• Amarone della Valpolicella Classico DOCG 2018

      Amarone della Valpolicella Classico DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:94 points
      • Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
      • Cultivation: conventional
      • Expansion: 15 months 30/70 barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Total extract: 33,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 6,95 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03092318 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,50 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2017

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2017

      • Bibenda:
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 45,65 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: warm starters with truffle
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172417 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,50 €
    • "3 Cru" Amarone della Valpolicella Classico DOCG 2016

      “3 Cru” Amarone della Valpolicella Classico DOCG 2016

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Robert Parker:93 points
      • Vinous:92 points
      • Falstaff:93 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Barbera
      • Cultivation: conventional
      • Expansion: 36 months barrique/oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 5,70 g/l
      • Sulfite: 104 mg/l
      • pH value: 3,56
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: stews and casseroles with beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242316 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,50 €
    • Amarone della Valpolicella Valpantena DOCG 2018

      Amarone della Valpolicella Valpantena DOCG 2018

      • Veronelli :91 points
      • Falstaff:93 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Total extract: 32,66 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262918 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,50 €
    • "Marne 180" Amarone della Valpolicella DOCG 2019

      “Marne 180” Amarone della Valpolicella DOCG 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 37,55 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Food recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183019 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Luca Maroni:94 points
      • Vinous:92 points
      • James Suckling:95 points
      • Decanter :96 points / gold medal
      • Falstaff:94 points
      • Grape Varieties: 80% Corvina, 10% Rondinella, 10% Oseleta &amp; Croatina
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 39,65 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 5,45 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,59
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072317 · 0,75 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,50 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2016

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:95 points
      • James Suckling:93 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 34,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 6,95 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093216 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 7% Rondinella, 7% Other
      • Cultivation: conventional
      • Expansion: 12/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,29
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352117 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Villa Rizzardi" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Villa Rizzardi” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 43% Corvina, 31% Corvinone, 16% Rondinella, 10% Barbera
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 33,78 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 3,80 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: braised beef/lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242615 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Ansari" Amarone della Valpolicella DOCG 2017

      “Ansari” Amarone della Valpolicella DOCG 2017

      • Vinous:93 points
      • James Suckling:94 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 38,55 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 5,85 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Food recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183517 · 0,75 l · 55,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €41,99 €
    • "Case Vecie" Amarone della Valpolicella DOCG 2016

      “Case Vecie” Amarone della Valpolicella DOCG 2016

      • Vinous:96+ points
      • Falstaff:96 points
      • Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Expansion: 24/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 35,10 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352216 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2016

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 45,90 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,26 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,64
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172316 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • "Pietro dal Cero" Amarone della Valpolicella Classico DOC 2015

      “Pietro dal Cero” Amarone della Valpolicella Classico DOC 2015

      • James Suckling:95 points
      • Vinum:17 points
      • Falstaff:94 points
      • Grape Varieties: 65% Corvina, 15% Corvinone, 15% Rondinella, 5% Croatina
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel and stainless steel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 53,20 g/l
      • Total acidity: 8,10 g/l
      • Residual sugar: 12,10 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,57
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03222315 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:94 points
      • Falstaff:96 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 42,00 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 6,00 g/l
      • Sulfite: 32 mg/l
      • pH value: 3,56
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182115 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012617 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2013

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2013

      • Gambero Rosso:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 43,55 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182113 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • "Calcarole" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 4,40 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Food recommendations: boeuf stroganoff, curry dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242415 · 0,75 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      68,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2016

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2016

      • Luca Maroni:93 points
      • James Suckling:94 points
      • Decanter :96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 41,50 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182116 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Marne 180" Amarone della Valpolicella DOCG 2019 <br>MAGNUM

      “Marne 180” Amarone della Valpolicella DOCG 2019 · MAGNUM

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 37,55 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03184019 · 1,5 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      76,00 €
    • "San Floriano" Amarone della Valpolicella Riserva DOCG 2012

      “San Floriano” Amarone della Valpolicella Riserva DOCG 2012

      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 30/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 35,40 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352312 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Tenuta Missoj" Amarone della Valpolicella Riserva DOCG 2013 <br>in gift box

      “Tenuta Missoj” Amarone della Valpolicella Riserva DOCG 2013 · in gift box

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 24 months new barrique
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 36,00 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093813 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Selezione Sergio Zenato" Amarone della Valpolicella Riserva DOCG 2015

      “Selezione Sergio Zenato” Amarone della Valpolicella Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:93 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 10% Rondinella, 10% Oseleta &amp; Croatina
      • Cultivation: conventional
      • Expansion: 4 years oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 38,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 6,72 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072515 · 0,75 l · 109,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      82,00 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2016 <br>MAGNUM in OWC

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:95 points
      • James Suckling:93 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 34,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 6,95 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
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      stored air-conditioned

      03093316 · 1,5 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      86,00 €
    • "Selezione Sergio Zenato" Amarone della Valpolicella Riserva DOC 2013

      “Selezione Sergio Zenato” Amarone della Valpolicella Riserva DOC 2013

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Vinibuoni:
      • Wine Spectator :92 points
      • James Suckling:99 points
      • Vinum:17,5 points
      • Grape Varieties: 80% Corvina, 10% Rondinella, 10% Oseleta &amp; Croatina
      • Cultivation: conventional
      • Expansion: 4 years oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Total extract: 39,20 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 6,80 g/l
      • Sulfite: 32 mg/l
      • pH value: 3,56
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
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      stored air-conditioned

      03072513 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      87,00 €
    Things to know aboutAmarone