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!["Burdigai" Rosato Colline Savonesi IGT 2023 (BIO)]()
“Burdigai” Rosato Colline Savonesi IGT 2023 (BIO)
"Burdigai" is Ligurian dialect and means shrubs of the Mediterranean maquis. From a small and isolated terrace facing west, surrounded by Mediterranean shrubs, comes this truly original Rosato, which should not actually exist. Because the grape variety is unknown, it is alternatively called "Franseise" because it apparently comes from the south of France and not even the owners know the exact origin and age, nor do they know who planted the vines there in the first place. Nevertheless, the vines have been cultivated and cared for over decades and at some point the family council decided to press an independent rosé from them.
- Grape variety: Unknown, Please Read The Text
- Cultivation: biological
- Maturation: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,84 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 72 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08012323 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Titolo Pink Edition" Rosato Basilicata IGT 2025 (BIO)]()
“Titolo Pink Edition” Rosato Basilicata IGT 2025 (BIO)
The name says it all – and nothing less. Titolo is Elena Fucci's great promise: one of the most concentrated, structurally rich Aglianico del Vulture wines ever, from the oldest vines of the Contrada Solagna del Titolo at the foot of Monte Vulture. The Pink Edition is the same address, the same conviction – but a different phase in the life of the vine. For the Rosato, Elena Fucci chooses the youngest vines of the Titolo vineyard: vines between six and ten years old that give more fruit than structure, whose vigour gives the wine energy instead of heaviness. The grapes are deliberately harvested a little earlier than for Titolo Rosso – first week of October, by hand, in small crates, immediately into the cellar. This is followed by cooling, then four days of cold maceration on the skins – cryomaceration – to extract colour, aroma and the volcanic mineral character without taking away tannin or weight. Gentle pressing, steel tank, two and a half months maturation, unfiltered in the bottle.
- Grape variety: 100% Aglianico
- Cultivation: biological
- Maturation: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
grilled branzino with fennel, crudi di gamberi, lampascioni in agrodolce - Total extract: 25,15 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 78 mg/l
- pH value: 3,27
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 89 kcal
- Carbohydrates: 2,51 g
- Of which sugar: 0,20 g
- Proteins: 0,07 g
stored air-conditioned17023025 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Burdigai" Rosato Colline Savonesi IGT 2025 (BIO)]()
“Burdigai” Rosato Colline Savonesi IGT 2025 (BIO)
Burdigai is the Ligurian dialect for the shrubs of the Mediterranean maquis – the fragrant, wild vegetation that occupies every free spot in western Liguria that is not cultivated by man. This small, isolated terrace facing west is surrounded by it – and it is here that a grape variety grows that nobody can fully explain. It is alternatively called "Franseise" because it apparently originates from the south of France. Nobody knows who planted the vines. Nobody knows how old they are. Not even the Bruna family knows their exact origin. Nevertheless, the vines have been cultivated and cared for over decades – out of that instinctive respect for old vines that good winegrowers never give up. At some point, the family council decided to press an independent rosé from them.
- Grape variety: Unknown, Please Read The Text
- Cultivation: biological
- Maturation: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
focaccia al formaggio, grilled gamberi, coniglio alla ligure - Total extract: 26,25 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08012325 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["SI" Syrah Rosato Costa Toscana IGP 2024 (BIO)]()
“SI” Syrah Rosato Costa Toscana IGP 2024 (BIO)
This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: demeter
- Maturation: 6 months amphora
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 26,41 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,40 g
stored air-conditioned29322724 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately



