Veronelli

Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE

"The 2018 Sangiovese wafts up from the glass with a display of tart black cherries, dried roses and cedar shavings, with hints of worn leather and dusty earth. It's soft textures usher in fleshy red fruit, laced with saline-minerals, both balanced and energized by brisk acids. This tapers off long and gently structured, tugging at the cheeks with fine tannins, while resonating on red licorice and violet floral tones. The 2018 is a beautiful, textbook expression of pure Sangiovese from Molise, vinified all in stainless steel and large neutral oak." Vinous

Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

Deep ruby red colour with violet tinges. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Intense garnet with purple. In the nose of ripe forest fruits, undergrowth, strawberry jam, in the aftertaste of noble mushrooms. Opens up hearty and red-fruity on the palate with well integrated tannin, not too bulky, nicely balanced, drinkable, good food companion!" Falstaff

"Bright blackberries and blueberries are at the forefront on the nose. Medium-bodied with a persistent line of confident acidity and plenty of playful citrus and chestnut undertones." James Suckling

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is powerful and concentrated. This wine is already a great pleasure today, but it still has potential for the next few years. SUPERIORE.DE

"Purple dark red; reductive, stale fruity notes, reminiscent of cherry juice; juicy, sweetness, fruity, also length." Merum

"Bright garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, reverberating with elderberries. Balanced on the palate, with pressure, showing juicy, pithy tannin, also salty, spreads out widely, elegant, with a long finish." Falstaff

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

Concentrated ruby red with garnet reflections. To the predominant cherry and berry scent the wood contributes very light hints of roasted coffee. Full and very intense taste of dark berries, very light of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. SUPERIORE.DE

"Of the many value reds offered by this estate, the 2015 Aglianico del Molise Riserva Contado is my favorite. The wine delivers the power and density that is attributed to this fabulous red grape, followed by warm-vintage aromas that are exuberant and generous. You get black cherry and blackberry preserves followed by light baking spice. This is a full-bodied wine that achieves careful balance." Robert Parker

"Aromas of blue fruit and wet earth with a hint of lavender. Medium to full body, firm and silky tannins and a long, flavorful finish." James Suckling

Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

"The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It's velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

"Intense aromas and flavors of red peach, almond paste and bright, floral notes. Medium-to full-bodied with a dense core of peachy fruit and a long, silky finish that features the more savory, almond and floral elements. Very intense, but never too much. Delicious Soave that's so easy to drink." James Suckling

"Better known for its range of Valpolicella and Amarone, Tenuta Sant'Antonio also has a property planted to Garganega on the stony calcareous soils of Monte di Colognole, on the western edge of the DOC zone. Vecchie Vigne is a low-yield, barrique-aged, 5,000-bottle selection. The 2018 has attractive citrus and white blossom notes next to the oak on the nose, and a solid palate with chunky concentration and good ageing prospects." Decanter

"Il Sangiovese" is a successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

The intense red-purple Dolcetto from the Augenta vineyard shows an open, fruity aroma, very complex and deep on the palate, tannic, acidity and alcohol in wonderful balance and a delicate bitter aftertaste typical of Dolcetto. SUPERIORE.DE

This Moscato from Molise is quite extraordinary and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, on the palate finely creamy, with well-dosed sweetness and a touch of tingling acidity. SUPERIORE.DE

"Bright gold. Very intense, spicy quinine, orange peel, grapefruit and honeyed aromas on the enticing nose. Then suave and actually quite refined despite being very luscious, with flavors similar to the aromas. Finishes quite long and dense, leaving a mouth-coating yet vibrant mouthfeel behind." Vinous

The grapes for this lovely red cuvée of Merlot, Cabernet Sauvignon and Carmenère come without exception from the winery's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a whimsical, lively and very fruit-driven red that will provide much pleasure within the next few years! SUPERIORE.DE

"Sparkling ruby with a slightly brightening rim. Spicy and savoury on the nose of dark pepper, dark chocolate and lots of cassis. Hearty on the palate, lots of herbal spice, grippy tannin, earthy." Falstaff

"A very elegant, mid-weight Bordeaux blend with delicate red-fruit and fresh-sage aromas and just a hint of bell pepper. I love the interplay of subtle fruit, meaty character and fine tannins through the long, silky finish." James Suckling

A high class Valpolicella, fine and haunting the spicy aroma with a full and fleshy fruit development of blackberries and cherries, in the long finish a wonderfully pleasant bitter note. The harmony between fragrance and taste is captivating. SUPERIORE.DE

"A red with plenty of ripe berries and lightly dried fruit. Cherry and walnut flavors. It’s full-bodied and savory." James Suckling

The Verdicchio Podium has a strong personality with its fragrance of citrus fruits, broom and lime blossom, tropical fruits and almond. The taste is perfectly balanced and dynamic in its different components, spicy and of unbeatable harmony the finish. SUPERIORE.DE

"Flinty nose. Rich, honeyed, peachy palate with citrus undertones. Concentration and pithy length." Decanter

"The 2018 Verdicchio dei Castelli di Jesi Podium is spicy and wildly fresh, wafting up with zests of lemon and lime, followed by dusty yellow flowers and white smoke. Its textures are velvety and round, verging on oily, while remaining wonderfully poised and finessed throughout. There's almost a feeling of vibration on the palate, as notes of ripe green apple with a hint of tropical citrus and savory spices amass in the mouth and linger long. The sheer density of fruit, along with balanced acids, make the 2018 a perfect contender to cellar, but it is showing beautifully today." Vinous

An opulent Barbera wine with class, with just as high quality equipment, rich and dense of intense ruby red color. The bouquet is fruity of blackcurrants, cherries, chocolate and blackberries, the taste is very deep and rich, the finish is long and fruity. SUPERIORE.DE

"Dark, rich garnet. In the nose spicy-limey tones, after graphite, liquorice, gently after blackberries, dark leather, in the reverberation dried rose leaf. On the palate tension-loaded with grippy tannin, delicate pressure, in the reverberation also certain juiciness." Falstaff

"A red with berry, tile and stone aromas and flavors. Medium body, firm tannins and a lightly wooded, fruity finish." James Suckling

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco aromas. Concentrated, fleshy, tannic, dark fruits on the palate. In the finish, the spice tones merge with a pleasant fruity note. All in all, a promising drop at a very attractive price! SUPERIORE.DE

"Dark, bright ruby red. Balsamic-leathery nose of eucalyptus, violets, wild berries, cassis and animal undertones. Stretches out on the palate with ripe, dark berry fruit, grippy tannins, savoury and spicy on the finish." Falstaff

"Rich and ripe plummy aromas and flavors here with hints of violets and raspberries. Medium-bodied with fine-grained tannins, coated with a light layer of vanilla. Flavorful finish." James Suckling

A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with aromas of fruit and herbs, while the palate presents a remarkable substance and richness with a blend of lightness and tension. Impressive how this vintage edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

Mastroberardino makes a special effort to cultivate the ancient grape variety Fiano. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a wine - straw yellow and wonderfully aromatic with a spicy honey and nut bouquet. The characteristic taste is very harmonious. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"This is a fun and versatile white wine. The 2019 Fiano di Avellino Radici is fresh and buoyant with white peach, crushed stone, honey and sage. This is an exceedingly fresh and snappy expression of Fiano, with good acidity and tension, promising an easy pairing with a Neapolitan "pasta cas' cucuzziell e ova," a cheesy pasta with zucchini and eggs." Robert Parker

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling

Convincing selection of "La Luna e i Falò" from grapes harvested exclusively in the DOCG area of Nizza Monferrato. Its colour is deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note from the barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE

"Lots of intense cherry and berry character to this with dry spice and a marsiglia-like mineral note. Medium-bodied with intense flavor, lightly firm tannins and a clean, fruit and mineral finish." James Suckling