• "Terra di Lavoro" Rosso Campania IGP 2015

      “Terra di Lavoro” Rosso Campania IGP 2015

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • James Suckling:96 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,79
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112115 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Terra di Lavoro" Rosso Campania IGP 2016

      “Terra di Lavoro” Rosso Campania IGP 2016

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Robert Parker:95 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,69 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112116 · 0,75 l · 67,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      50,90 €
    • "Terra di Lavoro" Rosso Campania IGP 2017

      “Terra di Lavoro” Rosso Campania IGP 2017

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,20 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,73
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112117 · 0,75 l · 69,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      51,90 €
    • "Terra di Lavoro" Rosso Campania IGP 2018

      “Terra di Lavoro” Rosso Campania IGP 2018

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112118 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,90 €
    • "Terra di Lavoro" Rosso Campania IGP 2019

      “Terra di Lavoro” Rosso Campania IGP 2019

      • Gambero Rosso:
      • Doctor Wine:96 points
      • James Suckling:97 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112119 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Terra di Lavoro" Rosso Campania IGP 2017 <br>MAGNUM in OWC

      “Terra di Lavoro” Rosso Campania IGP 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,20 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,73
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112217 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      135,00 €
    • "Terra di Lavoro" Rosso Campania IGP 2018 <br>MAGNUM in OWC

      “Terra di Lavoro” Rosso Campania IGP 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112218 · 1,5 l · 91,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      137,00 €
    • "Terra di Lavoro" Rosso Campania IGP 2019 <br>MAGNUM in OWC

      “Terra di Lavoro” Rosso Campania IGP 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • James Suckling:97 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112219 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      139,00 €
    • "Terra di Lavoro" Rosso Campania IGP 2018 <br>6 Bottles in OWC

      “Terra di Lavoro” Rosso Campania IGP 2018 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112318 · 4,5 l · 72,76 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      327,40 €
    • "Terra di Lavoro" Rosso Campania IGP 2019 <br>6 Bottles in OWC

      “Terra di Lavoro” Rosso Campania IGP 2019 · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • James Suckling:97 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13112319 · 4,5 l · 74,09 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      333,40 €
    About the winemakersGalardiCampania