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!["Cantalupi" Chardonnay del Salento IGT 2024]()
“Cantalupi” Chardonnay del Salento IGT 2024
Brilliant straw yellow with a greenish tinge. The bouquet shows typical varietal aromas of yellow pear, ripe apple, citrus blossom and a hint of tropical fruit. Fresh and harmonious on the palate, with fine fruit sweetness, lively, well-integrated acidity and a clear, dry finish. Maturation in stainless steel tanks preserves freshness and varietal character. An uncomplicated but honest Chardonnay with a Mediterranean flavour - ideal for light meals or aperitifs in the south. SUPERIORE.DE
- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
pasta with light cream sauce - Total extract: 24,40 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,40 g/l
- Sulfite: 109 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 0,68 g
stored air-conditioned15090424 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Rosato del Salento IGT 2024]()
“Cantalupi” Rosato del Salento IGT 2024
Strong, bright dark pink colour. Fresh, fruity, mild and balanced, the Cantalupi Rosé is made predominantly from Negroamaro. Balanced and harmonious on the palate, well-integrated acidity with well-balanced fruit. Delicate tannins give it weight, structure and character. SUPERIORE.DE
- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: cement tank
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
antipasti, grilled vegetables - Total extract: 27,65 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 91 mg/l
- pH value: 3,57
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
stored air-conditioned15093424 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Negroamaro del Salento IGT 2024]()
“Cantalupi” Negroamaro del Salento IGT 2024
The indigenous Negroamaro grape variety is one of the main pillars of Apulian viticulture and stands for strength, warmth and character. Dark ruby red in the glass with violet reflections. The nose is inviting with notes of ripe cherry, plum, dark berry fruit and a hint of Mediterranean herbs. Round and soft on the palate, with juicy fruit, gentle tannins and a spicy finish. The ageing in stainless steel tanks emphasises the freshness and varietal aromas of the Negroamaro. An uncomplicated, charmingly matured red wine with a likeable and very regional soul. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 32,78 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 6,51 g/l
- Sulfite: 97 mg/l
- pH value: 3,58
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 342 kJ
stored air-conditioned15092924 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Primitivo del Salento IGT 2024]()
“Cantalupi” Primitivo del Salento IGT 2024
The Cantalupi Primitivo comes from old vines in south-west Apulia and is classically vinified in stainless steel. Dark ruby in colour with a slight violet tinge. Intense aromas of ripe cherries, blackberries, some fig and delicately spicy notes of black pepper and Mediterranean herbs on the nose. Juicy on the palate with dense fruit, pleasant spice, supple tannins and a lovely flow. The acidity is present but elegantly integrated. A red wine "for every day" with plenty of character - authentic, round and pleasantly accessible. Perfect with pasta with a spicy sauce, grilled vegetables or simply on its own with good friends. SUPERIORE.DE
- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 33,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 5,98 g/l
- Sulfite: 103 mg/l
- pH value: 3,59
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 91 kcal
- Energy in kJ: 383 kJ
stored air-conditioned15092724 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mendola" Fiano del Salento IGT 2024]()
“Mendola” Fiano del Salento IGT 2024
Rich straw yellow colour, fresh, floral aroma and clear fruit of white peaches and a hint of honey. The intense flavour is taut and fresh with hints of minerality, round, juicy and long on the finish. We are very surprised by the complexity of this wine for this price range; this is a new generation of Puglia. Good length and Storage potential - ideal with grilled fish dishes, Mediterranean vegetable dishes or light-coloured terrines. SUPERIORE.DE
- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel and cement pools
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
mussels, shellfish - Total extract: 23,49 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
stored air-conditioned15090124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino Riserva DOC 2022]()
“Cantalupi” Salice Salentino Riserva DOC 2022
Impenetrable dark colour and warm bouquet of ripe dark fruit with hints of forest floor. The Cantalupi's wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense flavour. Very respectable finish. SUPERIORE.DE
- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Food recommendations
roast lamb - Total extract: 30,65 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 6,54 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15092522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rifugio" Primitivo del Salento IGT 2023]()
“Rifugio” Primitivo del Salento IGT 2023
The name Rifugio – refuge – tells of underground hiding places where the inhabitants of Salento once protected themselves from danger. Today, an entire area near Veglie bears this name, where particularly high-quality Primitivo grapes thrive on alluvial, clayey soils with limestone deposits. The traditional Conti Zecca winery, owned by the noble family since the 16th century and one of the icons of Apulia with 320 hectares of vineyards, vinifies this single-varietal Primitivo using tried and tested methods: manual harvesting with selection at the sorting table, gentle destemming and pressing, twelve-day maceration at 25 degrees, alcoholic and malolactic fermentation in stainless steel tanks. Maturation takes place over twelve months in large oak barrels of 30 hectolitres and in resin-sealed concrete tanks, followed by a short period of maturation in the bottle.
- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 34,75 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 6,33 g/l
- Sulfite: 95 mg/l
- pH value: 3,56
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 86 kcal
- Energy in kJ: 361 kJ
- Carbohydrates: 1,40 g
- Of which sugar: 0,60 g
stored air-conditioned15093723 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Primitivo (Old Vineyards) del Salento IGT 2022]()
“Cantalupi” Primitivo (Old Vineyards) del Salento IGT 2022
Zecca's Primitivo from old vineyards is characterised by elegance and refinement, without the outrageous fullness of extract often found in Puglia. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, extract-sweet tannins. SUPERIORE.DE
- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: wooden barrel/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
roast lamb - Total extract: 34,58 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 6,72 g/l
- Sulfite: 93 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned15093622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Liranu" Negroamaro Leverano Superiore DOC 2023]()
“Liranu” Negroamaro Leverano Superiore DOC 2023
Deep, dark ruby red with a garnet red centre. The aroma is warm and complex: black cherry, dried plums, a pinch of tobacco and balsamic notes, underpinned by a hint of liquorice and toast. Powerful and well-structured on the palate, with dense tannins and a ripe, almost velvety texture. The ageing in barriques adds depth without overpowering the fruit. Negroamaro in this Riserva form shows its full potential: independent, complex and with elegant maturity. An authentic representative of the DOC Leverano, characterised by the warm climate of Salento and the craftsmanship of Conti Zecca. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 33,35 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 7,51 g/l
- Sulfite: 97 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned15093823 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Luna" Bianco del Salento IGT 2024]()
“Luna” Bianco del Salento IGT 2024
A radiant entry-level wine from Salento: Luna presents itself in the glass in a light straw yellow colour with a silvery shimmer. The fresh bouquet is reminiscent of sun-ripened citrus fruits - grapefruit, lime - with green apple spice and a hint of Mediterranean herb blossom. Fresh and elegant on the palate: lively acidity, a fruity punch and a pleasantly salty minerality on the finish. Matured in stainless steel tanks, it remains clear and typical of the variety. An uncomplicated white wine that is youthful and authentic - ideal for light dishes, fish or as a lively accompaniment on warm days. SUPERIORE.DE
- Grape Varieties: 50% Malvasia, 50% Chardonnay
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
fish dishes, mussels - Total extract: 23,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
stored air-conditioned15090224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra" Aglianico del Salento IGT 2020]()
“Terra” Aglianico del Salento IGT 2020
An Aglianico from the south of Apulia - unusual in its origin, convincing in its expression. Dark wild berries, black cherry, a little dark chocolate and a hint of tar on the nose, accompanied by spicy nuances and Mediterranean herbs. Structured and powerful on the palate, with firm tannins, well-integrated acidity and a fine mineral vein. The ageing in barriques rounds off the texture without smoothing out the originality. Terra 2020 shows how much character Aglianico can also develop outside of its classic homeland: an independent, exciting wine with depth and regional character. SUPERIORE.DE
- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Food recommendations
canneloni with wild boar ragù - Total extract: 31,35 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 4,38 g/l
- Sulfite: 92 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned15092420 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra" Aglianico del Salento IGT 2021]()
“Terra” Aglianico del Salento IGT 2021
An Aglianico from the south of Apulia – unusual in its origin, convincing in its expression. Dark wild berries, black cherry, a little dark chocolate and a hint of tar on the nose, accompanied by spicy nuances and Mediterranean herbs. Structured and powerful on the palate, with firm tannins, well-integrated acidity and a fine mineral vein. The ageing in barriques rounds off the texture without smoothing out the originality. Terra shows how much character Aglianico can also develop outside of its classic homeland: an independent, exciting wine with depth and regional character. SUPERIORE.DE
- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Food recommendations
canneloni with wild boar ragù - Total extract: 31,05 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 4,22 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 344 kJ
- Carbohydrates: 0,78 g
stored air-conditioned15092421 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nero" Rosso del Salento IGT 2021]()
“Nero” Rosso del Salento IGT 2021
There are wines that reinvent a region. Nero is one such wine – born from a vision of the Zecca brothers in the early 1980s, when they began experimenting with Cabernet Sauvignon at Tenuta Cantalupi near Salice Salentino. What initially seemed like a gamble turned out to be the most successful wine story in Apulia: the first Nero vintage in 1998 hit like a bomb and won the Tre Bicchieri of the Gambero Rosso for six consecutive years – an achievement that no other Apulian wine has ever equalled. The history of Conti Zecca dates back to 1580, when Francesco Antonio Zecca came from Naples to the fertile lands of Leverano, in the heart of Salento. For centuries, the Zeccas cultivated their vineyards with Negroamaro, Primitivo and Aglianico and became key figures in the European wine trade – relations between the Bourbon kingdom and France, England, Sweden and Denmark passed through their estate. In 1884, Pope Leo XIII awarded the family the title of Count in recognition of their services to the development of the territory. In 1935, Count Alcibiade Zecca founded the modern winery in Leverano and began to vinify his own wines. However, it was his heirs who took the decisive step of combining the indigenous Negroamaro with the international Cabernet Sauvignon.
- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18/12 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
poultry liver, game terrine - Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,66 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned15092321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The four historical estates of the Counts Zecca are entwined around wild stories of wolves, miraculous events on full moon nights, resistance in the bloody wars against the Saracens and of course lovers, many of them without a "happy ending". These legends are unforgotten and gave their names to the wineries or the wines.
No wonder, since 1580, when Francesco Antonio Zecca moved from Naples to Leverano, the history of the Zecca family is closely linked to the history of Salento, the central wine region of Apulia. At that time, the region between the Adriatic and Ionian Seas was a main supplier of grapes and cask wine. The Zecca family was one of the global players, supplying England, France, Denmark and Sweden.
It was not until the beginning of the 20th century that they began to fill their own bottles. From the beginning, only grapes from the company's own vineyards were used and processed in the company's first own winery. In its present form, the Azienda Conti Zecca was born in the 1930s, when Alcibiade Zecca transformed the country estate into a winery to produce only wines. Today, the company, now managed by the brothers Alcibiade, Francesco, Luciano and Mario Zecca, is a permanent fixture in Apulia's viticulture.
In the fifties and sixties of the last century the family began to develop the potential of their vineyards consistently. The four estates Saraceno, Donna Marzia and Santo Stefano around Leverano as well as the Cantalupi winery in Salice Salentino today have a total area of about 320 hectares of vineyards. They are cultivated sustainably, with as little mechanical use as possible and a high proportion of "manual work". Every day in the vineyards of Conti Zecca the employees work hand in hand.
The Salento is flat land, but on rocky, calcareous ground with layers of clay, loam and sand. Since it lies between the seas, often less than 50 kilometres between the coasts, there is a constant wind that keeps the grapes dry and healthy, which is why chemical precautions are hardly necessary. Even if the days often reach very high temperatures, the evenings and nights are quite cool. These differences promote the fruit and bring a playful fine acid structure into the drops.
In the last decades the autochthonous grape varieties such as Primitivo (called Zinfandel in California), Negroamaro, Aglianico, Malvasia Nera and Malvasia Bianca, as well as Fiano, have been increasingly cultivated. The international grape varieties such as Cabernet Sauvignon and Chardonnay are mainly used as blending partners for the cuvées.
In the cellar of the traditional Apulian company, Antonio Romano, the head oenologist and technical manager, is in charge. Shortly before the turn of the millennium, he trimmed the Conti Zecca estate to quality with the "Nero", thus helping to achieve an international breakthrough. With Giorgio Marone, Romano has a highly qualified consultant at his side. Modern vinified, Conti Zecca's fruity wines convince with their impressive high quality at fair prices. SUPERIORE.DE
"I have always been a fan of Conti Zecca's and have followed the estate's progress carefully over the years. I highly recommend these value-minded wines to those seeking authentic flavors from Southern Italy." Monica Larner (Robert Parker)
Facts
- Year founded: 1935
- Owner: Family Zecca
- Oenologists: Fernando Romano and Giorgio Marone
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 320 hectares
- Conventional cultivation












