• "San Giovenale" Rosso Lazio VdT s.a.

      “San Giovenale” Rosso Lazio VdT s.a.

      • Grape Variety: Grenache, Syrah, Carignano and Tempranillo
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 6,42 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072600 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      38,00 €
    • "Habemus" Rosso Lazio IGT 2019

      “Habemus” Rosso Lazio IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Luca Maroni:97 points
      • Grape Variety: Grenache, Syrah, Carignano and Tempranillo
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 6,47 g/l
      • Residual Sugar: 2,29 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072119 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Habemus" Rosso Lazio IGT 2018

      “Habemus” Rosso Lazio IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Grape Variety: Grenache, Syrah, Carignano and Tempranillo
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072118 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      74,00 €
    • "San Giovenale" Rosso Lazio VdT s.a.

      “San Giovenale” Rosso Lazio VdT s.a.

      • Grape Variety: Grenache, Syrah, Carignano and Tempranillo
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 6,42 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072700 · 1,5 l · 55,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 1 articles per customer

      83,00 €
    • "Habemus Etichetta Rossa" Rosso Lazio IGT 2018

      “Habemus Etichetta Rossa” Rosso Lazio IGT 2018

      • Gambero Rosso:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,68 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072318 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      109,00 €
    • "Habemus Etichetta Blu" Rosso Lazio IGT 2019

      “Habemus Etichetta Blu” Rosso Lazio IGT 2019

      • Grape Variety: 100% Grenache
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,25 g/l
      • Total Acidity: 6,42 g/l
      • Residual Sugar: 1,84 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072519 · 0,75 l · 165,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      124,00 €
    • "Habemus Etichetta Nera" Rosso Lazio IGT 2019

      “Habemus Etichetta Nera” Rosso Lazio IGT 2019

      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 36,25 g/l
      • Total Acidity: 6,56 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072419 · 0,75 l · 165,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      124,00 €
    • "Habemus" Rosso Lazio IGT 2019 <br>MAGNUM

      “Habemus” Rosso Lazio IGT 2019 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Luca Maroni:97 points
      • Grape Variety: Grenache, Syrah, Carignano and Tempranillo
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 6,47 g/l
      • Residual Sugar: 2,29 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10072219 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      159,00 €
    About the winemakersSan GiovenaleLatium