Maculan

Straw-coloured with greenish reflections, smells intensely fruity with nuances of yeast and fresh bread. The full flavour is finely balanced by the subtle acidity. A masterful Friulano-based white wine (called Tai in Veneto) that harmonises wonderfully with white meat, fish and shellfish. SUPERIORE.DE

"Pleasant, lightly spiced citrus and pear aromas and flavors. Flowers, too. Medium-to full-bodied with a silky texture and a relaxed finish. Very light, phenolic feel right at the end." James Suckling

Personality-strong, very balanced white wine with the clarity and finesse you are used to from Maculan. Summery fruit bouquet of gooseberry, apricot and peach, unforced and juicy on the palate with a pleasant finish. SUPERIORE.DE

This still Muscat, conceived as the "little brother" of the Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full taste until the finish. Its perfect balance between sweetness and acidity will ennoble any finish to a meal. SUPERIORE.DE

"A delicious, silky sweetie with dried citrus fruit on the nose, colored by a light, lavender-like note. Full, dense and silky, yet there’s also a lightness of touch and lemon-cream silkiness. Seamless and effortless, this glides across the palate. Delicious." James Suckling

The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a discreet mineral structure that adds a summery lightness to the wine's fullness and creaminess. SUPERIORE.DE

Maculans Rosato Costadolio is a single varietal Merlot. Attractive floral fruit scent, softly textured and very accessible on the palate. A round, fresh wine for many occasions. SUPERIORE.DE

Brentino from Merlot and Cabernet Sauvignon is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet fruity of ripe berries, some hay and liquorice. Full and long lasting the complex taste with flavours of cassis and some vanilla. SUPERIORE.DE

"The 2019 Brentino bursts from the glass with raspberry preserves offset by cloves and hints of leather. It’s enveloping on the palate, with masses of ripe berries, juicy acids and minerals, tapering off rosy and with a tug of sweet tannins." Vinous

"Lots of fresh, crushed currant and blackberry on the nose, following through to a medium body with dense, black licorice-coated, velvety tannins and a fruity and savory finish." James Suckling

Delightful Pinot Noir with an intensely bright ruby red colour and a fruity, berry bouquet with a delicate bitter almond tone. The full-bodied taste is very harmonious and the finely woven acidity and tannin structure provide irresistible elegance and breed. SUPERIORE.DE

Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE

Madoro is an elegant cuvée of dried grapes of Cabernet Sauvignon and Marzemino. Overwhelming bouquet with intense tones of ripe and dried fruits, nuts and almonds. Full-bodied on the palate with an exceedingly powerful body, a fine-nerved structure and a long finish. A beautiful nectar that matured for 13 months in barriques. SUPERIORE.DE

This famous sweet wine is made from strictly selected grapes that have been dried for five months. It has been one of the best sweet wines in Italy for decades. Aromas of dried apricots, white truffle, honey and sage on the nose, virtuoso and exotic on the palate. Class and elegance with a great value and an excellent ageing potential. SUPERIORE.DE

"The Maculan 2018 Breganze Torcolato (packaged in a tiny 375-milliliter bottle) is a pure expression of the Vespaiola grape. It opens to a saturated golden color with shiny amber hues. The wine shows deep and intense aromas of caramel, honey and candied peach over a sugary, full-bodied mouthfeel. All of that exuberance and intensity is mitigated by the wine's balanced acidity." Robert Parker

"Lots of raisiny fruit on the nose with some aromatic cedar and dried nuts. There’s also some beautiful white truffle deep down in the mix. Full and silky, the syrupy fruit flavors soon give way to a bright, lemon and saline finish that lasts for minutes. Beautiful complexity to this. It has a bit of everything." James Suckling

Beautiful Sauvignon Bianco from Maculan's famous Ferrata white wine site of volcanic and tufa soils. Clear, fresh bouquet of citrus and gooseberry, then ripe tropical fruit, peach with a touch of saffron. Full and complex on the palate with seductive aromas of lemon, orange blossom and mint. Complex and long on the finish - a white wine full of character with high recognition value. SUPERIORE.DE

A very well-balanced Chardonnay with a strong personality and the clarity and depth you have come to expect from Maculan. Summery warm fruit bouquet of apricot and peach, plus the appetising note of fresh bread and very delicate vanilla. Uncomplicatedly juicy, yet fine and elegant on the palate with a pleasant aftertaste. SUPERIORE.DE

"Loads of dried apple and baked pie crust, as well as hints of syrup and a clean, lemony note that ensures a little freshness. Full-bodied with a silky texture and the same fruit-syrup notes on the palate. Long, salted-caramel finish. Half way to a dessert wine, though it never actually turns sweet. Very particular and hard not to like." James Suckling

Palazzotto is the name of the two hectares of vineyard on which only Cabernet Sauvignon is grown. Fausto Maculan vinifies a noble wine from these grapes. Distinctive, very multifaceted bouquet of dark ripe fruits, cassis and nuances of fine spices and violets. The fruity taste is full-bodied and soft, the finish is long. SUPERIORE.DE

"The 2017 Cabernet Sauvignon Palazzotto has evolved since my last tasting in 2021, with an added richness to its wild berry fruits and a lifting air of minty herbs and crushed stone. It’s soft-textured and deep, with a fleshy feel to its purple-tinged berries and pretty lavender tones that form toward the close. This finishes long and lightly structured with mineral underpinnings." Vinous

"Super-clean, crushed currants here, together with notes of lightly balsamic herbs. Full-bodied and very smooth with sweet fruit and velvety, spice-coated tannins and a long, clean and savory finish. Very precise and really flavorful." James Suckling

This beautiful cuvée of Cabernet Sauvignon and Merlot from a great vintage presents itself impeccably! Deep, complex fruit bouquet, rounded off by fine sweet spices, tobacco and coffee. Punchy and textured on the palate, blackberry, raspberry and a solidly woven tannin structure in the several-minute final. A wine with great development potential! SUPERIORE.DE

"The 2017 Fratta lifts up with a dark and alluring display of black currants, sweet herbs, rich notes of mocha and savory brown spice. This is cool-toned and spicy, a bit lean, yet with a polished feel, showing tart blackberries offset by hints of sour citrus and toasty oak, as violet-tinged florals form toward the close. Fine tannins make themselves known throughout the finale, as this tapers off lightly structured, with hints of licorice lingering long." Vinous

"Deep, dense aromas of crushed black fruit with notes of charcoal and dried herbs, such as rosemary and thyme. The fruit envelops the lightly firm tannins on the full-bodied palate, creating a dense, velvety and lengthy mouthful. A well-crafted red that’s highly concentrated and bursting with flavor, but it also shows astute balance." James Suckling

"Here's an iconic wine from the Veneto made from a blend of 68% Cabernet Sauvignon and 32% Merlot. The Maculan 2017 Fratta shows enormous intensity, muscle and brawn. The wine has absorbed every last drop of sunshine, heat and dry weather conditions that characterized the 2017 growing season, and it does so with elegance and poise. The wine is impeccably balanced with dark fruit and spice. It's the kind of big-boned red wine you'll want to pair with a hearty dish of barbecue or marinated beef." Robert Parker

Crosara from the top year 2013 reveals in his full and opulent style wonderful concentration and wealth. This exceptional Merlot from northern Italy is still in the state of unbridled energy for a few years and will thank you for further maturation in your wine cellar with a lot of elegance and depth. SUPERIORE.DE

"This elegant red is bright and expressive, with graphite, black licorice and bay leaf aromatics accenting the cassis and plum pudding flavors. Firmed by creamy tannins, this is well-meshed and balanced, presenting a lasting finish of fruit, herb and mocha. Merlot. Drink now through 2027." Wine Spectator

"This is a very solid and structured merlot with density and richness at the same time. Full and muscular. Lots of black-olive, dark-fruit and plum character." James Suckling

Crosara from the top year 2016 reveals wonderful concentration and richness in its full and opulent style. This exceptional northern Italian Merlot is still in the stage of unbridled energy for a few more years and will thank you for further maturing time in your wine cellar with much elegance and depth. SUPERIORE.DE

"Another excellent wine from Maculan, this one their top merlot bottling. It trades in cumin and roasted garlic and nutmeg, as well as forest floor, brambleberries and tar. The interplay between the brambly tannins and vivacious dark fruit sets off a battery of fireworks in the palate, and this ends long and chewy, but silky." James Suckling

"There’s something rich and savory yet still confectionery about the 2016 Crosara that keeps your nose to the glass. Brown spice, dusty florals, hints of ginger and currants form its inviting bouquet. This is silky and enveloping with mineral-tinged red and blue berries, exotic spices and a suave character. The harmony here is noteworthy, coming across as poised and finessed, yet full of sapid fruit and brisk acids that add depth. The 2016 finishes long and spicy, leaving fine-grained tannins to linger. There’s so much potential packed into this varietal Merlot." Vinous

This beautiful cuvée of Cabernet Sauvignon and Merlot from a great vintage presents itself impeccably! Deep, complex fruit bouquet, rounded off by fine sweet spices, tobacco and coffee. Punchy and textured on the palate, blackberry, raspberry and a solidly woven tannin structure in the several-minute final. A wine with great development potential! SUPERIORE.DE

"The 2017 Fratta lifts up with a dark and alluring display of black currants, sweet herbs, rich notes of mocha and savory brown spice. This is cool-toned and spicy, a bit lean, yet with a polished feel, showing tart blackberries offset by hints of sour citrus and toasty oak, as violet-tinged florals form toward the close. Fine tannins make themselves known throughout the finale, as this tapers off lightly structured, with hints of licorice lingering long." Vinous

"Deep, dense aromas of crushed black fruit with notes of charcoal and dried herbs, such as rosemary and thyme. The fruit envelops the lightly firm tannins on the full-bodied palate, creating a dense, velvety and lengthy mouthful. A well-crafted red that’s highly concentrated and bursting with flavor, but it also shows astute balance." James Suckling

"Here's an iconic wine from the Veneto made from a blend of 68% Cabernet Sauvignon and 32% Merlot. The Maculan 2017 Fratta shows enormous intensity, muscle and brawn. The wine has absorbed every last drop of sunshine, heat and dry weather conditions that characterized the 2017 growing season, and it does so with elegance and poise. The wine is impeccably balanced with dark fruit and spice. It's the kind of big-boned red wine you'll want to pair with a hearty dish of barbecue or marinated beef." Robert Parker

This beautiful cuvée of Cabernet Sauvignon and Merlot from a great vintage presents itself impeccably! Deep, complex fruit bouquet, rounded off by fine sweet spices, tobacco and coffee. Punchy and textured on the palate, blackberry, raspberry and a solidly woven tannin structure in the several-minute final. A wine with great development potential! SUPERIORE.DE

"The 2017 Fratta lifts up with a dark and alluring display of black currants, sweet herbs, rich notes of mocha and savory brown spice. This is cool-toned and spicy, a bit lean, yet with a polished feel, showing tart blackberries offset by hints of sour citrus and toasty oak, as violet-tinged florals form toward the close. Fine tannins make themselves known throughout the finale, as this tapers off lightly structured, with hints of licorice lingering long." Vinous

"Deep, dense aromas of crushed black fruit with notes of charcoal and dried herbs, such as rosemary and thyme. The fruit envelops the lightly firm tannins on the full-bodied palate, creating a dense, velvety and lengthy mouthful. A well-crafted red that’s highly concentrated and bursting with flavor, but it also shows astute balance." James Suckling

"Here's an iconic wine from the Veneto made from a blend of 68% Cabernet Sauvignon and 32% Merlot. The Maculan 2017 Fratta shows enormous intensity, muscle and brawn. The wine has absorbed every last drop of sunshine, heat and dry weather conditions that characterized the 2017 growing season, and it does so with elegance and poise. The wine is impeccably balanced with dark fruit and spice. It's the kind of big-boned red wine you'll want to pair with a hearty dish of barbecue or marinated beef." Robert Parker