• "Pino & Toi" Bianco Veneto IGT 2022

      “Pino & Toi” Bianco Veneto IGT 2022

      • Luca Maroni:90 points
      • James Suckling:90 points
      • Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Nomacorc
      • Total extract: 20,95 g/l
      • Total acidity: 4,87 g/l
      • Residual sugar: 0,03 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080422 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Vespaiolo Bianco Breganze DOC 2022

      Vespaiolo Bianco Breganze DOC 2022

      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Total extract: 22,36 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 0,03 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080622 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Costadolio" Rosato Veneto IGT 2022

      “Costadolio” Rosato Veneto IGT 2022

      • Bibenda:
      • Luca Maroni:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Food recommendations
        marinated fish, ceviche
      • Total extract: 22,65 g/l
      • Total acidity: 5,08 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Bidibi" Bianco Veneto IGT 2022

      “Bidibi” Bianco Veneto IGT 2022

      • Veronelli :90 points
      • Luca Maroni:94 points
      • Grape Varieties: 60% Friulano, 40% Sauvignon
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Nomacorc
      • Total extract: 21,15 g/l
      • Total acidity: 5,32 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Cornorotto" Marzemino Veneto IGT 2018

      “Cornorotto” Marzemino Veneto IGT 2018

      • Vinibuoni:
      • Veronelli :90 points
      • Luca Maroni:95 points
      • Grape Variety: 100% Marzemino
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 28,60 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03083118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Dindarello" Bianco Passito Veneto IGT 2023 dolce

      “Dindarello” Bianco Passito Veneto IGT 2023 dolce

      • Luca Maroni:97 points
      • Vinous:91 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: 2 months stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 182,00 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 129,65 g/l
      • Sulfite: 198 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080823 · 0,375 l · 34,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Brentino" Rosso Veneto IGT 2022

      “Brentino” Rosso Veneto IGT 2022

      • Luca Maroni:93 points
      • Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months 50/50 barrique/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 28,55 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,46 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03083022 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Pinot Nero Veneto IGT 2021

      Pinot Nero Veneto IGT 2021

      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 28,67 g/l
      • Total acidity: 4,86 g/l
      • Residual sugar: 0,01 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082521 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Madoro" Passito Rosso Veneto IGT 2019 dolce

      “Madoro” Passito Rosso Veneto IGT 2019 dolce

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 24 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 38,00 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 116,00 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082619 · 0,375 l · 42,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Palazzotto" Cabernet Sauvignon Breganze DOC 2018

      “Palazzotto” Cabernet Sauvignon Breganze DOC 2018

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months old/new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,67
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082118 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Torcolato" Bianco Breganze DOC 2021 dolce

      “Torcolato” Bianco Breganze DOC 2021 dolce

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Luca Maroni:95 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: conventional
      • Expansion: 12 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 152,30 g/l
      • Total acidity: 8,35 g/l
      • Residual sugar: 132,80 g/l
      • Sulfite: 178 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080221 · 0,375 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Ferrata" Chardonnay Veneto IGT 2021

      “Ferrata” Chardonnay Veneto IGT 2021

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 5 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        sushi
      • Total extract: 22,45 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080921 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • "Ferrata" Sauvignon Bianco Veneto IGT 2022

      “Ferrata” Sauvignon Bianco Veneto IGT 2022

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 23,15 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,42 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03081022 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • "Fratta" Rosso Veneto IGT 2017

      “Fratta” Rosso Veneto IGT 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:96 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,75
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082217 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      53,00 €
    • "Acininobili" Passito Bianco Veneto IGT 2018 dolce

      “Acininobili” Passito Bianco Veneto IGT 2018 dolce

      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2040+
      • Closure: natural corks
      • Food recommendations
        >12 months matured pecorino
      • Total extract: 206,00 g/l
      • Total acidity: 7,02 g/l
      • Residual sugar: 120,40 g/l
      • Sulfite: 134 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080718 · 0,375 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • "Fratta" Rosso Veneto IGT 2018

      “Fratta” Rosso Veneto IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:great wine
      • Doctor Wine:95 points
      • Luca Gardini:97 points
      • Vinous:95 points
      • James Suckling:93 points
      • Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,75
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Crosara" Merlot Veneto IGT 2017

      “Crosara” Merlot Veneto IGT 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082417 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • "Fratta" Rosso Veneto IGT 2017 <br>MAGNUM in OWC

      “Fratta” Rosso Veneto IGT 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:96 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,75
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03083317 · 1,5 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      129,00 €109,99 €
    • "Fratta Edizione Limitata" Rosso Veneto IGT 2017 <br>3 bottles in OWC

      “Fratta Edizione Limitata” Rosso Veneto IGT 2017 · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:96 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,75
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03083417 · 2,25 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      210,00 €
    • "Fratta" Rosso Veneto IGT 2018 <br>6 bottles in OWC

      “Fratta” Rosso Veneto IGT 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:great wine
      • Doctor Wine:95 points
      • Luca Gardini:97 points
      • Vinous:95 points
      • James Suckling:93 points
      • Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 0,02 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,75
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082818 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      364,00 €
    • "Crosara" Merlot Veneto IGT 2017 <br>6 bottles in OWC

      “Crosara” Merlot Veneto IGT 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03082917 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      526,00 €
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