Veronelli

Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

Deep ruby red colour with violet hues. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Enticing nose of brambleberries, dried flowers and a light, bitter-orange note, following through to a lightly firm, medium-bodied palate with good fruit and balance." James Suckling

Ripe red fruits in the bouquet, the taste soft and supple, juicy and nicely structured. Very enjoyable wine for every day. SUPERIORE.DE

"The 2018 Rosso Piancarda is intensely spiced and perfumed, as medicinal cherries and raspberries are complemented by dusty rose and sweet cedar. On the palate the Piancarda takes a turn toward the savory spectrum. Salty and full of zesty minerality, the 2018 shows sapid red fruits, hints of plum and brisk acids that keeps the expression fresh. Grippy tannins linger through the finale, as hints of sour citrus and tart berries slowly taper off." Vinous

"Taut tannins are enmeshed with ripe black and red currant fruit flavors in this fresh red, which is medium-bodied, with herb and iron accents emerging on the chalky finish." Wine Spectator

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

This still Muscat, conceived as the "little brother" of the Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full taste until the finish. Its perfect balance between sweetness and acidity will ennoble any finish to a meal. SUPERIORE.DE

"A delicious, silky sweetie with dried citrus fruit on the nose, colored by a light, lavender-like note. Full, dense and silky, yet there’s also a lightness of touch and lemon-cream silkiness. Seamless and effortless, this glides across the palate. Delicious." James Suckling

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Purple dark red. Spicy scent of cherries, thyme, wild mushrooms and earth, the typical, genuine taste is powerful and concentrated with subtle sweetness. This wine is already a great pleasure today, but still has potential for the next years. SUPERIORE.DE

"Bright ruby red with a drop of violet. In the nose with nuances of Amarena cherries, red beet, also with great spice, of mustard seed, after some time then on noble wood nuances, seems stony. On the palate with clear juiciness, shows a lot of fruit in the core, cool course, balanced and with race, firm pressure in the final." Falstaff

"Smoky spice notes to the ripe raspberry fruit on the nose with hints of roast chestnuts and dried herbs. Medium-to full-bodied with fine, slightly dry tannins and a bright bead of plum-skin and raspberry fruit that together give a tight, fruity finish. Sustainable. Flavorful and fun, but a bit rough at the edges just now. Needs a bit more time to meld together. Try from 2023." James Suckling

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious." James Suckling

"Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften." Vinous

Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE

The intense red-purple Dolcetto from the Augenta vineyard shows an open, fruity aroma, very complex and deep on the palate, tannic, acidity and alcohol in wonderful balance and a delicate bitter aftertaste typical of Dolcetto. SUPERIORE.DE

"The 2020 Dolcetto d'Alba Augenta offers up generous dark fruit, spice, leather, menthol and licorice. Ample and boisterous in feel, the Augenta packs plenty of punch. The personality of this site, along with aging in cask, yields a Dolcetto of impact and distinction. The 2020 is a winner, that much is clear." Vinous

This Moscato from Molise is quite extraordinary and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, on the palate finely creamy, with well-dosed sweetness and a touch of tingling acidity. SUPERIORE.DE

"Bright gold. Very intense, spicy quinine, orange peel, grapefruit and honeyed aromas on the enticing nose. Then suave and actually quite refined despite being very luscious, with flavors similar to the aromas. Finishes quite long and dense, leaving a mouth-coating yet vibrant mouthfeel behind." Vinous

Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"The 2020 Il Sangiovese opens slowly to show notes of wet stone, peppery herbs, roses and freshly sliced plum. It’s silky in texture, fleshing out across the palate with a wave of ripe red and black berries tinged with sweet violet and mineral tones. This leaves a staining of blue and purple-tinged fruits and minerals, as it finishes with incredible persistence and lightly structured. Give the 2020 a little time to open in the glass or bottle to allow its bouquet to fully blossom." Vinous

"The Predappio zone is known for Sangiovese wines with depth and structure yet refined elegance too. Marco Cirese chose nine hectares of his best-suited, highest plots with the oldest vines for his micro-project rooted in local identity. Steel and concrete draw out the purest expression of the terroir. Lively and shimmering on the nose, this has an acidic backbone supporting smooth, silky tannins. Streamlined, characterful, savoury and immensely enjoyable in long, tempting sips." Decanter

"Smooth and polished, this offers aromas of ripe red berries, blue flowers and eucalyptus. Savory and so easy to drink, the fresh palate features juicy Morello cherry, cassis and star anise accompanied by lithe tannins." Wine Enthusiast

Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE

Brentino from Merlot and Cabernet Sauvignon is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet fruity of ripe berries, some hay and liquorice. Full and long lasting the complex taste with flavours of cassis and some vanilla. SUPERIORE.DE

"The 2019 Brentino bursts from the glass with raspberry preserves offset by cloves and hints of leather. It’s enveloping on the palate, with masses of ripe berries, juicy acids and minerals, tapering off rosy and with a tug of sweet tannins." Vinous

"Lots of fresh, crushed currant and blackberry on the nose, following through to a medium body with dense, black licorice-coated, velvety tannins and a fruity and savory finish." James Suckling

Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE

Discreet ruby red with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. On the palate, fine-meshed tannin, plus lots of juice and fruit, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Bright ruby red. In the nose first after red beet and slightly earthy nuances, then after rich cherries and ripe raspberries, slightly resinous, fine spice. Compact and present on the palate, opens with a juicy core and tight tannin, shows fine wood spice, with persistence." Falstaff

"Juicy and elegant, this offers bright red cherry, dried thyme, wild rose and orange peel. Finessed, clinging tannins are decidedly chalky in texture. Mid-weight and mouth cleansing, it finishes with an almost grapefruit tang. Winemaker Giuseppe Rigoli says that even ripening allowed the estate to pick Sangiovese at full phenolic ripeness in the first week of October. Though Merlot only ever makes up a small percentage of the blend, there is even less than usual as the vines were hit with downy mildew." Decanter

"Camphor, forest berry and rosemary aromas shape the enticing nose on this fragrant red. Elegantly structured, the lithe palate offers sour cherry, orange zest and star anise alongside fine-grained tannins and bright acidity." Wine Enthusiast

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco aromas. Concentrated, fleshy, tannic, dark fruits on the palate. In the finish, the spice tones merge with a pleasant fruity note. All in all, a promising drop at a very attractive price! SUPERIORE.DE

"Dark, bright ruby red. Balsamic-leathery nose of eucalyptus, violets, wild berries, cassis and animal undertones. Stretches out on the palate with ripe, dark berry fruit, grippy tannins, savoury and spicy on the finish." Falstaff

"Rich and ripe plummy aromas and flavors here with hints of violets and raspberries. Medium-bodied with fine-grained tannins, coated with a light layer of vanilla. Flavorful finish." James Suckling

"Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced by brisk acids, masses of tart blackberry fruit and balsam herbal tones. This reverberates with youthful tension, leaving a saturation of primary concentration upon the palate, framed by a coating of grippy tannins. While you can sense the warmth and dry conditions of the vintage here, the 2017 overdelivers, coming across as more immediate than expected, yet balanced enough to excel through short-term cellaring." Vinous

After two years of ageing in Slavonian oak barrels, San Rocco invites you to enjoy its warm character and lush, dark fruity and expressive taste. SUPERIORE.DE

"The bouquet has hints of mesquite smoke and toasted spice that frame dark plum and dried cherry. It's a classic wine as far as Ripasso goes, executed with a very clean and fruit-forward style." Robert Parker

"The 2018 Valpolicella Superiore Ripasso Capitel San Rocco is peppery and floral with black raspberries and crushed stone. This is silky and elegant in feel, with a streak of savory herbs and tart cherry fruits that slowly saturate. It finishes leaving the palate drenched in primary concentration and lightly structured with hints of licorice to linger." Vinous

"Tightly packed plum and berry on the nose, with some laurel leaves and a hint of black pepper. Medium-to full-bodied with lots of tension to the fruit and quite a tight tannin frame. It’s all there, but this is like a closed fist. Needs time to open up and expand." James Suckling

Selected grapes from the vineyards on the slopes of the Roccamonfina volcano give the Falerno its intense colour, complex aromas of dark fruits and violets and its full-bodied taste. The tannin structure is harmonious and guarantees many more years of pleasure. SUPERIORE.DE

"The 2017 Rosso Falerno del Massico lifts up with an intense wave of black raspberries, cloves, rosemary and hints of camphor. This fills the palate with soft, fleshy textures and ripe red berries, contrasted by saline-mineral tones and nuanced tannins. It tapers off long and lightly structured under an air of purple-tinged florals. This is, yet again, another beautiful vintage of Falerno del Massico Rosso from Villa Matilde, which is composed primarily of Aglianico with just a dollop of Piedirosso." Vinous

This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

"Intense aromas and flavors of red peach, almond paste and bright, floral notes. Medium-to full-bodied with a dense core of peachy fruit and a long, silky finish that features the more savory, almond and floral elements. Very intense, but never too much. Delicious Soave that's so easy to drink." James Suckling

"Better known for its range of Valpolicella and Amarone, Tenuta Sant'Antonio also has a property planted to Garganega on the stony calcareous soils of Monte di Colognole, on the western edge of the DOC zone. Vecchie Vigne is a low-yield, barrique-aged, 5,000-bottle selection. The 2018 has attractive citrus and white blossom notes next to the oak on the nose, and a solid palate with chunky concentration and good ageing prospects." Decanter

Sweet cherries, flowers, spices and a hint of mint on the nose. Firm yet harmonious tannin in the lively, very intense flavour, which never feels heavy but elegant until the final. SUPERIORE.DE

"Subtle aromas suggesting scorched earth, hazelnut and hay form the nose along with a whiff of eucalyptus. The lithe, bone-dry palate offers mineral-driven restraint, showing flinty mineral, toasted almond, pomegranate and a hint of citrus." Wine Enthusiast

"The 2019 Etna Rosso Erse has a lot of spice on its lively bouquet with cumin seed, white pepper and a touch of dried ginger. These lifted aromas frame a core of wild berry fruit. It is a mid-weight, very drinkable and enjoyable wine, especially in the near-term with a Chinese takeout of beef and broccoli." Robert Parker

"Aromas of spiced cherry, ground white pepper and wet stone. Medium-to full-bodied with real spice character. Silky tannins are wrapped in berry fruit, which turns nicely savory, thanks to the wide array of herbs and spices on the palate." James Suckling