• Rosé Sicilia DOC 2024 (BIO)

      Rosé Sicilia DOC 2024 (BIO)

      • Vinous:90 points
      • Grape Varieties: 50% Nero d'Avola, 50% Syrah
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Total extract: 26,32 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      19044124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Centovie" Rosato Colli Aprutini IGT 2024 (BIO)

      “Centovie” Rosato Colli Aprutini IGT 2024 (BIO)

      • James Suckling:89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 26,15 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,59 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 0,90 g
        • Of which sugar: 0,40 g
      stored air-conditioned

      11023424 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Gròttolo" Rosato Montecucco Toscana DOC 2024 (BIO)

      “Gròttolo” Rosato Montecucco Toscana DOC 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:94 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 24,36 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09773224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Rosa di Ceparano" Rosato Ravenna IGT 2024 (BIO)

      “Rosa di Ceparano” Rosato Ravenna IGT 2024 (BIO)

      • Grape Variety: Sangiovese and Syrah
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 25,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 318 kJ
        • Carbohydrates: 1,40 g
        • Of which sugar: 0,40 g
      stored air-conditioned

      07012624 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Rosato Costa Toscana IGT 2024 (BIO)

      Rosato Costa Toscana IGT 2024 (BIO)

      • Grape Varieties: 80% Merlot, 20% Syrah
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 24,36 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 305 kJ
      stored air-conditioned

      29772124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Rosato d'Istine" Toscana IGT 2022 (BIO)

      “Rosato d’Istine” Toscana IGT 2022 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 27,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29692922 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

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    • "Palmina" Rosato Toscana IGT 2024 (BIO)

      “Palmina” Rosato Toscana IGT 2024 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 22,36 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 62 kcal
        • Energy in kJ: 266 kJ
        • Carbohydrates: 2,00 g
      stored air-conditioned

      09092724 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Rosato di Toscana IGT 2024 (BIO)

      Rosato di Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 3 months stainless steel on the yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 23,65 g/l
      • Total acidity: 5,64 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,26
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      09324324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Fuori Misura" Rosato Toscana IGT 2024 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 24,96 g/l
      • Total acidity: 6,95 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 374 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      29572824 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Rosato di Toscana IGT 2023 (BIO)

      Rosato di Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29042823 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2023 (BIO)

      “Spelt” Cerasuolo d’Abruzzo Superiore DOC 2023 (BIO)

      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        pasta with fish ragout
      • Total extract: 29,74 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      12073323 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Cremisi" Rosato Toscana IGT 2024 (BIO)

      “Cremisi” Rosato Toscana IGT 2024 (BIO)

      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 27,23 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,54 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09732124 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Borrorosa" Rosato Toscana IGT 2023 (BIO)

      “Borrorosa” Rosato Toscana IGT 2023 (BIO)

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29592823 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2024 (BIO)

      “Spelt” Cerasuolo d’Abruzzo Superiore DOC 2024 (BIO)

      • Vinous:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: 90/10 stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        pasta with fish ragout
      • Total extract: 29,55 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,07 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 85 kcal
        • Energy in kJ: 351 kJ
        • Carbohydrates: 1,20 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      12073324 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Rosato d'Istine" Toscana IGT 2024 (BIO)

      “Rosato d’Istine” Toscana IGT 2024 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: screw cap
      • Total extract: 26,68 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29692924 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Il Rosé di Casanova" Toscana IGT 2024 (BIO)

      “Il Rosé di Casanova” Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 26,05 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 2,17 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 291 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      29092424 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "San Lorenzo" Rosato Eloro DOC 2024 (BIO)

      “San Lorenzo” Rosato Eloro DOC 2024 (BIO)

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 4 months stainless steel on the fine lees
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 25,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 297 kJ
      stored air-conditioned

      19164024 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Rosato Toscana IGT 2023 (BIO)

      Rosato Toscana IGT 2023 (BIO)

      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: twist lock
      • Total extract: 26,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,81 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29542723 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Burdigai" Rosato Colline Savonesi IGT 2023 (BIO)

      “Burdigai” Rosato Colline Savonesi IGT 2023 (BIO)

      • Grape Variety: Unknown, Please Read The Text
      • Cultivation: biological
      • Expansion: 8 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 25,84 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,24 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      08012323 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2024 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Falstaff:92 points
      • Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        seasoned starters, fried fish
      • Total extract: 22,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
      stored air-conditioned

      01142524 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Titolo Pink Edition" Rosato Basilicata IGT 2024 (BIO)

      “Titolo Pink Edition” Rosato Basilicata IGT 2024 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 25,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑012
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 320 kJ
        • Carbohydrates: 2,50 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      17023024 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Etna Rosato DOC 2024 (BIO)

      Etna Rosato DOC 2024 (BIO)

      • Vinous:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Food recommendations
        fish dishes
      • Total extract: 23,65 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 331 kJ
        • Carbohydrates: 2,40 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      19172124 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      Bookmark 23,00 €
    • "SI" Syrah Rosato Costa Toscana IGP 2022 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: 6 months amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 26,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,18
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      stored air-conditioned

      29322722 · 0,75 l · 34,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 35,00 €25,99 €
    • "SI" Syrah Rosato Costa Toscana IGP 2024 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: 6 months amphora
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 26,41 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
        • Carbohydrates: 1,30 g
        • Of which sugar: 0,40 g
      stored air-conditioned

      29322724 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 35,00 €