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!["Cantalupi" Chardonnay del Salento IGT 2021]()
“Cantalupi” Chardonnay del Salento IGT 2021
Light greenish yellow, fine fragrance of yellow apple and delicate blossom honey, very inviting. Elegant and balanced on the palate with fresh white fruit, well-integrated acid structure and light mineral nuances. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,40 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 3,40 g/l
- Sulfite: 109 mg/l
- ph-Value: 3,33
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: pasta with light cream sauce
- Allergens: contains sulphites
stored air-conditioned15090421 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Primitivo del Salento IGT 2021]()
“Cantalupi” Primitivo del Salento IGT 2021
Lively ruby red. Opens with notes of violets and roses, laurel, myrtle, thyme and small pickled cherries. The taste is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From 20 year old vines. SUPERIORE.DEread moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,70 g/l
- Total Acidity: 6,07 g/l
- Residual Sugar: 6,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned15092721 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino DOC 2020]()
“Cantalupi” Salice Salentino DOC 2020
The traditionally vinified Salice Salentino from Tenuta Cantalupi offers a pleasant aroma of ripe red fruits, especially black cherries. Rich, intense and powerful on the palate. An impeccable wine, dense and fruity. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: pasta with meat-based sauce
- Allergens: contains sulphites
stored air-conditioned15092120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino Riserva DOC 2018]()
“Cantalupi” Salice Salentino Riserva DOC 2018
Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 7,55 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Food Recommendations: roast lamb
- Allergens: contains sulphites
stored air-conditioned15092518 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mendola" Fiano del Salento IGT 2021]()
“Mendola” Fiano del Salento IGT 2021
Rich straw yellow, fresh, floral fragrance and clear fruit of white peaches and some honey. The intense taste is taut and fresh with mineral hints, round, juicy and long in the finish. The complexity of this wine for this price range surprises us very much, this is Puglia of the new generation. Good length and storage potential - ideal with grilled fish dishes, Mediterranean vegetable pans or even light terrines. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel and cement pools
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Food Recommendations: mussels, shellfish
stored air-conditioned15090121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Primitivo (Old Vineyards) del Salento IGT 2018]()
“Cantalupi” Primitivo (Old Vineyards) del Salento IGT 2018
Zecca's Primitivo from old vineyards is characterized by elegance and refinement, without the outrageous extract fullness often present in Puglia. The bouquet opens with smoked spices, sausage, tobacco and candied fruits. On the palate, beautiful mineral nuances, fine fruity texture and silky, extract-sweet tannins. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 36,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 7,89 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Food Recommendations: roast lamb
- Allergens: contains sulphites
stored air-conditioned15093618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Liranu" Negroamaro Leverano Riserva DOC 2018]()
“Liranu” Negroamaro Leverano Riserva DOC 2018
Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruits. On the palate, beautiful mineral nuances, fine fruity texture and silky, finely woven tannins. SUPERIORE.DE
"Pleasant red with red berries and lightly spicy oak on the nose and palate. Medium body with still firm tannins and a focused finish. Drinkable now, but better with another year. Best from 2023." James Suckling
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 33,85 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 7,75 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned15093818 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rifugio" Primitivo del Salento IGT 2019]()
“Rifugio” Primitivo del Salento IGT 2019
Our price-performance favourite at a high level: Varietally pure and juicy Primitivo of shimmering violet, dark ruby red, smelling of cherries soaked in alcohol, chocolate and hazelnut. The full, warm and well-structured taste has good length and pleasing, slightly sweet tannins. SUPERIORE.DE
"Fresh plum, cherry and light herb notes with a medium body and light tannins. Fresh and very drinkable now." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 36,90 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,67
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned15093719 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Luna" Bianco del Salento IGT 2021]()
“Luna” Bianco del Salento IGT 2021
Golden yellow with greenish reflections. Extremely pleasant aroma of ripe peach, elderflower, meadow flowers and warm cedar wood. Soft, supple and long on the palate, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE
"Bright straw yellow with green reflections. Spicy nose of rich and noble wood, yellow fruity nuances, vanilla, tropical fruits and white flowers in the finish. Mouth filling wine, creamy texture, well balanced, fine and long final." Falstaff
"Aromas of lemons, apricots, peaches, toffee and vanilla. Juicy and round with a medium to full body. Creamy, ripe stone fruit and sweet spice at the end." James Suckling
read more- Grape Varieties: 50% Malvasia, 50% Chardonnay
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,72 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Food Recommendations: fish dishes, mussels
- Allergens: contains sulphites
stored air-conditioned15090221 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra" Aglianico del Salento IGT 2017]()
“Terra” Aglianico del Salento IGT 2017
Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. At the palate discreet spicy flavours, opens with powerful, gripping tannin, long final. SUPERIORE.DE
"Blackberry, cherry, bark, clove and licorice aromas. It’s medium-to full-bodied with firm, fine-grained tannins. Chewy and spiced finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Food Recommendations: canneloni with wild boar ragù
- Allergens: contains sulphites
stored air-conditioned15092417 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Terra" Aglianico del Salento IGT 2019]()
“Terra” Aglianico del Salento IGT 2019
Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 4,55 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2029+
- Food Recommendations: canneloni with wild boar ragù
- Allergens: contains sulphites
stored air-conditioned15092419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nero" Rosso del Salento IGT 2017]()
“Nero” Rosso del Salento IGT 2017
One of the most interesting wines of Puglia: this dark ruby red wine is full of cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it is spicy with elegant tannins and good structure, and impresses with its extraordinary depth and personality. SUPERIORE.DE
"Bright, elegant ruby. In the nose of medium intensity, reveals delicate wood nuances, elegant and delicately spicy, delicate cherry in the aftertaste. On the palate with a nice density and juicy core, it is compact and powerful, not too loud, well balanced, slightly salty finish. Falstaff
read more- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 2,72 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Food Recommendations: poultry liver, game terrine
- Allergens: contains sulphites
stored air-conditioned15092317 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Nero" Rosso del Salento IGT 2018]()
“Nero” Rosso del Salento IGT 2018
One of the most interesting wines of Apulia: this dark ruby red drop is filled with cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it presents itself spicy with elegant tannin and good structure and impresses with its extraordinary depth and personality. SUPERIORE.DE
"Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish." James Suckling
read more- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2031+
- Food Recommendations: poultry liver, game terrine
- Allergens: contains sulphites
stored air-conditioned15092318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The four historical estates of the Counts Zecca are entwined around wild stories of wolves, miraculous events on full moon nights, resistance in the bloody wars against the Saracens and of course lovers, many of them without a "happy ending". These legends are unforgotten and gave their names to the wineries or the wines.
No wonder, since 1580, when Francesco Antonio Zecca moved from Naples to Leverano, the history of the Zecca family is closely linked to the history of Salento, the central wine region of Apulia. At that time, the region between the Adriatic and Ionian Seas was a main supplier of grapes and cask wine. The Zecca family was one of the global players, supplying England, France, Denmark and Sweden.
It was not until the beginning of the 20th century that they began to fill their own bottles. From the beginning, only grapes from the company's own vineyards were used and processed in the company's first own winery. In its present form, the Azienda Conti Zecca was born in the 1930s, when Alcibiade Zecca transformed the country estate into a winery to produce only wines. Today, the company, now managed by the brothers Alcibiade, Francesco, Luciano and Mario Zecca, is a permanent fixture in Apulia's viticulture.
In the fifties and sixties of the last century the family began to develop the potential of their vineyards consistently. The four estates Saraceno, Donna Marzia and Santo Stefano around Leverano as well as the Cantalupi winery in Salice Salentino today have a total area of about 320 hectares of vineyards. They are cultivated sustainably, with as little mechanical use as possible and a high proportion of "manual work". Every day in the vineyards of Conti Zecca the employees work hand in hand.
The Salento is flat land, but on rocky, calcareous ground with layers of clay, loam and sand. Since it lies between the seas, often less than 50 kilometres between the coasts, there is a constant wind that keeps the grapes dry and healthy, which is why chemical precautions are hardly necessary. Even if the days often reach very high temperatures, the evenings and nights are quite cool. These differences promote the fruit and bring a playful fine acid structure into the drops.
In the last decades the autochthonous grape varieties such as Primitivo (called Zinfandel in California), Negroamaro, Aglianico, Malvasia Nera and Malvasia Bianca, as well as Fiano, have been increasingly cultivated. The international grape varieties such as Cabernet Sauvignon and Chardonnay are mainly used as blending partners for the cuvées.
In the cellar of the traditional Apulian company, Antonio Romano, the head oenologist and technical manager, is in charge. Shortly before the turn of the millennium, he trimmed the Conti Zecca estate to quality with the "Nero", thus helping to achieve an international breakthrough. With Giorgio Marone, Romano has a highly qualified consultant at his side. Modern vinified, Conti Zecca's fruity wines convince with their impressive high quality at fair prices. SUPERIORE.DE
"I have always been a fan of Conti Zecca's and have followed the estate's progress carefully over the years. I highly recommend these value-minded wines to those seeking authentic flavors from Southern Italy." Monica Larner (Robert Parker)
Facts
- Year founded: 1935
- Owner: Family Zecca
- Oenologists: Fernando Romano and Giorgio Marone
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 320 hectares
- Conventional cultivation