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!["Flower Power" Rosato Toscana IGT 2021 (BIO)]()
“Flower Power” Rosato Toscana IGT 2021 (BIO)
The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with great drinking flow! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,52 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,86 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: sushi, rice salads
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09722321 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badilante" Sangiovese Toscana IGT 2020 (BIO)]()
“Badilante” Sangiovese Toscana IGT 2020 (BIO)
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09722420 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["414" Morellino di Scansano DOCG 2019 (BIO)]()
“414” Morellino di Scansano DOCG 2019 (BIO)
Maurizio Castelli does not like fancy names. That's why he took a simple but original approach to naming the estate and his top wine: 414, which is the number of the area in the region's cadastre. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, palatable taste convinces with aromatic power and structure. One of the best Morellino of the appellation. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
- Cultivation: biological
- Expansion: 75/25 barrique/wood barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 29,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09722119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Trebbiano di Toscana IGT 2019 (BIO)]()
Trebbiano di Toscana IGT 2019 (BIO)
Intense golden yellow, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. On the palate, the wine is well structured and persistent. A long-lasting white from Trebbiano toscano, as not only the winegrowers liked to drink it in the past. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,44 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,31
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2028+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09720119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badilante" Sangiovese Toscana IGT 2020 (BIO) <br>MAGNUM]()
“Badilante” Sangiovese Toscana IGT 2020 (BIO) · MAGNUM
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09722520 · 1,5 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Behind Podere 414 is Maurizio Castelli, an oenologist of great importance for Italian viticulture. A successful consultant, decisively involved in the development of Supertuscans and the modernization of Italian vineyards and wineries.
For his own project, his dream of an integrated farm, run according to biodynamic principles, with viticulture, cereals and livestock breeding, the agricultural engineer Castelli, who holds a doctorate in agricultural engineering, bought a farm of approx. 30 hectares in an excellent location. In Podere 414 in the DOC Morellino di Scansano, Simone Castelli, Maurizio's son, has so far planted 11 hectares of wine. The oldest vines carry in the seventh year. Simone, like his father, studied at the University of Florence and today, together with his wife Maja, takes care of the new winery. The vineyards are very modern, the planting density is very high with 6800 vines per hectare, the average yield is low with 40 hectolitres per hectare. About 85 percent of the vineyards are planted with Sangiovese, the rest with Ciliegiolo, Alicante and Colorino.
Only a single wine is produced, a 'Morellino di Scansano' and since Maurizio Castelli hates fantasy names and is only interested in quality, he took a simple but original path in naming the estate and its wine. 414 - this is the number of the area in the cadastre of the region. SUPERIORE.DE
Year of foundation: 1960
Owner: Simone Castelli
Oenologist: Maurizio Castelli
Vineyard: 13 hectares of
certified organic land
