• "Gròttolo" Rosato Montecucco DOC 2022 (BIO)

      “Gròttolo” Rosato Montecucco DOC 2022 (BIO)

      • Vinous:89 points
      • Falstaff:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,31
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Melacce" Vermentino Montecucco DOC 2022 (BIO)

      “Melacce” Vermentino Montecucco DOC 2022 (BIO)

      • Luca Maroni:93 points
      • Vinous:89 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09770222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rigoleto" Rosso Montecucco DOC 2021 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2021 (BIO)

      • Vinous:89 points
      • Wine Spectator :90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 28,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772921 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Irisse" Vermentino Montecucco DOC 2021 (BIO)

      “Irisse” Vermentino Montecucco DOC 2021 (BIO)

      • Luca Maroni:90 points
      • Vinous:92 points
      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wooden barrel
      • Eco-Control-No.: IT‑BIO‑006
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,55 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09770321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2019 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Luca Gardini:95 points
      • Vinous:93 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Vinum:92 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2017 (BIO)

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772517 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,00 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2017 (BIO) <br>MAGNUM in OWC

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772717 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      79,00 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2017 (BIO) <br>6 bottles in OWC

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Eco-Control-No.: IT‑BIO‑006
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772617 · 4,5 l · 42,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      190,00 €
    About the winemakersColleMassariTuscany | Maremma