• "La Toledana" Gavi di Gavi DOCG 2019

      “La Toledana” Gavi di Gavi DOCG 2019

      Bouquet full of character of exotic fruits and flowers, in addition to fine toasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral enamel. Long-lasting, soft texture and pleasant, long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,30 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: vegetable cake
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05010119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Baccanera" Rosso Langhe DOC 2017

      “Baccanera” Rosso Langhe DOC 2017

      Baccanera is an aromatic Piedmontese cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. The spicy bouquet has notes of tobacco, plum and a hint of cloves. Multi-layered on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE

      "Noble, dark shining garnet with delicately brightening rim. In the nose fine, of ripe raspberries, cool smoke, then slightly of resin and dried rose petal. Shows nice density in the mouth, powerful, stretches over the tongue with good pressure, tightly woven tannin accompanies the minimally drying final." Falstaff

      "A very fruity red with blackberries, chocolate and some hazelnuts. Medium to full body, medium round tannins and a flavorful finish." James Suckling

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 60% Barbera, 20% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012617 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Suculé" Barbera d'Alba DOC 2017

      “Suculé" Barbera d’Alba DOC 2017

      An opulent Barbera wine with class, with just as high quality equipment, rich and dense of intense ruby red color. The bouquet is fruity of blackcurrants, cherries, chocolate and blackberries, the taste is very deep and rich, the finish is long and fruity. SUPERIORE.DE

      "Dark, rich garnet. In the nose spicy-limey tones, after graphite, liquorice, gently after blackberries, dark leather, in the reverberation dried rose leaf. On the palate tension-loaded with grippy tannin, delicate pressure, in the reverberation also certain juiciness." Falstaff

      "A red with berry, tile and stone aromas and flavors. Medium body, firm tannins and a lightly wooded, fruity finish." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: savoy cabbage roulade
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012117 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Barolo "Ravera" Riserva DOCG 2012

      Barolo “Ravera” Riserva DOCG 2012

      Brilliant ruby red, in the nose a fully ripe berry bouquet with warm spice, mushroom and cocoa notes. Rich and juicy on the palate with sweet oak wood and lush fruit. Ravera Riserva 2012 culminates in a firm finish, in which the ripe fruit and polished tannins are once again evident. SUPERIORE.DE

      "Bright ruby red. Intense, very typical Nebbiolo scent of the fine kind, fragrant cherry shades, especially wild cherry, in addition sweet tobacco, earthy notes, rose petals and liquorice. Very elegant palate, incredibly juicy with sweet spices and dried red berries. Despite its strength, it shows a certain refinement with silky tannins, piquant acidity and delicate astringency, which gives the wine a peppery freshness and animation. A racy ravera!" Weinwisser

      "Mid ruby with orange tinges. Perfumed cherry and sweet raspberry with malty notes ad wet, dark earth and spice - perhaps this has seen a little new oak? full sour cherry palate completely filling out the palate, but still a little embryonic. Lots of polished coating tannins framing the ripe, supple fruit. Can already be approached, but a steak should be taken into account. Jancis Robinson

      "Aromas of fresh mushrooms, blueberries and plums with orange peel follow through to a full body with layers of ripe tannins and fruit A long and flavorful finish. Loads going on here still. Just starting to come around." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Weinwisser:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05012512 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,90 €
    About the winemakersLo ZoccolaioPiedmont
    Lo Zoccolaio

    The eleven hectare vineyard of the brothers Gianni and Fratelli Martini, situated on the slope of the Bricco del Barolo, is one of the young and very productive wineries in the Langhe. After numerous modernisations and extensive new plantings, Lo Zoccolaio has now become one of the leading producers in Piedmont. The estate stands for wines with more fruit, more fullness and a ruby red colour. According to the management of the estate, Barolo is prepared in full respect of its origins and the ancient traditions associated with it, without abandoning modern methods and sophisticated techniques. The winemaking process began with barriques and then moved on to larger wooden barrels. The vineyards are planted with Barbera, Dolcetto, Pinot Nero, Cabernet Sauvignon and Chardonnay next to Nebbiolo.

    In addition to Cascina Lo Zoccolaio, the Martini brothers also own Castello La Toledana in Gavi, Cascina La Doria in San Cristoforo and Villa Lanata in Cossano Belbo. The distribution of the products of all four goods was carried out under the umbrella of the "Distribuzione Domini Villae Lanata" bundled. Lo Zoccolaio produces only red wines whose grapes come from its own vineyards in Barolo, Monforte d'Alba and Novello. The double tree of life is the characteristic symbol on the labels of the house.

    In addition to his two Barolo wines, the small producer became famous in the wine world for his Suculé and Baccanera wines. The Suculé was awarded the second best Barbera of the vintage by the Italian wine critic Luca Maroni in 2006. The drops produced under the supervision of oenologist Massimo Marasso convince customers with an appropriate price/performance ratio.

    The Cantina Lo Zoccolaio also includes the star restaurant "Locanda nel Borgo Antico" of top chef Massimo Camia. Guests can choose from a wide range of regional and international wines and enjoy the view of the magnificent Barolo vineyards. SUPERIORE.DE

    "The Cascina Lo Zoccolaio is the jewel in the Martini Brothers' estate portfolio."Gambero Rosso

    Facts

    • Foundation: Mid 1970s
    • Owners: Gianni and Fratelli Martini
    • Oenologist: Massimo Marasso
    • Vineyard: approx. 11 hectares
    • Conventional cultivation