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!["Costadolio" Rosato Veneto IGT 2018]()
“Costadolio” Rosato Veneto IGT 2018
Maculans Rosato Costadolio is a pure Merlot. Attractive floral fruit scent, soft textured and very accessible on the palate. A round, fresh wine for many occasions. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 18,65 g/l
- Total Acid: 4,50 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,55
- Closure: plastic corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Food Recommendations: lightly spiced fish, as aperitif
- Allergen Note: contains sulphites
stored air-conditioned03082718 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Pino & Toi" Bianco Veneto IGT 2018]()
“Pino & Toi” Bianco Veneto IGT 2018
Straw colour with greenish reflections, intense fruity scent with hints of yeast and fresh bread. The full taste is finely balanced by the fine acidity. A masterful Friulano-based white wine (called Tai in Veneto) that harmonizes wonderfully with white meat, fish and crustaceans. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
- Cultivation: close to nature
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 17,30 g/l
- Total Acid: 4,90 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,40
- Closure: plastic corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03080418 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bidibi" Bianco Veneto IGT 2018]()
“Bidibi” Bianco Veneto IGT 2018
The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately citrus-scented, fresh, fruity and animating on the palate with a subtle mineral structure that gives the wine a summery lightness to its fullness and creaminess. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 60% Friulano, 40% Sauvignon
- Cultivation: close to nature
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,00 g/l
- Total Acid: 4,70 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,60
- Closure: plastic corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03080118 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Vespaiolo Bianco Breganze DOC 2018]()
Vespaiolo Bianco Breganze DOC 2018
A white wine with a strong personality, very well-balanced and with the clarity that Maculan is accustomed to. Summery fruity bouquet of gooseberry, apricot and peach, casual and juicy in taste with a pleasant finish. SUPERIORE.DE
"Vivid straw yellow. The perfumed aromas and flavors of white flowers, green apple, nectarine and orange peel are enticing and clean. Then bright, juicy and fresh in the mouth too, with a long saline and minty finish that builds on you. A wine of impeccable balance and sneaky concentration. Not the last word in size and complexity, but precise, varietally accurate and clean, with a Muscadet-like quality, only slightly more aromatic. Well done." Vinous
read more- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 4 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 22,80 g/l
- Total Acid: 6,90 g/l
- Residual Sugar: 0,60 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,50
- Closure: plastic corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03080618 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Brentino" Rosso Veneto IGT 2017]()
“Brentino” Rosso Veneto IGT 2017
Brentino from Merlot and Cabernet Sauvignon is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet fruity after ripe berries, some hay and liquorice. The taste is full and persistent with aromas of cassis and vanilla. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique/stainless steel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,20 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,70
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03083017 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Cornorotto" Marzemino Veneto IGT 2015]()
“Cornorotto” Marzemino Veneto IGT 2015
Cornorotto is a fascinating, lively red from Marzemino, an autochthonous Venetian vine that is related to Refosco and Teroldego. SUPERIORE.DE
"Plenty of cloves, lead pencil and cedar aromas with dark fruits. Medium body, firm and silky tannins and a juicy, savory finish. Tangy acidity." James Suckling
read more- Grape Variety: 100% Marzemino
- Cultivation: close to nature
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,00 g/l
- Total Acid: 4,50 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03083115 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Madoro" Passito Rosso Veneto IGT 2016 (0,375l)]()
“Madoro” Passito Rosso Veneto IGT 2016 (0,375l)
Madoro is an elegant cuvée made from dried Cabernet Sauvignon and Marzemino grapes. A stunning bouquet with intense tones of ripe and dried fruits, nuts and almonds. Full on the palate with an extremely strong body, a fine nerve structure and a long aftertaste. A beautiful nectar that matured for 13 months in barriques. SUPERIORE.DE
read more- Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 24 months new barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 41,00 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 118,00 g/l
- Sulfite: 48 mg/l
- ph-Value: 4,00
- Closure: natural corks
- Serving Temperature: 14-16 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03082616 · 0,375 l · 39,73 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Torcolato" Breganze DOC 2015 (0,375l)]()
“Torcolato” Breganze DOC 2015 (0,375l)
This famous noble sweet wine is pressed from strictly selected grapes dried for five months. For decades it has been one of the best sweet wines in Italy. Aromas of dried apricots, white truffle, honey and sage on the nose, virtuoso and exotic on the palate. Class and elegance with a great price/performance ratio and outstanding maturity potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2013 vintage received the following awards:- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 12 months 30/70 new/used barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 160,00 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 130,00 g/l
- Sulfite: 193 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 14-16 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned03080215 · 0,375 l · 50,40 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Acininobili" Passito Veneto IGT 2011 (0,375l)]()
“Acininobili” Passito Veneto IGT 2011 (0,375l)
Acinininobili, Maculan's most famous Passito wine, sprays fine fruity aromas and offers a perfectly internalised sweetness in a long, elegant taste. SUPERIORE.DE
read more- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 206,00 g/l
- Total Acid: 7,00 g/l
- Residual Sugar: 166,00 g/l
- Sulfite: 134 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 14-16 °C
- Storage Potential: 2025+
- Food Recommendations: pecorino
- Allergen Note: contains sulphites
stored air-conditioned03080711 · 0,375 l · 106,40 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Fratta" Rosso Veneto IGT 2015]()
“Fratta” Rosso Veneto IGT 2015
Fratta is an excellent blend of Cabernet Sauvignon and Merlot. Rich fruity bouquet of red fruits with aromas of coffee, cocoa and vanilla. Great structured wine with well integrated tannins, on the palate and in the long finale, aromas of blackberries and raspberries. SUPERIORE.DE
"Pleasing hints of dried mint and graphite lead to flavors of baked currant, espresso and mineral in this medium- to full-bodied red, with sculpted tannins. Shows good density and length in an elegant package. Cabernet Sauvignon and Merlot." Wine Spectator
read more- Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
- Cultivation: close to nature
- Expansion: 10 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 3,40 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,80
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned03082215 · 0,75 l · 70,53 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Crosara" Breganze Rosso DOC 2013]()
“Crosara” Breganze Rosso DOC 2013
Crosara from the top year 2013 reveals in his full and opulent style wonderful concentration and wealth. This exceptional Merlot from northern Italy is still in the state of unbridled energy for a few years and will thank you for further maturation in your wine cellar with a lot of elegance and depth. SUPERIORE.DE
"This elegant red is bright and expressive, with graphite, black licorice and bay leaf aromatics accenting the cassis and plum pudding flavors. Firmed by creamy tannins, this is well-meshed and balanced, presenting a lasting finish of fruit, herb and mocha. Merlot. Drink now through 2027." Wine Spectator
"This is a very solid and structured merlot with density and richness at the same time. Full and muscular. Lots of black-olive, dark-fruit and plum character." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 29,00 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 53 mg/l
- ph-Value: 3,40
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned03082413 · 0,75 l · 103,87 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Fratta" Rosso Veneto IGT 2015 <br>6 Bottles in OWC]()
“Fratta” Rosso Veneto IGT 2015 · 6 Bottles in OWC
Fratta is an excellent blend of Cabernet Sauvignon and Merlot. Rich fruity bouquet of red fruits with aromas of coffee, cocoa and vanilla. Great structured wine with well integrated tannins, on the palate and in the long finale, aromas of blackberries and raspberries. SUPERIORE.DE
"Pleasing hints of dried mint and graphite lead to flavors of baked currant, espresso and mineral in this medium- to full-bodied red, with sculpted tannins. Shows good density and length in an elegant package. Cabernet Sauvignon and Merlot." Wine Spectator
read more- Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 3,40 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,80
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned03082815 · 4,5 l · 72,76 €/l · Price incl. VAT, excl. Shipping1 unit available
About the winemakers
MaculanVeneto
The municipality of Breganze, with a population of 9,000, was for a long time one of the places not to be remembered when it came to viticulture. This changed, however, when Fausto Maculan started in the 1970s with excellent wines to ensure that the community emerged from its shadow. Today the winery, located in the historical centre of Breganze and managed by the third generation of the Maculan family, is one of the most internationally renowned wineries in Veneto. Inspired by a visit to the great wine-growing zones of the world, Fausto took over the aspects he found particularly interesting and exploited them on his own plaice, planted with many grape varieties. From the very beginning, the eloquent winemaker has been committed to high quality in his investments in the vineyard and cellar with great sensitivity. He is also responsible for Italy's international recognition as a wine country. Since 2007 Fausto has had his daughters Angela and Maria Vittoria at his side.
The Maculan winery says it has 40 hectares of vineyards, including olive groves. In addition, plots of land are still leased. The natural conditions for viticulture in the Breganze area are very favourable. The hilly cultivation zone north of Venice is protected by the Alps from the cold north winds and has a mild climate. The mostly volcanic soils are loose due to pebble deposits. The subsoil is well ventilated and drained. Perhaps Faustos most famous vineyard is the Ferrata - a southern location through which a supply line ran during the First World War. While Maculan's top creations are made from grapes grown in its own vineyards, the simpler drops sometimes come from a number of local suppliers.
Representatives of the international wine press praise Fausto Maculan again and again for his skilful interaction with the vines - be it Merlot, Cabernet, Marzemino, Chardonnay or the very rare Vespaiola. The latter type of grape serves as the raw material for the dessert wine Torcolato, probably the most famous product from the northern Italian winery. Strong personality Bordeaux wines, for which even winegrowers from the famous French region admire the winemaker from the Veneto, as well as temptingly soft Trockenbeerenauslesen are among the top wines of the winery founded shortly after the Second World War. The tirelessly rackernd quality pioneer Fausto Maculan is also repeatedly certified by experts to be able to market his own products very successfully. SUPERIORE.DE
"Maculan is one of those brands that offer the best of the oenological 'Made in Italy' present. All wines of the production have their essential characteristics in abundance and integrity."Gambero Rosso
Facts
- Year of foundation: 1947
- Owner: Fausto Maculan
- Oenologists: Fausto and Maria Vittoria Maculan
- Annual production: approx. 750,000 bottles
- Vineyard: approx. 40 hectares
- Conventional cultivation