Veronelli

Typical Vitiano: Its colour is strong ruby red and aromas of cherries and berries flow into the nose. The generous taste beautifully clear, just as we know it, in the foreground wonderfully fresh cherry tones with an aromatic vanilla note. The youngest Vitiano also has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE

"Spicy and floral, the 2021 Vitiano Umbria Rosso is a blend of Sangiovese, Merlot and Cabernet Sauvignon. It wafts up with white pepper, savory herbs and violet complementing crushed blackberries. It's soft and round with vibrant red fruits and sweet blue and purple-toned inner florals. The energy remains high while finishing with a pleasantly chewy sensation, a framework of dusty tannins adding youthful poise." Vinous

Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Purple dark red. Spicy scent of cherries, thyme, wild mushrooms and earth, the typical, genuine taste is powerful and concentrated with subtle sweetness. This wine is already a great pleasure, but still has potential for the next years. SUPERIORE.DE

"Bright ruby red with a drop of violet. In the nose with nuances of Amarena cherries, red beet, also with great spice, of mustard seed, after some time then on noble wood nuances, seems stony. On the palate with clear juiciness, shows a lot of fruit in the core, cool course, balanced and with race, firm pressure in the final." Falstaff

"Smoky spice notes to the ripe raspberry fruit on the nose with hints of roast chestnuts and dried herbs. Medium-to full-bodied with fine, slightly dry tannins and a bright bead of plum-skin and raspberry fruit that together give a tight, fruity finish. Sustainable. Flavorful and fun, but a bit rough at the edges just now. Needs a bit more time to meld together. Try from 2023." James Suckling

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. The harmony that this powerful and already delicious Aglianico hints at will only come to full fruition after a few years of bottle ageing, definitely aerate! SUPERIORE.DE

"The 2017 Riserva Contado, rises from the glass with a blend of cinnamon-coloured currants and spicy herbs. The palate is round and supple, with sage complementing the ripe black fruits. For all its depth and power, the acidity keeps the balance. The 2017 finishes with a tarry concentration." Vinous

"Rich and complex nose of grilled herbs, olives, blackberries, cassis and smoked meat. Some orange peel and chocolate. Full-bodied with chewy tannins and a dense, savoury and flavourful palate." James Suckling

Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

"The 2020 Cirò Riserva Duca Sanfelice is dark and brooding, with hints of crushed stone giving way to blackcurrant and a touch of mentholated herbs. It is round and soothing, with juicy acidity and ripe red and blue fruits running throughout the wine. The fine tannins provide a gentle draw, while the finish is long and fresh. The tart blackberry flavours slowly fade away. The quality/price ratio here is fantastic." Vinous

"A juicy and balanced red with notes of raspberries, thyme, peppercorns and sour cherries on the nose. Medium-bodied with easy tannins and a lightly spicy finish." James Suckling

"Pure Gaglioppo from romantic old vines, bush-grown, with fine maceration followed by 36 months of ageing in steel tanks, notes of red plums on the nose, with hints of cinnamon, pepper leaf and menthol. Salty on the palate, with a fruity menthol finish." Luca Gardini

Baccanera is an aromatic Piedmontese cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet with a delicately lightening rim. In the spicy fragrance notes of tobacco, plum and a hint of cloves. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE

"A medium-bodied red with zesty orange-peel character and bright berry fruit. Fresh finish." James Suckling

Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous

An opulent Barbera Superiore with class, with equally high-quality equipment, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with blackcurrants, cherries, chocolate and blackberries, the taste is very deep and rich, the finish is long and fruity. SUPERIORE.DE

"Fresh and fruity with dried orange–peel and crabapple aromas and flavors. Medium body. Creamy–textured finish. Tangy." James Suckling

Rich and dense ruby red, open and accessible nose with beautiful blackberry fruit, light tea notes in the background. Also in the taste a beautiful fruit, reminiscent of ripe, dark cherries, then hearty tannin and a round finish. You simply can't get more classic Vino Nobile for this price. SUPERIORE.DE

"Deep aromas of black cherries and herbs; juicy on the palate, the firm tannins form a symbiosis with the acidity, combines polish and character into the long final." Vinum

"Dark, powerful ruby. Shows emphatically fragrant notes of cedar, boxwood and pine needles on the nose, some lemon. Juicy fruit on the nose, then opens up with slightly drying tannin on the final." Falstaff

"The bouquet of the 2019 Vino Nobile di Montepulciano Silìneo opens as if chiseling into an ashen stone to find a mix of blackcurrants and exotic curries. It has a soft texture, is airier and more refined than expected, with juicy blackberry fruit accompanied by sour citrus and savoury herbal notes. Grippy tannins linger under hints of violet and lavender as the 2019 finishes structured but not austere. The Silìneo is mainly Sangiovese with a little Mammolo and Corolino." Vinous

"Aromas of ripe berries and cherries with vanilla undertones. It is full and juicy with a big palate and a creamy finish. Multi-layered, if a little old-fashioned." James Suckling

This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE

Clear, bright ruby, the nose has the scent of red fruits, freshly cut herbs and fine wood spice. Harmonious and balanced on the palate, medium-bodied and very relaxed in its acidity and tannin components. Perfect with not too heavy, Mediterranean meat and vegetable dishes. SUPERIORE.DE

"Aromas of crushed mint mingle with scorched earth and new leather. The straightforward, elegantly structured palate shows dried cherry, menthol and star anise interplaying with taut, fine-grained tannins. It closes on a note of coffee beans." Wine Enthusiast

"The 2017 Sangiovese Superiore Riserva Romagna Torre di Ceparano opens slowly, dusty and floral, with hints of dried black cherry and exotic spice that grow in volume with each swirl of the glass. This is elegant and silky throughout, coasting ripe red and black fruits across a saline-mineral core as vibrant acidity provides a lovely fresh impression. Its tannins come forward through the finale, pinching at the cheeks, and yet the mouth is left watering for more as licorice and sour citrus nuances fade. Give the Torre di Ceparano another year of cellaring to settle down a bit; it will be worth the wait. This is mostly Sangiovese with a splash of Merlot." Vinous

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco aromas. Concentrated, fleshy, tannic, dark fruits on the palate. On the finish, the spice tones merge with a pleasant fruity note. Every year, an unbeatably good drop at a very attractive price! SUPERIORE.DE

"Spiced berries, red plums and cherries follow through to a medium-bodied palate with fresh tannins and a juicy, medium-length finish." James Suckling

"A blend of dusty rose, cedar, spice box, clove and dried black cherry makes the 2019 Rosso Montecucco Riserva impossible to ignore. The palate is silky and supple, with juicy acidity enlivening the tart wild berries, while a layer of fine tannins gently caresses the senses. Hints of red candy and liquorice linger as the 2019 finishes with decent length and persistent concentration. Although it is already pleasant to taste, a short stay in the cellar is recommended." Vinous

"Multi-layered nose of cherries and menthol; pithy in the mouth, the acidity lively, fresh balanced progression to an elegant final." Vinum

"Sangiovese, with participation of Ciliegiolo and Cabernet Sauvignon, for another of Maremma's "favourite sons". In the nose notes of blueberries, then laurel and undergrowth, at the end again eucalyptus. Juicy on the palate, iodine tannins, fruity and balsamic notes." Luca Gardini

Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

Madoro is an elegant cuvée of dried grapes of Cabernet Sauvignon and Marzemino. Overwhelming bouquet with intense tones of ripe and dried fruits, nuts and almonds. Full-bodied on the palate with an exceedingly powerful body, a fine-nerved structure and a long finish. A beautiful nectar that matured for 13 months in barriques. SUPERIORE.DE

Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruits and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"Stewed cherries, plums, vanilla and baking spices on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. Rich, ripe and creamy." James Suckling

"This is dense and tightly wound, with blackberry, plum and sweet spice flavors wrapped up in the robust tannins. There's ample fruit and a vibrant structure that comes together nicely on the finish." Wine Spectator

Medium-bodied ruby red. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multilayered aromas of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. For a Rosso, Ciampoleto has impressive depth and structure; the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE

"Intense red fruit, juniper, modern and cool at the same time, sour cherry and blueberry; cool graphite, subtle herbal spice." Meiningers Sommelier

"Ruby red. The nose reveals notes of plums, ripe cherries and a light hint of cocoa. The palate is fresh and harmonious, with soft tannins." Falstaff

"The 2020 Rosso di Montalcino Ciampoleto exudes a spicy blend of wild herbs, dried strawberries, tomato leaves and a hint of brown spices. It is silky, with a cool note and bright red fruits giving way to a pretty inner rose and mineral tones. The final is incredibly fresh and lively, while red sweets and violet nuances fade. The Ciampoleto comes from the youngest vines and has a lower maceration time of about 10 days, followed by refinement in concrete." Vinous

"A juicy and creamy Rosso with berries, mushrooms and a hint of cedar on the palate. It is medium bodied, round textured and concentrated." James Suckling

Elegant and aromatically versatile bouquet of almonds, bright fruits and citrus tones, absolutely coherent, complex and stylistically clear on the palate. A rare, noble Riserva of the highest quality. SUPERIORE.DE

LARISERVA is a white vinified Lambrusco di Sorbara Spumante and is aged for 12 months in the Martinotti method (Charmat method) in pressure tanks on fine lees. Fine powder pink. In the delicate bouquet pretty floral notes and hints of grapefruit and rhubarb. Soft, drinkable and incredibly fresh on the palate, very elegant as it progresses and with a fine spiciness in the background. An aperitif that we appreciate very much. SUPERIORE.DE

"Bright shimmering baby pink with copper reflections. Opens on nuances of tree ripe cherries, raspberry, dried rose petals and pine nuts. Hits the palate with racy acidity, very precise, punchy on the back end, pulls into the final with tension, red fruits on the final." Falstaff

"Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale." Vinous

Rosso Falerno del Massico presents an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty mineral tones and nuanced tannins. The finish is long and lightly textured, with hints of purple-tinted floral notes. This is once again a beautiful vintage of Villa Matilde's Falerno del Massico Rosso, which is mainly Aglianico with a small amount of Piedirosso. SUPERIORE.DE

"The 2018 Falerno del Massico is rich and expressive. A cooling smoke hint offsets its crushed blackberry and cherry bouquet. This washes across the palate with ease, juicy and fruit-focused, with lively acidity that maintains freshness throughout. It finishes gently tannic with a twang of tart wild blueberries and sour citrus hints. The Falerno del Massico is always one of my favorite bottlings from Villa Matilde for its balanced structure and vivid fruit profile." Vinous

The Verdicchio Podium has a strong personality with its fragrance of citrus fruits, broom and lime blossom, tropical fruits and almond. The taste is perfectly balanced and dynamic in its different components, spicy and of unbeatable harmony the finish. SUPERIORE.DE

"The 2020 Verdicchio dei Castelli di Jesi Classico Podium is youthfully inward and coy at first, with a dusty florality and hints of cardamom in the glass. Swirling unlocks nuances of sage and rosemary, ginger and hints of smoky cracked stones, yet its fruit, leaning toward apricot, is still quite shy. Today, this impresses more on the palate, deeply savory and mineral in style, with a herbal twang and sour melon which place it firmly into the green fruit spectrum, all brilliantly offset by a saturating salty sensation. The palate is left reeling with spicy tension; the 2020 finishes structured, leaving the cheeks puckered and the mouth watering thanks to a late–arriving bump of zesty acidity. This will take some time to show its best, but it will be time well spent." Vinous

For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE

"Ruby red with light garnet reflections. Intense aromas of red fruits, cherry and plum, followed by black berries and porcini mushrooms. Creamy, elegant and balanced taste, pleasantly warm, with a final plum note." Falstaff