“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2025 (BIO)

Tenuta Manincor | South Tyrol
Weingut Manincor | St. Josef am See 4 | IT 39052 Kaltern

01142525 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

La Rosé de Manincor is produced using the classic saignée method – by drawing off the juice from the estate's finest red wine batches. The grapes come from the Manincor, Seehof, Panholzerhof and Mazzon vineyards, situated at altitudes of between 250 and 500 metres. Rich clay soils, interspersed with limestone gravel and glacial rock deposits, define its character. The composition of the cuvée varies slightly from year to year – in 2025 it consists of 30% Cabernet Franc, 25% Merlot, 20% Pinot Nero, 13% Vernatsch, 4% Tempranillo, 4% Syrah and 4% Petit Verdot. After six to twelve hours of maceration, the must is racked off – the part that makes the red wines more concentrated and gives the rosé its colour, structure and richness of aroma. Fermentation takes place in wooden casks, partly spontaneously with wild yeasts. The wine is then aged on the fine lees for five months, during which time the aromas refine and that creamy texture develops which characterises La Rosé.

Bright salmon-red in the glass. Delicate aromas of raspberries and cherries. Very juicy yet creamy on the palate, with a long finish featuring delicate tannins and a mineral-fruity aftertaste. This rosé is not a light-footed patio wine, but a seriously crafted wine with substance. Ideal with spiced starters, fried or smoked fish, and white and grilled meats. SUPERIORE.DE

"A pale copper-coloured rosé. Sour cherry, subtle oak, tobacco and smoke, spice – everything is delicately and subtly interwoven. On the palate, it is firm and juicy, with a balanced interplay between fruit and acidity, the oak is skilfully integrated here too. It combines elegance with vigour. Exciting." Vinum

"A bright apricot colour with an intense sheen. On the nose, it initially has a slight hint of glue and tree resin, before hesitantly opening up to reveal notes of toasted herbs and subtle red berries. Juicy and fresh on the palate." Falstaff