Lo Zoccolaio

Straw yellow colour with slight green reflections. In the taste tangy elegant acidity paired with mineral and salty hints. A harmonious Chardonnay with an appealing body and large taste volume. SUPERIORE.DE

Lo Zoccolaio is the small modern winery where this exemplary Dolcetto is pressed. Produced from grapes grown in the precious sites formerly reserved exclusively for Barolo. Elegant and rich in extracts Dolcetto. Intense colour and tangy fruity scent of strawberries with notes of black pepper. The fresh taste is round and straight with exactly measured acidity and velvety tannin. SUPERIORE.DE

Characterful bouquet of exotic fruits and flowers, with fine roasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral melting. Lasting, soft texture and pleasant, long finish. SUPERIORE.DE

An opulent Barbera wine with class, with just as high-quality equipment, full-bodied and dense of intense ruby red color. The bouquet is fruity with a hint of black currant, very rich in taste with a hint of chocolate. The finish is very long and fruity. SUPERIORE.DE

"Barbera from Monforte d'Alba and aged for 18 months in barriques. Crazily heavy bottle! Deep violet crimson. Posh nose of rich sour cherry and a flattering hint of oak. Plenty of plush sour cherry fruit with chewy (oak)  tannins. Very long and hedonistic." Jancis Robinson

"A solid red with blackberries, blueberries and a chocolate character. Medium-to full-bodied, layered and flavorful. Shows structure and length. Impressive." James Suckling

A modern Barolo: spicy, strong and long, with ripe fruit bouquet and aromas of forest soil, pepper, mint and smoke, in the taste dry, full-bodied, robust, velvety and long. SUPERIORE.DE

Brilliant ruby red, in the nose a fully ripe berry bouquet with warm spicy, mushroom and cocoa notes. On the palate rich and juicy with sweet oak and rich fruit. Ravera Riserva 2012 comes to an end with a firm finish, in which the ripe fruit and a polished tannin show up once again. SUPERIORE.DE

"Mid ruby with orange tinges. Perfumed cherry and sweet raspberry with malty notes ad wet, dark earth and spice - perhaps this has seen a little new oak? full sour cherry palate completely filling out the palate , but still a little embryonic. Lots of polished coating tannins framing the ripe, supple fruit. Can already be approached, but a steak should be taken into account." Jancis Robinson

"Aromas of fresh mushrooms, blueberries and plums with orange peel follow through to a full body with layers of ripe tannins and fruit. A long and flavorful finish. Loads going on here still. Just starting to come around." James Suckling