• "La Villa" Barbera d'Asti DOCG 2019

      “La Villa” Barbera d’Asti DOCG 2019

      La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Gavi del Commune di Gavi DOCG 2020

      Gavi del Commune di Gavi DOCG 2020

      Gavi di Gavi by Olim Bauda captivates with wonderful balance and fruitiness. Yellow fruits, mint, mineral aromas conquer the senses. Great energy and fullness on the palate, but at all times with fabulous lightness and elegance. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05380120 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Le Rocchette" Barbera d'Asti Superiore DOCG 2017

      “Le Rocchette” Barbera d’Asti Superiore DOCG 2017

      Barbera d'Asti Superiore Le Rocchette shows great energy and concentration. Dark fruits, spices and concise minerality in the racy bouquet. Lively and very juicy on the palate, all components in admirable balance. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382217 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Barbera d'Asti Riserva Nizza DOCG 2017

      Barbera d’Asti Riserva Nizza DOCG 2017

      Barbera d'Asti Riserva from the noble DOCG Nizza opens with dark red fruits, followed by smoke, spices and flowers. Dense, intense fruit with a pleasant salty-mineral note on the palate. Impressive Barbera performance with a long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30 months french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,39 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382317 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Bauda" Nizza Riserva DOCG 2015

      “Bauda” Nizza Riserva DOCG 2015

      Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the whole appellation, which is still very young. The wait was clearly worth it: The 2015 vintage, which will be released as late as at the end of 2020, is not only perfectly suitable for a flagship wine, but with this cru, the highest-rated Barbera of the whole appellation was created by Daniele Cernilli - and now it is coming to the market extremely limited.

      Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrificharmony of fruit, typicity and acidity, which perfectly combines the long proven Barbera expertise of the winemaker and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

      • Doctor Wine:97 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30/10 months french oak barrel/bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382415 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Bauda" Nizza Riserva DOCG 2016

      “Bauda” Nizza Riserva DOCG 2016

      Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrificharmony of fruit, typicity and acidity, which perfectly combines the long-proven Barbera expertise of the winemaker and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Doctor Wine:97 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30/10 months french oak barrel/bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382416 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Bauda" Nizza Riserva DOCG 2015 <br>6 Bottles in OWC

      “Bauda” Nizza Riserva DOCG 2015 · 6 Bottles in OWC

      Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the whole appellation, which is still very young. The wait was clearly worth it: The 2015 vintage, which will be released as late as at the end of 2020, is not only perfectly suitable for a flagship wine, but with this cru, the highest-rated Barbera of the whole appellation was created by Daniele Cernilli - and now it is coming to the market extremely limited.

      Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrificharmony of fruit, typicity and acidity, which perfectly combines the long proven Barbera expertise of the winemaker and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

      • Doctor Wine:97 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30/10 months french oak barrel/bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382515 · 4,5 l · 55,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      249,40 €
    • "Bauda" Nizza Riserva DOCG 2016 <br>6 Bottles in OWC

      “Bauda” Nizza Riserva DOCG 2016 · 6 Bottles in OWC

      Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrificharmony of fruit, typicity and acidity, which perfectly combines the long-proven Barbera expertise of the winemaker and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Doctor Wine:97 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30/10 months french oak barrel/bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382516 · 4,5 l · 55,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      249,40 €
    About the winemakersTenuta Olim BaudaPiedmont
    Tenuta Olim Bauda

    For four generations now, the Bertolino family has been dedicated to winegrowing in Piedmont. The acquisition of Villa Bauda in Incisa Scapaccino by Agostino Bertolino in 1961 was the starting point for the foundation of Tenuta Olim Bauda. Seven years later, the siblings Diana, Dino and Gianni took over the management of the company from their father, which was valued for its high quality, with the intention of continuing the family tradition with great commitment and the will to succeed. At the same time they rebuilt the cellar adjacent to the villa and equipped it with state-of-the-art technology. Today, the Tenuta Olim Bauda comprises six farms and around 100 hectares of land, of which about one third is planted with vines at altitudes of up to 350 metres.

    The plants grow exclusively in their own vineyards in the municipalities of Nizza Monferrato, Castelnuovo Calcea, Fontanile and Isola d'Astigiano.‘Asti in a region that offers particularly favourable conditions for the cultivation of Barbera and Moscato. The soils are partly sandy, partly clayey. Most of the land was planted between the 1950s and 1980s, and new vineyards were added in the mid-1990s.

    The owners of Tenuta Olim Bauda are very concerned about identification and recognition, especially with regard to the grape varieties used. In addition to Barbera, the family business also produces varieties such as Moscato d‘Asti, Chardonnay, Cortese (Gavi) and Grignolino, which are also used to make very authentic wines. The always impeccable Barbera wines provide a lot of drinking pleasure and convince by their complexity and fruitiness, without connoisseurs having to do without a fresh acidity. The Tenuta Olim Bauda has already enjoyed notable success and has won numerous awards and prizes, particularly for its Barbera wines.

    For Dino Bertolino, the Barbera vine is only just beginning. According to him, there is still a lot to do in clone selection and in the vineyards. For example, not all major sites have been explored yet. The three siblings cultivate their arable land sustainably, under the supervision of the agronomist Federico Curtaz, by almost completely dispensing with chemical substances and herbicides. Gianni Bertolino is also president of the production consortium of the Barbera d‘Asti Superiore Nice. SUPERIORE.DE

    Facts

    • Year of foundation: 1961
    • Owners: Diana, Dino and Gianni Bertolino
    • Oenologist: Giuseppe Caviola
    • Vineyard: approx. 30 hectares
    • Annual production: approx. 180,000 bottles
    • Conventional cultivation