Veronelli

Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff

Pure-varietal Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round taste. SUPERIORE.DE

"Aromas of beeswax, lavender, purple plums and peach stones. Juicy, fresh and fruity, with a medium body and easy tannins. Very clean." James Suckling

"The 2020 Rosso Conero San Lorenzo offers easy freshness and terrific fruit intensity, which make this wine an immediate choice for simple pasta dishes with fried eggplant or zucchini. The wine's lively freshness stands out first and is what give this wine its wide appeal." Wine Advocate

Deep ruby red colour with violet hues. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Aromas of fresh red cherry, earl grey tea and thyme. Medium-bodied with bright acidity. Nicely layered chocolate and dried-herb character atop the bed of black fruit. Generous, with a fresh finish." James Suckling

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Purple dark red. Spicy scent of cherries, thyme, wild mushrooms and earth, the typical, genuine taste is powerful and concentrated with subtle sweetness. This wine is already a great pleasure, but still has potential for the next years. SUPERIORE.DE

"Bright ruby red with a drop of violet. In the nose with nuances of Amarena cherries, red beet, also with great spice, of mustard seed, after some time then on noble wood nuances, seems stony. On the palate with clear juiciness, shows a lot of fruit in the core, cool course, balanced and with race, firm pressure in the final." Falstaff

"Smoky spice notes to the ripe raspberry fruit on the nose with hints of roast chestnuts and dried herbs. Medium-to full-bodied with fine, slightly dry tannins and a bright bead of plum-skin and raspberry fruit that together give a tight, fruity finish. Sustainable. Flavorful and fun, but a bit rough at the edges just now. Needs a bit more time to meld together. Try from 2023." James Suckling

Deep dark, masculine Aglianico. Smoke and minerals on the nose, plus a subtle aniseed note. On the palate, aromas of blackberry, leather and dried meadow herbs. An impressive red with great potential at an unbeatable price. SUPERIORE.DE

"Deep ruby red with a slightly lightening rim. Fragrant on the nose with notes of cedar and ripe red berries like raspberries and currants. Medium length on the palate with compact, slightly drying tannins and a finish that is still a little too young." Falstaff

"Fresh and compact, this integrated red marries chewy tannins with crushed black raspberry, tea leaves, anise and subtle hints of iron and dried oregano. Finely meshed and with a sculpted finish, this opens nicely in the glass." Wine Spectator

"Minty blackberries with some chocolate to the nose. Juicy and pretty fluid on the palate with very chewy tannins giving it a tight grip before a medium-long finish. Tannic now, better from 2024." James Suckling

Golden yellow, fresh, aromatic Muscat citrus scent, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE

"A fresh and light white with spiced pear and melon character. Medium-bodied, tangy and crisp with a clean finish. Steely at the end." James Suckling

"The 2021 Allemanda, a varietal Moscato Bianco, wafts up with a perfumed bouquet of sour melon, exotic flowers and wet stone. This is savory in style, mineral to the core, nearly salty and chalky, with zesty acids that energize its notes of nectarine and lemon oil. The 2021 finishes long, crisp and floral, leaving hints of tart citrus to linger. The Allemanda hails from the limestone-rich soils of Planeta’s Noto vineyards." Vinous

Barbazzale Rosso presents itself in dark purple and is a beautifully primary-fruity and solid Nerello from Cottanera. On the palate, it convinces with complex aromas of black berries and mocha. Full, harmonious and ducely fruity, with beautiful tannin, then an interesting fine bitter note in the long fresh finish. SUPERIORE.DE

"Some nice red-fruit character, but there's a rather simple feel to this. Medium body, lightly firm tannins and a clean finish." James Suckling

The intense red-purple Dolcetto from the Augenta vineyard shows an open, fruity aroma, very complex and deep on the palate, tannic, acidity and alcohol in wonderful balance and a delicate bitter aftertaste typical of Dolcetto. SUPERIORE.DE

"The 2020 Dolcetto d'Alba Augenta offers up generous dark fruit, spice, leather, menthol and licorice. Ample and boisterous in feel, the Augenta packs plenty of punch. The personality of this site, along with aging in cask, yields a Dolcetto of impact and distinction. The 2020 is a winner, that much is clear." Vinous

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

"Rich, bright ruby red. In the nose of ripe raspberries, plums and rose hips, a touch of spice in the aftertaste. On the palate with a fine texture, juicy, spreads nicely over the tongue." Falstaff

"The nose displays zesty red fruits of immediate charm. There is evident ripeness here, and a supple texture with no astringency. For Gaglioppo this is elegant and concentrated, and the long finish is lifted by good acidity." Decanter

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. The harmony that this powerful and already delicious Aglianico hints at will only come to full fruition after a few years of bottle ageing, definitely aerate! SUPERIORE.DE

"Rich and complex nose of grilled herbs, olives, blackberries, cassis and smoked meat. Some orange peel and chocolate. Full-bodied with chewy tannins and a dense, savory and flavorful palate." James Suckling

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origin. Dark purple. On the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. SUPERIORE.DE

"Herbal aromas with plums, orange peel and fresh flowers. Full-bodied with gentle tannins. Juicy and succulent on the palate, with a savory finish." James Suckling

Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE

Rich and dense ruby red, open and accessible nose with beautiful blackberry fruit, light tea notes in the background. Also in the taste a beautiful fruit, reminiscent of ripe, dark cherries, then hearty tannin and a round finish. You simply can't get more classic Vino Nobile for this price. SUPERIORE.DE

"Deep aromas of black cherries and herbs; juicy on the palate, the firm tannins form a symbiosis with the acidity, combines polish and character until the long final." Vinum

"Dark, powerful ruby. Shows emphatically fragrant notes of cedar, boxwood and pine needles on the nose, some lemon. Juicy fruit on the nose, then opens up with slightly drying tannin on the final." Falstaff

"The bouquet on the 2019 Vino Nobile di Montepulciano Silìneo opens like you're chiseling into an ashen stone to find a mix of black currants and exotic curries. It’s soft-textured, more lifted and finessed than expected, with juicy blackberry fruits offset by sour citrus and savory herbal tones. Grippy tannins linger under an air of violets and lavender as the 2019 finishes structured, yet not severely so. Silìneo is primarily Sangiovese with a bit of Mammolo and Corolino." Vinous

"Ripe berry and cherry aromas with some vanilla undertones. It’s full and juicy with a big palate and a creamy finish. Layered, if a little old-school." James Suckling

Brentino from Merlot and Cabernet Sauvignon is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet fruity of ripe berries, some hay and liquorice. Full and long lasting the complex taste with flavours of cassis and some vanilla. SUPERIORE.DE

"The 2019 Brentino bursts from the glass with raspberry preserves offset by cloves and hints of leather. It’s enveloping on the palate, with masses of ripe berries, juicy acids and minerals, tapering off rosy and with a tug of sweet tannins." Vinous

"Lots of fresh, crushed currant and blackberry on the nose, following through to a medium body with dense, black licorice-coated, velvety tannins and a fruity and savory finish." James Suckling

Fine fragrance of melon and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious white wine from Argiolas made predominantly of Nasco with a small part of Vermentino. SUPERIORE.DE

"Aromas of ripe apricots, peaches, cream and some nutmeg. It’s full-bodied, with a dense and creamy palate. Weighty but with fresh flavors." James Suckling

Baccanera is an aromatic Piedmontese cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet with a delicately lightening rim. In the spicy fragrance notes of tobacco, plum and a hint of cloves. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE

"A medium-bodied red with zesty orange-peel character and bright berry fruit. Fresh finish." James Suckling

Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous

An opulent Barbera Superiore with class, with equally high-quality equipment, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with blackcurrants, cherries, chocolate and blackberries, the taste is very deep and rich, the finish is long and fruity. SUPERIORE.DE

"Fresh and fruity with dried orange–peel and crabapple aromas and flavors. Medium body. Creamy–textured finish. Tangy." James Suckling

Pure white wine from the old Calabrian variety Mantonico. The grape is of Greek origin and its name comes from Mantonikos (prophet). Deep straw yellow. Fruity aromas of honey, apricot, baked apples and poached pear. Big, broad and rich, but not at all overloaded, with aromas corresponding to the scent, good freshness and a promising potential. SUPERIORE.DE

"Straw yellow with golden reflections. The nose is rich and intense, with notes of white fruits, sage and fresh grass. In the mouth soft, dense and juicy, with good structure and length." Falstaff

Bright yellow organic Vermentino with a small amount of Grechetto. The idea comes from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli thus creates this wonderful white from the Tuscan coast from traditional, local blends according to historical models and always harvests the grapes quite late. On the nose, a bright scent of apple, pear, flint and some exoticism. Complex and full on the palate, the rich taste is accompanied by an invigorating, fresh acidity until the long final. SUPERIORE.DE

"Nuances of roses, broom and exotic fruits; round appearance with polish and well-integrated acidity, mineral saltiness and good length." Vinum

"Intense, bright golden yellow. A beautiful fan unfolds on the nose with aromas of melon, pear, wild herbs and white flowers. Enveloping and soft in the mouth, with integrated wood notes, good persistence and a juicy finish." Falstaff

"Pineapple, dried apple, hazelnut and some orange blossom on the nose. Medium-bodied with a waxy texture and fresh acidity. Ripe and flavorful." James Suckling

This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE

Classically elegant Pinot Blanc with a beautiful fruitiness and the typical aromas of apple, grapefruit and pineapple. Well-dosed acidity, impressive freshness and a fine saltiness. Pure drinking pleasure! SUPERIORE.DE

"The Pinot Bianco Penon 2021 is floral and delicate, impressing with lively notes of yellow apple, candied lime and crushed stone. On the palate, it is round and supple. A salty minerality contrasts with the ripe fruit and becomes very perfumed towards the finish." Vinous

"This wine is a blend of fruit from two sites, one with dolomitic limestone soils and the other with gravel soils from a site above Margreid at an altitude of 500 to 700 metres. Both sites offer varietal freshness. The Nalser Margreid 2021 South Tyrolean Pinot Blanc Penon matures on its lees for four months in large oak barrels. It opens with exotic fruits and mineral aromas reminiscent of rain-soaked cement pavement. The Penon impresses with its precision and clarity (and its good value)." Wine Advocate

"What a complex and enticing bouquet this refined South Tyrolean Pinot Bianco has, with aromas ranging from sliced pear to wild berries and fresh tarragon. A certain power and structure make it a wine that doesn't just bubble along, but demands and deserves your attention. Long, chalky finish with positive tannin." James Suckling