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![Mandrarossa "Ciaca Bianca" Fiano Sicilia DOC 2019]()
Mandrarossa “Ciaca Bianca” Fiano Sicilia DOC 2019
Wonderful white wine from the very old, southern Italian grape variety Fiano. The delicate and persistent bouquet reminds of roasted hazelnuts and pears. Fruity citrus notes on the palate, well structured and harmonious until the long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 27,25 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19020219 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano del Salento IGT 2018]()
Fiano del Salento IGT 2018
Sparkling light yellow. Intense nose of sliced apple, pear, melon, peach and an interesting, tender-oxidative and herbaceous note. On the palate precise with nice spice and again aromas of chopped apple. A fresh, interesting and almost captivating white man from a good home. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,85 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,36
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned15170118 · 0,75 l · 11,33 €/l · Price incl. VAT, excl. Shipping4 units available
!["Conti Zecca Mendola" Fiano del Salento IGT 2017]()
“Conti Zecca Mendola” Fiano del Salento IGT 2017
Hello! here comes no white, banal and arbitrary terrace wine from Apulia in the wo-always-usual 6+6 package! Rich straw yellow, fresh, floral scent and clear fruit of white peaches and some honey. The intense taste is firm and fresh with mineral hints, round, juicy and long in the aftertaste. The complexity of this wine for this price class surprises us very much, this is Apulia of the new generation. Good length and storage potential - ideal with grilled fish dishes, Mediterranean vegetable pans or light terrines. SUPERIORE.DE
"A great floral, honey nose. Some real power, yet this is diamond-bright with a long and dramatic, steely finish. Stunning fiano for Puglia." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: Stainless steel and cement basins
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Mussels, shellfish
stored air-conditioned15090117 · 0,75 l · 12,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2017]()
Fiano di Avellino DOCG 2017
Fiano di Avellino with a seductive scent of white spring flowers, peaches, almonds and a very light smoky note. On the palate round and fresh after tropical fruits and spices, beautiful minerality in the finish. SUPERIORE.DE
"Very fresh and citrusy with a mineral and lemongrass undertone. Full body and a layered and gorgeous character. Hints of bitter lemons. Rich and flavorful yet there's a brightness and vibrancy under it all." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,70 g/l
- Total Acid: 5,33 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,61
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned13070117 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2018]()
Fiano di Avellino DOCG 2018
Impressive the aromatic Fiano with the smell of white peaches, the tight, slightly mineral taste and the characterful aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,60 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,30
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Food Recommendations: saffron risotto
- Allergen Note: contains sulphites
stored air-conditioned13010218 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Genius Loci" Fiano del Sannio DOP 2018]()
“Genius Loci” Fiano del Sannio DOP 2018
Genius Loci is a fresh, refined, terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,10 g/l
- Total Acid: 6,70 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,22
- Closure: Plastic corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned13090318 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bagnara" Fiano del Salento IGP 2019]()
“Bagnara” Fiano del Salento IGP 2019
The Fiano Bagnara is very precise, clear and aromatic with notes of peach, apple and orange. Balanced and generous on the palate, paired with elegance and subtle minerality. Forget the Apulia of the 1990s, here comes the new generation that inspires! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 25,25 g/l
- Total Acid: 5,35 g/l
- Residual Sugar: 6,95 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Fish, seafood
- Allergen Note: contains sulphites
stored air-conditioned15040319 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2018]()
Fiano di Avellino DOCG 2018
Fiano di Avellino with a seductive scent of white spring flowers, peaches, almonds and a very light smoky note. On the palate round and fresh after tropical fruits and spices, beautiful minerality in the finish. SUPERIORE.DE
"A tightly knit white, with a racy backbone of acidity and an aromatic overtone of fresh chive blossom accenting the mouthwatering range of apricot, Meyer lemon peel, pineapple and chalk flavors." Wine Spectator
"Lots of stone, white pepper and bitter lemon aromas and flavors. Medium body, oily palate and a flavorful finish." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,65 g/l
- Total Acid: 5,45 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13070118 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2019]()
Fiano di Avellino DOCG 2019
Light straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. The bouquet will develop with maturity, aromas reminiscent of raisins and honey. On the palate it presents itself pleasantly dry and soft, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,65 g/l
- Total Acid: 6,35 g/l
- Residual Sugar: 2,05 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,33
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Dishes with ginger, avocado salad
- Allergen Note: contains sulphites
stored air-conditioned13030119 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2019]()
Fiano di Avellino DOCG 2019
Impressive the aromatic Fiano with the scent of white peaches, the firm, slightly mineral taste and the characteristic afterplay. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,60 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,30
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Food Recommendations: Saffron risotto
- Allergen Note: contains sulphites
stored air-conditioned13010219 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Mandrarossa "Santannella" Terre Siciliane IGT 2016]()
Mandrarossa “Santannella” Terre Siciliane IGT 2016
A wonderful white wine from the southern Italian grape variety Fiano and the international variety Chenin Blanc. The delicate and persistent bouquet is reminiscent of roasted hazelnuts and pears. On the palate fruity citrus notes, well structured and harmonious until the long aftertaste. SUPERIORE.DE
read more- Grape Varieties: 70% Fiano, 30% Chenin Blanc
- Cultivation: conventional
- Expansion: 4-6 months Barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 25,55 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 3,90 g/l
- Sulfite: 135 mg/l
- ph-Value: 3,40
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned19020816 · 0,75 l · 17,32 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Radici Fiano di Avellino DOCG 2018]()
Radici Fiano di Avellino DOCG 2018
Mastroberardino is particularly interested in the old grape variety Fiano. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). The result is a wine - straw-yellow and wonderfully aromatic with a spicy honey and nut bouquet. The characteristic taste is very harmonious. SUPERIORE.DE
"Creamy and dense fiano with stone, pumice and lemon-peel aromas and flavors. Nice, soft texture, yet fresh and fruity." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,60 g/l
- Total Acid: 5,95 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned13010618 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
Things to know about
FianoFiano is one of the oldest autochthonous white grape varieties in Italy. It is mainly found in the southern Italian region of Campania. Probably cultivated by the Romans, it was widespread and very popular from the Middle Ages to the end of the 19th century. After the phylloxera disaster, international varieties such as Chardonnay or the easily cultivated Trebbiano varieties were preferred in many areas. Autochthonous grape varieties largely died out. So did the Fiano.
In the 1970s a return to the past began and it is thanks to Antonio Mastroberardino that the variety was saved. The Mastroberardino winery invested a lot in research. In cooperation with universities and grape nurseries, other old grape varieties such as Greco di Tufo, Falanghina, Piedirosso, Aglianico or Coda di Volpe have been successfully recultivated over the years. In 1990, there were no more than 500 hectares of Fiano in the whole of Italy, now there are more than three times as many, with a strong upward trend, very pleasing.
The relatively late ripening Fiano grape produces aromatic, spicy white wines with a peach and grape aroma reminiscent of Muscat, often with a delicate honey and nut bouquet. When properly matured, they have a long shelf life. If you happen to have read in Wikipedia that Fiano should be drunk young, please forget that. Mastroberardinos Fianos are still in the barrel for the drinking window indicated there. On the contrary, Fiano from the good growing regions Cilento, Sannio or Avellino only tastes really good after two or three years of bottle ripening in the cellar and remains a fine pleasure and a wonderful universal food companion for a few more years.
Wine journalist Steffen Maus describes Fiano this way: "Aromas of lime blossom, dried fruit, hazelnut, almond and wild fennel are just some of the complex aromas, always accompanied by a wonderful minerality and juiciness on the palate, which invites you to continue drinking. Wonderfully independent and not to be compared with other Italian or French grape varieties."
The most famous growing areas are the DOC Sannio, DOC Cilento and the region around Avellino, which has been upgraded to DOCG since 2003. The Fiano di Avellino is probably the best known. Its vineyards, situated in the heart of Irpinia, reach up to 700 m above sea level, are always well ventilated and particularly fine fruity due to clear temperature differences between day and night.
After new plantations in the last century, Fiano can also be found outside Campania on a small scale in Basilicata, Marche and Sicily, where Planeta has proven what impressive wines can be produced from Fiano. About a handful of producers in Australia are also involved with this variety. SUPERIORE.DE