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“San Giovenale” Rosso Lazio VdT s.a.
San Giovenale Rosso is the inexpensive entry into the fascinating world of probably the best red wines of Lazio. Just 2,000 bottles are produced each year from this blend of two vintages of Habemus (Etichetta Bianca).
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned10072600 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Habemus Etichetta Bianca” Rosso Lazio IGT 2021
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 71 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned10072121 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Bianca” Rosso Lazio IGT 2022
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,98 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned10072122 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Habemus Etichetta Rossa” Rosso Lazio IGT 2019
Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 35,25 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,99 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned10072319 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Habemus Etichetta Rossa” Rosso Lazio IGT 2020
Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned10072320 · 0,75 l · 153,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Rossa” Rosso Lazio IGT 2021
Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 34,15 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 71 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned10072321 · 0,75 l · 181,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Blu” Rosso Lazio IGT 2020
Emanuele Pangrazi is probably the most ambitious winemaker in Lazio at the moment. With his extreme planting density and radical yield restriction, he is following a path that is pioneering for Lazio. After thoroughly analysing his terroir and the climatic conditions, it was clear to him in 2006 that he would plant primarily French grape varieties based on the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage of two vintages of Habemus), he also vinifies four single-varietal Habemus wines, albeit in very small quantities.
read more- Grape Variety: 100% Grenache
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 35,30 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned10072520 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Nera” Rosso Lazio IGT 2020
Text to follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 35,87 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned10072420 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Habemus Etichetta Oro” Bianco Lazio IGT 2021
Emanuele Pangrazi's ambitious project to produce an extremely high-quality white wine was developed in 2013 with the Lazio region and its scientific group "Arsial". Together, they experimented for the first time in the region with two white Rhone grapes, Roussanne and Marsanne, which develop particularly well in the dry and windy climate.
read more- Grape Variety: Marsanne, Roussanne
- Cultivation: close to nature
- Expansion: 16 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2033+
- Closure: natural corks
- Total extract: 24,89 g/l
- Total acidity: 6,67 g/l
- Residual sugar: 3,60 g/l
- Sulfite: 116 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned10070121 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Habemus Etichetta Blu” Rosso Lazio IGT 2021
Emanuele Pangrazi is probably the most ambitious winemaker in Lazio at the moment. With his extreme planting density and radical yield restriction, he is following a path that is pioneering for Lazio. After thoroughly analysing his terroir and the climatic conditions, it was clear to him in 2006 that he would plant primarily French grape varieties based on the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (a blend of two vintages of Habemus), he also produces four single-varietal Habemus wines, albeit in very small quantities.
read more- Grape Variety: 100% Grenache
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 34,75 g/l
- Total acidity: 6,39 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned10072521 · 0,75 l · 192,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Nera” Rosso Lazio IGT 2021
Text to follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 35,27 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,99 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned10072421 · 0,75 l · 192,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Oro” Bianco Lazio IGT 2022
Emanuele Pangrazi's ambitious project to produce an extremely high-quality white wine was developed in 2013 with the Lazio region and its scientific group "Arsial". Together, they experimented for the first time in the region with two white Rhone grapes, Roussanne and Marsanne, which develop particularly well in the dry and windy climate.
read more- Grape Variety: Marsanne, Roussanne
- Cultivation: close to nature
- Expansion: 16 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2034+
- Closure: natural corks
- Total extract: 25,15 g/l
- Total acidity: 6,59 g/l
- Residual sugar: 3,47 g/l
- Sulfite: 106 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned10070122 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Habemus Etichetta Bianca” Rosso Lazio IGT 2021 · MAGNUM
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 71 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned10072221 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Habemus Etichetta Bianca” Rosso Lazio IGT 2022 · MAGNUM
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,98 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned10072222 · 1,5 l · 117,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

Contrary to expectations, Emanuele Pangrazi presses his award-winning premium wines in an area of Lazio where many – given the lack of wine tradition – tend to produce olive oil. What does the courageous newcomer do differently in his organic winery San Giovenale? Our impression is: simply everything, because despite his still very young vines, he is already creating amazingly expressive red wines that are among the best-rated in the country.
Without any previous oenological knowledge, the winemaker's success story up to this point turned out to be a true voyage of discovery. In 2006, a spontaneous family trip led him to Blera, in the picturesque province of Viterbo. In the midst of this untouched nature, the Roman entrepreneur decided to harmonise the idea of his own winery with the hilly landscape of the historic Tuscia region and to preserve the natural area.
His land is surrounded by several natural parks and seems to be made for wine growing. The Sabatini Mountains to the south and the Monti Cimini to the north form a kind of corridor for a dry sea breeze blowing in from the Tyrrhenian Sea. But since local varieties such as Sangiovese find it difficult to thrive on the clayey subsoil, the winemaker worked with various consultants to find suitable grape varieties that would grow more effortlessly in this environment.
The encounter with the talented oenologist Marco Casolanetti from the renowned Oasi degli Angeli winery ultimately led to a groundbreaking insight: the soils, the breezy climate and the many hours of sunshine immediately reminded Casolanetti of the French Rhone Valley. In view of the similar conditions, it seemed most sensible to Emanuele to cultivate the typical varieties from the other side of the Mediterranean coast in order to produce the wines of San Giovenale from scratch according to his natural and environmentally friendly vision.
At an altitude of 400 metres, he planted Carignan, Grenache, Syrah, Tempranillo and Cabernet Franc according to the Alberello system – that is, without the typical wires connecting the vines. Starting with the choice of Marco Casolanetti as advisor, every decision is made in favour of sustainability and quality. Instead of chemicals, natural products based on garlic, algae or propolis are used in these vineyards.
In the wine cellar – an architectural work of art that completely dispenses with fossil fuels – his hand-picked grapes macerate for about two weeks in the most modern steel tanks. Emanuele is also particularly fond of spontaneous fermentation, initiated by indigenous yeasts, and at the end of this process he transfers all the wines to new French barriques, where they mature over a period of 20 months.
"I think it's the small details that distinguish a good wine from a great one," Emanuele tells us in conversation, explaining why he scrutinises every step of production, no matter how small. No wonder, then, that he manages to impress even the most demanding wine lovers with his Habemus wines, not only as a qualitative pioneer of the region. SUPERIORE.DE
Facts
- Year of foundation: 2006
- Owner: Emanuele Pangrazi
- Oenologist: Emanuele Pangrazi
- Consultant: Marco Casolanetti
- Annual production: approx. 12,000 bottles
- Vineyard area: approx. 15 hectares
- Organic & biodynamic viticulture (not certified)