• "Grottolo" Rosato Montecucco DOC 2020 (BIO)

      “Grottolo” Rosato Montecucco DOC 2020 (BIO)

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,79 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09773220 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Melacce" Vermentino Montecucco DOC 2020 (BIO)

      “Melacce” Vermentino Montecucco DOC 2020 (BIO)

      • Vinous:89 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,24
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770220 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Rigoleto" Rosso Montecucco DOC 2019 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2019 (BIO)

      • Gambero Rosso:
      • Luca Maroni:92 points
      • Falstaff:89 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2017 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772117 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Irisse" Vermentino Montecucco DOC 2019 (BIO)

      “Irisse” Vermentino Montecucco DOC 2019 (BIO)

      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2016 (BIO)

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772516 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      31,90 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2016 (BIO) <br>MAGNUM in OWC

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2016 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772716 · 1,5 l · 49,93 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      74,90 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2016 (BIO) <br>6 Bottles in OWC

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2016 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09772616 · 4,5 l · 44,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      201,40 €
    About the winemakersColleMassariTuscany | Maremma