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“Centovie” Rosato Colli Aprutini IGT 2023 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 25,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11023423 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Sicilia DOC 2023 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044123 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montanello” Rosato Toscana IGT 2022 (BIO)
Wonderfully aromatic, fresh and inviting Rosato from the small family winery. Strong pink to cherry red. Fresh on the palate, with good structure and pleasant mouth-filling, fine acidity, fruity with nice berry and orange notes in the medium-long finish. For us, a perfect companion to Mediterranean fish cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
crustaceans, seafood risotto - Total extract: 26,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29272922 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Gròttolo” Rosato Montecucco DOC 2022 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Flavoursome and fresh, compact, with a fresh attack on the palate and a beautiful finish. SUPERIORE.DE
"Bright, sparkling salmon pink colour. Inviting nose of juicy cherries, redcurrants and meadow herbs. Velvety on entry, with a beautiful arc of tension and precise fruit, supported by lively freshness through to the lingering final." Falstaff
"The 2022 Rosato Gróttolo opens with a pretty blend of rosebuds and young peach. On the palate, it is smooth and round, with crisp acidity and wild strawberry fruit. The finish is remarkably fresh and leaves a hint of bitterness." Vinous
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 59 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rosa di Ceparano” Rosato Ravenna IGT 2023 (BIO)
Delicate pale pink colour with hints of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with flavours of cherry, raspberry and citrus fruit, then fresh spiciness with hints of minerals and lime zest on the finish. A fascinating and complex rosato that is very refreshing, zesty and distinctive. SUPERIORE.DE
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 25,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07012623 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2022 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cremisi” Rosato Toscana IGT 2022 (BIO)
That Il Colombaio di Santa Chiara is not only clearly ahead with the famous Vernaccia di San Gimignano, the family winery also proves with its Rosato Cremisi. Enticing and captivating nose of dried orange peel, flowers, ginger and nectarine. Soft and supple on the palate, yet very dynamic and energetic after citrus fruits, peppery herbs and green melon. The drinking flow is enormous, the salty tension combined with a subtle tangerine note provides lots of fun, excitement and freshness. SUPERIORE.DE
"Intense, bright salmon colour. Fruity and inviting on the nose, on fresh strawberry and raspberry, plus a hint of herbal spice. On the palate a combination of pleasant fruit sweetness and invigorating acidity, juicy to the finish." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 7 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 27,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09732122 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“New Day” Rosato di Toscana IGT 2022 (BIO)
Bright salmon pink and fresh bouquet with notes of pineapple and peach, juicy, persistent. This elegant and delicate organic rosato made mainly from Sangiovese has the necessary melting, a very animating freshness and a cheerful soul that, with the last sip, makes you look forward to the new day immeasurably. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
light fish dishes, antipasti - Total extract: 26,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 55 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29472122 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato di Toscana IGT 2022 (BIO)
The grapes of this 100% Merlot come from a single vineyard of Brancaias Maremma-Dependance, certified organic since 2020. Three months of ageing on the fine lees results in a polished, mineral rosato in a class of its own. Bright salmon pink, fragrance of floral notes and watermelon, ends precisely and long with a fresh, well-dosed acidity and fine, fruity melting. SUPERIORE.DE
"Sparkling salmon colour with a luminous core. Opens intensely on meadow herbs and wild flowers followed by fruity notes. Fine fruit melt on the palate, paired with refreshing acidity to the juicy finish." Falstaff
"This shows notes of cherries, sliced apples and mandarins with cherry blossom and yogurt undertones. Medium-bodied, creamy and smooth with juicy acidity and a flavorful finish." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 3 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 17,80 g/l
- Total acidity: 5,36 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09324322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Palmina” Rosato Toscana IGT 2022 (BIO)
Palmina comes from 45-year-old vines, is only produced in very small quantities and is an extremely successful example of a single-varietal Sangiovese Rosato and one of the best in Tuscany. An impressive wine with an independent profile, the bouquet of rose petals is extremely complex and fine. The fruity taste has an enchantingly elegant structure, juicy and fresh, with a very appealing finish. SUPERIORE.DE
"This is perfumed and attractive with ripe nectarines, pink cherries, cherry blossom and grapefruit skins. Round and textured, medium-bodied, with a ripe but fresh citrusy character. Delicious." James Suckling
"Sparkling orange-pink. In the nose of honeycomb, ripe cranberries, thyme in the aftertaste. On the palate again honeycomb and small red berries, juicy, harmonious course through the play of fruit melting and crisp acidity, long." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 53 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09092722 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosato d’Istine” Toscana IGT 2022 (BIO)
Noble salmon pink. Istines Rosé from certified organic viticulture shows peppery flowers with lime zest and hints of green melon. On the palate, an impressively silky texture and balance from an attractive blend of zesty acidity, sweet red berries and minerals. Finishes spicy and tangy, with hints of sour cherry and rosy flowers that linger. Really a lot of fun! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Total extract: 27,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692922 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borrorosa” Rosato Toscana IGT 2022 (BIO)
Light salmon pink due to very short skin contact. Fresh and very cosy bouquet of white flowers and fresh berries. Delicate and crisp on the palate, with a fruity elegance that makes it ideal as an aperitif or to accompany mild Mediterranean fish dishes. SUPERIORE.DE
"Lovely aromas and flavors of peaches and dried nectarines as well as nuts. It’s medium-bodied with delicious fruit at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,48 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592822 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Spelt” Cerasuolo d’Abruzzo Superiore DOC 2022 (BIO)
Rich, full-bodied and typical of the variety, Spelt Rosato has an intense aroma and a fruity, dry flavour, a slender acid wire and a clear, energetic, full-bodied final. SUPERIORE.DE
"The nose is fresh yet salty, as notes of watermelon and cherry are balanced by subtle undertones of tar and leather. The fruit notes define the palate, but plentiful acid and prominent tannins emphasize the saltiness to maintain balance." Wine Enthusiast
"The Cerasuolo d'Abruzzo Superiore Spelt 2022 is a deep red wine with orange-coloured reflections. It opens in the glass with a bouquet of sweet spices, rose petals and dusty dried cherries. It feels silky, almost heavy, with a nervous acidity that balances a cascade of ripe strawberries and candied citrus, stimulating the senses with savoury tension. The 2022 finishes with dramatic length, showing a forgivable hint of spiciness as red liquorice notes linger. This is a powerful interpretation of Cerasuolo Spelt, but one that is very balanced." Vinous
"Sparkling, intense cherry pink colour. A nose of beetroot, carrots and fresh cherries, paired with fine salty and earthy tones. Beautiful juiciness on the palate, well-integrated, albeit noticeable tannins, savoury fruit with considerable length. A great accompaniment to food." Falstaff
"Deep cherry red in colour. Wonderful aromas of raspberries and red cherries pour from the glass. Very inviting. Medium body with a super fresh raspberry flavour, spiced up with additional notes of blood orange and aniseed. Crisp and very flavoursome finish. Excellent summer fare and not just as an aperitif. Top Italian rosé made from selected Montepulciano d'Abruzzo grapes." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 30,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2023 (BIO)
The almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi are exemplary and perfect. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a lovely freshness, fresh, vibrant and long-lasting aftertaste of berries and spices. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 7 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262723 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rosé di Casanova” Toscana IGT 2023 (BIO)
Subtle rose bouquet with hints of musk, dried peaches and apricots. Juicy flavour with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure, making it an excellent accompaniment to food. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,89 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,28 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29092423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Rosato DOC 2022 (BIO)
Terre Neres Etna Rosato opens flavoursome and animating in the glass. The bouquet has notes of fresh almonds, dried flowers, smoky mandarins and maritime minerals. On the palate, it has an excellent, silky texture and ripe melon with white stone fruit. A salty character hovers over everything, mingling with vibrant acidity and traces of tannin, providing plenty of tension and balance. A fabulous rosé of polished elegance and purity. SUPERIORE.DE
"Light, bright salmon pink with copper reflections. Delicate on the nose, with delicate aromas of cherry and fresh strawberries. Creamy and beautifully juicy on the palate, polished fruit, balanced and harmonious overall." Falstaff
"A plush rosé marked by succulent acidity, with peach skin, white cherry and watermelon aromas and flavors that burst from the glass. Offers floral, chalk, eucalyptus and smoke accents." Wine Spectator
"Notes of candied cherries and dried orange peel with hints of flowers and minerals. Clean and concentrated on the palate with a medium body, consistent acidity and a lively, flinty character on the finish." James Suckling
"This onion-skin coloured Etna rosé from one of the volcano's best producers is excellent value. It is made from the estate's youngest Nerello Mascalese vines and has an airy bouquet of oyster shells, wild herbs, wet stone and creamy lees, with some delicate red fruits meandering through. Initially very pithy and savoury, it soon gains creamy weight and a beautiful, balanced intensity of pure red fruit. The mid-palate is very stony and mineral, with savoury notes of lime and orange peel, and finishes long, bright, fresh and salty." Decanter
read more- Grape Variety: 100% Nerello
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 22,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned19172122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Titolo Pink Edition” Rosato Basilicata IGT 2022 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
"The color alone on the 2022 Titolo Pink Edition is quite stunning, a translucent ruby more than pink. This impresses further with depths of crushed cherry and wild blueberry complemented by sweet herbal tones. It's soft and enveloping, yet tension quickly builds as tart wild berry fruits and minerals slowly saturate. Zesty acidity maintains fantastic balance, despite the 2022s concentration and complexity, making for a lively and mouth-watering finale under an air of rosy florals. What a darling. Brava Elena Fucci." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,50 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 81 mg/l
- pH value: 3,24
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023022 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2023 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DEread more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 23,65 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142523 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)
This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE
"Light cherry red with orange-coloured reflections. A fruity nose of fresh stone fruit, cherries and grapefruit and a flavour of Mediterranean scrub. Well-balanced on the palate, fresh and very juicy, full-bodied and with a long final." Falstaff
"Attractive aromas of pink cherries and peach skins with dried rose petals and pink peppercorns. So sleek and textured with medium to full body and a silky mouthfeel. Very attractive and delicious. Very well-made with tension and a mineral backbone." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: 6 months amphora
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,96 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322722 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE"Light copper colour with orange reflections. Lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut on the nose. The perfect reduction. Very dense and multi-layered on the palate, juicy, gentle berry fruit, good acidity, eternally long." Vinum
"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. Powerful on the palate with precise fruit flavours, underpinned by light herbal spice, balanced and with a long finish." Falstaff
"Woody strawberry and cherry aromas gain intensity and minerality in the mouth, joined by a host of succulent red fruits and a touch of spice, and finishing with some lovely freshness." Decanter
read more- Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 23,50 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01143322 · 1,5 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 2 articles per customer