Tiefenbrunner

Bright bright yellow. Flowery, fine fruity notes of apple and tropical fruit. This wine presents itself youthfully fresh and at the same time elegant with pleasant, fresh acidity and fine minerality. Harmonious finish. SUPERIORE.DE

"Linear and racy, this vibrant white has delicate scents of yellow stone fruit and white wildflower. The crisp palate offers yellow apple, citrus and a hint of saline alongside firm acidity." Wine Enthusiast

Pinot Blanc Anna Turmhof, with the aromas of pear, peach and floral notes, is an unusually soft wine, beautifully concentrated, with class and refinement. A wine like silk. SUPERIORE.DE

"Rich, white fruit on the nose and concentrated white and yellow fruit on the palate. Ends a little abruptly, but is compensated for by its full-bodied weight." Jancis Robinson

"Extremely perfumed with fresh kiwis and mangoes, as well as hints of almonds. Full-bodied, round and fruity with just a hint of lemon peel at the end and a drive of fresh acidity."  James Suckling

Bright golden yellow, a concise bouquet of lychee and ripe mango, with aromas of cloves and sage. Fine and dry on the palate, playful and juicy, long finish. SUPERIORE.DE

"Flowery rose-petal nose and green-fruit hints. Oily, spicy palate with hints of Muscat and rose petal. Off-dry and viscous and long, but I wonder on what occasion to drink this." Jancis Robinson

"Bright orange-tinged golden yellow. Lovely, archetypal nose of rose, grapefruit, ripe peach and mango. Rich, dense and luscious, with a fresh tropical fruit set of flavors that are nicely lifted and extended on the long spicy finish. A knockout Gewürz. Two thirds of the grapes used are grown in vineyards planted on calcareous soils that give more elegant wines while the other third come from the areas around Cortaccia and Tramin which are more clay-rich and give showy but less refined wines, according to Christoph Tiefenbrunner." Ian d’Agata (vinous.com)

Ruby red with a garnet shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"Very attractive strawberry with cedar and chocolate undertones. Medium body, silky tannins and a flavorful finish. Pleasant and satisfying." James Suckling

The grapes of this golden-yellow late harvest come from calcareous gravel soils with moraine deposits. A delicate, seductive bouquet of roses, dried fruit and citrus fruits. Surprisingly powerful then on the palate with fine residual sweetness and a lively acid reader that never lets the wine become broad and too powerful. In the finish intense, juicy, harmonious and with a mild honey note. SUPERIORE.DE

"Tiefenbrunner's 2015 Alto Adige Gewürztraminer Vendemmia Tardiva Tardus is another gorgeous expression from the cool climate of the mountainous north of Italy. Made with late-harvest fruit, the wine opens to a luminous off-gold appearance. Acacia flower, star jasmine and warmed honey stream from the bouquet with absolute beauty and intensity. Those sweet fruit and floral notes are followed by a touch, albeit a tiny one, of salty minerals that just seal the deal for me. This is a great presentation of Gewürztraminer." Robert Parker

Ruby red with a garnet shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"Bright ruby. Perfumed with light on its feet aromas and flavors of red berries and spicy dark plum. Finishes savory with herbal nuances and a touch of youthfully chewy oak tannins. A very promising Italian Pinot Noir. Well done." Ian d’Agata (vinous.com)

"A delicious pinot with raspberries, boysenberries, lemon and orange peel, dried rose petals and cloves. Medium-to full-bodied and very subtle, but direct at the same time with grainy tannins, bright acidity and a medium to long finish that’s medium chewy."  James Suckling

"This warm-vintage Pinot Noir is a striking and very likable expression. You get the varietal purity of the grape with wild berries, dried raspberries and violets. On the other, you get a sharp and delineated personality that comes directly from these cool, high-altitude growing conditions." Robert Parker

Ruby red Pinot Noir with a garnet shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"This is a bright and intense red wine with characteristic and pure aromas of wild berry, rose hip, fresh garden soil and sweet candied apricot. The 2016 Alto Adige Pinot Noir Riserva Linticlarus is beautifully clean and soft, with lasting intensity and enough inner fiber and power to pair with roasted turkey or game. The wine is silky and long in terms of mouthfeel." Robert Parker

Handpicked 500 bottles are produced every year from this Gewürztraminer Riserva. The grapes are harvested at the end of December - exactly when they are finely covered by the Botrytis cinerea mushroom. Golden, almost amber shine, in the nose quince, dried fruit and rose petals. Concentrated on the palate, delicate honey note, sweet and long. SUPERIORE.DE

Sublime sparkling straw yellow, very precise, clean scent, a potpourri of tropical fruits, some chamomile and a hint of nutmeg. On the palate surprisingly full-bodied and with a lot of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau location in Europe with an impressive complexity and length for the grape variety. SUPERIORE.DE

"Sparkling straw yellow with green notes. Attractive, slightly aromatic nose with a hint of nutmeg, grapefruit peel and sage. Fresh on the palate and with fine aromas of bergamot and macis, racy acidity that gives liveliness, long aftertaste." Falstaff

"Beautiful stony, minerally nose with ripe, white fruit. Concentrated palate that is not overtly fruit driven and with a squeeze of ripe lemon on the finish. Long and almost a little salty. An iconic wine." Jancis Robinson

"Crystalline straw-green color. Ripe aromas of stone fruit and mountain herbs on the refined nose. Then very peachy and appley, rich and round, viscous and fat for this wine. Less mineral and more herbal than usual on the long finish." Ian d’Agata (vinous.com)

"The aromas of limes and green mangoes are so prevalent here. Very perfumed. Full-bodied, deep and very intense with fantastic fruit and very attractive bitter-lemon flavor at the end." James Suckling

"Enticing and intense Alpine herb, white flower, yellow stone fruit and grapefruit aromas lead the way in this radiant, delicious white. The savory, elegant palate delivers layers of juicy apricot, yellow peach and succulent citrus flavors alongside vibrant acidity. A savory vein of flinty minerality adds depth." Wine Enthusiast

The most famous Müller Thurgau of Italy: sublime sparkling straw yellow, very precise, clean scent, a potpourri of tropical fruits, some chamomile and a hint of nutmeg. On the palate surprisingly full-bodied and with a lot of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau location in Europe with an impressive complexity and length for the grape variety. SUPERIORE.DE

"The 2017 Alto Adige Müller Thurgau Feldmarschall Von Fenner is one of those wines that wins you over slowly. In the past, I have been aware of the reductive winemaking approach, but this hot vintage expression is raring to go from the minute the wine pours into the glass. Dried lemon peel, green melon and crushed almond all come into view. The wine makes a sturdy impression in terms of mouthfeel with ample and round contours. Serve it with a wild herb risotto." Robert Parker

"Peach, lees and kerosene aromas. Plenty of concentration and vibrancy on the palate with fresh jasmine and herbs and lively acidity." Decanter

"Heady aromas of yellow stone fruit, alpine herb and white spring wildflower virtually leap out of the glass. Made from a single vineyard nearly 3,300 feet above sea level, it's delicious, elegant and enveloping, delivering ripe apricot, peach, white grapefruit and mineral alongside fresh acidity. A wet stone note lingers on the finish." (Platz 14 - "TOP 100" 2019) Wine Enthusiast