• Amarone della Valpolicella Classico DOCG 2018

      Amarone della Valpolicella Classico DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:94 points
      • Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
      • Cultivation: conventional
      • Expansion: 15 months 30/70 barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 6,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03092318 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2017

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2017

      • Bibenda:
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 45,65 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: warm starters with truffle
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172417 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "3 Cru" Amarone della Valpolicella Classico DOCG 2016

      “3 Cru” Amarone della Valpolicella Classico DOCG 2016

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Robert Parker:93 points
      • Vinous:92 points
      • Falstaff:93 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Barbera
      • Cultivation: conventional
      • Expansion: 36 months barrique/oak barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,74 g/l
      • Residual Sugar: 5,70 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: stews and casseroles with beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242316 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,50 €
    • Amarone della Valpolicella Valpantena DOCG 2018

      Amarone della Valpolicella Valpantena DOCG 2018

      • Veronelli :91 points
      • Falstaff:93 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,66 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 5,95 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262918 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Marne 180" Amarone della Valpolicella DOCG 2018

      “Marne 180” Amarone della Valpolicella DOCG 2018

      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 37,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 5,95 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183018 · 0,75 l · 39,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,70 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Vinous:93 points
      • Falstaff:93 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 7% Rondinella, 7% Other
      • Cultivation: conventional
      • Expansion: 12/24 months small / large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352117 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Vinous:92 points
      • Falstaff:94 points
      • Grape Varieties: 80% Corvina, 10% Rondinella, 10% Oseleta & Croatina
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 39,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072317 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Veronelli :94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093215 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      35,90 €
    • "Villa Rizzardi" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Villa Rizzardi” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 43% Corvina, 31% Corvinone, 16% Rondinella, 10% Barbera
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 5,77 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: braised beef/lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242615 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Case Vecie" Amarone della Valpolicella DOCG 2015

      “Case Vecie” Amarone della Valpolicella DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:96 points
      • Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Expansion: 24/24 months small/ large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352215 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      42,90 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2016

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 45,90 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,26 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,64
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172316 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Pietro dal Cero" Amarone della Valpolicella Classico DOC 2015

      “Pietro dal Cero” Amarone della Valpolicella Classico DOC 2015

      • Falstaff:94 points
      • Grape Varieties: 65% Corvina, 15% Corvinone, 15% Rondinella, 5% Croatina
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 53,20 g/l
      • Total Acidity: 8,10 g/l
      • Residual Sugar: 12,10 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03222315 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      56,90 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012617 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "Calcarole" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 4,40 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: boeuf stroganoff, curry dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242415 · 0,75 l · 86,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,90 €
    • "Selezione Sergio Zenato" Amarone della Valpolicella Riserva DOC 2015

      “Selezione Sergio Zenato” Amarone della Valpolicella Riserva DOC 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:93 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 10% Rondinella, 10% Oseleta &amp; Croatina
      • Cultivation: conventional
      • Expansion: 4 years oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 38,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 6,72 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072515 · 0,75 l · 97,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      72,90 €
    • "Tenuta Missoj" Amarone della Valpolicella Riserva DOCG 2013 <br>in Gift Box

      “Tenuta Missoj” Amarone della Valpolicella Riserva DOCG 2013 · in Gift Box

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 36,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093813 · 0,75 l · 104,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      78,50 €
    • Amarone della Valpolicella Classico DOCG 2012

      Amarone della Valpolicella Classico DOCG 2012

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262112 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: braised and grilled red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183616 · 0,75 l · 128,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,50 €
    • "Lilium Est" Amarone della Valpolicella Riserva DOCG 2010 <br>0,75l in OWC

      “Lilium Est” Amarone della Valpolicella Riserva DOCG 2010 · 0,75l in OWC

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 42,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,30 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173510 · 0,75 l · 182,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      137,00 €
    • "Rosso del Bepi" Veneto IGT 2014

      “Rosso del Bepi” Veneto IGT 2014

      • Vinous:93 points
      • Grape Variety: Corvina, Corvinone, Rondinella, Cabernet, Nebbiolo, Croatina, Sangiovese
      • Cultivation: close to nature
      • Expansion: 8 years slovenian oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282414 · 0,75 l · 196,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      147,00 €
    • Amarone della Valpolicella Classico DOCG 2012 <br>MAGNUM in OWC

      Amarone della Valpolicella Classico DOCG 2012 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • James Suckling:98 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7/2 years wooden barrel/bottle
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,48 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264312 · 1,5 l · 142,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      213,00 €
    • "La Fabriseria" Amarone della Valpolicella Classico Riserva DOCG 2015

      “La Fabriseria” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months slavonian oak
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 17,00 % vol
      • Total Extract: 44,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,72 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182215 · 0,75 l · 288,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      216,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016 <br>MAGNUM in OWC

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: braised and grilled red meat
      • Allergens: contains sulphites
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      stored air-conditioned

      03183716 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      219,00 €
    • Amarone della Valpolicella Classico DOCG 2013

      Amarone della Valpolicella Classico DOCG 2013

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:97 points
      • Robert Parker:96+ points
      • Vinous:95 points
      • Grape Variety: Corvina, Corvinone, Rondinella
      • Cultivation: close to nature
      • Expansion: 8 years slovenian oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,91 g/l
      • Sulfite: 126 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03282513 · 0,75 l · 385,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      289,00 €
    Things to know aboutAmarone