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!["Pino & Toi" Bianco Veneto IGT 2019]()
“Pino & Toi” Bianco Veneto IGT 2019
Straw-colored with greenish reflexes, smells intensely fruity with nuances of yeast and fresh bread. The full flavour is finely balanced by the finely nutty acidity. A masterful white wine based on Friulano (called Tai in Veneto), which harmonizes wonderfully with white meat, fish and shellfish. SUPERIORE.DE
read more- Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,55 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,40
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03080419 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costadolio" Rosato Veneto IGT 2019]()
“Costadolio” Rosato Veneto IGT 2019
Maculans Rosato Costadolio is a pure Merlot. Attractive floral fruit scent, soft textured and very accessible on the palate. A round, fresh wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 4,50 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 43 mg/l
- ph-Value: 3,55
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: marinated fish, ceviche
- Allergen Note: contains sulphites
stored air-conditioned03082719 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bidibi" Bianco Veneto IGT 2019]()
“Bidibi” Bianco Veneto IGT 2019
The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a subtle mineral structure, which gives the wine a summery lightness to its fullness and creaminess. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 60% Friulano, 40% Sauvignon
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,65 g/l
- Total Acidity: 4,70 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,60
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03080119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Dindarello" Bianco Passito Veneto IGT 2019 (0,375l)]()
“Dindarello” Bianco Passito Veneto IGT 2019 (0,375l)
This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 2 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 182,00 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 129,65 g/l
- Sulfite: 198 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025
- Allergen Note: contains sulphites
stored air-conditioned03080819 · 0,375 l · 29,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vespaiolo Bianco Breganze DOC 2018]()
Vespaiolo Bianco Breganze DOC 2018
Strong personality, very balanced white wine with the clarity you are used to from Maculan. Summer fruit bouquet of gooseberry, apricot and peach, casual and juicy on the palate with a pleasant aftertaste. SUPERIORE.DE
"Vivid straw yellow. The perfumed aromas and flavors of white flowers, green apple, nectarine and orange peel are enticing and clean. Then bright, juicy and fresh in the mouth too, with a long saline and minty finish that builds on you. A wine of impeccable balance and sneaky concentration. Not the last word in size and complexity, but precise, varietally accurate and clean, with a Muscadet-like quality, only slightly more aromatic. Well done." Vinous
"A bright, fresh white with green apples, citrus, jasmine and spices. Medium body, zesty acidity and a zippy finish." James Suckling
read more- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 22,80 g/l
- Total Acidity: 6,90 g/l
- Residual Sugar: 0,60 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,50
- Closure: Plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03080618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Cornorotto" Marzemino Veneto IGT 2017]()
“Cornorotto” Marzemino Veneto IGT 2017
Cornorotto is a fascinating, lively red from Marzemino, an autochthonous vine of Veneto, related to Refosco and Teroldego. SUPERIORE.DE
read more- Grape Variety: 100% Marzemino
- Cultivation: close to nature
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,00 g/l
- Total Acidity: 4,50 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03083117 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Brentino" Rosso Veneto IGT 2018]()
“Brentino” Rosso Veneto IGT 2018
Brentino from Merlot and Cabernet Sauvignon is a great wine at a comparatively low price. Ruby red with garnet reflexes, the bouquet fruity of ripe berries, some hay and liquorice. Full and long lasting the complex taste with aromas of cassis and some vanilla. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique / stainless steel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,20 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,50 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03083018 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Madoro" Passito Rosso Veneto IGT 2016 (0,375l)]()
“Madoro” Passito Rosso Veneto IGT 2016 (0,375l)
Madoro is an elegant cuvée made from dried Cabernet Sauvignon and Marzemino grapes. A stunning bouquet with intense tones of ripe and dried fruits, nuts and almonds. Full on the palate with an extremely strong body, a fine nerve structure and a long aftertaste. A beautiful nectar that matured for 13 months in barriques. SUPERIORE.DE
read more- Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 24 months new barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 41,00 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 118,00 g/l
- Sulfite: 48 mg/l
- ph-Value: 4,00
- Closure: natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2025
- Allergen Note: contains sulphites
stored air-conditioned03082616 · 0,375 l · 39,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ferrata" Sauvignon Bianco Veneto IGT 2019]()
“Ferrata” Sauvignon Bianco Veneto IGT 2019
Beautiful Sauvignon Bianco from Maculan's famous Ferrata white wine site of volcanic and tufa soils. Clear, fresh bouquet of citrus and gooseberry, then ripe tropical fruit, peach with a touch of saffron. Full and complex on the palate with seductive aromas of lemon, orange blossom and mint. Complex and long on the finish - a white wine full of character with high recognition value. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03081019 · 0,75 l · 24,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Torcolato" Breganze DOC 2017 (0,375l)]()
“Torcolato” Breganze DOC 2017 (0,375l)
This famous noble sweet wine is pressed from strictly selected grapes that have been dried for five months. It has been one of the best sweet wines in Italy for decades. Aromas of dried apricots, white truffle, honey and sage in the fragrance, virtuoso and exotic on the palate. Class and elegance with a great value and an excellent ageing potential. SUPERIORE.DE
"The 2017 Torcolato wafts up with a wonderfully fresh yet opulent display of tropical yellow fruits, apple butter and candied citrus, complemented by honeyed florals. It has oily textures lifted by bright acidity that energizes the expression and keeps you guessing at whether what you are experiencing is savory or sweet. No matter which you arrive at, this dessert in a glass is zesty, almost salty at times, and unique, as it lasts for well over a minute with notes of dried peaches and apricots. Wow." Vinous
read more- Grape Variety: 100% Vespaiola
- Cultivation: au naturel
- Expansion: 12 months 30/70 new/used barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 158,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 132,25 g/l
- Sulfite: 188 mg/l
- ph-Value: 3,23
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned03080217 · 0,375 l · 50,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Palazzotto" Cabernet Sauvignon Breganze DOC 2016]()
“Palazzotto” Cabernet Sauvignon Breganze DOC 2016
Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is cultivated. Fausto Maculan vinifies a noble wine from these grapes. Beautifully pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity taste is full-bodied and soft, the finish is long lasting. SUPERIORE.DE
"Bright blackcurrants, dried citrus, dried nutmeg and thyme. Compressed and elegant on the palate with agile yet chewy tannins, but a full, hearty core of dark fruit." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months old/new barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,52 g/l
- Sulfite: 56 mg/l
- ph-Value: 3,67
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned03082116 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Acininobili" Passito Veneto IGT 2011 (0,375l)]()
“Acininobili” Passito Veneto IGT 2011 (0,375l)
Acinininobili, Maculan's most famous Passito wine, sprays fine fruity aromas and offers a perfectly internalised sweetness in a long, elegant taste. SUPERIORE.DE
read more- Grape Variety: 100% Vespaiola
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 206,00 g/l
- Total Acidity: 7,00 g/l
- Residual Sugar: 166,00 g/l
- Sulfite: 134 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 14-16 °C
- Storage Potential: 2025+
- Food Recommendations: pecorino
- Allergen Note: contains sulphites
stored air-conditioned03080711 · 0,375 l · 106,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The municipality of Breganze, with a population of 9,000, was for a long time one of the places not to be remembered when it came to viticulture. This changed, however, when Fausto Maculan started in the 1970s with excellent wines to ensure that the community emerged from its shadow. Today the winery, located in the historical centre of Breganze and managed by the third generation of the Maculan family, is one of the most internationally renowned wineries in Veneto. Inspired by a visit to the great wine-growing zones of the world, Fausto took over the aspects he found particularly interesting and exploited them on his own plaice, planted with many grape varieties. From the very beginning, the eloquent winemaker has been committed to high quality in his investments in the vineyard and cellar with great sensitivity. He is also responsible for Italy's international recognition as a wine country. Since 2007 Fausto has had his daughters Angela and Maria Vittoria at his side.
The Maculan winery says it has 40 hectares of vineyards, including olive groves. In addition, plots of land are still leased. The natural conditions for viticulture in the Breganze area are very favourable. The hilly cultivation zone north of Venice is protected by the Alps from the cold north winds and has a mild climate. The mostly volcanic soils are loose due to pebble deposits. The subsoil is well ventilated and drained. Perhaps Faustos most famous vineyard is the Ferrata - a southern location through which a supply line ran during the First World War. While Maculan's top creations are made from grapes grown in its own vineyards, the simpler drops sometimes come from a number of local suppliers.
Representatives of the international wine press praise Fausto Maculan again and again for his skilful interaction with the vines - be it Merlot, Cabernet, Marzemino, Chardonnay or the very rare Vespaiola. The latter type of grape serves as the raw material for the dessert wine Torcolato, probably the most famous product from the northern Italian winery. Strong personality Bordeaux wines, for which even winegrowers from the famous French region admire the winemaker from the Veneto, as well as temptingly soft Trockenbeerenauslesen are among the top wines of the winery founded shortly after the Second World War. The tirelessly rackernd quality pioneer Fausto Maculan is also repeatedly certified by experts to be able to market his own products very successfully. SUPERIORE.DE
"Maculan is one of those brands that offer the best of the oenological 'Made in Italy' present. All wines of the production have their essential characteristics in abundance and integrity."Gambero Rosso
Facts
- Year of foundation: 1947
- Owner: Fausto Maculan
- Oenologists: Fausto and Maria Vittoria Maculan
- Annual production: approx. 750,000 bottles
- Vineyard: approx. 40 hectares
- Conventional cultivation