• Chardonnay Langhe DOC 2020

      Chardonnay Langhe DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05010320 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Baccanera" Rosso Langhe DOC 2018

      “Baccanera” Rosso Langhe DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:90 points
      • Jancis Robinson:17 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012618 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Suculé" Barbera d'Alba Superiore DOC 2018

      “Suculé" Barbera d’Alba Superiore DOC 2018

      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: savoy cabbage roulade
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Barolo "Ravera" Riserva DOCG 2015

      Barolo “Ravera” Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012515 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    About the winemakersLo ZoccolaioPiedmont