• Dolcetto d'Alba DOC 2021

      Dolcetto d’Alba DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Vinous:88 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 10 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 27,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Food recommendations: antipasti, vegetable dishes, light pasta dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Barbera d'Alba DOC 2021

      Barbera d’Alba DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Vinous:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,05 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Food recommendations: cheese and salami
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252221 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • Langhe Nebbiolo DOC 2021

      Langhe Nebbiolo DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Vinous:89 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 27,22 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: game dishes, braised meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "L'Insieme" VdT s.a. (2016)

      “L’Insieme” VdT s.a. (2016)

      • Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 40 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252616 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "L'Insieme" VdT s.a. (2018)

      “L’Insieme” VdT s.a. (2018)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Robert Parker:94 points
      • Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252618 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "L'Insieme" VdT s.a. (2019)

      “L’Insieme” VdT s.a. (2019)

      • Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252619 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "La Villa" Rosso Langhe DOC 2012

      “La Villa” Rosso Langhe DOC 2012

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:92 points
      • Vinous:95 points
      • Grape Varieties: 60% Barbera, 40% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 36 mg/l
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Food recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252412 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €59,99 €
    • Barolo DOCG 2017

      Barolo DOCG 2017

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 29,55 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252817 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,00 €
    • "La Villa" Rosso Langhe DOC 2016

      “La Villa” Rosso Langhe DOC 2016

      • Robert Parker:92 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • Grape Varieties: 60% Barbera, 40% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,58
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030
      • Food recommendations: game and mushroom dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252416 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      65,00 €
    • Barolo DOCG 2018

      Barolo DOCG 2018

      • Robert Parker:94 points
      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252818 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Larigi" Rosso Langhe DOC 2018

      “Larigi” Rosso Langhe DOC 2018

      • Doctor Wine:95 points
      • Robert Parker:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: grilled meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252318 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      66,00 €
    • "La Villa" Rosso Langhe DOC 2015

      “La Villa” Rosso Langhe DOC 2015

      • Bibenda:
      • Vinous:93 points
      • Grape Varieties: 60% Barbera, 40% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,80 g/l
      • Total acidity: 6,22 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,60
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2028
      • Food recommendations: venison dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252415 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      66,00 €
    • "Larigi" Rosso Langhe DOC 2019

      “Larigi” Rosso Langhe DOC 2019

      • Robert Parker:93 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: grilled meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252319 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Giàrborina" Rosso Langhe DOC 2018

      “Giàrborina” Rosso Langhe DOC 2018

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253518 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Giàrborina" Rosso Langhe DOC 2019

      “Giàrborina” Rosso Langhe DOC 2019

      • Robert Parker:94+ points
      • Vinous:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,60 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253519 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • Barolo "Arborina" DOCG 2017

      Barolo “Arborina” DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:94 points
      • Vinous:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 30,60 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252917 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • Barolo "Arborina" DOCG 2018

      Barolo “Arborina” DOCG 2018

      • Robert Parker:95 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 30,35 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252918 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      87,00 €
    • Barolo "Cerretta Vigna Bricco" Riserva DOCG 2015

      Barolo “Cerretta Vigna Bricco” Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:94 points
      • Vinous:95 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253215 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • "L'Insieme" VdT s.a. (2019) <br>MAGNUM

      “L’Insieme” VdT s.a. (2019) · MAGNUM

      • Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252719 · 1,5 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      98,00 €
    • "L'Insieme" VdT s.a. (2018) <br>MAGNUM

      “L’Insieme” VdT s.a. (2018) · MAGNUM

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Robert Parker:94 points
      • Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05252718 · 1,5 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      98,00 €
    • Barolo "Cerretta Vigna Bricco" Riserva DOCG 2016

      Barolo “Cerretta Vigna Bricco” Riserva DOCG 2016

      • Robert Parker:97+ points
      • Vinous:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253216 · 0,75 l · 142,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      107,00 €
    • Barolo Cannubi DOCG 2014

      Barolo Cannubi DOCG 2014

      • Robert Parker:93 points
      • Vinous:94 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 28,20 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,58
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253614 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      159,00 €
    • Barolo Cannubi DOCG 2013

      Barolo Cannubi DOCG 2013

      • Robert Parker:95 points
      • Vinous:93+ points
      • Falstaff:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,20 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 68 mg/l
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2043
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253613 · 0,75 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      165,00 €
    About the winemakersElio AltarePiedmont