• "Cantalupi" Negroamaro del Salento IGT 2022

      “Cantalupi” Negroamaro del Salento IGT 2022

      • Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
      • Cultivation: conventional
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 33,85 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 6,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092922 · 0,75 l · 9,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      7,40 €
    • "Mendola" Fiano del Salento IGT 2023

      “Mendola” Fiano del Salento IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • James Suckling:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel and cement pools
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        mussels, shellfish
      • Total extract: 23,58 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,05 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      read more
      stored air-conditioned

      15090123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantalupi" Salice Salentino Riserva DOC 2021

      “Cantalupi” Salice Salentino Riserva DOC 2021

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 30,65 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 6,54 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092521 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cantalupi" Primitivo (Old Vineyards) del Salento IGT 2022

      “Cantalupi” Primitivo (Old Vineyards) del Salento IGT 2022

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 34,58 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 6,72 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15093622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Rifugio" Primitivo del Salento IGT 2022

      “Rifugio” Primitivo del Salento IGT 2022

      • Luca Maroni:94 points
      • Falstaff:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 35,25 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 6,95 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15093722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Liranu" Negroamaro Leverano Superiore Riserva DOC 2021

      “Liranu” Negroamaro Leverano Superiore Riserva DOC 2021

      • James Suckling:91 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 33,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 7,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15093821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Luna" Bianco del Salento IGT 2023

      “Luna” Bianco del Salento IGT 2023

      • Luca Maroni:97 points
      • Grape Varieties: 50% Malvasia, 50% Chardonnay
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Food recommendations
        fish dishes, mussels
      • Total extract: 23,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15090223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Terra" Aglianico del Salento IGT 2020

      “Terra” Aglianico del Salento IGT 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        canneloni with wild boar ragù
      • Total extract: 31,35 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 4,38 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Nero" Rosso del Salento IGT 2019

      “Nero” Rosso del Salento IGT 2019

      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        poultry liver, game terrine
      • Total extract: 33,85 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 3,05 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      29,00 €
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