• Chardonnay Langhe DOC 2019

      Chardonnay Langhe DOC 2019

      Of straw-yellow colour with slight green reflections. In the taste tangy elegant acidity paired with mineral and salty hints. A harmonious Chardonnay with an appealing body and large taste volume. SUPERIORE.DE

      "A rather linear, tight chardonnay, showing apple-pie, lemon and mineral undertones. It’s medium-bodied with a pretty core of fruit and a flavorful finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05010319 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "La Toledana" Gavi di Gavi DOCG 2019

      “La Toledana” Gavi di Gavi DOCG 2019

      Bouquet full of character of exotic fruits and flowers, in addition to fine toasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral enamel. Long-lasting, soft texture and pleasant, long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,30 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: vegetable cake
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05010119 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • "Suculé" Barbera d'Alba DOC 2016

      “Suculé" Barbera d’Alba DOC 2016

      An opulent Barbera wine with class, with the same high quality features, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with hints of blackcurrants, cherries, chocolate and blackberries, the taste is deep and rich, the finish is long and fruity. SUPERIORE.DE

      "Deep crimson. Lifted blackberry and hints of oatmeal. Sumptuous and exuberant black fruit with plenty of acidity. No tannins to speak of. Very easy to like, truly hedonistic and classy. Still lots of potential." Jancis Robinson

      "A medium-bodied red with berry and nectarine flavors. Fresh, creamy texture. Drink and enjoy." James Suckling

      "Plum and black cherry nose. On the palate the wine is complex, rich and muscular with a great texture. Long finish." Decanter

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: savoy cabbage roulade
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012116 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Baccanera" Rosso Langhe DOC 2016

      “Baccanera” Rosso Langhe DOC 2016

      Baccanera is an aromatic Piedmontese cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. In the spicy fragrance notes of tobacco, plum and a touch of cloves. Complex on the palate with fresh fruit, beautiful structure and well integrated tannins. SUPERIORE.DE

      "The lift and blackberry notes from Barbera, and the earthy cherry of Nebbiolo combined with a hint of capsicum and oak. Long, supple fruit palate with great focus and balanced by integrated acidity and grainy tannins. Embracing and concentrated but will gain in interest with additional bottle age. Internationally moulded but with proper Piemontese character." Jancis Robinson

      "A pleasant and fresh red with berry and lemon-rind aromas and flavors. Medium body. Bright and vivid. Firm and fine." James Suckling

      "Ripe black cherry and floral nose. Sleek, silky and poised attack; this has some charm, finesse and great ageing potential." Decanter

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Decanter :91 points / silver medal
      • Jancis Robinson:17 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,78 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012616 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • Barolo "Ravera" Riserva DOCG 2012

      Barolo “Ravera” Riserva DOCG 2012

      Brilliant ruby red, in the nose a fully ripe berry bouquet with warm spice, mushroom and cocoa notes. Rich and juicy on the palate with sweet oak wood and lush fruit. Ravera Riserva 2012 culminates in a firm finish, in which the ripe fruit and polished tannins are once again evident. SUPERIORE.DE

      "Bright ruby red. Intense, very typical Nebbiolo scent of the fine kind, fragrant cherry shades, especially wild cherry, in addition sweet tobacco, earthy notes, rose petals and liquorice. Very elegant palate, incredibly juicy with sweet spices and dried red berries. Despite its strength, it shows a certain refinement with silky tannins, piquant acidity and delicate astringency, which gives the wine a peppery freshness and animation. A racy ravera!" Weinwisser

      "Mid ruby with orange tinges. Perfumed cherry and sweet raspberry with malty notes ad wet, dark earth and spice - perhaps this has seen a little new oak? full sour cherry palate completely filling out the palate, but still a little embryonic. Lots of polished coating tannins framing the ripe, supple fruit. Can already be approached, but a steak should be taken into account. Jancis Robinson

      "Aromas of fresh mushrooms, blueberries and plums with orange peel follow through to a full body with layers of ripe tannins and fruit A long and flavorful finish. Loads going on here still. Just starting to come around." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Weinwisser:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012512 · 0,75 l · 55,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,82 €
    About the winemakersLo ZoccolaioPiedmont
    Lo Zoccolaio

    The eleven hectare vineyard of the brothers Gianni and Fratelli Martini, situated on the slope of the Bricco del Barolo, is one of the young and very productive wineries in the Langhe. After numerous modernisations and extensive new plantings, Lo Zoccolaio has now become one of the leading producers in Piedmont. The estate stands for wines with more fruit, more fullness and a ruby red colour. According to the management of the estate, Barolo is prepared in full respect of its origins and the ancient traditions associated with it, without abandoning modern methods and sophisticated techniques. The winemaking process began with barriques and then moved on to larger wooden barrels. The vineyards are planted with Barbera, Dolcetto, Pinot Nero, Cabernet Sauvignon and Chardonnay next to Nebbiolo.

    In addition to Cascina Lo Zoccolaio, the Martini brothers also own Castello La Toledana in Gavi, Cascina La Doria in San Cristoforo and Villa Lanata in Cossano Belbo. The distribution of the products of all four goods was carried out under the umbrella of the "Distribuzione Domini Villae Lanata" bundled. Lo Zoccolaio produces only red wines whose grapes come from its own vineyards in Barolo, Monforte d'Alba and Novello. The double tree of life is the characteristic symbol on the labels of the house.

    In addition to his two Barolo wines, the small producer became famous in the wine world for his Suculé and Baccanera wines. The Suculé was awarded the second best Barbera of the vintage by the Italian wine critic Luca Maroni in 2006. The drops produced under the supervision of oenologist Massimo Marasso convince customers with an appropriate price/performance ratio.

    The Cantina Lo Zoccolaio also includes the star restaurant "Locanda nel Borgo Antico" of top chef Massimo Camia. Guests can choose from a wide range of regional and international wines and enjoy the view of the magnificent Barolo vineyards. SUPERIORE.DE

    "The Cascina Lo Zoccolaio is the jewel in the Martini Brothers' estate portfolio."Gambero Rosso

    Facts

    • Foundation: Mid 1970s
    • Owners: Gianni and Fratelli Martini
    • Oenologist: Massimo Marasso
    • Vineyard: approx. 11 hectares
    • Conventional cultivation