French oak, dried herb, violet and balsamic menthol are some of the aromas you'll find on this fragrant structured red. The concentrated palate evokes plum, blackberry jam, vanilla and tobacco while firm fine-grained tannins provide the support." Wine Enthusiast

"This bright red is full-bodied and mouthwatering, packed with ripe raspberry and black cherry fruit and licorice snap, mandarin orange peel and smoky mineral notes. Creamy tannins firm the lingering, aromatic finish." Wine Spectator

"The 2009 Taurasi Naturalis Historia is an exceptional expression of Aglianico that shows a surprisingly floral bouquet with dried rose petal and lavender potpourri. The wine is smooth and silky in texture, which is not an easy feat for the very robust and naturally tannic grape. This hearty red wine shows heft and persistence, but it also delivers grace and understated power. Toasted notes of cinnamon and roasted almond appear on the close." Robert Parker

An excellent wine and a modern interpretation of the Taurasi and Aglianico grapes, but without denying their identity. Complex on the nose, full-bodied and wonderfully concentrated, the precise taste with soft, fine-grained tannins and almost endless length. SUPERIORE.DE

"Very deep ruby with a pale rim. Aromas of smoke, red and dark cherry, plum and violet, complicated by earthy notes. Flinty on entry, then sweet, rich and smoky, offering long, juicy plum and saline flavors." Vinous

"Although this Taurasi is very ripe with loads of blackberry essence, it also shows undeniable complexity, revealing tar, vanilla, dark chocolate, mocha and coffee beans. Full-bodied and plush, but then a wall of potent, mouthwatering acidity cuts straight through the dark-fruited center palate. A wine of contrast." James Suckling

Bright, powerful ruby, aromas of cherry, red currant, cocoa and tar. Juicy, spicy and bright, with firm acidity and tight tannins that give it definition and lift the aromas. Very fresh and precise, persistent and smooth. Has excellent potential. When tasting decades-old wines from the house of Mastroberardino (back to the century 1928), it becomes clear: the wines are monumental, immortal or at least for eternity. SUPERIORE.DE

"A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish. Give this some time in the cellar to shine." Wine Spectator

Villa dei Misteri - a wine with historical roots and a taste for the future: this Pompeiano Rosso is made from the limited Piedirosso grapes that today grow in the ruins of the Pompeii archaeological site. Generous, bright and fruity aromas of raspberries, with spices, a little peppery. Concentrated and persistent in taste with fine tannin. SUPERIORE.DE

Still a bit angular and rustic in its early years, the 2012 will now - after several years of deserved bottle maturity - reveal the true potential of a Radici Taurasi. Opulent, warm bouquet of cherries and black berries, along with spicy and wild herbal notes. On the palate it is finely woven, elegant and enveloping silky, the fullness and complexity of this Aglianico inspires more with every sip. Even if it can mature for many years, it is already an unforgettable pleasure. SUPERIORE.DE

"The 2012 Taurasi Radici is still in the process of integrating. Under that sweet spice and toast, you definitely get a clear glimpse of the pretty fruit below. Morello cherry and dried blackberry give substance and fiber to the core of this robust red wine." Robert Parker

"Black-walnut, blackberry and black-olive aromas follow through to a full body, round and chewy tannins and a flavorful finish. Very rich and intense." James Suckling

"Underbrush, red fruit, dark spice and a whiff of menthol are some of the aromas that come together on this. The firmly structured elegant palate offers ripe plum, red cherry, licorice and tobacco framed in youthfully austere fine-grained tannins that need time to unwind." Wine Enthusiast

"Lovely hints of spice box, graphite and violet accent the pure black currant and black cherry fruit in this harmonious, full-bodied red. There's good density to this focused version, with savory wild herb and tarry mineral details showing on the creamy, lingering finish." Wine Spectator

Deep dark black red. Warm bouquet of dried cherries, plums, spices, tobacco, truffles and ashes. As the wine matures in the bottle, it presents itself on the palate smoother and silkier, the extract sweetness plays around the full aroma of black cherry and blackberry jam, in the finish then of generous length and depth. SUPERIORE.DE

"Blackberry, truffle, fragrant blue flower and plum aromas follow through to the juicy palate along with baking spice and blackberry compote. Polished tannins lend finesse and structure. It's already delicious but will also offer good mid-term aging." Wine Enthusiast

"Mastroberardino shows an impressive performance in this challenging vintage that was cooler and wetter than average. The 2014 Taurasi Radici is a rich and darkly concentrated expression of Aglianico with a generous bouquet. The wine's aromas are stacked high and tall with dried cherry, prune, Indian spice, tar, tobacco and campfire ash. Perhaps the mouthfeel is less powerful compared to a warmer vintage, but that cooling acidity and compact flavor profile suits this wine very nicely." Robert Parker

"Rather complex, earthy nose with fine blue fruit and some delicate hints of spice. Richly textural palate that’s not at all heavy, the finish long and generous with a delicate hint of sweetness." James Suckling

A very special wine made from overripe and strictly selected Aglianico grapes, which grow on Mastroberardino's south facing vineyards. The Taurasi is aged in oak barrels for two years and rests in the bottle for one year. A wine with a fascinating personality, strength and a very high storage potential. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling