Organic Rosé Wine

Sì. One word, no compromises. The most direct promise a wine can make. Elena Celli and winemaker Luca D'Attoma founded Duemani in 2000 in Riparbella, on hills between 200 and 300 metres above sea level overlooking the Tyrrhenian Sea. Biodynamic according to Demeter standards, uncompromising in its philosophy: Cabernet Franc, Syrah and Merlot grown on soil with up to 40% clay content, limestone outcrops and pronounced salinity, stemming from the proximity to the coast and the sea breezes. A terroir that speaks for itself in the glass. Sì is 100% Syrah vinified as a rosé. Spontaneous fermentation takes place inLiters, in which the wine also spends its entire ageing period. No fining, no filtration.

La Rosé de Manincor is produced using the traditional saignée method – by drawing off the juice from the estate's finest red wine batches. The grapes come from the Manincor, Seehof, Panholzerhof and Mazzon vineyards, situated at altitudes of between 250 and 500 metres. Rich clay soils, interspersed with limestone gravel and glacial rock deposits, define its character. The composition of the cuvée varies slightly from year to year – in 2025, it consists of 30% Cabernet Franc, 25% Merlot, 20% Pinot Nero, 13% Vernatsch, 4% Tempranillo, 4% Syrah and 4% Petit Verdot. After six to twelve hours of maceration, the must is racked off – that part which makes the red wines more concentrated and gives the rosé its colour, structure and richness of aroma. Fermentation takes place in wooden barrels, partly spontaneously with wild yeasts. The wine then matures on its fine lees for five months, during which time the aromas refine and the creamy texture that characterises La Rosé develops.