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!["Burdigai" Rosato Colline Savonesi IGT 2025 (BIO)]()
“Burdigai” Rosato Colline Savonesi IGT 2025 (BIO)
Burdigai is the Ligurian dialect for the shrubs of the Mediterranean maquis – the fragrant, wild vegetation that occupies every free spot in western Liguria that is not cultivated by man. This small, isolated terrace facing west is surrounded by it – and it is here that a grape variety grows that nobody can fully explain. It is alternatively called "Franseise" because it apparently originates from the south of France. Nobody knows who planted the vines. Nobody knows how old they are. Not even the Bruna family knows their exact origin. Nevertheless, the vines have been cultivated and cared for over decades – out of that instinctive respect for old vines that good winegrowers never give up. At some point, the family council decided to press an independent rosé from them.
- Grape variety: Unknown, Please Read The Text
- Cultivation: biological
- Maturation: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
focaccia al formaggio, grilled gamberi, coniglio alla ligure - Total extract: 26,25 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,10 g
!["SI" Syrah Rosato Costa Toscana IGP 2024 (BIO)]()
“SI” Syrah Rosato Costa Toscana IGP 2024 (BIO)
This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: demeter
- Maturation: 6 months amphora
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 26,41 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,40 g

