• Cabernet Friuli Colli Orientali DOC 2020

      Cabernet Friuli Colli Orientali DOC 2020

      • Grape Varieties: 90% Cabernet Sauvignon, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,25 g/l
      • Total acidity: 4,68 g/l
      • Residual sugar: 2,88 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024
      • Food recommendations: white meat, vegetables
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02022520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Cabernet Sauvignon Alto Adige DOC 2019

      Cabernet Sauvignon Alto Adige DOC 2019

      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 28,25 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Food recommendations: grilled red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01092619 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Cabernet Sauvignon Alto Adige DOC 2020

      Cabernet Sauvignon Alto Adige DOC 2020

      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: concrete egg
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,70 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Food recommendations: game, spicy cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01042620 · 0,75 l · 18,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,70 €
    • Cabernet Sauvignon Venezia Giulia IGT 2020

      Cabernet Sauvignon Venezia Giulia IGT 2020

      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 4,65 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Food recommendations: tagliata, lamb ribs, cold meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02132820 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Collection Otto Graf Huyn" Cabernet Riserva Alto Adige DOC 2019

      “Collection Otto Graf Huyn” Cabernet Riserva Alto Adige DOC 2019

      • Grape Varieties: 75% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,78 g/l
      • Total acidity: 3,85 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: braised roast dishes, game terrines
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01072819 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,50 €
    • Cabernet Franc Isonzo del Friuli DOC 2017

      Cabernet Franc Isonzo del Friuli DOC 2017

      • Grape Varieties: 65% Cabernet Franc, 30% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 24,00 g/l
      • Total acidity: 4,30 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,66
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02032117 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,50 €
    • "Fallwind" Merlot-Cabernet Alto Adige DOC 2019

      “Fallwind” Merlot-Cabernet Alto Adige DOC 2019

      • Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months 50/50 barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 3,38 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01152919 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,50 €
    • "Santa Cristina" Cabernet Sauvignon Garda DOC 2019

      “Santa Cristina” Cabernet Sauvignon Garda DOC 2019

      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 34,85 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 5,78 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Food recommendations: grilled red meat, spicy poultry
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072819 · 0,75 l · 22,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,70 €
    • Cabernet Franc Isonzo del Friuli DOC 2018

      Cabernet Franc Isonzo del Friuli DOC 2018

      • Grape Varieties: 65% Cabernet Franc, 30% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 25,25 g/l
      • Total acidity: 4,65 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02032118 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Capsico" Rosso Colline Pescaresi IGT 2016

      “Capsico” Rosso Colline Pescaresi IGT 2016

      • Bibenda:
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: oak barrels/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 42,30 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052516 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Frank" Rosso Toscana IGT 2018

      “Frank” Rosso Toscana IGT 2018

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Vinibuoni:
      • Robert Parker:91 points
      • Falstaff:92 points
      • Grape Varieties: 50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29502218 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Burdese" Rosso Sicilia Menfi DOC 2016

      “Burdese” Rosso Sicilia Menfi DOC 2016

      • Gambero Rosso:
      • Robert Parker:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,75 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19042916 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Cabernet Franc Costa Toscana IGT 2020 (BIO)

      Cabernet Franc Costa Toscana IGT 2020 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      09922620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Le Difese" Toscana IGT 2020

      “Le Difese” Toscana IGT 2020

      • James Suckling:92 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422920 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Volpolo" Rosso Bolgheri DOC 2020 (BIO)

      “Volpolo” Rosso Bolgheri DOC 2020 (BIO)

      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902320 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "CiFRA" Cabernet Franc Costa Toscana IGP 2019 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2019 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,53 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322119 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Cabernet Sauvignon "No. 2" Maremma Toscana DOC 2020 (BIO)

      Cabernet Sauvignon “No. 2” Maremma Toscana DOC 2020 (BIO)

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,56 g/l
      • Sulfite: 92 mg/l
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-015
      read more
      stored air-conditioned

      09324420 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Grappa di "Capo di Stato"

      Grappa di “Capo di Stato“

      • Falstaff:96 points
      • Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
      • Alcohol content: 48,00 % vol
      • Serving temperature: 16-18 °C
      • Delivery only possible to DE, CH, LI, UK and IS
      read more
      stored air-conditioned

      30000025 · 0,5 l · 49,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    • "Poggio al Lupo" Cabernet Sauvignon Toscana IGT 2018

      “Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332518 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,00 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2018

      “Potenti” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,40 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882918 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      26,00 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2019

      “Potenti” Cabernet Sauvignon Toscana IGT 2019

      • James Suckling:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,20 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Bradisismo" Cabernet-Carménère Colli Berici DOC 2018

      “Bradisismo” Cabernet-Carménère Colli Berici DOC 2018

      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Carmenere
      • Cultivation: close to nature
      • Expansion: 15 months new/fired barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Food recommendations: veal goulash, beef fillet, lentil stew
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03342118 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,00 €
    • "Mandrone di Lohsa" Maremma Toscana DOC 2019

      “Mandrone di Lohsa” Maremma Toscana DOC 2019

      • James Suckling:93 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Alicante, Petit Verdot and Carignano
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09153019 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Philip" Rosso Toscana IGT 2019

      “Philip” Rosso Toscana IGT 2019

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months 225l oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: game, spicy cheese, spicy dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    Things to know aboutcabernet sauvignon