Giulia Negri

Elegance, freshness and drinkability - these are the terms that immediately came to mind when we tasted this extremely precise Barbera. Bright light red with orange reflections. Clear bouquet of cherries, blackberries and spices. In the mouth again this freshness and clarity, the fine tannins accompany the forest-fruity, juicy taste until a slightly nutty finish. SUPERIORE.DE

A perfect introduction to the impressive craft of a 27-year-old winemaker who has already made her way to the top. Here, Nebbiolo comes into the glass in purezza, the ageing partly in 500 Liters tonneaux and stainless steel interprets it - according to Giulia Negri's vision - unadulterated and without distractions.

Bright ruby red, on the nose small red berries, damp forest floor and a discreet note of violets. Impressively elegant and supple on the palate, the Nebbiolo always remains taut and cool. In the final, the dark fruit beguiles with a freshness and juiciness that never seems opulent, but carries the tension into the long finish. SUPERIORE.DE

A successful transformation of a Burgundian Pinot Noir with all the attributes of the Langhe's ideal altitude. The grapes of this single-varietal Pinot NoirNoir come from the highest slopes of Piedmont, over 500 metres above sea level, where the vines, unlike in Burgundy, grow on sandy-loamy soil.

Bright shining ruby red. Amarena cherry on the nose, rounded off with a hint of gooseberry and mint. Filigree on the palate with a balanced and delicate mix of fleshiness, ripe red berries, refinement and elegance. Even when young, it is complex, rounded and has a delicate tannic structure. Giulia Negri shows all her skills and the potential of her top vineyard "La Tartufaia" here, using the world's most demanding grape variety as an example. Chapeau! SUPERIORE.DE

Giulia Negri would certainly not have the nickname "Barolo girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards Brunate and Serradenari, the latter is located at an altitude of up to 520 m, and the soils are clayey-sandy. The grapes are fermented spontaneously and then the actual maturation takes place in large oak barrels. Barriques? Not at all.

Strong bright ruby red. In the fragrance rose petals, nutty notes and small red berries. The fine fragrance continues on the palate: even if it does not deny its origin and also the grape variety, it is of an almost unique elegance and freshness that allows it to be identified as a lively and completely complete top wine even when young. Further years of maturity are certainly not a mistake, because one feels impressively how the complexity increasing with the age joins the finesse and elegance already unmistakable today. One bottle for now and don't put the rest too far away in the cellar, please! SUPERIORE.DE

"The Giulia Negri 2016 Barolo La Tartufaia is a light to mid-weight expression with delicate touches of cassis, dried berry, violets and rose petal. There are earthy tones as well that slowly segue to tobacco and light spice. All said and done, the mouthfeel is light considering the power of this classic vintage, but the wine is accessible and approachable from the get-go." Robert Parker

"Menthol and eucalyptus aromas outline the strawberry, cherry and rose flavors in this sleek red. It's firm and lively, with moderate grip on the lightly chewy, iron-tinged finish." Wine Spectator

This white masterpiece shows that Giulia Negri spent some time in Burgundy, where she acquired the tools for her still very young but steep career as a winemaker. In addition, this Chardonnay in no way denies the characteristics of the Langhe. Long ageing in small tonneaux on the fine lees and excellent grapes from altitudes of up to 500 m are the recipe for a taut, fresh and immensely elegant white.

Brilliant light yellow with green reflections. In the nose first floral scent, citrus notes and tropical accents, then a well-integrated and pleasantly subtle wood note. In the mouth again light fruity with impressive clarity and a hint of creaminess. A true Piedmontese white that dances between the worlds like a border crosser, revealing its refinement with every sip. SUPERIORE.DE

The single vineyard Serradenari is currently the highest vineyard in the Barolo area and at the same time the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo here that makes few words - it is precise, clear and unambiguous. All the more exciting when, with some aeration and maturity, the result opens up and reveals its full range of sensuality and loveliness. An impressive drop that leaves hardly anything to be desired in terms of finesse and clarity, if there were not still one or two secrets lying dormant here, which only reveal themselves when one fully surrenders to this aristocratic growth. SUPERIORE.DE

"Scorched earth, burned rubber and toasted nut aromas mingle with whiffs of spice. Austere and firm, the linear palate recalls sour cherry, blood orange, allspice and hazelnut framed in close-grained tannins that leave a rather grippy finish. Give the tannins several years to unclench, then drink sooner rather than later to catch the delicate fruit sensations." Wine Enthusiast

At the very top of the Serradenari parcel, the fruit grows for an exceptional Barolo, with which the under-30 winemaker Giulia Negri has truly created a monument for herself. Marassio clearly benefits from the cool climate of the high altitudes of Piedmont and will therefore hardly change its character even with further climate changes.

Rose petals, fresh cherry mousse and fine spicy notes on the nose. Lively yet precise in the mouth, with an aristocratic coolness in which cherries, spices and forest floor are hidden with the utmost restraint, releasing their complexity only hesitantly. The tannin is still demanding and gripping in its younger years, but one can already imagine the finesse and elegance that this great wine will one day display confidently, without ever becoming loud, as it matures and enters the glass. SUPERIORE.DE

Giulia Negri would certainly not have the nickname "Barolo girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards Brunate and Serradenari, the latter is located at an altitude of up to 520 m, and the soils are clayey-sandy. The grapes are fermented spontaneously and then the actual maturation takes place in large oak barrels. Barriques? Not at all.

Strong bright ruby red. In the fragrance rose petals, nutty notes and small red berries. The fine fragrance continues on the palate: even if it does not deny its origin and also the grape variety, it is of an almost unique elegance and freshness that allows it to be identified as a lively and completely complete top wine even when young. Further years of maturity are certainly not a mistake, because one feels impressively how the complexity increasing with the age joins the finesse and elegance already unmistakable today. One bottle for now and don't put the rest too far away in the cellar, please! SUPERIORE.DE

"The Giulia Negri 2016 Barolo La Tartufaia is a light to mid-weight expression with delicate touches of cassis, dried berry, violets and rose petal. There are earthy tones as well that slowly segue to tobacco and light spice. All said and done, the mouthfeel is light considering the power of this classic vintage, but the wine is accessible and approachable from the get-go." Robert Parker

"Menthol and eucalyptus aromas outline the strawberry, cherry and rose flavors in this sleek red. It's firm and lively, with moderate grip on the lightly chewy, iron-tinged finish." Wine Spectator

Giulia Negri would certainly not have the nickname "Barolo Girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards Brunate and Serradenari, the latter at an altitude of up to 520 m and the soils are loamy-sandy. The grapes are fermented spontaneously and then the actual ageing takes place in large oak barrels. Barriques? Not at all.

Strong light ruby red. Rose petals, nutty notes and small red berries on the nose. The fine fragrance continues on the palate: even though it does not deny its origin and also the grape variety, it has an almost unique elegance and freshness that allows it to be identified as a lively and completely complete top wine even when young. Further years of maturity are certainly not a mistake, because one can impressively feel how the complexity that increases with age joins the finesse and elegance that are already unmistakable today. One bottle for now and don't put the rest too far away in the cellar, please! SUPERIORE.DE

"Aromas of ripe berries, cedar, truffle and eucalyptus form the nose. Linear and rather austere, the palate offers sour cherry, ground clove and a hint of black tea alongside tense tannins." Wine Enthusiast

"A suave version, almost elegant even, offering macerated strawberry and cherry fruit, with accents of menthol, mineral and tobacco allied to a sleek frame. Balanced and persistent, stretching out nicely on the finish." Wine Spectator

The Serradenari single vineyard is currently the highest vineyard in the Barolo area and at the same time the historic vineyard of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo here that is not very verbose - it is precise, clear and unambiguous. All the more exciting when, with some aeration and maturity, the result opens up to reveal its full range of sensuality and loveliness. An impressive drop that leaves hardly anything to be desired in terms of finesse and clarity, if there were not still one or the other secret slumbering here, which only reveals itself when one fully surrenders to this aristocratic growth. SUPERIORE.DE

"This Barolo opens to smoky and flinty aromas that cover some of the fruit intensity. The Giulia Negri 2016 Barolo Serradenari shows a tart and spicy side with small-berry nuances underneath. The entire approach is soft and delicate with a mild and soft-footed impact on the palate. The tannins are dusty and finely textured. This Barolo wraps quietly and softly over the palate." Robert Parker

"Fragrant with macerated cherry, rose and even a hint of truffle, this expressive red is approachable now for its alluring aromas. Fluid and full of cherry and currant flavors, it has refined tannins and harmony. Mint and earth accents mingle on the finish." Wine Spectator

The single vineyard Serradenari is currently the highest vineyard in the Barolo area and at the same time the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo here that makes few words - it is precise, clear and unambiguous. All the more exciting when, with some aeration and maturity, the result opens up and reveals its full range of sensuality and loveliness. An impressive drop that leaves hardly anything to be desired in terms of finesse and clarity, if there were not still one or two secrets lying dormant here, which only reveal themselves when one fully surrenders to this aristocratic growth. SUPERIORE.DE

"Scorched earth, burned rubber and toasted nut aromas mingle with whiffs of spice. Austere and firm, the linear palate recalls sour cherry, blood orange, allspice and hazelnut framed in close-grained tannins that leave a rather grippy finish. Give the tannins several years to unclench, then drink sooner rather than later to catch the delicate fruit sensations." Wine Enthusiast

At the very top of the Serradenari parcel, the fruit grows for an exceptional Barolo, with which the under-30 winemaker Giulia Negri has truly created a monument for herself. Marassio clearly benefits from the cool climate of the high altitudes of Piedmont and will therefore hardly change its character even with further climate changes.

Rose petals, fresh cherry mousse and fine spicy notes on the nose. Lively yet precise in the mouth, with an aristocratic coolness in which cherries, spices and forest floor are hidden with the utmost restraint, releasing their complexity only hesitantly. The tannin is still demanding and gripping in its younger years, but one can already imagine the finesse and elegance that this great wine will one day display confidently, without ever becoming loud, as it matures and enters the glass. SUPERIORE.DE