-
!["Badilante" Sangiovese Toscana IGT 2023 (BIO)]()
“Badilante” Sangiovese Toscana IGT 2023 (BIO)
Intense ruby red colour. Spicy on the nose with hints of red fruit and a wonderfully subtle woody note. Pure fruit takes centre stage on the palate, unadorned, straightforward and cheerful with cherries, redcurrants and a present but rather restrained acidity structure. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. A great and extremely affordable red wine experience from the Maremma! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,34 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 81 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned09722423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costa Ovest" Grechetto Toscana IGT 2024 (BIO)]()
“Costa Ovest” Grechetto Toscana IGT 2024 (BIO)
The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE
- Grape Variety: 100% Grechetto
- Cultivation: biological
- Expansion: 5 months cement/stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,74 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 62 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned09720224 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badilante" Sangiovese Toscana IGT 2023 (BIO) <br>MAGNUM]()
“Badilante” Sangiovese Toscana IGT 2023 (BIO) · MAGNUM
Intense ruby red colour. Spicy on the nose with hints of red fruit and a wonderfully subtle woody note. Pure fruit takes centre stage on the palate, unadorned, straightforward and cheerful with cherries, redcurrants and a present but rather restrained acidity structure. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. A great and extremely affordable red wine experience from the Maremma! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031
- Closure: Diam
- Total extract: 29,34 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 81 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned09722523 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna del Bersagliere" Morellino di Scansano Riserva DOCG 2018 (BIO)]()
“Vigna del Bersagliere” Morellino di Scansano Riserva DOCG 2018 (BIO)
Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months 500 litre tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 68 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722818 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Aleatico Passito Toscana IGT s.a. dolce <br>0,5l in OWC]()
Aleatico Passito Toscana IGT s.a. dolce · 0,5l in OWC
The Aleatico grapes for this very small edition (< 500 hand-numbered bottles) dry slightly on the vine when they are harvested. They are then subjected to further drying in well-ventilated rooms for about 45 days, as in the production of Amarone. The first fermentation takes place in stainless steel, the further course then in new small wooden barrels of medium toasting.
- Grape Variety: 100% Aleatico
- Cultivation: close to nature
- Expansion: 12‑120 months small wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2034+
- Closure: plastic corks
- Total extract: 36,58 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 180,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09722600 · 0,5 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna del Bersagliere" Morellino di Scansano Riserva DOCG 2018 (BIO) <br>6 bottles in OWC]()
“Vigna del Bersagliere” Morellino di Scansano Riserva DOCG 2018 (BIO) · 6 bottles in OWC
Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months 500 litre tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722918 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Behind Podere 414 is Maurizio Castelli, an oenologist of great importance for Italian viticulture. A successful consultant, decisively involved in the development of Supertuscans and the modernization of Italian vineyards and wineries.
For his own project, his dream of an integrated farm, run according to biodynamic principles, with viticulture, cereals and livestock breeding, the agricultural engineer Castelli, who holds a doctorate in agricultural engineering, bought a farm of approx. 30 hectares in an excellent location. In Podere 414 in the DOC Morellino di Scansano, Simone Castelli, Maurizio's son, has so far planted 11 hectares of wine. The oldest vines carry in the seventh year. Simone, like his father, studied at the University of Florence and today, together with his wife Maja, takes care of the new winery. The vineyards are very modern, the planting density is very high with 6800 vines per hectare, the average yield is low with 40 hectolitres per hectare. About 85 percent of the vineyards are planted with Sangiovese, the rest with Ciliegiolo, Alicante and Colorino.
Only a single wine is produced, a 'Morellino di Scansano' and since Maurizio Castelli hates fantasy names and is only interested in quality, he took a simple but original path in naming the estate and its wine. 414 - this is the number of the area in the cadastre of the region. SUPERIORE.DE
Year of foundation: 1960
Owner: Simone Castelli
Oenologist: Maurizio Castelli
Vineyard: 13 hectares of
certified organic land
