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“San Giovenale” Rosso Lazio VdT s.a.
San Giovenale Rosso is the inexpensive entry into the fascinating world of probably the best red wines of Lazio. Just 2,000 bottles are produced each year from this blend of two vintages of Habemus (Etichetta Bianca).
Strong ruby with violet reflections. Infinitely deep, balsamic and intense bouquet of sweet spices, black pepper, aniseed as well as fruity notes of plum, redcurrant and raspberry. Powerful and dense on the palate, always lively and dynamic thanks to a surprising acidity that is brilliantly balanced with fine tannins. The intense finish is warm and complex with a long reverberation of spices and again beguiling, balsamic notes – thus closing the circle. SUPERIORE.DE
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Allergens: contains sulphites
stored air-conditioned10072600 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer “Habemus Etichetta Bianca” Rosso Lazio IGT 2019
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
Intense, almost impenetrable ruby red. In the expansive bouquet aromas of black cherries, blackberries, spices, smoke, tobacco, lavender and crushed stones. On the palate, it is full-bodied and complex with remarkable concentration and depth. Habemus 2019 is beautifully balanced with a velvety texture and a wonderful sense of freshness that lasts until the long, expansive finish full of dark fruits and lavender notes. SUPERIORE.DE
"The 2019 Habemus Etichetta Bianca captivates with a dark blend of dusty rose, peppery raspberry and split pine. It is elegance personified, lush and almost creamy on the palate, with a depth of ripe red and black fruits supported by a core of bracing acidity. The 2019 finishes with dramatic length, leaving a layer of sweet tannins framing a hint of wild blueberry and autumnal spice. This blend is pure seduction." Vinous
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 34,25 g/l
- Total acidity: 6,47 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2041+
- Allergens: contains sulphites
stored air-conditioned10072119 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Habemus Etichetta Bianca” Rosso Lazio IGT 2020
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
Intense, almost impenetrable ruby red. In the expansive bouquet aromas of black cherries, blackberries, spices, smoke, tobacco, lavender and crushed stones. The palate is full-bodied and complex with remarkable concentration and depth. Habemus is beautifully balanced with a velvety texture and a wonderful sense of freshness that lasts until the long, expansive finish full of dark fruits and lavender notes. SUPERIORE.DE
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 33,98 g/l
- Total acidity: 6,38 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned10072120 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Giovenale” Rosso Lazio VdT s.a. · MAGNUM
San Giovenale Rosso is the inexpensive entry into the fascinating world of probably the best red wines of Lazio. Just 2,000 bottles are produced each year from this blend of two vintages of Habemus (Etichetta Bianca).
Strong ruby with violet reflections. Infinitely deep, balsamic and intense bouquet of sweet spices, black pepper, aniseed as well as fruity notes of plum, redcurrant and raspberry. Powerful and dense on the palate, always lively and dynamic thanks to a surprising acidity that is brilliantly balanced with fine tannins. The intense finish is warm and complex with a long reverberation of spices and again beguiling, balsamic notes – thus closing the circle. SUPERIORE.DE
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2036+
- Allergens: contains sulphites
stored air-conditioned10072700 · 1,5 l · 55,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Habemus Etichetta Rossa” Rosso Lazio IGT 2018
Emanuele Pangrazi is probably the most ambitious winemaker in Lazio at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had analysed his terroir and also the climatic conditions fundamentally, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
Habemus Etichetta Rossa, with a production volume of approx. 1,000 bottles, is a pure Cabernet Franc of the absolute extra class. Deep dark ruby red. The bouquet is broad, complex and elegant with a balsamic carpet of graphite, cinchona bark, blood orange and rhubarb. As it progresses, notes of Mediterranean scrub, sweet spices and cherries open up. The palate is full, punchy and warm, the tannins are silky and the alcohol fully integrated. On the finish, those beguiling balsamic notes and sweet spices reappear. If you have patience, you will be richly rewarded with this rare exceptional wine! SUPERIORE.DE
"A dark and dusty blend of black cherry, licorice and cedary spice makes the 2018 Habemus Etichetta Rossa impossible to ignore. It washes across the palate like pure silk, without a hard edge in sight. Raspberry and clove notes cascade throughout. Grippy tannins linger along with a bitter balsamic tinge as the 2018 finishes with impressive length. Chalky minerality resonates. There is so much power and complexity here, but cellaring will be required." Vinous
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 35,68 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2046+
- Allergens: contains sulphites
stored air-conditioned10072318 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 3 articles per customer“Habemus Etichetta Rossa” Rosso Lazio IGT 2019
Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
Habemus Etichetta Rossa, with a production volume of approx. 1,000 bottles, is a pure Cabernet Franc of the absolute extra class. Deep dark ruby red. The bouquet is broad, complex and elegant with a balsamic carpet of graphite, cinchona bark, blood orange and rhubarb. As it progresses, notes of Mediterranean scrub, sweet spices and cherries open up. The palate is full, punchy and warm, the tannins are silky and the alcohol fully integrated. On the finish, those beguiling balsamic notes and sweet spices reappear. If you have patience, you will be richly rewarded with this rare exceptional wine! SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 35,25 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,99 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2048+
- Allergens: contains sulphites
stored air-conditioned10072319 · 0,75 l · 156,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Habemus Etichetta Nera” Rosso Lazio IGT 2019
Text to follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 36,25 g/l
- Total acidity: 6,56 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2047+
- Allergens: contains sulphites
stored air-conditioned10072419 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 2 articles per customer“Habemus Etichetta Blu” Rosso Lazio IGT 2019
Emanuele Pangrazi is probably Lazio's most ambitious winemaker at the moment. With his extreme planting density and radical yield restriction, he is following a path that is trend-setting for Lazio. After he had fundamentally analysed his terroir and also the climatic conditions, it was clear to him in 2006 that he would plant mainly French grape varieties here according to the principle of the great wines of the Rhone. In addition to his famous Cuvée Habemus (Etichetta Bianca) and the San Giovenale Rosso (assemblage from two vintages of Habemus), he also vinifies four single-varietal Habemus wines, but these are absolutely small.
Habemus Etichetta Blu is a pure Grenache (also called Alicante or Cannonau in Italy, depending on the growing area) from a vineyard of one hectare planted in 2006 in Blera at an altitude of 380 m on clayey, skeletal soils and grown in bush. Brilliant ruby red. On the attractive bouquet, varietal aromas of wild berries, tin cans and liquorice powder, framed by blackberry and blueberry jam, undergrowth and dried violets, cocoa beans and Lebanon cedar. On the palate then a highly detailed cornucopia of sour cherry, red berries, dried oregano, anise and a hint of preserved peach. The palate then presents the delicate and complex overall ensemble with hints of damp earth, wonderfully refreshing acidity and a touch of Indian spice.
Vertical and straightforward, this Grenache is bursting with energy and electricity and is endowed with a very respectable personality. Should you be able to acquire one of the 500 bottles produced of this vintage, enjoy it with Rossini-style tournedos! SUPERIORE.DE
read more- Grape Variety: 100% Grenache
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 35,25 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2048+
- Allergens: contains sulphites
stored air-conditioned10072519 · 0,75 l · 182,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 2 articles per customer“Habemus Etichetta Bianca” Rosso Lazio IGT 2020 · MAGNUM
The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.
Intense, almost impenetrable ruby red. In the expansive bouquet aromas of black cherries, blackberries, spices, smoke, tobacco, lavender and crushed stones. The palate is full-bodied and complex with remarkable concentration and depth. Habemus is beautifully balanced with a velvety texture and a wonderful sense of freshness that lasts until the long, expansive finish full of dark fruits and lavender notes. SUPERIORE.DE
read more- Grape Variety: Grenache, Syrah, Carignano and Tempranillo
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 33,98 g/l
- Total acidity: 6,38 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned10072220 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

Contrary to expectations, Emanuele Pangrazi presses his award-winning premium wines in an area of Lazio where many – given the lack of wine tradition – tend to produce olive oil. What does the courageous newcomer do differently in his organic winery San Giovenale? Our impression is: simply everything, because despite his still very young vines, he is already creating amazingly expressive red wines that are among the best-rated in the country.
Without any previous oenological knowledge, the winemaker's success story up to this point turned out to be a true voyage of discovery. In 2006, a spontaneous family trip led him to Blera, in the picturesque province of Viterbo. In the midst of this untouched nature, the Roman entrepreneur decided to harmonise the idea of his own winery with the hilly landscape of the historic Tuscia region and to preserve the natural area.
His land is surrounded by several natural parks and seems to be made for wine growing. The Sabatini Mountains to the south and the Monti Cimini to the north form a kind of corridor for a dry sea breeze blowing in from the Tyrrhenian Sea. But since local varieties such as Sangiovese find it difficult to thrive on the clayey subsoil, the winemaker worked with various consultants to find suitable grape varieties that would grow more effortlessly in this environment.
The encounter with the talented oenologist Marco Casolanetti from the renowned Oasi degli Angeli winery ultimately led to a groundbreaking insight: the soils, the breezy climate and the many hours of sunshine immediately reminded Casolanetti of the French Rhone Valley. In view of the similar conditions, it seemed most sensible to Emanuele to cultivate the typical varieties from the other side of the Mediterranean coast in order to produce the wines of San Giovenale from scratch according to his natural and environmentally friendly vision.
At an altitude of 400 metres, he planted Carignan, Grenache, Syrah, Tempranillo and Cabernet Franc according to the Alberello system – that is, without the typical wires connecting the vines. Starting with the choice of Marco Casolanetti as advisor, every decision is made in favour of sustainability and quality. Instead of chemicals, natural products based on garlic, algae or propolis are used in these vineyards.
In the wine cellar – an architectural work of art that completely dispenses with fossil fuels – his hand-picked grapes macerate for about two weeks in the most modern steel tanks. Emanuele is also particularly fond of spontaneous fermentation, initiated by indigenous yeasts, and at the end of this process he transfers all the wines to new French barriques, where they mature over a period of 20 months.
"I think it's the small details that distinguish a good wine from a great one," Emanuele tells us in conversation, explaining why he scrutinises every step of production, no matter how small. No wonder, then, that he manages to impress even the most demanding wine lovers with his Habemus wines, not only as a qualitative pioneer of the region. SUPERIORE.DE
Facts
- Year of foundation: 2006
- Owner: Emanuele Pangrazi
- Oenologist: Emanuele Pangrazi
- Consultant: Marco Casolanetti
- Annual production: approx. 12,000 bottles
- Vineyard area: approx. 15 hectares
- Organic & biodynamic viticulture (not certified)