• "Flower Power" Rosato Toscana IGT 2021 (BIO)

      “Flower Power” Rosato Toscana IGT 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,52 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: sushi, rice salads
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722321 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Badilante" Sangiovese Toscana IGT 2020 (BIO)

      “Badilante” Sangiovese Toscana IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722420 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "414" Morellino di Scansano DOCG 2019 (BIO)

      “414” Morellino di Scansano DOCG 2019 (BIO)

      • Luca Maroni:94 points
      • Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
      • Cultivation: biological
      • Expansion: 75/25 barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Trebbiano di Toscana IGT 2019 (BIO)

      Trebbiano di Toscana IGT 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinibuoni:
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 8 months tonneau on the lees
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,44 g/l
      • Total Acidity: 5,32 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09720119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Badilante" Sangiovese Toscana IGT 2020 (BIO) <br>MAGNUM

      “Badilante” Sangiovese Toscana IGT 2020 (BIO) · MAGNUM

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722520 · 1,5 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      23,00 €
    About the winemakersPodere 414Tuscany | Maremma