“Brentino” Rosso Veneto IGT 2023

    Maculan | Veneto
    Maculan S.r.l. | Via Castelletto 3 | IT 36042 Breganze

    "Brentino" Rosso Veneto IGT 2023
    13,90 €

    03083023 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 55% Merlot, 45% Cabernet Sauvignon
    • Cultivation: conventional
    • Maturation: 12 months 50/50 barrique/stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030
    • Closure: natural cork
    • Food recommendations
      game, roast or ragù
    • Total extract: 29,89 g/l
    • Total acidity: 5,48 g/l
    • Residual sugar: 0,62 g/l
    • Sulfite: 56 mg/l
    • pH value: 3,55
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Light meat
    • Medium old cheese
    • Hearty late afternoon snack
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    The name is a reference: the Brenta, the river that runs through the Veneto region from the Alps to the lagoon – sometimes gently, sometimes with vigour. The wine is very similar. 55% Merlot, 45% Cabernet Sauvignon from the best vineyards of the Breganze DOC, on volcanic-tuff soil. Hand-picked, maceration for several days, fermentation in steel tanks. During ageing, the wine is divided: one half remains in steel, the other matures for twelve months in French barriques – one third of which is new.

    Deep ruby red, aromas of blackberry and dark cherry, cedar and forest notes. Full-bodied on the palate, the round fruit of the Merlot in dialogue with the tannins of the Cabernet – persistent, balanced, with a clear character. SUPERIORE.DE

    "Spicy, leafy wine with aromas of small red and dark wild fruits, black pepper and bay leaves. Light- to medium-bodied and lightly extracted, the palate is crunchy with well-integrated fruit and spice flavors, crisp acidity and just a bit of bitter tannins in the finish." James Suckling

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