• Chardonnay Langhe DOC 2018

      Chardonnay Langhe DOC 2018

      Straw yellow colour with slight green reflections. In the taste tangy elegant acidity paired with mineral and salty hints. A harmonious Chardonnay with an appealing body and large taste volume. SUPERIORE.DE

      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,50 g/l
      • Total Acid: 5,95 g/l
      • Residual Sugar: 4,25 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05010318 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • Dolcetto d'Alba "Vigna dij Sagrin" DOC 2016

      Dolcetto d’Alba “Vigna dij Sagrin” DOC 2016

      Lo Zoccolaio is the small modern winery where this exemplary Dolcetto is pressed. Produced from grapes grown in the precious sites formerly reserved exclusively for Barolo. Elegant and rich in extracts Dolcetto. Intense colour and tangy fruity scent of strawberries with notes of black pepper. The fresh taste is round and straight with exactly measured acidity and velvety tannin. SUPERIORE.DE

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2019+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012216 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      10,90 €
    • "La Toledana" Gavi di Gavi DOCG 2018

      “La Toledana” Gavi di Gavi DOCG 2018

      Characterful bouquet of exotic fruits and flowers, with fine roasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral melting. Lasting, soft texture and pleasant, long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinibuoni:
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,25 g/l
      • Total Acid: 6,35 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: vegetable cake
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05010118 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • "Suculé" Barbera d'Alba DOC 2015

      “Suculé" Barbera d’Alba DOC 2015

      An opulent Barbera wine with class, with just as high-quality equipment, full-bodied and dense of intense ruby red color. The bouquet is fruity with a hint of black currant, very rich in taste with a hint of chocolate. The finish is very long and fruity. SUPERIORE.DE

      "Barbera from Monforte d'Alba and aged for 18 months in barriques. Crazily heavy bottle! Deep violet crimson. Posh nose of rich sour cherry and a flattering hint of oak. Plenty of plush sour cherry fruit with chewy (oak)  tannins. Very long and hedonistic." Jancis Robinson

      "A solid red with blackberries, blueberries and a chocolate character. Medium-to full-bodied, layered and flavorful. Shows structure and length. Impressive." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: savoy cabbage roll
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012115 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • Barolo "Ravera" DOCG 2011

      Barolo “Ravera” DOCG 2011

      A modern Barolo: spicy, strong and long, with ripe fruit bouquet and aromas of forest soil, pepper, mint and smoke, in the taste dry, full-bodied, robust, velvety and long. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: Rosemary Lamb with Artichoke Hearts
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012511 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      39,90 €
    • Barolo "Ravera" Riserva DOCG 2012

      Barolo “Ravera” Riserva DOCG 2012

      Brilliant ruby red, in the nose a fully ripe berry bouquet with warm spicy, mushroom and cocoa notes. On the palate rich and juicy with sweet oak and rich fruit. Ravera Riserva 2012 comes to an end with a firm finish, in which the ripe fruit and a polished tannin show up once again. SUPERIORE.DE

      "Mid ruby with orange tinges. Perfumed cherry and sweet raspberry with malty notes ad wet, dark earth and spice - perhaps this has seen a little new oak? full sour cherry palate completely filling out the palate , but still a little embryonic. Lots of polished coating tannins framing the ripe, supple fruit. Can already be approached, but a steak should be taken into account." Jancis Robinson

      "Aromas of fresh mushrooms, blueberries and plums with orange peel follow through to a full body with layers of ripe tannins and fruit. A long and flavorful finish. Loads going on here still. Just starting to come around." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acid: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05012512 · 0,75 l · 57,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      42,90 €
    About the winemakers
    Lo Zoccolaio
    Piedmont
    Lo Zoccolaio

    The eleven hectare vineyard of the brothers Gianni and Fratelli Martini, situated on the slope of the Bricco del Barolo, is one of the young and very productive wineries in the Langhe. After numerous modernisations and extensive new plantings, Lo Zoccolaio has now become one of the leading producers in Piedmont. The estate stands for wines with more fruit, more fullness and a ruby red colour. According to the management of the estate, Barolo is prepared in full respect of its origins and the ancient traditions associated with it, without abandoning modern methods and sophisticated techniques. The winemaking process began with barriques and then moved on to larger wooden barrels. The vineyards are planted with Barbera, Dolcetto, Pinot Nero, Cabernet Sauvignon and Chardonnay next to Nebbiolo.

    In addition to Cascina Lo Zoccolaio, the Martini brothers also own Castello La Toledana in Gavi, Cascina La Doria in San Cristoforo and Villa Lanata in Cossano Belbo. The distribution of the products of all four goods was carried out under the umbrella of the "Distribuzione Domini Villae Lanata" bundled. Lo Zoccolaio produces only red wines whose grapes come from its own vineyards in Barolo, Monforte d'Alba and Novello. The double tree of life is the characteristic symbol on the labels of the house.

    In addition to his two Barolo wines, the small producer became famous in the wine world for his Suculé and Baccanera wines. The Suculé was awarded the second best Barbera of the vintage by the Italian wine critic Luca Maroni in 2006. The drops produced under the supervision of oenologist Massimo Marasso convince customers with an appropriate price/performance ratio.

    The Cantina Lo Zoccolaio also includes the star restaurant "Locanda nel Borgo Antico" of top chef Massimo Camia. Guests can choose from a wide range of regional and international wines and enjoy the view of the magnificent Barolo vineyards. SUPERIORE.DE

    "The Cascina Lo Zoccolaio is the jewel in the Martini Brothers' estate portfolio."Gambero Rosso

    Facts

    • Foundation: Mid 1970s
    • Owners: Gianni and Fratelli Martini
    • Oenologist: Massimo Marasso
    • Vineyard: approx. 11 hectares
    • Conventional cultivation