Grape variety Cabernet Sauvignon

    • "Sassicaia" Bolgheri Sassicaia DOC 2022 <br>6 bottles in OWC

      “Sassicaia” Bolgheri Sassicaia DOC 2022 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:97 points
      • Wine Advocate:97+ points
      • Vinous:94+ points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :97 points
      • Falstaff:97 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 88% Cabernet Sauvignon, 12% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 24 months 30/70 new/used barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2053+
      • Closure: natural cork
      • Food recommendations
        grilled lamb chop with salsa verde, ribollita, matured pecorino toscano
      • Total extract: 30,34 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09422422 · 4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      Bookmark 1.804,00 €
    • "Sassicaia" Bolgheri Sassicaia DOC 2023 <br>6 bottles in OWC

      “Sassicaia” Bolgheri Sassicaia DOC 2023 · 6 bottles in OWC

      • Luca Maroni:97 points
      • Wine Advocate:100 points
      • Vinous:97 points
      • James Suckling:99 points
      • Wine Enthusiast:98 points
      • Decanter :98 points
      • Grape varieties: 87% Cabernet Sauvignon, 13% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 23 months in 30/70 new/used barriques
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2054+
      • Closure: natural cork
      • Food recommendations
        matured beef ribs, fine game, black truffle on tagliolini
      • Total extract: 30,68 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09422423 · 4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 1 articles per customer

      Bookmark 1.804,00 €
    • "Sassicaia" Bolgheri Sassicaia DOC 2023 <br>Double MAGNUM in OWC

      “Sassicaia” Bolgheri Sassicaia DOC 2023 · Double MAGNUM in OWC

      • Luca Maroni:97 points
      • Wine Advocate:100 points
      • Vinous:97 points
      • James Suckling:99 points
      • Wine Enthusiast:98 points
      • Decanter :98 points
      • Grape varieties: 87% Cabernet Sauvignon, 13% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 23 months in 30/70 new/used barriques
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2058+
      • Closure: natural cork
      • Food recommendations
        matured beef ribs, fine game, black truffle on tagliolini
      • Total extract: 30,68 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09422723 · 3 l · 816,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 2.450,00 €