• Vespaiolo Bianco Breganze DOC 2021

      Vespaiolo Bianco Breganze DOC 2021

      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 23,15 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,50
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080621 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Pino & Toi" Bianco Veneto IGT 2021

      “Pino & Toi” Bianco Veneto IGT 2021

      • Luca Maroni:90 points
      • Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Total extract: 19,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,45
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080421 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Dindarello" Bianco Passito Veneto IGT 2020 dolce

      “Dindarello” Bianco Passito Veneto IGT 2020 dolce

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 2 months stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Total extract: 182,00 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 129,65 g/l
      • Sulfite: 198 mg/l
      • pH value: 3,30
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080820 · 0,375 l · 26,40 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • "Costadolio" Rosato Veneto IGT 2021

      “Costadolio” Rosato Veneto IGT 2021

      • Luca Maroni:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 20,31 g/l
      • Total acidity: 5,02 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,50
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Food recommendations: marinated fish, ceviche
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082721 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Bidibi" Bianco Veneto IGT 2021

      “Bidibi” Bianco Veneto IGT 2021

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Varieties: 60% Friulano, 40% Sauvignon
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 20,75 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,50
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Pinot Nero Breganze DOC 2020

      Pinot Nero Breganze DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,55 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 2,11 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082520 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Cornorotto" Marzemino Veneto IGT 2018

      “Cornorotto” Marzemino Veneto IGT 2018

      • Veronelli :90 points
      • Luca Maroni:95 points
      • Vinibuoni:
      • Grape Variety: 100% Marzemino
      • Cultivation: close to nature
      • Expansion: 6 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,60 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,46
      • Closure: Diam
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03083118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Brentino" Rosso Veneto IGT 2019

      “Brentino” Rosso Veneto IGT 2019

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 barrique/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03083019 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Madoro" Passito Rosso Veneto IGT 2016 dolce

      “Madoro” Passito Rosso Veneto IGT 2016 dolce

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 24 months new barrique
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 41,00 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 118,00 g/l
      • Sulfite: 48 mg/l
      • pH value: 4,00
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082616 · 0,375 l · 37,31 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      14,90 €13,99 €
    • "Madoro" Passito Rosso Veneto IGT 2019 dolce

      “Madoro” Passito Rosso Veneto IGT 2019 dolce

      • Luca Maroni:94 points
      • Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 24 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 38,00 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 116,00 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082619 · 0,375 l · 39,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Ferrata" Sauvignon Bianco Veneto IGT 2019

      “Ferrata” Sauvignon Bianco Veneto IGT 2019

      • Luca Maroni:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 22,65 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03081019 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €17,99 €
    • "Ferrata" Chardonnay Veneto IGT 2018

      “Ferrata” Chardonnay Veneto IGT 2018

      • Veronelli :92 points
      • Luca Maroni:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 5 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 21,90 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080918 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      18,90 €17,99 €
    • "Ferrata" Sauvignon Bianco Veneto IGT 2021

      “Ferrata” Sauvignon Bianco Veneto IGT 2021

      • James Suckling:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,50 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03081021 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Ferrata" Chardonnay Veneto IGT 2019

      “Ferrata” Chardonnay Veneto IGT 2019

      • Luca Maroni:97 points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 5 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Food recommendations: sushi
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080921 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Torcolato" Breganze DOC 2019 dolce

      “Torcolato” Breganze DOC 2019 dolce

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: close to nature
      • Expansion: 12 months 30/70 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 152,30 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 127,44 g/l
      • Sulfite: 178 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 12-14 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080219 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Acininobili" Passito Veneto IGT 2011 dolce

      “Acininobili” Passito Veneto IGT 2011 dolce

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Vespaiola
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 206,00 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 166,00 g/l
      • Sulfite: 134 mg/l
      • pH value: 3,60
      • Closure: natural corks
      • Serving temperature: 14-16 °C
      • Storage potential: 2025+
      • Food recommendations: pecorino
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03080711 · 0,375 l · 95,97 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      39,90 €35,99 €
    • "Fratta" Rosso Veneto IGT 2017

      “Fratta” Rosso Veneto IGT 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Robert Parker:96 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,28 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082217 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Crosara" Breganze Rosso DOC 2013

      “Crosara” Breganze Rosso DOC 2013

      • Bibenda:
      • Vitae:
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,40
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082413 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      79,00 €
    • "Crosara" Merlot Veneto IGT 2016

      “Crosara” Merlot Veneto IGT 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinous:95+ points
      • James Suckling:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 31,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082416 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      85,00 €
    • "Crosara" Merlot Veneto IGT 2017

      “Crosara” Merlot Veneto IGT 2017

      • Doctor Wine:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082417 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • "Fratta" Rosso Veneto IGT 2017 <br>6 bottles in OWC

      “Fratta” Rosso Veneto IGT 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Robert Parker:96 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,28 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082817 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      328,00 €
    • "Crosara" Merlot Veneto IGT 2017 <br>6 bottles in OWC

      “Crosara” Merlot Veneto IGT 2017 · 6 bottles in OWC

      • Doctor Wine:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03082917 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      526,00 €
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