“Morandina” Amarone della Valpolicella DOCG 2017

    Graziano Prà | Veneto
    Az. Agr. di Graziano Prà s.a.s. | Via della Fontana, 31 | IT 37032 Monteforte d'Alpone

    "Morandina" Amarone della Valpolicella DOCG 2017
    58,00 €

    03392217 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Amarone
    • Grape varieties: 35% Corvina, 35% Corvinone, 25% Rondinella, 5% Oseleta
    • Cultivation: close to nature
    • Maturation: 36 months tonneau/barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 17,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: Diam
    • Total extract: 34,56 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 5,15 g/l
    • Sulfite: 97 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Offal
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned Bookmark

    "My personal challenge is to bring Amarone back to the table. A wonderful food companion that combines power and complexity with a crisp, soft sip." Graziano Prà

    Brilliant ruby red colour. The aromas are intense and complex with notes of stewed plums, cloves, sage and dark chocolate. On the palate, cherry and plum as well as a beautiful component of bitter cocoa and liquorice. The texture is velvety, but also lively and juicy, with lively acids that tantalise the palate with mineral-tinged red fruits and sweet spices. In the complex final, the wine becomes darker and more intense, revealing blackcurrant, herbal notes and a hint of bitter coffee. Morandina offers the intensity of an Amarone, but in a spicy and balanced style that is very attractive. SUPERIORE.DE

    "The 2017 Amarone della Valpolicella Morandina is youthfully coy, slowly evolving with a delicate blend of dusty rose, stone dust and dried strawberries. This displays fantastic balance, cooling and crisp, with silken textures and depths of red and black fruits that slowly saturate. Crunchy tannins resonate as the 2017 tapers off dramatically long and staining, leaving a pleasantly bitter twang and saline minerals to linger on." Vinous

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