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!["Sassicaia" Bolgheri Sassicaia DOC 2022 <br>6 bottles in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2022 · 6 bottles in OWC
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
- Grape varieties: 88% Cabernet Sauvignon, 12% Cabernet Franc
- Cultivation: conventional
- Maturation: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
grilled lamb chop with salsa verde, ribollita, matured pecorino toscano - Total extract: 30,34 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 1 articles per customer !["Sassicaia" Bolgheri Sassicaia DOC 2023 <br>6 bottles in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2023 · 6 bottles in OWC
In 1944, Mario Incisa della Rocchetta planted the first Cabernet Sauvignon vines in the Maremma on a one-hectare plot at the highest point of the estate in Castiglioncello di Bolgheri. It was a private experiment intended for family and friends. Until 1967, Sassicaia was enjoyed at the Incisa family's dinner table. Then, in 1968, the first vintage was released – in 1971 as a "Vino da Tavola". The rest is history. And not just the history of the Tenuta, but the history of Italian wine as a whole. At a blind tasting in London in 1978 – in which 33 Cabernet wines from around the world were compared – the 1972 Sassicaia emerged as the winner. And Luigi Veronelli was the first to recognise the greatness of this wine. In 1994, Bolgheri was granted DOC status for red wines. And in 2013, the Bolgheri Sassicaia DOC was established: the only Denominazione d'Origine in Italy that is exclusively and irrevocably reserved for a single winery.
- Grape varieties: 87% Cabernet Sauvignon, 13% Cabernet Franc
- Cultivation: conventional
- Maturation: 23 months in 30/70 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Food recommendations
matured beef ribs, fine game, black truffle on tagliolini - Total extract: 30,68 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 1 articles per customer!["Sassicaia" Bolgheri Sassicaia DOC 2023 <br>Double MAGNUM in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2023 · Double MAGNUM in OWC
In 1944, Mario Incisa della Rocchetta planted the first Cabernet Sauvignon vines in the Maremma on a one-hectare plot at the highest point of the estate in Castiglioncello di Bolgheri. It was a private experiment intended for family and friends. Until 1967, Sassicaia was enjoyed at the Incisa family's dinner table. Then, in 1968, the first vintage was released – in 1971 as a "Vino da Tavola". The rest is history. And not just the history of the Tenuta, but the history of Italian wine as a whole. At a blind tasting in London in 1978 – in which 33 Cabernet wines from around the world were compared – the 1972 Sassicaia emerged as the winner. And Luigi Veronelli was the first to recognise the greatness of this wine. In 1994, Bolgheri was granted DOC status for red wines. And in 2013, the Bolgheri Sassicaia DOC was established: the only Denominazione d'Origine in Italy that is exclusively and irrevocably reserved for a single winery.
- Grape varieties: 87% Cabernet Sauvignon, 13% Cabernet Franc
- Cultivation: conventional
- Maturation: 23 months in 30/70 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2058+
- Closure: natural cork
- Food recommendations
matured beef ribs, fine game, black truffle on tagliolini - Total extract: 30,68 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned3 l · 816,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer


